Frosty weather calls for festive treats, and what better way to celebrate the holidays than with creamy, dreamy eggnog milkshakes? We’ve gathered 18 irresistible recipes that transform classic eggnog into decadent frozen delights with seasonal flavors like peppermint, gingerbread, and spiced rum. Get ready to blend up some holiday magic—your new favorite cozy drink awaits in this delicious collection!
Classic Vanilla Eggnog Milkshake
Transform leftover holiday eggnog into a creamy, dreamy milkshake that’s ready in minutes. This vanilla-spiked sipper blends rich, cold flavors for an instant festive treat—no fancy equipment needed!
Ingredients
- 2 cups vanilla eggnog, chilled (store-bought or homemade)
- 3 large scoops vanilla ice cream (about 1½ cups)
- ½ cup whole milk (substitute with almond milk for a lighter option)
- ¼ tsp ground nutmeg, plus extra for garnish
- Whipped cream, for topping (optional but recommended)
Instructions
- Pour 2 cups chilled vanilla eggnog into a blender.
- Add 3 large scoops of vanilla ice cream directly from the freezer to keep the shake thick and frosty.
- Measure and pour in ½ cup whole milk to help blend smoothly without over-thinning.
- Sprinkle ¼ tsp ground nutmeg into the blender for warm, aromatic spice.
- Secure the blender lid tightly and pulse on low speed for 10 seconds to break up the ice cream.
- Increase to high speed and blend for 20–30 seconds until the mixture is completely smooth and no ice cream chunks remain.
- Check consistency: if too thick, add another tablespoon of milk and blend 5 more seconds.
- Divide the shake evenly between two tall glasses, filling each about ¾ full.
- Top generously with whipped cream, if using, for a luxurious finish.
- Lightly dust the whipped cream with a pinch of ground nutmeg for visual appeal and extra flavor.
Heavenly creamy and spiced just right, this shake balances eggnog’s richness with ice cream’s cool sweetness. Serve it with a cinnamon stick stirrer or drizzle with caramel for a cozy twist—perfect for sipping by the fire!
Spiced Rum Eggnog Milkshake
Just when you thought eggnog season couldn’t get better—blend it with spiced rum and ice cream. This creamy, boozy milkshake transforms holiday tradition into an irresistible frozen treat. Grab your blender and let’s make magic happen.
Ingredients
– 2 cups vanilla ice cream (use premium for creamier texture)
– 1 cup prepared eggnog (store-bought works perfectly)
– ¼ cup spiced rum (adjust for stronger or milder flavor)
– ½ teaspoon ground nutmeg (freshly grated for best aroma)
– ¼ teaspoon ground cinnamon
– Whipped cream for topping (optional but recommended)
– Cinnamon stick for garnish (optional)
Instructions
1. Remove vanilla ice cream from freezer and let sit at room temperature for 5 minutes to soften slightly.
2. Measure 2 cups vanilla ice cream and add to blender pitcher.
3. Pour 1 cup prepared eggnog directly over the ice cream in the blender.
4. Add ¼ cup spiced rum to the blender mixture.
5. Sprinkle ½ teaspoon ground nutmeg and ¼ teaspoon ground cinnamon over the liquid ingredients.
6. Secure blender lid tightly and blend on medium speed for 15 seconds.
7. Stop blender and scrape down sides with spatula to incorporate any unmixed ingredients.
8. Blend on high speed for 20 seconds until mixture is completely smooth and no ice cream chunks remain.
9. Immediately pour milkshake into chilled glasses to maintain frosty temperature.
10. Top with whipped cream, creating a 1-inch layer that covers the entire surface.
11. Dust additional nutmeg over whipped cream using a fine mesh strainer.
12. Garnish with cinnamon stick placed vertically in the whipped cream.
Get ready for the creamiest, most indulgent holiday sip—the spiced rum warmth perfectly balances the rich eggnog sweetness. Serve immediately in frosty mason jars with reusable metal straws for that Instagram-worthy presentation.
Chocolate Peppermint Eggnog Milkshake
Holiday flavors just got a major upgrade. Blend classic eggnog with chocolate and peppermint for the ultimate festive treat. This creamy shake delivers pure winter magic in every sip.
Ingredients
– 2 cups vanilla ice cream (slightly softened for easier blending)
– 1 cup prepared eggnog (chilled works best)
– 3 tbsp chocolate syrup (plus extra for drizzling)
– 1/4 tsp peppermint extract (adjust for stronger mint flavor)
– Whipped cream for topping (canned or homemade)
– Crushed candy canes for garnish (about 2 tbsp)
Instructions
1. Place 2 cups vanilla ice cream in your blender pitcher.
2. Pour 1 cup chilled eggnog over the ice cream.
3. Add 3 tablespoons chocolate syrup to the blender.
4. Measure 1/4 teaspoon peppermint extract and add to mixture.
5. Blend on medium speed for 30 seconds until smooth and creamy.
6. Stop blender and scrape down sides with a spatula to incorporate all ingredients.
7. Blend for another 15 seconds until completely smooth and no ice cream chunks remain.
8. Drizzle additional chocolate syrup around the inside of your serving glasses before pouring.
9. Pour the milkshake evenly into two 16-ounce glasses.
10. Top each milkshake with a generous swirl of whipped cream.
11. Sprinkle crushed candy canes over the whipped cream for festive crunch.
12. Serve immediately with a wide straw for optimal sipping.
A creamy, dreamy texture meets the perfect balance of rich chocolate and cool peppermint. The eggnog adds subtle spice that elevates this beyond ordinary shakes. Try rimming your glasses with crushed peppermint candy for an extra festive presentation that’ll wow holiday guests.
Salted Caramel Eggnog Milkshake
Skip the basic holiday drinks—this salted caramel eggnog milkshake is your new seasonal obsession. Blend creamy eggnog with vanilla ice cream, swirl in homemade salted caramel, and top with whipped cream for a dessert-worthy treat that’s ready in minutes.
Ingredients
- 2 cups high-quality eggnog (chilled for best texture)
- 3 large scoops vanilla ice cream (about 1 ½ cups, slightly softened)
- ¼ cup salted caramel sauce (store-bought or homemade, plus extra for drizzling)
- ½ cup whipped cream (canned or homemade)
- Pinch of flaky sea salt (optional, for garnish)
- Crushed pretzels or graham crackers (optional, for crunch)
Instructions
- Pour 2 cups chilled eggnog into a blender pitcher.
- Add 3 large scoops of slightly softened vanilla ice cream to the blender. Tip: Let ice cream sit at room temperature for 5–10 minutes to prevent blender strain.
- Measure ¼ cup salted caramel sauce and add it to the blender.
- Secure the blender lid tightly and blend on medium speed for 30 seconds, or until the mixture is smooth and no ice cream chunks remain.
- Check consistency—if too thick, add 1–2 tablespoons more eggnog and blend for 10 seconds. Tip: For a thicker shake, freeze the glasses for 15 minutes before blending.
- Drizzle additional salted caramel sauce inside two serving glasses, creating swirl patterns along the sides.
- Pour the blended milkshake evenly into the prepared glasses.
- Top each milkshake with ¼ cup whipped cream, using a spoon to create soft peaks.
- Drizzle more salted caramel sauce over the whipped cream in a zigzag pattern.
- Sprinkle a pinch of flaky sea salt and crushed pretzels over the top for salty contrast. Tip: Add toppings immediately after blending to maintain the milkshake’s cold temperature.
Nothing beats the creamy, velvety texture that melts with each sip. The rich caramel and spiced eggnog create a cozy flavor perfect for holiday gatherings. Serve with a reusable straw and extra pretzels on the side for dipping.
Pumpkin Spice Eggnog Milkshake
Unleash your fall cravings with this creamy pumpkin spice eggnog milkshake. Blend seasonal flavors into a decadent dessert drink that’s perfect for chilly evenings. Serve immediately for that irresistible frothy texture.
Ingredients
– 2 cups vanilla ice cream (slightly softened for easier blending)
– 1 cup prepared eggnog (chilled for best results)
– 1/4 cup canned pumpkin puree (not pumpkin pie filling)
– 1/2 tsp pumpkin pie spice (add more for extra warmth)
– 1/4 tsp vanilla extract (pure extract recommended)
– Whipped cream for topping (optional but recommended)
– Ground cinnamon for garnish (a light dusting adds aroma)
Instructions
1. Add 2 cups vanilla ice cream to your blender pitcher.
2. Pour 1 cup chilled eggnog over the ice cream.
3. Spoon 1/4 cup pumpkin puree into the blender.
4. Sprinkle 1/2 tsp pumpkin pie spice evenly over the mixture.
5. Drizzle 1/4 tsp vanilla extract into the blender.
6. Secure the blender lid tightly to prevent leaks.
7. Blend on medium speed for 15 seconds until ingredients combine.
8. Scrape down the sides with a spatula to incorporate any unmixed puree.
9. Blend on high speed for 20-25 seconds until completely smooth and frothy.
10. Pour the milkshake into two 12-oz serving glasses immediately.
11. Top with whipped cream using a piping bag or spoon.
12. Dust lightly with ground cinnamon for visual appeal and aroma.
Outrageously creamy with warm spice notes cutting through the rich eggnog base. The pumpkin adds velvety thickness that clings to your straw. Try rimming glasses with cinnamon sugar or adding a gingerbread cookie stirrer for extra holiday flair.
Cinnamon Roll Eggnog Milkshake
Omg, you need this cinnamon roll eggnog milkshake in your life STAT. It’s the holiday season’s ultimate indulgence—creamy, spiced, and ridiculously easy to whip up. Get ready to blend your way to dessert heaven.
Ingredients
– 2 cups vanilla ice cream (slightly softened for easier blending)
– 1 cup prepared eggnog (chilled, or use store-bought)
– 1/2 teaspoon ground cinnamon (plus extra for garnish)
– 1/4 cup cream cheese frosting (from a can, or homemade)
– Whipped cream for topping (canned or freshly whipped)
Instructions
1. Add 2 cups of vanilla ice cream to a high-speed blender.
2. Pour 1 cup of chilled eggnog over the ice cream.
3. Sprinkle 1/2 teaspoon of ground cinnamon into the blender.
4. Add 1/4 cup of cream cheese frosting to the mixture.
5. Blend on high speed for 30-45 seconds until completely smooth and creamy.
6. Stop blending and scrape down the sides with a spatula to incorporate any unmixed ingredients.
7. Blend again for 10-15 seconds to ensure no lumps remain.
8. Pour the milkshake immediately into a tall glass.
9. Top generously with whipped cream using a piping bag or spoon.
10. Dust the whipped cream lightly with additional ground cinnamon for garnish.
This shake is luxuriously thick with a velvety texture that coats your spoon. The warm cinnamon spice perfectly balances the rich eggnog creaminess, making it taste like Christmas in a glass. Serve it with a cinnamon stick stirrer or crumbled leftover cinnamon rolls on top for extra decadence.
White Chocolate Raspberry Eggnog Milkshake
Ditch the basic holiday drinks—this White Chocolate Raspberry Eggnog Milkshake is your new seasonal obsession. Blend creamy eggnog with tart raspberries and rich white chocolate for a festive treat that’s ready in minutes. Perfect for cozy nights or impressing guests without the fuss.
Ingredients
– 2 cups high-quality eggnog (use full-fat for creamier texture)
– 1 cup vanilla ice cream (slightly softened for easier blending)
– 1/2 cup frozen raspberries (no need to thaw)
– 1/4 cup white chocolate chips (plus extra for garnish)
– 1/4 tsp ground nutmeg (freshly grated for best flavor)
– Whipped cream for topping (optional but recommended)
Instructions
1. Add 2 cups eggnog, 1 cup vanilla ice cream, 1/2 cup frozen raspberries, 1/4 cup white chocolate chips, and 1/4 tsp ground nutmeg to a high-speed blender.
2. Blend on medium speed for 30 seconds until ingredients are partially combined—scrape down sides if needed for even mixing.
3. Increase to high speed and blend for 45-60 seconds until completely smooth and frothy, with no visible berry chunks.
4. Check consistency by tilting the blender; if too thick, add 1 tbsp eggnog and blend 10 more seconds.
5. Pour immediately into chilled glasses to maintain the thick, creamy texture.
6. Top with whipped cream, a sprinkle of white chocolate chips, and a light dusting of nutmeg.
Layers of velvety eggnog and tart raspberry create a festive swirl in every sip. The white chocolate melts into the base for subtle sweetness that balances the berry tang. Serve with a festive straw and crushed candy cane rim for extra holiday flair.
Gingerbread Eggnog Milkshake
Forget basic holiday drinks—this gingerbread eggnog milkshake blends cozy spices with creamy indulgence. Whip this up in minutes for an instant festive upgrade. Sip your way to holiday cheer with zero fuss.
Ingredients
– 2 cups vanilla ice cream (slightly softened for easier blending)
– 1 cup store-bought eggnog (chilled, or homemade if preferred)
– 2 tbsp molasses (dark, for rich flavor)
– 1 tsp ground ginger (freshly ground if possible)
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg (freshly grated for best aroma)
– Whipped cream for topping (canned or homemade)
– Crushed gingerbread cookies for garnish (about 2 cookies)
Instructions
1. Add 2 cups vanilla ice cream, 1 cup eggnog, 2 tbsp molasses, 1 tsp ginger, 1/2 tsp cinnamon, and 1/4 tsp nutmeg to a blender.
2. Blend on medium speed for 30 seconds until smooth, scraping down sides with a spatula if needed.
3. Pour the mixture into a chilled glass, filling it about 3/4 full to leave room for toppings.
4. Top generously with whipped cream, creating a fluffy layer about 1 inch thick.
5. Sprinkle crushed gingerbread cookies evenly over the whipped cream for crunch and extra spice.
6. Serve immediately with a straw and long spoon for the full experience.
Zesty gingerbread spice melds with creamy eggnog in every frosty sip. The texture stays luxuriously thick without being icy—perfect for dunking extra cookies. Try rimming your glass with cinnamon sugar or adding a cinnamon stick stirrer for festive flair.
Nutella Swirl Eggnog Milkshake
Let’s blend holiday cheer into a creamy, dreamy sip. This Nutella Swirl Eggnog Milkshake combines rich eggnog with chocolate-hazelnut magic—no fancy equipment needed. Grab your blender and let’s swirl!
Ingredients
– 2 cups high-quality eggnog (chilled for best texture)
– 3 large scoops vanilla ice cream (about 1.5 cups, slightly softened)
– ¼ cup Nutella (warm slightly if too thick to drizzle)
– Whipped cream for topping (use canned for ease)
– Ground nutmeg for garnish (freshly grated adds aroma)
Instructions
1. Pour 2 cups chilled eggnog into a blender.
2. Add 3 large scoops of slightly softened vanilla ice cream to the blender.
3. Blend on high speed for 30–45 seconds until smooth and frothy.
4. Drizzle 2 tablespoons of warmed Nutella down the inside of a tall glass, creating swirl patterns.
5. Pour the blended milkshake into the prepared glass over the Nutella swirls.
6. Top generously with whipped cream, covering the surface completely.
7. Drizzle the remaining 2 tablespoons of warmed Nutella over the whipped cream in a zigzag pattern.
8. Sprinkle a pinch of ground nutmeg evenly over the top for a festive finish.
9. Serve immediately with a thick straw to sip through the layers.
You’ll love the velvety texture that melts with each sip, while the Nutella swirls add gooey pockets of hazelnut-chocolate goodness. Try rimming your glass with crushed gingerbread cookies for a crunchy twist, or layer in extra Nutella at the bottom for a surprise finish.
Bourbon Maple Eggnog Milkshake
Tired of basic holiday drinks? This bourbon maple eggnog milkshake transforms your seasonal favorite into an epic frozen treat. Blend creamy eggnog with rich vanilla ice cream and a kick of bourbon for the ultimate festive dessert drink.
Ingredients
– 2 cups high-quality vanilla ice cream
– 1 cup premium eggnog
– 2 oz bourbon whiskey
– 2 tbsp pure maple syrup
– ½ tsp ground nutmeg
– Whipped cream for topping
Instructions
1. Remove vanilla ice cream from freezer and let sit at room temperature for 5-7 minutes to soften slightly.
2. Pour 1 cup eggnog into your blender pitcher.
3. Add 2 oz bourbon whiskey to the eggnog.
4. Measure 2 tbsp pure maple syrup and add to the liquid mixture.
5. Scoop 2 cups of softened vanilla ice cream into the blender.
6. Sprinkle ½ tsp ground nutmeg over the ice cream.
7. Secure the blender lid tightly and blend on medium speed for 15-20 seconds until smooth and creamy.
8. Stop blending and scrape down the sides with a spatula to incorporate any unmixed ingredients.
9. Blend for another 10-15 seconds until the mixture reaches a thick, milkshake consistency.
10. Immediately pour the milkshake into chilled glasses.
11. Top generously with whipped cream.
12. Dust the whipped cream with an extra pinch of nutmeg for presentation.
Keep this milkshake extra thick by working quickly once blended. The maple syrup perfectly balances the bourbon’s warmth while the nutmeg adds that classic holiday spice. Serve immediately in frosty mugs with cinnamon stick stirrers for the full festive experience.
Coconut Cream Eggnog Milkshake
Omg, you need this creamy holiday shake in your life. Blend festive eggnog with rich coconut cream for a dairy-free twist that slaps. Get ready to level up your dessert game with this viral-worthy creation.
Ingredients
– 2 cups vanilla eggnog (chilled for best texture)
– 1 cup coconut cream (refrigerated overnight for maximum thickness)
– 3 cups vanilla ice cream (slightly softened for easier blending)
– ¼ cup shredded coconut (toasted adds extra crunch)
– ½ tsp ground nutmeg (freshly grated for optimal flavor)
– Whipped cream for topping (coconut whipped cream for dairy-free option)
– Maraschino cherries for garnish (optional but festive)
Instructions
1. Chill your blender container in the freezer for 15 minutes to keep everything extra cold during blending.
2. Pour 2 cups of chilled vanilla eggnog directly into the cold blender pitcher.
3. Scoop 1 cup of thick coconut cream from the top of the refrigerated can into the blender.
4. Add 3 cups of slightly softened vanilla ice cream to the mixture.
5. Sprinkle ½ teaspoon of ground nutmeg over the ingredients.
6. Secure the blender lid tightly and blend on high speed for 45-60 seconds until completely smooth and frothy.
7. Check consistency by stopping the blender and lifting the lid – the shake should pour easily but hold its shape.
8. Toast ¼ cup shredded coconut in a dry skillet over medium heat for 3-4 minutes, stirring constantly until golden brown.
9. Rim four serving glasses by running a lime wedge around the edges and dipping them in the toasted coconut.
10. Pour the blended shake evenly into the prepared glasses, filling each about ¾ full.
11. Top each shake with a generous swirl of whipped cream.
12. Sprinkle remaining toasted coconut over the whipped cream topping.
13. Place one maraschino cherry on top of each shake for the final touch.
Blend creates the creamiest texture that’s thick enough to eat with a spoon but still drinkable through a straw. The coconut cream adds luxurious richness that balances perfectly with the spiced eggnog flavor. Serve immediately in chilled glasses for the ultimate frosty experience that tastes like holiday magic in every sip.
Peanut Butter Cup Eggnog Milkshake
Perfect your holiday dessert game with this frozen masterpiece. Pack creamy eggnog with peanut butter cups for an irresistible treat. Blend it up in minutes for instant festive vibes.
Ingredients
- 2 cups vanilla ice cream
- 1 cup prepared eggnog
- 6 mini peanut butter cups, chopped
- ½ cup whipped cream
- Chocolate syrup for drizzling
- Crushed peanut butter cups for garnish
Instructions
- Measure 2 cups vanilla ice cream into your blender.
- Pour 1 cup prepared eggnog over the ice cream.
- Add 6 chopped mini peanut butter cups to the blender.
- Blend on high speed for 45-60 seconds until completely smooth and creamy.
- Check consistency by stopping blender and scraping down sides with spatula.
- Pour blended milkshake into two tall serving glasses.
- Top each milkshake with ¼ cup whipped cream using a piping bag or spoon.
- Drizzle chocolate syrup in zigzag pattern over the whipped cream.
- Sprinkle crushed peanut butter cups generously over the top.
- Serve immediately with wide straws for optimal sipping.
Makes the creamiest, dreamiest texture that’s thick enough to eat with a spoon. The peanut butter cups create delightful crunchy surprises throughout each sip. Try rimming your glasses with crushed graham crackers for an extra festive presentation.
Chai Tea Eggnog Milkshake
A chai-spiced twist on holiday classic that’s ready in minutes. Blend creamy eggnog with bold chai tea for a festive shake that’s pure indulgence. Perfect for cozy nights or impressing guests without the fuss.
Ingredients
– 2 cups strong brewed chai tea, cooled (or use chilled concentrate for intensity)
– 1 ½ cups vanilla ice cream (quality brands yield creamier texture)
– 1 cup prepared eggnog (refrigerated, not canned—for smoother blending)
– ½ tsp ground cinnamon (plus extra for garnish)
– Whipped cream, for topping (optional but recommended)
– Cinnamon stick, for garnish (optional)
Instructions
1. Brew chai tea using 2 tea bags steeped in 1 cup boiling water for 5 minutes; discard bags and chill tea completely in refrigerator for 30 minutes.
2. Scoop 1 ½ cups vanilla ice cream into blender—tip: slightly softened ice cream blends more evenly.
3. Pour 1 cup chilled chai tea and 1 cup eggnog into blender with ice cream.
4. Add ½ tsp ground cinnamon directly to liquid ingredients.
5. Secure blender lid and pulse 3 times to combine ingredients without over-blending.
6. Blend on high speed for 45 seconds until mixture is smooth and frothy—stop immediately if shake appears watery.
7. Divide shake evenly between two 12-oz glasses, filling each ¾ full.
8. Top each glass with whipped cream, swirling gently with spoon for rustic look.
9. Dust whipped cream lightly with extra cinnamon and garnish with cinnamon stick. Never underestimate the cozy warmth of chai meeting rich eggnog—each sip delivers velvety texture with spicy-sweet balance. Serve immediately in chilled mason jars for rustic appeal, or add a shot of bourbon for adults-only version.
Cookies and Cream Eggnog Milkshake
OBSESSED with cookies and cream? Wait until you blend it with holiday eggnog. This milkshake transforms seasonal sips into an irresistible frozen treat that’ll have you ditching the spoon.
Ingredients
– 2 cups vanilla ice cream (slightly softened for easier blending)
– 1 cup store-bought eggnog (chilled, or homemade if preferred)
– 6 chocolate sandwich cookies (like Oreos®, plus extra for garnish)
– ½ cup whipped cream (canned or homemade, for topping)
– 2 maraschino cherries (optional, for a festive finish)
Instructions
1. Place 2 cups vanilla ice cream into a blender.
2. Pour 1 cup chilled eggnog over the ice cream.
3. Add 6 chocolate sandwich cookies to the blender.
4. Blend on medium speed for 20 seconds until smooth, scraping down sides if needed. (Tip: For a thicker shake, add another ¼ cup ice cream and pulse briefly.)
5. Check consistency—mixture should be creamy with visible cookie bits.
6. Pour evenly into two tall glasses.
7. Top each glass with ¼ cup whipped cream. (Tip: Hold the can 2 inches above the glass for a neat swirl.)
8. Crush 1 extra cookie over the whipped cream on each glass.
9. Place 1 maraschino cherry on top of each serving.
10. Serve immediately with a wide straw and long spoon.
Velvety and rich, this shake balances sweet eggnog warmth with crunchy cookie surprises. For a next-level twist, rim glasses with crushed cookies or add a splash of coffee liqueur to adult it up. Either way, it’s pure sipping joy.
Toasted Marshmallow Eggnog Milkshake
Just when you thought eggnog season couldn’t get better. Jolt your holiday routine with this toasted marshmallow twist that blends creamy nostalgia with fire-kissed sweetness.
Ingredients
- 2 cups high-quality vanilla ice cream
- 1 cup chilled eggnog, preferably full-fat for creamier texture
- 6 large marshmallows, plus extra for garnish
- ½ cup whipped cream, for topping
- ¼ teaspoon ground nutmeg, plus extra for dusting
- 1 tablespoon graham cracker crumbs, for rimming glasses
- 2 tablespoons caramel sauce, for drizzling
Instructions
- Toast 6 marshmallows over an open flame using a kitchen torch or broiler until golden brown and slightly charred, about 30-45 seconds per side.
- Combine toasted marshmallows, vanilla ice cream, and chilled eggnog in a blender.
- Blend on high speed for 60-90 seconds until completely smooth and frothy.
- Rub the rim of two 16-ounce glasses with a damp paper towel to moisten.
- Press glass rims into graham cracker crumbs to create a decorative border.
- Drizzle 1 tablespoon caramel sauce inside each prepared glass, swirling to coat the interior.
- Pour blended milkshake mixture evenly into both glasses.
- Top each milkshake with whipped cream using a piping bag or spoon.
- Sprinkle ground nutmeg over whipped cream for aromatic warmth.
- Garnish each serving with one additional toasted marshmallow on a skewer.
Cool, creamy eggnog meets smoky marshmallow in a texture that’s simultaneously silky and satisfyingly thick. Consider rimming your glasses with crushed peppermint instead of graham crackers for a festive twist, or blend in a shot of bourbon for an adults-only version that’ll warm you from the inside out.
Banana Bread Eggnog Milkshake
Y’all, holiday leftovers just got a major glow-up. Transform that lonely banana bread into a creamy, spiced milkshake that tastes like Christmas in a glass. This genius hack turns day-old baked goods into an instant dessert masterpiece.
Ingredients
– 2 cups cubed banana bread (stale works best for thicker texture)
– 1 cup eggnog (refrigerated, not cooked – for safety)
– 2 cups vanilla ice cream (slightly softened for easier blending)
– ½ cup whole milk (substitute with almond milk for dairy-free)
– ¼ tsp ground nutmeg (freshly grated adds brighter flavor)
– Whipped cream for topping (optional but recommended)
– Cinnamon stick for garnish (adds aromatic presentation)
Instructions
1. Cut banana bread into 1-inch cubes using a serrated knife to prevent crumbling.
2. Measure exactly 2 cups of banana bread cubes and place them in a blender pitcher.
3. Add 1 cup of cold eggnog directly from the refrigerator to the blender.
4. Scoop 2 cups of slightly softened vanilla ice cream into the blender pitcher.
5. Pour ½ cup of whole milk over the ice cream to help with blending.
6. Sprinkle ¼ teaspoon of ground nutmeg evenly across the mixture.
7. Secure the blender lid tightly and blend on medium speed for 15 seconds.
8. Stop the blender and scrape down the sides with a spatula to incorporate any stuck ingredients.
9. Blend on high speed for 20-30 seconds until the mixture becomes completely smooth and no bread chunks remain.
10. Check consistency by dipping a spoon – the shake should coat the back of the spoon thickly.
11. Pour the blended milkshake immediately into two 16-ounce glasses.
12. Top each glass with a generous swirl of whipped cream using a piping bag or spoon.
13. Dust the whipped cream with an extra pinch of nutmeg for visual appeal.
14. Place one cinnamon stick vertically in each glass as both garnish and aromatic stirrer.
A velvety smooth texture meets chunks of spiced banana bread throughout each sip. The eggnog adds subtle warmth while the ice cream creates that classic milkshake creaminess. Serve with a thick straw for the perfect bread-chunk-to-liquid ratio, or make it adults-only with a splash of bourbon.
Cherry Almond Eggnog Milkshake
Zap your holiday traditions with this frosty twist! Blend creamy eggnog with sweet cherries and nutty almond for a festive milkshake that’ll steal the spotlight. It’s the cozy sip you’ll crave all season long.
Ingredients
– 2 cups vanilla ice cream (use premium for extra creaminess)
– 1 cup prepared eggnog (chilled works best)
– 1/2 cup frozen dark sweet cherries (no need to thaw)
– 1/4 cup almond milk (unsweetened preferred)
– 2 tbsp almond syrup (or adjust for sweetness)
– 1/4 tsp almond extract (enhances nutty flavor)
– Whipped cream for topping (optional but recommended)
– Maraschino cherry for garnish (adds festive color)
Instructions
1. Scoop 2 cups vanilla ice cream directly into a blender pitcher.
2. Pour 1 cup chilled eggnog over the ice cream.
3. Add 1/2 cup frozen dark sweet cherries to the blender.
4. Measure and pour 1/4 cup almond milk into the mixture.
5. Drizzle 2 tbsp almond syrup into the blender.
6. Add 1/4 tsp almond extract for enhanced flavor.
7. Secure the blender lid tightly to prevent leaks.
8. Blend on medium speed for 30 seconds until ingredients combine.
9. Scrape down the sides with a spatula to incorporate any unmixed bits.
10. Blend on high speed for 45-60 seconds until completely smooth and frothy.
11. Check consistency—it should pour thickly but not be icy.
12. Pour immediately into two chilled glasses.
13. Top each glass with a generous swirl of whipped cream.
14. Place one maraschino cherry on top of each whipped cream mound.
15. Serve immediately with a sturdy straw.
Enjoy the velvety texture that melts silkily with each sip. Every gulp bursts with cherry sweetness balanced by warm almond notes. Elevate it by rimming glasses with crushed amaretto cookies or adding a sprinkle of nutmeg for extra holiday flair.
Espresso Chocolate Chip Eggnog Milkshake
Ready to upgrade your holiday coffee run? This espresso chocolate chip eggnog milkshake blends seasonal comfort with serious caffeine. Rich, creamy, and packed with festive flavor—it’s the ultimate winter indulgence.
Ingredients
– 2 cups high-quality vanilla ice cream (use premium for creamier texture)
– 1 cup chilled eggnog (store-bought works perfectly)
– 2 shots freshly brewed espresso, cooled (or 1/2 cup strong cold brew concentrate)
– 1/4 cup mini chocolate chips (mini melt better than regular)
– 1/2 tsp ground nutmeg (freshly grated tastes brightest)
– Whipped cream for topping (canned or homemade)
– Additional chocolate shavings for garnish (optional but fancy)
Instructions
1. Brew 2 shots of espresso using your preferred method and let it cool completely to room temperature, about 15 minutes—this prevents the ice cream from melting too quickly.
2. Scoop 2 cups of vanilla ice cream directly into your blender pitcher.
3. Pour 1 cup of chilled eggnog over the ice cream.
4. Add the cooled espresso shots to the blender.
5. Sprinkle in 1/4 cup mini chocolate chips and 1/2 teaspoon ground nutmeg.
6. Blend on medium speed for 30 seconds, then scrape down the sides with a spatula to ensure even mixing.
7. Blend again on high speed for 15-20 seconds until completely smooth and frothy—don’t overblend or it will become thin.
8. Immediately pour the milkshake into two chilled glasses.
9. Top each glass generously with whipped cream.
10. Finish with a sprinkle of additional chocolate shavings and a dusting of nutmeg if desired.
Decadently smooth with a perfect chill, this milkshake delivers bold coffee flavor against sweet, spiced eggnog. The mini chocolate chips create delightful texture surprises in every sip. Serve it with a cinnamon-sugar rim or crushed candy cane garnish for extra festive flair.
Summary
Luscious holiday flavors await in these 18 creamy eggnog milkshake recipes! Perfect for cozy gatherings or a festive treat, there’s something for every taste. We hope you’ll whip up a few, leave a comment with your favorite, and share the joy on Pinterest. Happy blending!
