When it comes to cooking, there are many cuts of meat that can be used in a variety of dishes. One such cut is the eye of round thin steak, which is a versatile and flavorful option for any meal. From classic pairings like garlic butter and rosemary to more adventurous flavors like soy and ginger or caramelized onions, there’s an eye of round thin steak recipe out there to suit every taste.
In this article, we’ll explore 20 delicious eye of round thin steak recipes that are perfect for any occasion, whether you’re cooking for a crowd or just looking to spice up your weeknight dinner routine. From simple pan-seared steaks to elaborate stir-fries and more, these recipes showcase the best of what this cut of meat has to offer.
Garlic Butter Eye of Round Thin Steak
A classic combination that elevates a simple cut of beef to new heights, this garlic butter eye of round thin steak recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) eye of round thin steak
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in a baking dish or oven-safe skillet.
5. Spread the garlic butter evenly over the top of the steak, leaving a 1-inch border around the edges.
6. Bake for 15-20 minutes per pound, or until the steak reaches your desired level of doneness (medium-rare is recommended).
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Pan-Seared Eye of Round Thin Steak with Rosemary
This recipe elevates the humble eye of round steak by adding a fragrant and herbaceous note from fresh rosemary. The result is a tender and flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 oz eye of round thin steak
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the olive oil to the preheated skillet and swirl it around.
4. Sear the steak for 2-3 minutes per side, or until it reaches desired level of doneness.
5. Remove the steak from the skillet and let it rest for a few minutes.
6. Sprinkle chopped rosemary over the top of the steak and serve.
Cooking Time: 8-12 minutes total
Eye of Round Thin Steak with Mushroom Sauce
Savor a flavorful and comforting dinner with this easy-to-make recipe that pairs tender eye of round thin steak with a rich mushroom sauce. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb eye of round thin steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
4. Add beef broth and heavy cream; simmer for 5 minutes or until sauce thickens slightly.
5. Grill or pan-fry the steak to desired doneness (about 3-4 minutes per side).
6. Serve the steak with mushroom sauce spooned over top. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Marinated Eye of Round Thin Steak with Soy and Ginger
This recipe brings together the bold flavors of soy sauce, ginger, and garlic to create a tender and savory marinated steak. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 eye of round thin steak (6 oz)
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, whisk together soy sauce, ginger, garlic, and brown sugar.
2. Add the steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Eye of Round Thin Steak Tacos with Avocado Salsa
A flavorful and refreshing twist on traditional tacos, this recipe combines the tender Eye of Round thin steak with creamy avocado salsa. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb Eye of Round thin steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado salsa (recipe below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Cilantro leaves for garnish
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, oregano, and olive oil.
2. Add the thin steak to the marinade; refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing the grilled steak against the grain and serving with avocado salsa, cilantro leaves, and your favorite toppings.
Cooking Time: 15-20 minutes
Balsamic Glazed Eye of Round Thin Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the tenderness of eye of round thin steak.
Ingredients:
– 1 lb eye of round thin steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in a baking dish and brush the glaze all over it.
5. Roast the steak in the preheated oven for 12-15 minutes or until it reaches desired doneness.
6. Remove from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Eye of Round Thin Steak Stir-Fry with Vegetables
This Asian-inspired stir-fry recipe is a quick and flavorful way to cook thin steaks, perfect for a weeknight dinner. Sliced Eye of Round steak pairs well with a variety of colorful vegetables and savory sauces.
Ingredients:
– 1 lb Eye of Round thin steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak strips and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Add onion, garlic, bell pepper, and broccoli to skillet. Cook until vegetables are tender-crisp, about 5 minutes.
4. Return steak to skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Eye of Round Thin Steak Sandwich with Caramelized Onions
This classic sandwich combines the tender flavors of eye of round thin steak with sweet and savory caramelized onions, all nestled between a crispy bun. It’s an easy and satisfying meal perfect for any time of day.
Ingredients:
– 1 pound eye of round thin steak
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for a few minutes before slicing thinly against the grain.
3. In a large skillet, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble sandwiches by placing sliced steak on buns, topping with caramelized onions, lettuce, tomato, cheese (if using), and serve immediately.
Cooking Time: 30-40 minutes
Eye of Round Thin Steak Salad with Blue Cheese Dressing
A classic combination of tender steak and crisp greens, elevated by a tangy blue cheese dressing.
Ingredients:
– 1 lb Eye of Round thin steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until desired doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and nuts.
5. In a small bowl, whisk together olive oil and white wine vinegar; pour over salad and toss to coat.
6. Slice cooked steak onto the salad and serve immediately.
Cooking Time: 10-12 minutes (including resting time)
Eye of Round Thin Steak with Chimichurri Sauce
Elevate your steak game with this Argentine-inspired recipe that combines the rich flavor of grilled eye of round thin steak with the bright, herby goodness of chimichurri sauce.
Ingredients:
– 1 lb Eye of Round Thin Steak
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– 2 tablespoons olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, combine parsley, oregano, garlic, red pepper flakes, olive oil, and vinegar in a bowl.
5. Serve chimichurri sauce over grilled steak.
Cooking Time: 10-12 minutes
Eye of Round Thin Steak and Potato Hash
This classic comfort food dish combines tender thin steak with a crispy potato hash, perfect for a hearty breakfast or brunch.
Ingredients:
– 1 lb eye of round thin steak, sliced into 1/4-inch thick strips
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 egg, beaten (for topping)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes, onion, and garlic with 1 tbsp olive oil, salt, and pepper until coated.
3. Spread potato mixture on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until crispy, stirring occasionally.
5. Meanwhile, cook steak strips in a hot skillet with the remaining 1 tbsp olive oil for 2-3 minutes per side or until cooked to desired level of doneness.
6. Serve steak atop potato hash and top with beaten egg (if using).
Cooking Time: Approximately 30-40 minutes.
Eye of Round Thin Steak Wrapped in Bacon
Savor the rich flavors of tender eye of round steak wrapped in crispy bacon, a perfect combination for any occasion.
Ingredients:
– 1 (6-8 oz) eye of round thin steak
– 4 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Wrap each slice of bacon around the steak, securing with toothpicks if needed.
4. Place the wrapped steak on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the bacon.
6. Bake for 20-25 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Eye of Round Thin Steak with Red Wine Reduction
Elevate your dinner game with this simple yet impressive recipe that pairs tender eye of round thin steak with a rich and flavorful red wine reduction. Perfect for special occasions or weeknight dinners, this dish is sure to please.
Ingredients:
– 4-6 thin cuts of eye of round steak (about 1/8 inch thick)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak reaches desired doneness.
4. Meanwhile, reduce the red wine on low heat in a small saucepan until thickened and syrupy (about 10-15 minutes).
5. Remove the steak from the oven and top with garlic butter (mix softened butter with minced garlic). Serve with reduced red wine spooned over the top.
Cooking Time: Approximately 20-25 minutes
Eye of Round Thin Steak Fajitas with Peppers and Onions
Quickly cook tender Eye of Round thin steak with sautéed peppers and onions, served sizzling hot in a flavorful fajita. This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb Eye of Round thin steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and cumin.
3. Grill steak for 5-7 minutes per side, or until cooked to desired doneness. Let rest before slicing into thin strips.
4. In a large skillet, heat olive oil over medium-high heat. Add peppers and onions; cook for 5-7 minutes, stirring occasionally, until tender.
5. Add garlic and cook for an additional minute.
6. Slice grilled steak into thin strips and add to the skillet with peppers and onions. Stir to combine.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing sliced steak and pepper mixture onto tortillas. Serve with desired toppings.
Cooking Time: 15-20 minutes
Eye of Round Thin Steak with Creamy Horseradish Sauce
This recipe elevates the humble eye of round steak to new heights with a tangy and creamy horseradish sauce. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1-2 Eye of Round Thin Steaks (6 oz each)
– 1/4 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– 1/2 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Grill or pan-fry steaks to desired doneness, about 4-5 minutes per side.
4. Meanwhile, whisk together heavy cream, horseradish, Dijon mustard, and Worcestershire sauce in a small bowl.
5. Serve steaks hot with creamy horseradish sauce spooned over the top. Garnish with fresh parsley or chives.
Cooking Time: 12-15 minutes
Eye of Round Thin Steak Kebabs with Tzatziki
Savor the flavors of Greece with this refreshing summer recipe, combining tender eye of round thin steak kebabs with a cool and creamy tzatziki sauce.
Ingredients:
– 1 lb eye of round thin steak, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, salt, and pepper. Add steak pieces; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Thread steak onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked through.
5. Meanwhile, combine yogurt, cucumber, and lemon juice in a bowl; refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve grilled kebabs with tzatziki sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Eye of Round Thin Steak with Garlic Parmesan Butter
Elevate your steak game with this flavorful recipe that combines tender Eye of Round Thin Steak with a rich Garlic Parmesan Butter. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 lb Eye of Round Thin Steak
– 4 tbsp (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and grated Parmesan cheese.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 3-4 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of cooking, spread the Garlic Parmesan Butter evenly over the steak.
6. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Eye of Round Thin Steak and Cheese Quesadillas
Eye of Round Thin Steak and Cheese Quesadillas Recipe
Savor the bold flavors of tender Eye of Round steak, melted cheese, and crispy tortillas in this savory quesadilla recipe.
Ingredients:
– 1 lb Eye of Round thin steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 inches flour tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Optional toppings: cilantro, sour cream, salsa
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the sliced steak to the skillet, cooking for 2-3 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, place a tortilla in the oven at 350°F (175°C) for 30 seconds to warm and crisp the tortilla.
5. Assemble quesadillas by placing shredded cheese on half of the warmed tortilla, then adding cooked steak strips on top.
6. Fold the tortilla in half and cook in the skillet over medium heat until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
7. Serve hot with optional toppings.
Cooking Time: 15-20 minutes
Eye of Round Thin Steak with Lemon Herb Marinade
Elevate your steak game with this refreshing lemon herb marinade, perfect for a quick and delicious dinner. This recipe yields tender and flavorful thin steaks that are ideal for weeknight meals.
Ingredients:
– 1-2 pounds eye of round thin steak
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, garlic, olive oil, and parsley.
2. Place the steak in a shallow dish or zip-top plastic bag. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for a few minutes before slicing and serving.
Cooking Time: 12-16 minutes total
Eye of Round Thin Steak and Mushroom Stroganoff
This classic dish combines tender Eye of Round steak with sautéed mushrooms, creamy sauce, and a hint of Russian flair. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb Eye of Round thin steak
– 1 tablespoon vegetable oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Cook steak in boiling water for 3-4 minutes per side, or until cooked to your liking. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add mushrooms and cook until browned, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Whisk together beef broth, heavy cream, mustard, paprika, salt, and pepper in a separate bowl.
5. Pour the sauce into the skillet with mushrooms and stir to combine.
6. Slice cooked steak against the grain and serve with mushroom stroganoff.
Cooking Time: 25-30 minutes
Summary
Looking for some inspiration for your next meal? Look no further! This article features 20 delicious eye of round thin steak recipes perfect for any occasion. From classic dishes like garlic butter and pan-seared to more adventurous options like tacos with avocado salsa, there’s something for everyone. Whether you’re a seasoned cook or just starting out, these mouth-watering recipes are sure to please.
