As the leaves change colors and the crisp autumn air sets in, there’s no better way to start your day than with a warm and cozy fall breakfast. The flavors of the season – pumpkin, apple, cinnamon, and nutmeg – come together to create a deliciously seasonal spread that will keep you going all morning long. From sweet treats like Pumpkin Spice Pancakes with Maple Syrup and Cinnamon Roll French Toast Casserole, to savory options like Sweet Potato Hash with Fried Eggs and Savory Sausage and Sage Breakfast Casserole, we’ve got 18 recipes to help you make the most of fall’s bounty.
Whether you’re in the mood for something classic and comforting or a little more adventurous, our collection of fall breakfast recipes has something for everyone. So go ahead, get cozy, and start your day off right with these deliciously seasonal breakfast ideas.
Pumpkin Spice Pancakes with Maple Syrup
Start your day off right with these warm and comforting pumpkin spice pancakes, perfectly balanced by the sweetness of maple syrup. This recipe is a delicious twist on classic pancakes that’s sure to become a fall favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 tablespoon melted butter
– 1 teaspoon pumpkin pie spice
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, pumpkin puree, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with maple syrup and enjoy!
Cooking Time: 10-12 minutes (4-6 pancakes)
Apple Cinnamon Oatmeal with Walnuts
Start your day with a comforting bowl of oatmeal, infused with the warmth of cinnamon and the sweetness of apples. This recipe is perfect for a chilly morning or a pick-me-up anytime.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 apple, diced (such as Gala or Granny Smith)
– 1/4 cup chopped walnuts
– Pinch of nutmeg (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, honey, cinnamon, and salt. Cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the diced apple and cook for an additional minute.
4. Fold in the chopped walnuts and a pinch of nutmeg (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Sweet Potato Hash with Fried Eggs
Start your day off right with a hearty breakfast featuring crispy sweet potato hash topped with a runny fried egg. This recipe is a twist on the classic combo, adding natural sweetness from the sweet potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Toss sweet potatoes with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and caramelized.
3. Meanwhile, crack eggs into a non-stick skillet coated with cooking spray over medium heat. Cook until whites are set and yolks are still runny, about 4-5 minutes per side.
4. To assemble, place roasted sweet potato hash on a plate and top with a fried egg.
5. Garnish with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Cinnamon Roll French Toast Casserole
Start your day off right with this sweet and indulgent casserole, featuring the flavors of cinnamon roll French toast.
Ingredients:
– 12 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a greased 9×13-inch baking dish.
5. Drizzle melted butter and heavy cream over the bread slices.
6. Sprinkle chopped nuts (if using) over the top of the casserole.
7. Bake for 35-40 minutes or until golden brown.
Pecan Pie Granola with Greek Yogurt
Elevate your breakfast or snack game with this indulgent and crunchy granola, infused with the rich flavors of pecan pie. Paired with creamy Greek yogurt, it’s a match made in heaven!
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (pecans, walnuts, almonds)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped pecans
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, mixed nuts, brown sugar, and honey until well combined.
3. Stir in chopped pecans and vanilla extract.
4. Spread the mixture onto the prepared baking sheet. Bake for 25-30 minutes or until lightly toasted.
5. Remove from oven and let cool completely.
6. Serve with Greek yogurt and enjoy!
Cooking Time: 25-30 minutes
Spiced Pear and Almond Muffins
These tender muffins are infused with the warm spices of cinnamon, nutmeg, and cardamom, paired with sweet pear and crunchy almonds. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 ripe pear, diced (about 1 cup)
– 1/2 cup chopped almonds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cardamom.
3. In a large bowl, whisk together melted butter, eggs, and pear.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in almonds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
7. Allow muffins to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 20-25 minutes
Butternut Squash and Sage Breakfast Strata
A flavorful twist on the classic strata, this recipe combines roasted butternut squash with fresh sage and crusty bread for a savory breakfast treat.
Ingredients:
– 1 large butternut squash, peeled and cubed
– 2 tablespoons olive oil
– 4 cups cubed bread (white or whole wheat)
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 eggs
– 2 teaspoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large bowl, whisk together eggs, heavy cream, and chopped sage.
4. Add bread cubes and roasted squash to the egg mixture. Toss until well combined.
5. Pour into a 9×13-inch baking dish and top with grated cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Caramel Apple Stuffed French Toast
Start your day off right with this sweet and satisfying breakfast treat. Crunchy caramelized apples and gooey caramel filling add a delightful twist to classic French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat your griddle or skillet to medium heat.
2. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, melt butter in a skillet over medium heat. Add sliced apples and sprinkle with sugar. Cook for 2-3 minutes, stirring occasionally, until caramelized.
6. Assemble the French toast by spreading a layer of caramel sauce on each slice, then topping with caramelized apples.
7. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Pumpkin Chocolate Chip Bread
This moist and flavorful bread combines the warmth of pumpkin with the richness of chocolate, perfect for a cozy fall treat.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine pumpkin puree, sugar, brown sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Cranberry Orange Scones with Vanilla Glaze
Start your day off right with these sweet and tangy scones, perfectly balanced by the warmth of vanilla glaze. Perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup dried cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into small pieces.
4. In a separate bowl, whisk together cream, egg, cranberries, orange zest, and orange juice.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle and cut into 8 wedges.
8. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons heavy cream, and 1/4 teaspoon vanilla extract until smooth.
2. Drizzle over warm scones and dust with confectioners’ sugar if desired.
Maple Brown Sugar Baked Oatmeal
Start your day with a warm, comforting bowl of oatmeal infused with the sweetness of maple and brown sugar. This baked oatmeal is perfect for a chilly morning or as a sweet treat any time of day.
Ingredients:
– 1 cup rolled oats
– 2 cups milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– 2 tbsp pure maple syrup
– 1 tsp brown sugar
– 1/4 tsp ground cinnamon
– 1/4 tsp salt
– 2 large eggs
– 1/2 cup diced apples (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, sugar, maple syrup, brown sugar, cinnamon, and salt.
3. Add eggs one at a time, whisking until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. If using apples, sprinkle them on top of the oatmeal mixture.
6. Bake for 35-40 minutes or until set and lightly golden brown.
7. Serve warm with your favorite toppings, such as nuts, fruit, or whipped cream.
Cooking Time: 35-40 minutes
Gingerbread Waffles with Whipped Cream
Gingerbread Waffles with Whipped Cream Recipe
Start your day off right with a delicious and festive breakfast treat that combines the warmth of gingerbread with the fluffiness of waffles. These Gingerbread Waffles with Whipped Cream are perfect for the holiday season or any time you want to add a little extra cheer to your morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons ground ginger
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Whipped cream (recipe below)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, ginger, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
Whipped Cream Recipe:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat cream and sugar until stiff peaks form. Serve over warm waffles.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Harvest Vegetable Frittata with Goat Cheese
Celebrate the flavors of harvest season with this vibrant and savory frittata, packed with roasted vegetables and tangy goat cheese.
Ingredients:
– 6 eggs
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups mixed roasted vegetables (such as sweet potatoes, Brussels sprouts, and cauliflower)
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat a 9-inch non-stick skillet over medium-high heat.
4. Add diced onion and cook until translucent, about 5 minutes.
5. Add minced garlic and cook for an additional minute.
6. Pour in the egg mixture and cook until edges start to set, about 2-3 minutes.
7. Top with roasted vegetables and crumbled goat cheese.
8. Transfer skillet to the preheated oven and bake for 12-15 minutes or until eggs are set.
Cooking Time: 20-25 minutes
Pumpkin Spice Latte Overnight Oats
Kick off your day with a warm and comforting bowl of pumpkin spice latte overnight oats. This easy-to-make recipe combines the flavors of fall, including pumpkin puree, cinnamon, nutmeg, and maple syrup, in a deliciously creamy oatmeal dish.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup canned pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: whipped cream, pumpkin seeds, or chopped nuts for topping
Instructions:
1. In a jar or container, combine oats, almond milk, pumpkin puree, honey, cinnamon, nutmeg, and vanilla extract.
2. Stir until well combined, then refrigerate overnight (or for at least 4 hours).
3. In the morning, give the mixture a stir and add salt to taste.
4. Serve chilled, topped with your choice of whipped cream, pumpkin seeds, or chopped nuts.
Cooking Time: Overnight (at least 4 hours)
Apple Cider Donuts with Cinnamon Sugar
Warm up with a batch of Apple Cider Donuts coated in a sweet cinnamon sugar mixture! These soft, fluffy treats are perfect for snacking on while sipping hot apple cider on a crisp fall day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup apple cider
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar and cinnamon for dusting
Instructions:
1. In a large mixing bowl, combine flour, milk, apple cider, sugar, yeast, and salt. Mix until a smooth batter forms.
2. Add the melted butter and mix until fully incorporated.
3. Cover the bowl with plastic wrap and let the mixture rise in a warm place for 1 hour, or until it has doubled in size.
4. Preheat oil in a deep frying pan to 375°F (190°C).
5. Once hot, use a piping bag or spoon to drop the dough into the oil, making sure not to overcrowd.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Drain and toss with confectioners’ sugar and cinnamon.
Cooking Time: 15-20 minutes
Roasted Fig and Honey Yogurt Parfait
Roasted Fig and Honey Yogurt Parfait Recipe
Summary: This sweet and savory parfait combines the natural sweetness of roasted figs with the warmth of honey, all on top of a refreshing yogurt base.
Ingredients:
– 1 cup plain Greek yogurt
– 2 ripe figs, stemmed and chopped
– 2 tbsp pure honey
– 1/4 cup granola
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss figs with 1 tsp of the honey in a small bowl.
3. Roast figs in the preheated oven for 10-12 minutes, or until caramelized and tender.
4. In a separate bowl, mix together yogurt, remaining 1 tbsp of honey, and vanilla extract.
5. Spoon half of the yogurt mixture into a glass or parfait dish.
6. Top with roasted figs, followed by granola.
7. Repeat layers, finishing with the remaining yogurt.
Cooking Time: 12 minutes
Serve immediately, or refrigerate for up to 2 hours before serving.
Chai-Spiced Banana Bread
Moist banana bread infused with the comforting flavors of chai spices – a perfect treat for a chilly day. This recipe combines the natural sweetness of ripe bananas with the warm, aromatic spices of India.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground black pepper
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, cinnamon, cardamom, ginger, and black pepper.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Beat in the egg until smooth.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Savory Sausage and Sage Breakfast Casserole
Savory Sausage and Sage Breakfast Casserole Recipe
Elevate your breakfast game with this hearty, savory casserole that combines sausage, eggs, cheese, and the warmth of sage.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh sage leaves
– 1 medium onion, diced
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together eggs, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the diced onion and minced garlic.
5. Pour in sausage mixture, followed by egg mixture, then sprinkle with cheese.
6. Top with remaining onion and sage leaves.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until eggs are set.
Cooking Time: 40-45 minutes
Summary
Cozy up to fall with these delicious breakfast recipes that incorporate seasonal flavors and ingredients. From sweet treats like Pumpkin Spice Pancakes with Maple Syrup and Cinnamon Roll French Toast Casserole, to savory options like Sweet Potato Hash with Fried Eggs and Harvest Vegetable Frittata with Goat Cheese, there’s something for everyone. Try your hand at baking Apple Cider Donuts with Cinnamon Sugar or making a warm and comforting Butternut Squash and Sage Breakfast Strata. Whatever you choose, these 18 recipes are sure to start your day off right.
Leave a Reply