As the leaves turn and the crisp autumn air sets in, our cravings for hearty, comforting meals begin to shift. Gone are the light and refreshing summer dishes, replaced by rich, satisfying recipes that warm our bellies and our souls. And what better way to celebrate the season than with a deliciously seasonal salmon dish? In this article, we’ll be exploring 18 cozy fall salmon recipes that incorporate the flavors and ingredients of the autumn harvest.
From sweet potatoes to butternut squash, apples to pomegranates, these recipes showcase the best of the season’s produce in perfect harmony with the rich flavor of salmon. Whether you’re a seasoned cook or just looking for some inspiration for your next dinner party, we’ve got you covered. So grab a cup of hot cider and settle in – it’s time to get cozy with fall!
Maple Glazed Fall Salmon with Roasted Sweet Potatoes
Maple Glazed Fall Salmon with Roasted Sweet Potatoes: A flavorful and nutritious dish perfect for the fall season!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, and honey.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet. Season with salt and pepper.
4. Roast sweet potatoes in the oven for 20-25 minutes or until tender, flipping halfway through.
5. Bake salmon for 12-15 minutes or until cooked through, flipping halfway through.
6. Serve glazed salmon with roasted sweet potatoes.
Cooking Time: 35-40 minutes
Apple Cider Brined Salmon with Sage Butter
This recipe combines the rich flavors of apple cider and sage with the delicate taste of salmon, creating a harmonious balance that’s sure to impress. The apple cider brine adds a tender and juicy texture to the fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup apple cider
– 1/2 cup brown sugar
– 2 tbsp kosher salt
– 2 tbsp black pepper
– 2 tbsp unsalted butter, softened
– 2 tsp chopped fresh sage
– Fresh parsley, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together apple cider, brown sugar, kosher salt, and black pepper.
3. Add the salmon fillets to the brine and refrigerate for at least 2 hours or overnight.
4. Remove the fish from the brine and pat dry with paper towels.
5. Melt the butter in a small saucepan over medium heat. Stir in chopped sage until fragrant.
6. Place the salmon on a baking sheet lined with parchment paper. Dot the top of each fillet with the sage butter.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pumpkin Spice Crusted Salmon with Wild Rice
This seasonal recipe combines the rich flavors of roasted salmon, aromatic wild rice, and warm pumpkin spice for a comforting fall dish. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked wild rice
– 1/2 cup pumpkin puree
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
– 2 tbsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix cooked wild rice with pumpkin puree, cumin, smoked paprika, salt, and black pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Top each fillet with the pumpkin spice mixture, pressing gently to adhere.
5. Drizzle olive oil over the salmon and sprinkle with chopped parsley.
6. Bake for 12-15 minutes or until cooked through.
7. Serve with honey drizzled on top.
Cooking Time: 12-15 minutes
Brown Sugar and Mustard Glazed Fall Salmon
A sweet and tangy glaze elevates the rich flavor of fall salmon, making it perfect for a cozy dinner party.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, mustard, honey, apple cider vinegar, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Sprinkle garlic powder over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cranberry Orange Glazed Salmon with Brussels Sprouts
Experience the perfect blend of sweet and savory with this recipe that combines pan-seared salmon, caramelized cranberries, and roasted Brussels sprouts. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup fresh or frozen cranberries
– 2 tbsp orange juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped pecans (optional)
– Salt and pepper, to taste
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a saucepan, combine cranberries, orange juice, honey, Dijon mustard, and salt. Bring to a boil over medium-high heat; reduce heat to low and simmer for 10 minutes.
3. Season salmon fillets with salt and pepper. Pan-sear in olive oil until cooked through, about 4-5 minutes per side.
4. Toss Brussels sprouts with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender and caramelized.
5. Brush glazed cranberries over salmon fillets; top with chopped pecans (if using).
6. Serve immediately, with roasted Brussels sprouts on the side.
Cooking Time: 30-35 minutes
Harvest Salad with Pan-Seared Salmon and Pomegranate
Celebrate the flavors of fall with this vibrant salad, featuring pan-seared salmon, juicy pomegranate seeds, and a medley of autumnal greens.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, kale)
– 1 cup pomegranate seeds
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped pecans
– 2 tbsp apple cider vinegar
– 1 tsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt, pepper, and lemon juice.
3. Pan-sear the salmon for 3-4 minutes per side or until cooked through.
4. In a large bowl, combine mixed greens, pomegranate seeds, goat cheese, and pecans.
5. Drizzle apple cider vinegar and honey over the salad; toss to combine.
6. Serve warm pan-seared salmon on top of the Harvest Salad.
Cooking Time: 12-15 minutes
Autumn Spiced Salmon with Butternut Squash Puree
As the seasons change, warm up to the flavors of autumn with this harmonious pairing of spiced salmon and creamy butternut squash puree.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, cinnamon, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with the spice mixture. Bake for 12-15 minutes or until cooked through.
4. Meanwhile, roast the butternut squash in the oven for about 45 minutes, or until tender.
5. Scoop out the squash flesh and blend with butter, heavy cream, and a pinch of salt to taste.
Cooking Time: Salmon: 12-15 minutes; Butternut Squash: 45 minutes
Balsamic Fig Glazed Salmon with Caramelized Onions
Elevate your dinner game with this sweet and savory dish that combines the richness of caramelized onions with the bold flavors of balsamic fig glaze on top of succulent salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cups mixed figs, chopped
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a small saucepan, combine figs, balsamic vinegar, and honey. Bring to a simmer over medium heat and cook for 5-7 minutes or until thickened slightly.
4. Place salmon fillets on a baking sheet lined with parchment paper. Brush with olive oil and season with salt and pepper.
5. Spoon caramelized onions and fig glaze over the salmon.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 20-25 minutes
Fall Harvest Bowl with Herb-Roasted Salmon
As the seasons change, warm up with a flavorful Fall Harvest Bowl featuring herb-roasted salmon, roasted vegetables, and creamy quinoa. This comforting bowl is perfect for a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and pepper. Brush mixture evenly onto salmon fillets.
3. Roast salmon in the preheated oven for 12-15 minutes or until cooked through.
4. Cook quinoa according to package instructions using water or broth.
5. Toss butternut squash and red bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
6. Assemble the Fall Harvest Bowl by placing a piece of roasted salmon on top of quinoa, then adding roasted vegetables and garnishing with fresh herbs.
Cooking Time: 35-40 minutes
Rosemary Garlic Salmon with Roasted Root Vegetables
Rosemary Garlic Salmon with Roasted Root Vegetables Recipe
Summary:
This recipe combines the flavors of rosemary and garlic with succulent salmon, paired with a medley of roasted root vegetables. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 2 large carrots, peeled and sliced
– 1 large parsnip, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle garlic and rosemary evenly.
5. Season with salt and pepper to taste.
6. Roast in the oven for 12-15 minutes or until cooked through.
7. Toss sweet potatoes, carrots, and parsnip with olive oil, salt, and pepper on a separate baking sheet.
8. Roast vegetables in the oven for 20-25 minutes or until tender.
9. Serve salmon with roasted root vegetables.
Cooking Time:
Salmon: 12-15 minutes
Vegetables: 20-25 minutes
Smoky Paprika Salmon with Roasted Cauliflower
Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of salmon with the smokiness of paprika and the crunch of roasted cauliflower.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1/2 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, leaving space between each fillet.
4. Drizzle the olive oil over the salmon, then sprinkle with smoked paprika and garlic powder. Season with salt and pepper to taste.
5. Roast the cauliflower in a separate pan with 1 tbsp of olive oil, salt, and pepper until tender and caramelized.
6. Serve the salmon with roasted cauliflower and garnish with chopped parsley.
Cooking Time:
– Salmon: 12-15 minutes or until cooked through
– Cauliflower: 20-25 minutes or until tender
Pecan Crusted Salmon with Maple Dijon Sauce
Pecan Crusted Salmon with Maple Dijon Sauce: A sweet and savory combination that elevates the flavor of salmon fillets.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pecans, chopped
– 2 tbsp brown sugar
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pecans, brown sugar, paprika, salt, and pepper.
3. Dip each salmon fillet into the pecan mixture, pressing gently to adhere.
4. Place the coated salmon on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the salmon and bake for 12-15 minutes or until cooked through.
6. Meanwhile, whisk together maple syrup and Dijon mustard in a small bowl.
7. Serve the baked salmon with the Maple Dijon Sauce spooned over the top.
Cooking Time: 12-15 minutes
Fall Farro Salad with Grilled Salmon and Apples
As the seasons change, this hearty salad combines the warm, nutty flavors of farro with the crisp sweetness of apples and the richness of grilled salmon.
Ingredients:
– 1 cup cooked farro
– 4 oz grilled salmon fillet (cooked through)
– 2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook the farro according to package instructions until slightly toasted.
2. Grill the salmon fillet for 4-5 minutes per side, or until cooked through.
3. In a large bowl, combine the cooked farro, diced apples, and chopped parsley.
4. Drizzle with olive oil and apple cider vinegar; season with salt and pepper to taste.
5. Slice the grilled salmon into strips and place on top of the salad.
Cooking Time: 15-20 minutes
Cinnamon Spiced Salmon with Roasted Parsnips
This recipe combines the sweetness of parsnips with the warmth of cinnamon and the flaky texture of salmon, creating a delicious and satisfying meal. Perfect for a cozy evening in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1 tsp honey
– Salt and pepper to taste
– 4 parsnips, peeled and cut into 1-inch pieces
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cinnamon, and honey.
3. Place the salmon fillets in a shallow baking dish and brush with the cinnamon mixture.
4. Season with salt and pepper to taste.
5. Roast the parsnips on a separate baking sheet with 1 tbsp of olive oil, salt, and pepper for 20-25 minutes or until tender.
6. Bake the salmon for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: Salmon: 12-15 minutes; Parsnips: 20-25 minutes
Caramelized Onion and Mushroom Stuffed Salmon
Elevate your salmon game with this sweet and savory recipe that combines the natural flavors of caramelized onions and earthy mushrooms. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup white wine (optional)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Caramelize onions and mushrooms in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
3. Season salmon fillets with salt and pepper.
4. Stuff each fillet with caramelized onion and mushroom mixture, dividing it evenly among the four fillets.
5. Place stuffed salmon on a baking sheet lined with parchment paper and drizzle with white wine (if using).
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with parsley and serve.
Cooking Time: 25-30 minutes
Autumn Kale Salad with Lemon Pepper Salmon
Celebrate the flavors of autumn with this hearty salad featuring tender kale, crunchy apples, and a burst of citrus from lemon pepper salmon.
Ingredients:
– 4 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 2 tablespoons olive oil
– 1 large apple, peeled and diced
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped pecans
– Salt and pepper to taste
– 6 salmon fillets (6 oz each), skin removed
– 2 lemons, zested and juiced
– 2 tablespoons lemon pepper
Instructions:
1. Preheat oven to 400°F.
2. Toss kale with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. In a large skillet, cook salmon over medium-high heat for 4-5 minutes per side or until cooked through.
4. Meanwhile, mix diced apple with lemon zest and juice.
5. To assemble salad, combine roasted kale, apple mixture, blue cheese (if using), and pecans in a large bowl.
6. Serve with lemon pepper salmon on top.
Cooking Time: 20-25 minutes
Ginger Soy Glazed Salmon with Bok Choy
Experience the harmonious balance of sweet and savory flavors in this Asian-inspired dish, featuring succulent salmon fillets smothered in a sticky ginger soy glaze and served alongside tender bok choy.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp grated fresh ginger
– 2 tbsp olive oil
– 1 bunch bok choy, cleaned and drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, brown sugar, and grated ginger. Bring to a simmer over medium heat.
3. Brush both sides of salmon fillets with olive oil and season with salt and pepper.
4. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. During the last 2 minutes of cooking, brush salmon with the ginger soy glaze.
6. Meanwhile, heat a tablespoon of olive oil in a wok or large skillet over medium-high heat. Add bok choy and cook until wilted, about 3-4 minutes.
7. Serve glazed salmon with sautéed bok choy.
Cooking Time: 20-25 minutes
Fall-Inspired Salmon Chowder with Sweet Corn
Warm up on a crisp fall day with this hearty and comforting chowder that combines the richness of salmon with the sweetness of fresh corn. This recipe is perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 pound salmon fillet, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen sweet corn kernels
– 1/2 cup all-purpose flour
– 1 cup fish broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add salmon pieces and cook until pink, about 5 minutes.
3. Stir in flour to coat salmon. Gradually add fish broth and heavy cream, whisking continuously.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until thickened slightly.
5. Stir in sweet corn kernels. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to warm up your taste buds this fall with these delicious and cozy salmon recipes. From classic pairings like sweet potatoes and Brussels sprouts, to bold flavors like maple glaze and balsamic fig, there’s something for everyone. Try the Maple Glazed Fall Salmon with Roasted Sweet Potatoes or the Apple Cider Brined Salmon with Sage Butter for a taste of autumn in every bite. With over 18 recipes to choose from, you’ll be spoiled for choice this fall season.
