As the leaves turn golden and the air grows crisp, there’s nothing quite like cozying up with a warm and delicious shot to celebrate the season. Fall is the perfect time to get creative in the kitchen and whip up some tasty treats that capture the essence of pumpkin spice, apple cider, and all things warm and comforting. In this article, we’ll be sharing 18 mouthwatering fall shot recipes that are sure to delight your taste buds and keep you cozy on those chilly autumn nights.
From classic flavors like pumpkin spice and hot buttered rum, to creative concoctions featuring caramel apples and toasted marshmallows, these shots are the perfect way to ring in the season. So grab a glass, gather some friends, and get ready to toast the fall season with style!
Pumpkin Spice Cream Liqueur Shot
Warm up with this seasonal twist on the classic cream liqueur shot, featuring the comforting flavors of pumpkin and spice.
Ingredients:
– 1 1/2 oz heavy cream
– 1/2 oz vanilla-flavored vodka
– 1/4 oz pumpkin puree
– 1/4 oz maple syrup
– 1/2 tsp ground cinnamon
– 1/8 tsp ground nutmeg
– Pinch of salt
Instructions:
1. In a small bowl, whisk together heavy cream, vanilla-flavored vodka, pumpkin puree, and maple syrup until smooth.
2. Add the ground cinnamon, nutmeg, and salt to the mixture and whisk until well combined.
3. Pour the mixture into shot glasses or small cups.
4. Serve immediately and enjoy!
Cooking Time: None – simply mix and serve.
Caramel Apple Pie Shot
Combine the flavors of a warm apple pie with the indulgence of a caramel shot in this unique and delicious treat.
Ingredients:
– 1 shot glass
– 1/2 ounce vanilla vodka
– 1/4 ounce caramel syrup
– 1/4 ounce apple cider
– 1/2 teaspoon cinnamon
– Whipped cream and caramel sauce for garnish
Instructions:
1. Fill the shot glass with vanilla vodka.
2. Add the caramel syrup, apple cider, and cinnamon to the shot glass.
3. Stir until the ingredients are fully combined.
4. Top with whipped cream and drizzle with caramel sauce.
Cooking Time: None, as this is a chilled shot.
Cinnamon Toast Crunch Shot
Get ready to spice up your day with this sweet and savory shot that combines the flavors of Cinnamon Toast Crunch cereal with a hint of cinnamon and sugar.
Ingredients:
– 1.5 oz (42g) Cinnamon Toast Crunch cereal, crushed
– 1.25 oz (35g) light brown sugar
– 0.75 oz (21g) granulated sugar
– 2 shots espresso or strong brewed coffee
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a small bowl, mix together the crushed cereal and sugars until well combined.
2. Brew two shots of espresso or make two cups of strong brewed coffee.
3. Add the cinnamon to the coffee and stir to combine.
4. Pour the coffee into a shot glass filled with ice.
5. Spoon the cereal mixture on top of the coffee, garnishing with an additional sprinkle if desired.
Cooking Time: None required – just assemble and serve!
Hot Buttered Rum Shot
Hot Buttered Rum Shot Recipe
A warm and comforting shot perfect for cold winter nights, this Hot Buttered Rum Shot combines the rich flavors of buttery rum with a hint of spice.
Ingredients:
– 1 1/2 oz dark rum
– 1/2 oz butter or rum-infused simple syrup (see note)
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 tablespoon heavy cream
Instructions:
1. In a small saucepan, warm the heavy cream over low heat.
2. Add the butter or rum-infused simple syrup and whisk until melted and smooth.
3. Add the cinnamon, nutmeg, and cloves. Whisk until well combined.
4. Pour in the dark rum and whisk to combine.
5. Pour into a shot glass and serve immediately.
Cooking Time: 5-7 minutes
Note: To make rum-infused simple syrup, combine equal parts water and granulated sugar with 1/2 oz dark rum in a saucepan. Heat over low until sugar dissolves, then remove from heat and let steep for at least 30 minutes before straining and using.
Maple Bourbon Pecan Shot
Elevate your cocktail game with this rich and decadent Maple Bourbon Pecan Shot, perfect for special occasions or a treat any time of the year.
Ingredients:
• 1 1/2 ounces bourbon whiskey
• 1/2 ounce pure maple syrup
• 1/4 ounce pecan liqueur (such as Amaretto)
• 1/2 ounce heavy cream
• Ice
• Pecans for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, maple syrup, and pecan liqueur to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled shot glass.
5. Top with heavy cream.
6. Garnish with a pecan half or quarter.
Cooking Time: None! This is a cocktail, not a dish!
Enjoy your indulgent Maple Bourbon Pecan Shot!
Spiked Chai Tea Shot
A twist on the classic chai tea latte, this spiked version adds a shot of bourbon and a hint of spices to give it a warm and cozy kick. Perfect for a chilly evening or as a unique gift for friends.
Ingredients:
– 1 cup strong brewed black tea
– 1/2 cup milk (whole, skim, or non-dairy)
– 2 teaspoons loose-leaf chai spice blend
– 1 tablespoon brown sugar
– 1 shot of bourbon (about 1.5 ounces)
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Brew the tea according to package instructions.
2. In a small saucepan, heat the milk over low heat with the chai spice blend until fragrant.
3. Add the brown sugar and stir until dissolved.
4. Combine the brewed tea and spiced milk in a mug or shot glass.
5. Add the bourbon and stir gently.
6. Garnish with whipped cream and nutmeg, if desired.
Cooking Time: None
Servings: 1-2 shots
Toasted Marshmallow S’mores Shot
Elevate your s’mores game with this innovative shot that combines the classic campfire treat with a rich, velvety texture. Perfect for parties or as a unique dessert.
Ingredients:
• 1 cup marshmallows
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 shot glass
Instructions:
1. Preheat a kitchen torch to medium-high heat.
2. Place a marshmallow on a skewer or fork.
3. Toast the marshmallow until golden brown, about 30 seconds per side.
4. In a blender, combine toasted marshmallow, heavy cream, butter, vanilla extract, and salt. Blend until smooth and creamy.
5. Pour the mixture into a shot glass.
6. Serve immediately.
Cooking Time: 1 minute (toasting marshmallow)
Apple Cider Whiskey Shot
Warm up with a shot of autumnal cheer! This Apple Cider Whiskey Shot combines the smoothness of whiskey with the sweetness of apple cider, making it the perfect drink for crisp fall evenings.
Ingredients:
– 1.5 oz Whiskey (bourbon or scotch work well)
– 0.5 oz Apple Cider
– 0.25 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– Pinch of cinnamon powder (optional)
Instructions:
1. Fill a shot glass with ice.
2. Add the whiskey, apple cider, and simple syrup.
3. Sprinkle a pinch of cinnamon powder on top (if using).
4. Stir gently to combine.
5. Serve immediately.
Cooking Time: None! This shot is ready in just a few minutes.
Gingerbread Cookie Shot
Experience the perfect blend of spicy ginger and sweet butter in these bite-sized cookie shots.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tablespoon molasses
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
7. Allow cookies to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes
Pecan Pie Cream Shot
This decadent treat combines the rich flavors of pecan pie with a creamy texture, making it perfect for special occasions or as a unique dessert offering. With just a few ingredients and simple preparation, you’ll be enjoying these indulgent shots in no time!
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans
– 2 tablespoons pecan pie filling (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix softened butter and brown sugar until smooth.
3. Add vanilla extract to the butter mixture and whisk until combined.
4. Fold the pecan pie filling into the butter mixture until well incorporated.
5. Gently fold the whipped cream into the pecan mixture until no white streaks remain.
6. Stir in chopped pecans.
7. Pour mixture into small glasses or shot cups.
8. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: None! This recipe is a chilled dessert.
Cranberry Orange Vodka Shot
Elevate your cocktail game with this refreshing shot that combines the tartness of cranberries and the brightness of orange.
Ingredients:
– 1 1/2 ounces vodka
– 1/2 ounce triple sec
– 1/2 ounce freshly squeezed orange juice
– 1/4 ounce cranberry juice
– Splash of sparkling water
– Orange twist or slice, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, triple sec, orange juice, and cranberry juice.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass.
5. Top with a splash of sparkling water.
6. Garnish with an orange twist or slice.
Cooking Time: None needed! This is a quick and easy shot to make.
Brown Sugar Cinnamon Shot
Brighten up your day with this sweet and spicy shot that combines the richness of brown sugar and cinnamon. Perfect for fall and winter, it’s a delightful pick-me-up to enjoy on its own or as a complement to your favorite hot beverages.
Ingredients:
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup heavy cream
– 1 shot of espresso (or strong brewed coffee)
– Whipped cream and additional cinnamon for garnish (optional)
Instructions:
1. In a small saucepan, combine brown sugar and cinnamon over low heat.
2. Stir until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and add heavy cream. Stir until well combined.
4. Pour the shot of espresso (or coffee) into a cup.
5. Add the brown sugar-cinnamon mixture to the espresso, stirring gently to combine.
6. Top with whipped cream and additional cinnamon, if desired.
Cooking Time: 5 minutes
Spiced Pear Brandy Shot
Warm up with this sweet and spicy shot that combines the flavors of pear brandy, cinnamon, and nutmeg.
Ingredients:
– 1.5 oz pear brandy
– 0.5 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 0.25 oz freshly squeezed lemon juice
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the pear brandy, simple syrup, and lemon juice to the shaker.
3. Add the cinnamon and nutmeg, stirring well to combine.
4. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
5. Strain the mixture into a chilled shot glass.
Cooking Time:
– None! This is a cold cocktail.
Vanilla Chai Espresso Shot
Elevate your morning routine with a rich and aromatic Vanilla Chai Espresso Shot, perfect for those who crave a warm and comforting beverage.
Ingredients:
– 2 shots of strong espresso or brewed coffee
– 1/2 cup vanilla-flavored chai tea syrup (or homemade mix of black tea, vanilla extract, and spices)
– 1 tablespoon whole milk or non-dairy alternative
– 1 teaspoon granulated sugar (optional)
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. Brew two shots of espresso or make a strong cup of coffee.
2. In a small saucepan, heat the vanilla-flavored chai tea syrup over low heat until warm and fragrant.
3. Add the milk and sugar (if using) to the saucepan and whisk until combined.
4. Pour the espresso into a large mug.
5. Pour the warmed chai mixture over the espresso, holding back the foam with a spoon.
6. Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Cooking Time: 5 minutes
Caramelized Honey Whiskey Shot
Elevate your cocktail game with this sweet and savory shot that combines the richness of whiskey with the deep flavors of caramelized honey.
Ingredients:
– 1 1/2 oz whiskey (bourbon or scotch work well)
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/4 oz freshly squeezed lemon juice
– 1/4 oz simple syrup (equal parts sugar and water, dissolved)
– 1/2 tsp caramel powder (or 1/4 tsp liquid caramel)
– Whipped cream or ice cream (optional)
Instructions:
1. In a small saucepan, combine honey syrup and caramel powder. Heat over medium heat, whisking constantly, until the mixture turns a deep amber color.
2. Remove from heat and stir in lemon juice and simple syrup.
3. Pour the whiskey into a shot glass.
4. Add the honey-caramel mixture to the whiskey.
5. Garnish with whipped cream or ice cream, if desired.
Cooking Time: 10-15 minutes (mostly hands-off)
Pumpkin Cheesecake Shot
These bite-sized Pumpkin Cheesecake Shots are perfect for autumn gatherings or as a unique dessert to serve at your next holiday party.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon heavy cream
– 12-15 mini muffin tin liners
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat the cream cheese until smooth.
3. Add sugar, pumpkin puree, cinnamon, and nutmeg; mix until combined.
4. Stir in heavy cream.
5. Pour the mixture into mini muffin tin liners, filling each about 3/4 of the way.
6. Bake for 12-15 minutes or until the edges are set and centers are slightly jiggly.
7. Allow to cool completely before serving.
Cooking Time: 12-15 minutes
Nutella Hot Chocolate Shot
Elevate your hot chocolate game with this rich and decadent treat that combines the flavors of Nutella and warm milk.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 tablespoon Nutella
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a small saucepan, warm the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the warm milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in the Nutella until smooth and creamy.
5. Pour immediately into small cups or mugs.
Cooking Time: 5-7 minutes
Serve: Enjoy hot, topped with whipped cream and chocolate shavings if desired.
Spiced Cranberry Sangria Shot
Elevate your cocktail game with this delightful Spiced Cranberry Sangria Shot! A perfect blend of sweet and tart, this recipe combines the flavors of cranberries, orange, and spices for a truly unique drinking experience.
Ingredients:
– 1 1/2 oz Cranberry juice
– 1/2 oz Orange liqueur (e.g. Cointreau or Grand Marnier)
– 1/4 oz Spiced simple syrup (see below)
– 1/2 oz Sparkling water
– Sliced orange, for garnish
Spiced Simple Syrup:
– 1 cup Water
– 1 cup Granulated sugar
– 2 cinnamon sticks
– 6-8 whole cloves
Instructions:
1. Combine cranberry juice, orange liqueur, and spiced simple syrup in a shaker filled with ice.
2. Shake vigorously for about 10 seconds to combine and chill the ingredients.
3. Strain the mixture into a chilled shot glass.
4. Top with sparkling water.
5. Garnish with a slice of orange.
Cooking Time: None! This recipe is ready in just a few minutes.
Summary
As the temperatures cool down, warm up with these 18 deliciously spiced fall shot recipes. From Pumpkin Spice Cream Liqueur to Maple Bourbon Pecan, and Caramel Apple Pie to Spiked Chai Tea, there’s something for everyone in this cozy collection of autumnal treats. Indulge in toasted marshmallow s’mores, apple cider whiskey, gingerbread cookie, and many more, each perfectly balanced with warm spices and seasonal flavors. Whether you’re looking for a festive drink to serve at your next party or just want to enjoy a little fall flavor at home, these recipes are sure to hit the spot.
