As Father’s Day approaches, many of us are scrambling to come up with the perfect menu to honor our dads. Whether your dad is a grill master or just loves a good meal, we’ve got you covered. In this article, we’ll share 20 heartfelt Father’s Day recipes that are sure to impress even the most discerning palates.
From classic beef burgers with caramelized onions to smoky BBQ ribs with homemade dry rub, and from juicy beer-can chicken with herbs to grilled steak with chimichurri sauce, our roundup of Father’s Day recipes has something for everyone. So fire up the grill, gather the family around the table, and get ready to make some unforgettable memories.
Classic Beef Burgers with Caramelized Onions
Elevate your backyard BBQs or casual dinner parties with these mouthwatering classic beef burgers topped with sweet and savory caramelized onions. A perfect combination of flavors and textures that’s sure to please!
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 equal patties.
3. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
5. While burgers cook, caramelize onions by heating olive oil in a pan over low-medium heat. Cook onion slices for 20-25 minutes, stirring occasionally, until deep golden brown.
6. Assemble burgers with caramelized onions and desired toppings on toasted buns.
Cooking Time: 15-20 minutes
Smoky BBQ Ribs with Homemade Dry Rub
Get ready to fall off the bone with these tender and flavorful ribs slathered in a rich, smoky BBQ sauce and seasoned with a homemade dry rub.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup homemade dry rub (see below)
– 1 cup BBQ sauce
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
Homemade Dry Rub:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together homemade dry rub ingredients.
3. Remove membrane from back of ribs and apply the dry rub evenly, making sure to coat all surfaces.
4. Place ribs in a large baking dish and cover with aluminum foil.
5. Bake for 2 hours, then remove foil and brush with BBQ sauce.
6. Return to oven and bake for an additional 30 minutes or until caramelized.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Garlic Butter Grilled Shrimp Skewers
Elevate your outdoor cooking with these succulent shrimp skewers, infused with the rich flavors of garlic butter and perfectly charred.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup white wine (optional)
– 1 lemon, cut into wedges
– Salt and pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, and salt.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp, making sure they’re well coated.
5. Place skewers on the grill and cook for 2-3 minutes per side, or until pink and slightly charred.
6. Remove from heat and serve immediately with lemon wedges.
Cooking Time: 8-10 minutes
Juicy Beer-Can Chicken with Herbs
Juicy Beer-Can Chicken with Herbs Recipe
Get ready to impress your friends and family with this mouthwatering chicken dish infused with the flavors of beer, herbs, and spices. This recipe is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (12 oz) of beer
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the grill or oven to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place each chicken breast in the center of a beer can.
4. Brush the herb mixture evenly onto both sides of the chicken.
5. Place the chicken breasts on the grill or baking sheet, away from direct heat.
6. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Let it rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Grilled Steak with Chimichurri Sauce
Elevate your grilling game with this flavorful combination of tender steak and tangy Argentinean-style chimichurri sauce. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1.5 lbs flank steak
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Blend until smooth.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing thinly.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Spicy Cajun Grilled Corn on the Cob
Get ready to spice up your summer with this bold and flavorful recipe! This Spicy Cajun Grilled Corn on the Cob is perfect for backyard barbecues, picnics, or even just a quick weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning (such as Tony’s)
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Place corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes.
6. Remove from heat and brush with melted butter.
Cooking Time: 10-12 minutes
Bacon-Wrapped Stuffed Jalapeños
Elevate your appetizer game with these addictive, bacon-wrapped stuffed jalapeños. Crunchy, smoky bacon wraps around a flavorful filling of cream cheese, cheddar, and spices, making for a perfect party snack.
Ingredients:
– 12-15 jalapeño peppers
– 6 slices of thick-cut bacon
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully hollow out the insides, leaving a shell.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeño with the cheese mixture, filling to the top.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with toothpicks if needed.
6. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the bacon is crispy and the cheese is melted.
Cooking Time: 20-25 minutes
Honey Sriracha Grilled Pork Chops
Add a tangy twist to your grilled pork chops with this Honey Sriracha recipe. The perfect combination of sweet and spicy, these juicy chops are sure to please.
Ingredients:
– 4 boneless pork chops
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, sriracha, garlic, and salt.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill the pork chops for 5-7 minutes per side, or until cooked through.
5. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Grilled Portobello Mushroom Caps with Cheese
Elevate your outdoor dining experience with this savory and rich recipe that combines the earthy flavor of portobello mushrooms with melted cheese.
Ingredients:
– 4 large portobello mushroom caps
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese (divided)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter and olive oil. Brush the mixture evenly onto both sides of the mushroom caps.
3. Place the mushrooms on the grill and cook for 4-5 minutes per side, or until they’re tender and slightly charred.
4. Remove the mushrooms from the grill and sprinkle with half of the cheddar cheese (and Parmesan cheese if using). Let it melt slightly.
5. Flip the mushrooms over and top with the remaining cheddar cheese (and Parmesan cheese if using).
6. Cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Smoked Brisket with Coffee Rub
Elevate your barbecue game with this mouthwatering smoked brisket recipe, infused with the deep flavors of a coffee rub. Perfect for a crowd or special occasion, this tender and juicy brisket is sure to impress.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup coffee rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 cup wood chips (post oak or a combination of post oak and apple)
Coffee Rub:
– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1/2 teaspoon cayenne pepper
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the coffee rub ingredients.
3. Rub the coffee rub all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker and cook for 10-12 hours, or until tender and easily shreds with a fork.
5. Every hour or so, add more wood chips to maintain a consistent smoke flavor.
Cooking Time: 10-12 hours
Grilled Lobster Tails with Garlic Butter
Elevate your seafood game with this succulent and flavorful dish, perfect for special occasions or a luxurious dinner.
Ingredients:
– 4 lobster tails (about 1 pound each)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon juice.
3. Season lobster tails with salt and pepper.
4. Brush the garlic butter mixture evenly onto both sides of the lobster tails.
5. Grill the lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and sprinkle with chopped parsley if desired.
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
BBQ Pulled Pork Sliders with Coleslaw
Get ready to delight your taste buds with this easy and flavorful recipe! These tender BBQ pulled pork sliders are perfect for a quick dinner or a party.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: pickle slices, onion rings, chives
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Place the pork shoulder in a large Dutch oven or oven-safe pot. Brush the BBQ mixture evenly over the pork.
4. Cover and bake for 6-8 hours or until the meat is tender and easily shreds with a fork.
5. Shred the pork with two forks and season with salt and pepper to taste.
6. Assemble sliders by placing the pulled pork onto hamburger buns, topped with coleslaw and optional toppings.
Cooking Time: 6-8 hours (oven) + assembly time
Grilled Teriyaki Salmon Fillets
Grilled Teriyaki Salmon Fillets Recipe
Loaded BBQ Chicken Nachos
Get ready to elevate your snack game with this mouthwatering recipe! Loaded BBQ Chicken Nachos combine the flavors of tender chicken, tangy BBQ sauce, melted cheese, and crunchy tortilla chips for a crowd-pleasing treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 bag (16 oz) tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add BBQ sauce to the chicken; stir to coat.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Top chips with cooked chicken, cheese, onion, and jalapeño.
6. Drizzle olive oil and sprinkle salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Grilled Vegetable Platter with Balsamic Glaze
Elevate your outdoor gatherings with this colorful and flavorful vegetable platter, perfectly seasoned with a rich balsamic glaze.
Ingredients:
– 1 cup mixed vegetables (such as zucchini, bell peppers, cherry tomatoes, onions, and mushrooms)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 2 tbsp honey
Instructions:
1. Preheat grill to medium-high heat.
2. Brush vegetables with olive oil and season with salt and pepper.
3. Grill vegetables for 8-10 minutes, turning occasionally, until tender and lightly charred.
4. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over low heat, stirring occasionally.
5. Grill the vegetables on a platter, drizzle with balsamic glaze, and serve immediately.
Cooking Time: 15-20 minutes
Peppercorn-Crusted Filet Mignon
Elevate your dining experience with this rich and aromatic peppercorn-crusted filet mignon recipe.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup black peppercorns, freshly cracked
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together cracked peppercorns, flour, paprika, and garlic powder.
3. Season the filet mignon steaks with salt to taste.
4. Dip each steak into the peppercorn mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the crusted steaks for 2-3 minutes per side.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until desired level of doneness.
Cooking Time: 18-20 minutes
Grilled Pineapple with Cinnamon Sugar
Elevate your summer gatherings with this simple yet impressive side dish. Sweet pineapple rings are grilled to perfection and topped with a crunchy cinnamon sugar mixture, making for a delightful contrast of textures and flavors.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sugar, cinnamon, and salt.
3. Brush both sides of pineapple slices with oil to prevent sticking.
4. Grill pineapple slices for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with cinnamon sugar mixture while still warm.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Cheesy Grilled Garlic Bread
Elevate your outdoor gatherings with this mouthwatering Cheesy Grilled Garlic Bread that’s sure to please the crowd!
Ingredients:
– 1 baguette, cut into 1-inch slices
– 3 cloves of garlic, minced
– 2 tablespoons butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter.
3. Brush both sides of the bread slices with the garlic-butter mixture.
4. Place the bread slices on the grill and cook for 2-3 minutes per side, or until lightly toasted.
5. Sprinkle shredded mozzarella cheese over the bread, followed by grated Parmesan cheese.
6. Cook for an additional minute, or until the cheese is melted and bubbly.
7. Remove from heat, sprinkle with salt and pepper to taste.
Cooking Time: 8-10 minutes total
Spicy Grilled Chicken Wings with Blue Cheese Dip
Elevate your game-day snacks with this bold and creamy combination of spicy grilled chicken wings and tangy blue cheese dip. Perfect for a crowd, this recipe is sure to be a touchdown!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz blue cheese crumbles
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– Chopped fresh parsley or chives, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together hot sauce and honey. Add garlic powder, salt, and pepper. Add chicken wings and toss to coat.
3. Grill wings for 25-30 minutes, or until cooked through.
4. Meanwhile, mix blue cheese crumbles with sour cream and mayonnaise in a small bowl.
5. Serve grilled wings with blue cheese dip for dipping. Garnish with parsley or chives.
Cooking Time: 25-30 minutes
Grilled Peach Sundaes with Vanilla Ice Cream
Sweet and savory, this Grilled Peach Sundae with Vanilla Ice Cream is a unique dessert that’s perfect for warm weather. The combination of caramelized peaches, crunchy pecans, and creamy vanilla ice cream will leave you wanting more.
Ingredients:
– 4 ripe peaches, sliced
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1/4 cup chopped pecans
– Salt to taste
– 1 pint vanilla ice cream
– Whipped cream and additional pecans for topping (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and salt. Brush both sides of peach slices with butter, then sprinkle with the sugar mixture.
3. Grill peaches for 2-3 minutes per side, or until caramelized.
4. Scoop vanilla ice cream into glasses or bowls.
5. Top each sundae with grilled peaches, chopped pecans, and a drizzle of honey (optional).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to fire up the grill and show Dad how much you care! This Father’s Day, treat your loved ones to a delicious array of grilled goodies. From classic beef burgers with caramelized onions to smoky BBQ ribs, garlic butter shrimp skewers, and spicy Cajun corn on the cob, these 20 heartfelt recipes are sure to please even the most discerning palates. Whether you’re looking for a quick weeknight meal or a special occasion feast, this collection has got you covered. So why not fire up the grill and give Dad the gift of a memorable meal?
