Are you looking for a show-stopping main course that’s sure to impress your friends and family? Look no further than flank steak pinwheels! These flavorful and visually appealing dishes are perfect for any occasion, from casual gatherings to special celebrations. In this article, we’ll share 20 mouth-watering recipes that incorporate the tender and delicious flank steak.
From classic combinations like garlic herb butter and spinach and feta, to more adventurous pairings like jalapeño popper and teriyaki pineapple, there’s something for everyone on this list. Whether you’re a fan of bold flavors or subtle nuances, these pinwheel recipes are sure to satisfy your cravings.
So why wait? Get ready to elevate your mealtime game with these flavorful flank steak pinwheels!
Garlic Herb Butter Flank Steak Pinwheels
Garlic Herb Butter Flank Steak Pinwheels Recipe
Elevate your dinner game with these tender and flavorful pinwheels, packed with garlic herb butter goodness.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Slice the flank steak into thin strips, then spread one-fourth of the garlic herb butter mixture onto each strip, leaving a 1-inch border at the edges.
4. Roll up each strip tightly, securing with toothpicks if needed. Repeat for remaining ingredients.
5. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 12-15 minutes
Spinach and Feta Stuffed Flank Steak Pinwheels
Elevate your dinner game with this Spinach and Feta Stuffed Flank Steak Pinwheels recipe! Tender flank steak wrapped around a flavorful spinach and feta filling, all wrapped up in a neat pinwheel shape.
Ingredients:
– 1 (6-8 oz) flank steak
– 1/4 cup fresh spinach leaves, chopped
– 2 tablespoons crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped spinach, crumbled feta, and minced garlic.
3. Season the flank steak with salt and pepper.
4. Lay the steak flat on a work surface. Spread the spinach-feta mixture evenly across the center of the steak, leaving a 1-inch border on both sides.
5. Roll the steak into a tight log shape, starting from one long side. Slice into pinwheels, about 3/4 inch thick.
6. Place the pinwheels seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Bacon-Wrapped Flank Steak Pinwheels with BBQ Glaze
Elevate your grilled steak game with this show-stopping recipe that combines the rich flavors of bacon, tangy BBQ glaze, and tender flank steak. Perfect for a summer cookout or a special occasion dinner.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 6 slices of thick-cut bacon
– 1/4 cup BBQ glaze (homemade or store-bought)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the flank steak with salt and pepper.
3. Wrap each slice of bacon around a long side of the flank steak, securing with toothpicks if needed.
4. Grill the pinwheels for 5-6 minutes per side, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Brush the BBQ glaze on the steak during the last minute of grilling.
6. Let the steaks rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes total, including resting time.
Pesto and Mozzarella Flank Steak Pinwheels
Elevate your dinner game with these flavorful pinwheels featuring tender flank steak, creamy pesto, and melted mozzarella cheese.
Ingredients:
– 1 pound flank steak
– 1/4 cup pesto
– 2 tablespoons olive oil
– 8 ounces fresh mozzarella cheese, sliced
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pesto and olive oil.
3. Slice the flank steak into thin strips and place on a plate or cutting board.
4. Drizzle the pesto mixture over the steak, making sure each piece is coated.
5. Place a slice of mozzarella cheese on the end of each tortilla, leaving a 1-inch border.
6. Add 2-3 slices of the pesto-coated flank steak on top of the cheese.
7. Roll up the pinwheels tightly and place seam-side down on a baking sheet.
8. Bake for 12-15 minutes or until the cheese is melted and the tortillas are crispy.
9. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Flank Steak Pinwheels
Elevate your dinner game with this mouthwatering recipe that combines the tender flavors of flank steak, sun-dried tomatoes, and fresh basil in a savory pinwheel.
Ingredients:
– 1 (6-8 oz) flank steak
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, and garlic powder.
3. Season the flank steak with salt and pepper.
4. Grill or cook the flank steak according to your preference until medium-rare.
5. Let the steak rest for 10 minutes before slicing thinly.
6. Spread each tortilla with a layer of olive oil.
7. Place a few slices of the cooled flank steak onto one half of each tortilla, leaving a 1/2 inch border around the edges.
8. Top the steak with the sun-dried tomato and basil mixture.
9. Fold the other half of the tortilla over to form a pinwheel shape.
10. Serve immediately.
Cooking Time: 15-20 minutes
Blue Cheese and Caramelized Onion Flank Steak Pinwheels
Elevate your steak game with these flavorful pinwheels, packed with the pungency of blue cheese and the sweetness of caramelized onions.
Ingredients:
– 1 flank steak (1.5 pounds)
– 1/4 cup blue cheese crumbles
– 1/2 cup caramelized onions (see note)
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 large flour tortillas
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix blue cheese crumbles with caramelized onions.
3. Season flank steak with olive oil, parsley, garlic powder, salt, and pepper.
4. Place a tortilla on a flat surface and spread about 2 tablespoons of the blue cheese-onion mixture onto the center of the tortilla, leaving a 1-inch border around it.
5. Top with a slice of seasoned flank steak, then fold the bottom edge up over the filling, followed by the sides and finally the top.
6. Repeat with remaining ingredients and cook pinwheels for 12-15 minutes or until steak reaches desired doneness.
Note: Caramelize onions by cooking 1 large onion in 2 tablespoons of oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Jalapeño Popper Flank Steak Pinwheels
Spice up your steak game with this creative twist on traditional flank steak pinwheels, featuring the bold flavors of jalapeños and cream cheese.
Ingredients:
– 1 lb flank steak
– 2 tablespoons olive oil
– 1/4 cup cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 6-8 slices of bacon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream cheese, chopped jalapeños, and garlic powder.
3. Lay the flank steak flat on a work surface. Spread the cream cheese mixture evenly over the steak, leaving a 1-inch border around the edges.
4. Roll the steak into a tight pinwheel shape, securing with toothpicks if needed.
5. Wrap each pinwheel with 2-3 slices of bacon, securing with toothpicks again.
6. Place the pinwheels on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the bacon is crispy and the steak reaches desired doneness.
Cooking Time: 25-30 minutes
Mushroom and Swiss Cheese Flank Steak Pinwheels
Elevate your dinner game with this flavorful and visually appealing recipe that combines the rich taste of flank steak, earthy mushrooms, and melted Swiss cheese.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1/4 cup grated Swiss cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 large flour tortilla
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together sautéed mushrooms and grated Swiss cheese.
3. Season flank steak with olive oil, garlic powder, salt, and pepper.
4. Grill flank steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Let steak rest for 5 minutes before slicing into thin strips.
6. Lay out tortilla and arrange sliced steak in the center, leaving a 1-inch border around.
7. Top with mushroom-Swiss mixture, then roll up tightly and slice into pinwheels.
8. Serve immediately.
Cooking Time: 15-20 minutes
Prosciutto and Asparagus Flank Steak Pinwheels
Elevate your dinner game with this innovative recipe that combines the rich flavors of prosciutto, asparagus, and flank steak in a convenient pinwheel format.
Ingredients:
– 1.5 lbs flank steak
– 6 slices prosciutto, thinly sliced
– 1 bunch fresh asparagus, trimmed
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Season the flank steak with the oil mixture and let it rest for 30 minutes.
4. Grill or pan-fry the asparagus until tender.
5. Slice the prosciutto into thin strips.
6. Place a tortilla on a flat surface, then layer with a slice of flank steak, some asparagus, and a few slices of prosciutto. Roll up tightly and repeat with remaining ingredients.
7. Wrap the pinwheels in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Cook the pinwheels in the oven for 12-15 minutes or until heated through.
Cooking Time: 12-15 minutes
Chimichurri Stuffed Flank Steak Pinwheels
Chimichurri Stuffed Flank Steak Pinwheels Recipe
Get ready for a flavorful twist on traditional pinwheels! This recipe combines the bold flavors of chimichurri sauce with tender flank steak, all wrapped up in a crispy, flaky crust.
Ingredients:
– 1 lb flank steak
– 1/4 cup chimichurri sauce (homemade or store-bought)
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package of puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chimichurri sauce, cream cheese, parsley, garlic powder, salt, and pepper.
3. Slice the flank steak into thin strips and place on one half of the puff pastry, leaving a 1/2-inch border around the edges.
4. Spread the chimichurri mixture evenly over the steak.
5. Fold the other half of the puff pastry over the filling to form a pinwheel shape. Seal the edges by pressing gently with a fork.
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown.
Cooking Time: 20-25 minutes
Boursin Cheese and Spinach Flank Steak Pinwheels
This recipe combines the savory flavors of flank steak with the creaminess of Boursin cheese and spinach, all wrapped up in a convenient pinwheel form.
Ingredients:
– 1 lb flank steak
– 1/4 cup Boursin cheese, softened
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Boursin cheese and spinach.
3. Slice the flank steak into thin strips and season with olive oil, garlic powder, salt, and pepper.
4. Lay the tortilla flat and spread the Boursin-spinach mixture evenly over the center of the tortilla, leaving a 1-inch border around the edges.
5. Add the seasoned flank steak strips on top of the cheese mixture, making sure to stay within the borders.
6. Roll the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
7. Place the pinwheels seam-side down on a baking sheet and bake for 12-15 minutes or until the cheese is melted and the steak is cooked through.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Flank Steak Pinwheels
Add a tropical twist to your steak game with these Teriyaki Pineapple Flank Steak Pinwheels! Marinated flank steak, wrapped around juicy pineapple and crispy veggies, makes for a mouth-watering appetizer or main course.
Ingredients:
– 1 lb flank steak
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/2 cup pineapple chunks
– 1 bell pepper, sliced
– 1 onion, sliced
– 8-10 large flour tortillas
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large ziplock bag, combine teriyaki sauce, soy sauce, brown sugar, garlic, and flank steak. Marinate for at least 30 minutes or overnight.
2. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. In a large skillet, sauté pineapple chunks, bell pepper, and onion over medium-high heat until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble pinwheels by placing a slice of steak on each tortilla, followed by a spoonful of sautéed pineapple mixture. Roll up tightly and secure with toothpicks if needed.
7. Serve immediately, garnished with sesame seeds and chopped cilantro if desired.
Cooking Time: 30-40 minutes
Roasted Red Pepper and Goat Cheese Flank Steak Pinwheels
Roasted Red Pepper and Goat Cheese Flank Steak Pinwheels
A flavorful twist on traditional flank steak, these pinwheels combine the richness of goat cheese with the sweetness of roasted red peppers.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 large red bell pepper, roasted and sliced
– 1/4 cup crumbled goat cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 6-8 slices of prosciutto or thinly sliced deli ham (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together goat cheese, garlic, and oregano.
3. Lay flank steak flat on a work surface. Spread the goat cheese mixture evenly over the steak, leaving a 1-inch border around edges.
4. Arrange roasted red pepper slices on top of the cheese mixture.
5. Roll up the steak tightly, starting from one long side. Slice into pinwheels.
6. Wrap each pinwheel with prosciutto or deli ham (if using).
7. Bake for 12-15 minutes or until internal temperature reaches 130°F for medium-rare.
Cooking Time: 12-15 minutes
Buffalo Chicken Stuffed Flank Steak Pinwheels
Transform the humble flank steak into a show-stopping main course with this bold and flavorful recipe. Spiced up with buffalo chicken goodness, these pinwheels are sure to impress.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup buffalo wing sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken breast
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– Optional: green onions, crumbled blue cheese, and/or diced tomatoes for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together buffalo wing sauce, shredded cheddar cheese, chopped chicken breast, olive oil, garlic powder, salt, and pepper.
3. Lay flank steak on a large cutting board. Spread the buffalo chicken mixture evenly over the steak, leaving a 1-inch border around edges.
4. Roll up the steak tightly, securing with toothpicks if needed.
5. Wrap each end of the pinwheel with a tortilla, tucking in any excess buffalo chicken mixture.
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until internal temperature reaches 145°F (63°C) for medium-rare.
7. Let rest for 5 minutes before slicing and serving.
Caprese Flank Steak Pinwheels with Balsamic Glaze
Elevate your grilled meats game with these Caprese-inspired pinwheels featuring tender flank steak, fresh mozzarella, and a tangy balsamic glaze. Perfect for a light and refreshing summer dinner or party.
Ingredients:
– 1 lb flank steak
– 8 oz fresh mozzarella, sliced
– 1/4 cup pesto
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the flank steak.
4. Grill the steak for 5-6 minutes per side, or until cooked to desired doneness.
5. Let the steak rest for 5 minutes before slicing it thinly against the grain.
6. Assemble pinwheels by spreading a layer of pesto on each slice of steak, followed by a slice of mozzarella and a sprinkle of chopped basil (if using).
7. Drizzle with balsamic glaze and roll up tightly.
Cooking Time: 15-20 minutes
BBQ Ranch Flank Steak Pinwheels
Elevate your dinner game with these flavorful pinwheels featuring tender flank steak, crispy bacon, and creamy BBQ ranch sauce.
Ingredients:
– 1.5 lbs flank steak
– 6 slices of bacon
– 2 tbsp BBQ ranch seasoning
– 2 tbsp olive oil
– 4 large flour tortillas
– Shredded lettuce and diced tomatoes for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season flank steak with BBQ ranch seasoning and olive oil. Grill for 5-7 minutes per side, or until internal temperature reaches 145°F. Let rest for 10 minutes before slicing thinly against the grain.
3. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
4. Slice tortillas into thin strips and wrap each strip around a portion of the sliced flank steak, leaving a small border at the top.
5. Place a few pieces of crispy bacon on each pinwheel, followed by shredded lettuce and diced tomatoes (if using).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes (including grill time)
Mediterranean Olive Tapenade Flank Steak Pinwheels
Elevate your dinner game with these Mediterranean-inspired pinwheels, packed with the bold flavors of olive tapenade and tender flank steak.
Ingredients:
– 1 pound flank steak
– 1/4 cup olive tapenade
– 2 tablespoons freshly chopped parsley
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 6-8 tortilla wraps (whole wheat or flour)
– Fresh arugula leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive tapenade, parsley, lemon juice, garlic powder, salt, and pepper.
3. Slice the flank steak into thin strips and season with salt and pepper.
4. Lay a tortilla wrap flat and spread about 1 tablespoon of the tapenade mixture on one half of the tortilla.
5. Top with a few slices of flank steak, then fold the other half of the tortilla over to form a pinwheel shape.
6. Repeat with remaining ingredients and cook in the oven for 12-15 minutes or until the cheese is melted and the steak is cooked through.
Cooking Time: 12-15 minutes
Creamy Horseradish and Dill Flank Steak Pinwheels
A flavorful twist on traditional flank steak pinwheels, this recipe combines the spicy kick of horseradish with the freshness of dill and creaminess of mayonnaise.
Ingredients:
– 1 pound flank steak
– 2 tablespoons creamy horseradish sauce
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4-6 large flour tortillas
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together horseradish sauce and mayonnaise.
3. Slice flank steak against the grain into thin strips.
4. Brush both sides of steak with salt, black pepper, and dill mixture.
5. Grill steak for 3-4 minutes per side or until cooked to desired level.
6. Let steak rest before slicing into thin strips.
7. Place a few slices of steak onto each tortilla, leaving a small border around edges.
8. Roll up pinwheels tightly and secure with toothpicks if needed.
Cooking Time: 10-12 minutes
Smoked Gouda and Caramelized Pear Flank Steak Pinwheels
Elevate your dinner game with these savory pinwheels, featuring tender flank steak, sweet caramelized pears, and creamy smoked Gouda.
Ingredients:
– 1.5 lbs flank steak
– 2 ripe pears (such as Bartlett or Anjou), sliced into thin wedges
– 4 oz smoked Gouda cheese, crumbled
– 2 tbsp olive oil
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Sear the flank steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Let rest.
3. Meanwhile, caramelize the pears by cooking them in a small saucepan with honey and a pinch of salt over low heat, stirring occasionally, until tender and golden (about 15-20 minutes).
4. Slice the rested flank steak against the grain into thin strips.
5. Assemble the pinwheels by placing a few slices of steak onto a flat surface, followed by a spoonful of caramelized pears and some crumbled smoked Gouda. Roll up tightly and secure with toothpicks if needed.
Cooking Time:
– Steak: 10-12 minutes total (3-4 minutes per side)
– Pears: 15-20 minutes
– Total preparation time: approximately 30-40 minutes
Spicy Sriracha and Cream Cheese Flank Steak Pinwheels
Add a kick to your dinner with these flavorful pinwheels, packed with tender flank steak, spicy sriracha, and creamy cream cheese.
Ingredients:
– 1 lb flank steak
– 2 tbsp sriracha sauce
– 8 oz cream cheese, softened
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 6-8 large tortilla wraps
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sriracha sauce and cream cheese until smooth.
3. Slice the flank steak into thin strips and season with salt and pepper.
4. Lay a tortilla flat and spread about 2 tbsp of the sriracha-cream cheese mixture along the center of the wrap.
5. Add 2-3 slices of seasoned flank steak on top of the sauce.
6. Sprinkle chopped cilantro and lime juice over the meat.
7. Roll up the wrap tightly and place seam-side down on a baking sheet.
8. Repeat with remaining ingredients.
9. Bake for 12-15 minutes or until tortillas are lightly browned.
Cooking Time: 12-15 minutes
Summary
Elevate your dinner game with these 20 mouth-watering flank steak pinwheel recipes! From classic garlic herb butter to bold and spicy sriracha cream cheese, there’s something for every taste and occasion. Try stuffing your flank steak with sun-dried tomatoes and basil or going all out with buffalo chicken filling. Or, get a little fancy with prosciutto and asparagus or roasted red pepper and goat cheese. Whatever you choose, these flavorful pinwheels are sure to impress.
