Summer has finally arrived, and what better way to beat the heat than with a cold and creamy Frappuccino? Starbucks’ signature drink has become a staple in many of our daily routines, but why not take it to the next level by trying out some unique and delicious flavor combinations at home? In this article, we’ll be sharing 20 refreshing Frappuccino recipes that are perfect for hot summer days. From classic flavors like vanilla and caramel to more adventurous options like matcha green tea and pumpkin spice, there’s something for everyone in our list.
From decadent treats like double chocolate cookie and salted caramel mocha to fruity and creamy concoctions like strawberries and cream and lemonade with a citrus twist, we’ve got you covered. Whether you’re a coffee lover or just looking for a sweet treat to beat the heat, these recipes are sure to satisfy your cravings.
Caramel Frappuccino with Whipped Cream
Experience the ultimate coffee treat by combining rich espresso, creamy milk, and a drizzle of caramel syrup. This refreshing drink is topped with whipped cream and a sprinkle of sea salt for added texture and flavor.
Ingredients:
– 1 shot of strong espresso
– 2 cups of cold milk
– 1 tablespoon of caramel syrup
– 1 cup of ice
– Whipped cream (store-bought or homemade)
– Sea salt (optional)
Instructions:
1. Brew a shot of espresso and let it cool.
2. In a blender, combine the cooled espresso, cold milk, and caramel syrup. Blend until smooth.
3. Add ice to the blender and blend until crushed and creamy.
4. Pour the mixture into a glass and top with whipped cream.
5. Sprinkle a pinch of sea salt on top (optional) for added texture.
Cooking Time: None
Mocha Chip Frappuccino with Chocolate Drizzle
A rich and creamy coffee drink infused with the flavors of chocolate and mocha, topped with a velvety chocolate drizzle.
Ingredients:
– 1 cup strong brewed coffee
– 2 cups milk (whole or 2% work well)
– 1/4 cup Mocha Syrup
– 1/4 cup Vanilla Ice Cream
– 1 tablespoon chocolate chips
– Whipped cream and chocolate shavings for topping (optional)
– Chocolate Drizzle:
+ 1 ounce semisweet chocolate chips
+ 1 tablespoon heavy cream
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, Mocha Syrup, and Vanilla Ice Cream. Blend until smooth.
3. Add the chocolate chips to the blender and blend until well combined.
4. Pour the frappuccino into a glass filled with ice.
5. To make the Chocolate Drizzle:
+ Melt the chocolate chips in the microwave for 10-second intervals, stirring between each interval, until smooth.
+ Stir in the heavy cream until fully incorporated.
6. Drizzle the chocolate sauce over the top of the frappuccino.
Cooking Time: None (blending and chilling time not included)
Vanilla Bean Frappuccino with Coconut Milk
Revive your senses with this creamy and refreshing twist on the classic Vanilla Bean Frappuccino, made with coconut milk for a dairy-free delight.
Ingredients:
– 1 shot of strong brewed coffee or espresso
– 1/2 cup vanilla bean ice cream
– 1/2 cup coconut milk
– 1 tablespoon vanilla extract
– 1 tablespoon sugar (optional)
– Ice cubes
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Brew a shot of strong coffee or espresso.
2. In a blender, combine the cooled coffee, vanilla bean ice cream, coconut milk, and vanilla extract.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and add sugar if desired.
5. Pour the mixture into a glass filled with ice cubes.
6. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 5-7 minutes (blending time)
Enjoy your creamy and dreamy Vanilla Bean Frappuccino with Coconut Milk!
Strawberries and Cream Frappuccino
A refreshing twist on the classic coffee drink, this Strawberries and Cream Frappuccino is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of vanilla ice cream
– 1/4 cup of fresh strawberries, hulled and sliced
– 2 tablespoons of strawberry puree
– 1 tablespoon of honey
– 1/2 cup of milk (whole or skim)
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew two shots of strong coffee and let them cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, sliced strawberries, strawberry puree, and honey. Blend until smooth.
3. Add milk to the blender and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into a glass filled with ice cubes. Top with whipped cream, if desired.
Cooking Time: 5 minutes
Matcha Green Tea Frappuccino
Refresh your senses with this vibrant and refreshing Matcha Green Tea Frappuccino! This creamy, tea-infused drink is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 teaspoon matcha green tea powder
– 2 cups strong brewed green tea (cooled)
– 1 cup vanilla ice cream
– 1/2 cup heavy cream
– 1 tablespoon honey
– Ice cubes
– Whipped cream and matcha powder for garnish (optional)
Instructions:
1. Brew a pot of strong green tea and let it cool to room temperature.
2. In a blender, combine the cooled green tea, vanilla ice cream, heavy cream, and honey. Blend until smooth and creamy.
3. Add 1 teaspoon of matcha green tea powder to the blender and blend until well combined.
4. Pour the frappuccino into glasses filled with ice cubes.
5. Top with whipped cream and a sprinkle of matcha powder, if desired.
Cooking Time: None! This recipe is quick and easy, perfect for a hot summer day or anytime you need a refreshing pick-me-up.
Java Chip Frappuccino with Espresso
A refreshing and energizing drink perfect for any time of day, this Java Chip Frappuccino with Espresso combines the richness of espresso with the creamy texture of a frappuccino.
Ingredients:
– 2 shots of strong brewed espresso
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon of vanilla syrup
– 1/4 cup of crushed coffee-flavored chips
– Ice
Instructions:
1. Brew two shots of espresso and set aside.
2. In a blender, combine the milk, vanilla syrup, and ice. Blend until smooth.
3. Add the brewed espresso to the blender and blend for an additional 10-15 seconds, or until well combined.
4. Pour the frappuccino into a glass and top with crushed coffee-flavored chips.
Cooking Time: None – simply blend and serve!
White Chocolate Raspberry Frappuccino
Experience the perfect blend of creamy white chocolate and sweet raspberries with this refreshing frappuccino recipe.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk
– 1/4 cup white chocolate chips
– 1 tablespoon raspberry syrup
– Ice
– Whipped cream (optional)
– Fresh raspberries for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, white chocolate chips, and raspberry syrup.
3. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
4. Add ice to the blender and blend until the ice is crushed and the mixture is thick and frosty.
5. Pour the frappuccino into a glass and top with whipped cream and fresh raspberries, if desired.
Cooking Time: None required – simply blend and serve!
Pumpkin Spice Frappuccino for Fall
This autumnal twist on the classic frappuccino is a perfect way to cozy up to the season. Made with real pumpkin puree, warm spices, and rich coffee, this drink is sure to become your new fall favorite.
Ingredients:
– 1 shot of strong brewed coffee
– 1 cup of vanilla ice cream
– 1/2 cup of milk (whole or skim)
– 1 tablespoon of pumpkin puree
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew a shot of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, milk, pumpkin puree, cinnamon, nutmeg, and ginger.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour into a glass and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5 minutes (blending time only)
Enjoy your delicious Pumpkin Spice Frappuccino!
Peppermint Mocha Frappuccino for Winter
As winter arrives, warm up with a refreshing and invigorating Peppermint Mocha Frappuccino that combines the perfect balance of peppermint and chocolate flavors.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim or non-dairy)
– 1/4 cup of unsweetened cocoa powder
– 1 tablespoon of granulated sugar
– 1 teaspoon of peppermint extract
– Ice cubes
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Brew the coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, cocoa powder, sugar, and peppermint extract.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Add ice cubes and blend until the ice is crushed and the mixture is frosty.
5. Pour into a glass and top with whipped cream and crushed candy canes, if desired.
Cooking Time: 5 minutes (plus brewing time for coffee)
Enjoy your festive Peppermint Mocha Frappuccino!
Double Chocolate Cookie Frappuccino
Get ready to treat yourself with this rich and decadent coffee drink that combines the flavors of chocolate cookies and creamy frappuccino. Perfect for a special indulgence or a pick-me-up on a chilly day!
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1/4 cup of chocolate syrup
– 1 tablespoon of cookie-flavored extract (or vanilla extract as a substitute)
– 1/2 cup of ice
– Whipped cream and chocolate sprinkles for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let them cool to room temperature.
2. In a blender, combine the cooled coffee, milk, chocolate syrup, and cookie-flavored extract. Blend until smooth.
3. Add the ice to the blender and blend until the mixture is thick and frosty, similar to a frappuccino.
4. Pour the Double Chocolate Cookie Frappuccino into a glass and top with whipped cream and chocolate sprinkles, if desired.
Cooking Time: 5-7 minutes (blending time only)
Salted Caramel Mocha Frappuccino
Elevate your coffee game with this decadent Salted Caramel Mocha Frappuccino, perfect for a hot summer day or a cozy afternoon treat.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of vanilla ice cream
– 1/2 cup of milk (whole, 2%, or skim)
– 2 tablespoons of unsalted butter, softened
– 2 teaspoons of salted caramel syrup (or homemade caramel sauce)
– 1 teaspoon of instant coffee powder
– Ice cubes
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. Brew two shots of strong coffee and let them cool.
2. In a blender, combine cooled coffee, vanilla ice cream, milk, softened butter, and salted caramel syrup. Blend until smooth.
3. Add instant coffee powder and blend again to combine.
4. Pour mixture into a glass filled with ice cubes. Top with whipped cream and sea salt, if desired.
Cooking Time: None! This frappuccino is ready in just 5 minutes.
Cinnamon Roll Frappuccino with Cream Cheese Frosting
This decadent drink combines the warmth of cinnamon rolls with the coolness of a frappuccino, topped with a tangy cream cheese frosting. Perfect for a special treat or brunch gathering!
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk
– 1/2 cup vanilla ice cream
– 1 tablespoon ground cinnamon
– 1 teaspoon caramel syrup (optional)
– Whipped cream and cinnamon sugar, for topping
– Cream cheese frosting (recipe below)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a blender, combine milk, ice cream, cinnamon, and caramel syrup (if using). Blend until smooth.
3. Add the brewed coffee to the blender and blend until well combined.
4. Pour into glasses and top with whipped cream and cinnamon sugar.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
1. Beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Whip until combined.
2. Spread or drizzle over the frappuccino.
Cooking Time: None!
Toasted Marshmallow Frappuccino
A sweet and creamy twist on the classic frappuccino, this recipe combines toasted marshmallows with rich coffee and velvety milk.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 tablespoon honey
– 1/4 teaspoon kosher salt
– 1/2 cup toasted marshmallows (see note)
– Whipped cream and additional toasted marshmallows for topping (optional)
Instructions:
1. Brew the coffee and let it cool to room temperature.
2. In a blender, combine the cooled coffee, vanilla ice cream, heavy cream, butter, honey, and salt. Blend until smooth.
3. Add the toasted marshmallows to the blender and blend until well combined.
4. Pour the mixture into glasses and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, top with whipped cream and additional toasted marshmallows if desired.
Cooking Time: None
Note: To toast marshmallows, place them on a baking sheet lined with parchment paper and broil in the oven until golden brown, watching carefully to avoid burning.
Banana Split Frappuccino with Cherry Topping
Satisfy your sweet tooth with this creamy and indulgent Banana Split Frappuccino, topped with a cherry on top!
Ingredients:
– 2 shots of strong brewed coffee
– 1 ripe banana, sliced
– 1 cup vanilla ice cream
– 1/2 cup milk
– 1 tablespoon honey
– 10-12 cherries, pitted (for topping)
– Whipped cream (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, sliced banana, vanilla ice cream, milk, and honey. Blend until smooth and creamy.
3. Pour the frappuccino into a glass or cup.
4. Top with whipped cream (if using) and 2-3 cherries per serving.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in no time.
Cookies and Cream Frappuccino
Take a refreshing break with this creamy and delicious Cookies and Cream Frappuccino recipe, inspired by the popular Starbucks drink.
Ingredients:
– 2 cups ice
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup crushed Oreo cookies
– Whipped cream and additional crushed Oreos for topping (optional)
Instructions:
1. In a blender, combine ice, milk, heavy cream, butter, vanilla extract, and salt. Blend until smooth.
2. Add the crushed Oreo cookies to the blender and blend until well combined.
3. Pour the Frappuccino into a glass. Top with whipped cream and additional crushed Oreos, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Tiramisu Frappuccino with Coffee Liqueur
Elevate your coffee game with this rich and creamy Tiramisu Frappuccino infused with the bold flavor of coffee liqueur. Perfect for a hot summer day or a pick-me-up any time of the year.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of vanilla ice cream
– 1/2 cup of milk
– 1 tablespoon of unsweetened cocoa powder
– 1 teaspoon of sugar
– 1/4 cup of heavy cream
– 2 tablespoons of Tiramisu syrup (or to taste)
– 1-2 teaspoons of coffee liqueur (depending on desired strength)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine cooled coffee, vanilla ice cream, milk, cocoa powder, sugar, and heavy cream. Blend until smooth.
3. Add Tiramisu syrup and coffee liqueur to the blender. Blend until well combined.
4. Pour the frappuccino into glasses and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5 minutes
Peanut Butter Cup Frappuccino
Get ready to indulge your taste buds with this creamy and dreamy Peanut Butter Cup Frappuccino! This indulgent drink combines the richness of peanut butter, chocolate, and coffee, making it a perfect treat for any occasion.
Ingredients:
– 2 shots of strong brewed coffee
– 1/2 cup vanilla ice cream
– 1 tablespoon creamy peanut butter
– 1 teaspoon chocolate syrup
– 1/2 cup milk (whole, 2%, or skim)
– Ice cubes
– Whipped cream and peanut butter cups for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, peanut butter, and chocolate syrup. Blend until smooth.
3. Add milk to the blender and blend until well combined.
4. Pour the mixture into a glass filled with ice cubes.
5. Top with whipped cream and a peanut butter cup, if desired.
Cooking Time: None! This recipe is ready in minutes!
Enjoy your delicious Peanut Butter Cup Frappuccino!
Caramel Apple Frappuccino with Cinnamon
Get ready to fall in love with this sweet and tangy frappuccino, combining the flavors of caramel, apple, and cinnamon.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup milk
– 1/4 cup caramel syrup
– 1/2 cup diced apples (Granny Smith or Fuji work well)
– 1 teaspoon ground cinnamon
– Ice cubes
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let them cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, milk, caramel syrup, diced apples, and cinnamon. Blend until smooth and creamy.
3. Taste and adjust the sweetness or spice level to your liking.
4. Pour the frappuccino into glasses filled with ice cubes.
5. Top with whipped cream and a drizzle of caramel sauce, if desired.
Cooking Time: 10 minutes (excluding brewing time)
Enjoy your delicious Caramel Apple Frappuccino with Cinnamon!
Black Forest Frappuccino with Chocolate Shavings
Escape to a decadent dessert experience with this indulgent frappuccino, blending rich chocolate flavors with the sweetness of cherry and whipped cream.
Ingredients:
– 2 shots strong brewed coffee
– 1 cup milk
– 1/2 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup maraschino cherry syrup
– Whipped cream for topping
– Chocolate shavings or chocolate chips for garnish
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a blender, combine milk, heavy cream, cocoa powder, and vanilla extract. Blend until smooth.
3. Add brewed coffee to the mixture and blend until well combined.
4. Pour in maraschino cherry syrup and blend for another 10 seconds.
5. Taste and adjust sweetness if needed.
6. Top with whipped cream and garnish with chocolate shavings or chips.
Cooking Time: 0 minutes (blending only!)
Lemonade Frappuccino with a Citrus Twist
Brighten up your day with this refreshing twist on the classic lemonade frappuccino, infused with the zesty flavors of citrus. This frosty treat is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed orange juice
– 1/4 cup heavy cream
– Ice cubes
– Whipped cream and citrus zest for garnish (optional)
Instructions:
1. Brew the coffee according to package instructions.
2. In a blender, combine the coffee, vanilla ice cream, lemon juice, simple syrup, and orange juice. Blend until smooth.
3. Add the heavy cream and blend until well combined.
4. Pour the mixture into glasses filled with ice cubes.
5. Top with whipped cream and garnish with citrus zest, if desired.
Cooking Time: 0 minutes (blending time)
Summary
Beat the heat this summer with these refreshing Frappuccino recipes! From classic flavors like caramel and mocha chip to unique twists like strawberry and matcha green tea, there’s something for everyone. Try adding whipped cream, chocolate drizzles, or coconut milk to take your Frappuccinos to the next level. Whether you’re in the mood for something fruity, nutty, or decadent, these 20 recipes will keep you cool all summer long.
