Are you looking for a decadent and indulgent breakfast recipe that will impress your family and friends? Look no further! French toast casseroles are the perfect solution for a crowd-pleasing morning meal. With a wide range of flavors and ingredients, there’s something for everyone to enjoy.
From classic cinnamon and maple syrup to more unique flavor combinations like blueberry cream cheese and pumpkin spice, our collection of 20 delicious French toast casserole recipes has got you covered. Whether you’re hosting a weekend brunch or just need a quick and easy breakfast solution for a busy morning, these casseroles are sure to satisfy your cravings.
In this article, we’ll take a look at some of the most mouthwatering French toast casserole recipes out there, from sweet treats like strawberries and cream to savory options featuring crispy bacon and caramelized onions. Whether you’re a fan of traditional bread pudding or prefer a more modern twist on the classic breakfast dish, there’s something for everyone in this delicious lineup of French toast casseroles.
Classic Cinnamon French Toast Casserole
A warm, comforting breakfast or brunch option that combines the flavors of cinnamon and maple syrup with a crispy, golden-brown crust.
Ingredients:
– 1 loaf Challah bread (12-14 slices), cut into 1-inch cubes
– 2 large eggs
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup maple syrup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, sugar, milk, cinnamon, and salt.
3. Add bread cubes to the egg mixture and toss until evenly coated.
4. Pour the mixture into a 9×13-inch baking dish and drizzle with melted butter.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly.
7. Drizzle with maple syrup before serving.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese French Toast Casserole
Elevate your breakfast game with this sweet and savory casserole, featuring the perfect blend of crispy French toast, tangy cream cheese, and juicy blueberries.
Ingredients:
– 12 slices of bread
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream cheese, sugar, and egg.
3. Dip each bread slice into the mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Drizzle melted butter over the French toast.
6. Sprinkle blueberries evenly over the top.
7. Bake for 35-40 minutes or until golden brown and puffed.
8. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 35-40 minutes
Maple Pecan Stuffed French Toast Casserole
Start your day with a sweet and satisfying breakfast casserole that combines the flavors of maple, pecans, and crispy French toast. This recipe is perfect for brunch or a special occasion.
Ingredients:
– 12 slices of bread ( Challah or brioche work well)
– 1/2 cup pure maple syrup
– 1/4 cup chopped pecans
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together eggs, heavy cream, vanilla extract, and salt.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Drizzle maple syrup over the bread, followed by sprinkling chopped pecans and granulated sugar on top.
6. Dot the top with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Pie French Toast Casserole
Apple Pie French Toast Casserole Recipe
Transform your breakfast into a decadent dessert with this indulgent Apple Pie French Toast Casserole, featuring tender bread soaked in a mixture of eggs, milk, and cinnamon, layered with sweet apples and crunchy streusel topping.
Ingredients:
– 12 slices of French toast bread
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 cup chopped fresh apples (Granny Smith or Gala)
– 1/2 cup streusel topping (store-bought or homemade)
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. In a 9×13-inch baking dish, create a layer of coated bread slices.
5. Arrange half of the chopped apples on top of the bread.
6. Sprinkle with half of the streusel topping and dot with melted butter.
7. Repeat layers, ending with the remaining streusel topping.
8. Bake for 35-40 minutes or until golden brown.
9. Let it cool slightly before serving.
Pumpkin Spice French Toast Casserole
Start your day with a warm and comforting twist on traditional French toast, infused with the cozy flavors of pumpkin spice. This casserole is perfect for a chilly fall morning or as a special treat any time of the year.
Ingredients:
– 12 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup canned pumpkin puree
– Maple syrup, whipped cream, or powdered sugar for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together sugar, flour, and pumpkin pie spice.
3. Dip each bread slice into the mixture, coating both sides evenly.
4. In a separate bowl, whisk together milk, eggs, and melted butter.
5. Arrange coated bread slices in a 9×13-inch baking dish.
6. Pour the wet ingredients over the bread, followed by the pumpkin puree.
7. Bake for 35-40 minutes or until golden brown.
8. Serve warm with your choice of toppings.
Chocolate Chip Banana French Toast Casserole
Start your day off right with this decadent casserole, packed with ripe bananas, melted chocolate chips, and crispy French toast. Perfect for a weekend brunch or special occasion.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 ripe bananas, sliced
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
3. Slice bread into 1-inch thick pieces and dip each piece into the egg mixture, coating both sides evenly.
4. Place coated bread on a baking sheet lined with parchment paper.
5. Drizzle melted chocolate chips over the French toast slices.
6. Arrange sliced bananas on top of the chocolate.
7. Sprinkle granulated sugar over the bananas.
8. Bake for 25-30 minutes or until golden brown.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Strawberry Cheesecake French Toast Casserole
Start your day with a sweet and indulgent twist on traditional French toast, combining the flavors of strawberries and cheesecake.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 2 cups whole milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup strawberries, hulled and sliced
– 8 ounces cream cheese, softened
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together milk, eggs, sugar, and salt.
3. Add melted butter, whisk until smooth.
4. Dip bread cubes into the mixture, coating evenly.
5. Arrange coated bread in a 9×13-inch baking dish.
6. Dot the top with cream cheese, leaving a 1-inch border.
7. Top with sliced strawberries.
8. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Caramel Apple French Toast Casserole
Start your day with a sweet and indulgent breakfast casserole that combines the flavors of caramel, apples, and crispy French toast. This easy-to-make recipe is perfect for special occasions or weekend brunches.
Ingredients:
– 1 loaf French bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 apples, peeled and sliced
– 1/4 cup caramel sauce
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, sugar, melted butter, and vanilla extract.
3. Add the bread cubes and toss until evenly coated.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer half of the bread mixture, followed by sliced apples and caramel sauce. Repeat layers.
6. Bake for 35-40 minutes, or until golden brown.
7. Serve warm, garnished with additional caramel sauce if desired.
Cooking Time: 35-40 minutes
Peaches and Cream French Toast Casserole
Start your day with a sweet and satisfying breakfast or brunch with this Peaches and Cream French Toast Casserole, featuring juicy peaches, creamy mascarpone cheese, and crispy baguette slices.
Ingredients:
– 4 cups cubed baguette (1 day old)
– 2 ripe peaches, diced
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup mascarpone cheese
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, sugar, and vanilla extract.
3. Add the cubed baguette and stir until well coated.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half of the bread mixture in the prepared dish.
6. Top with diced peaches, mascarpone cheese, and heavy cream.
7. Repeat layers, ending with bread on top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Raspberry Almond French Toast Casserole
Start your day with a sweet and satisfying breakfast casserole that combines the flavors of raspberry, almond, and warm French toast.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/4 cup sliced almonds
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together melted butter, sugar, and raspberry jam.
3. Add the bread cubes and toss until evenly coated.
4. In a separate bowl, whisk eggs with vanilla extract and salt.
5. Pour the egg mixture over the bread mixture and stir until well combined.
6. Fold in sliced almonds.
7. Grease a 9×13-inch baking dish and pour in the French toast mixture.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Overnight Croissant French Toast Casserole
Start your day with a sweet and indulgent twist on classic French toast, featuring flaky croissants soaked in a rich egg mixture and baked to perfection.
Ingredients:
– 1 loaf of croissants (homemade or store-bought)
– 4 large eggs
– 1 cup milk
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cut the croissants into 1-inch cubes and place in a large bowl.
3. In a separate bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
4. Pour the egg mixture over the croissant cubes and toss until they’re evenly coated.
5. Transfer the mixture to a 9×13-inch baking dish and dot with melted butter.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 35-40 minutes
Brioche Bread Pudding French Toast Casserole
Transform ordinary breakfast or brunch into an extraordinary affair with this indulgent casserole, where sweet brioche bread and rich bread pudding meet the decadence of French toast.
Ingredients:
• 12-16 slices of brioche bread (cubed)
• 2 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: chopped nuts, raisins, or chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, whisk together sugar, brown sugar, and spices.
3. Add cubed brioche bread to the mixture and toss until evenly coated.
4. Pour in heavy cream and whisk until bread is well saturated.
5. Pour egg mixture over the bread mixture and stir gently.
6. Pour the casserole into a 9×13-inch baking dish and dot with butter.
7. Bake for 35-40 minutes, or until puffed and golden brown.
Cooking Time: 35-40 minutes
Nutella Stuffed French Toast Casserole
Start your day with a decadent breakfast casserole that combines the richness of Nutella with the fluffiness of French toast. This recipe is perfect for special occasions or lazy Sunday mornings.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 1/2 cup Nutella
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, sugar, and salt.
3. Add the heavy cream and whisk until well combined.
4. Dip each bread cube into the egg mixture, coating evenly.
5. Place half of the bread cubes in a 9×13-inch baking dish.
6. Drizzle with Nutella and sprinkle with confectioners’ sugar (if using).
7. Top with remaining bread cubes.
8. Dot the top with melted butter.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lemon Blueberry French Toast Casserole
Brighten up your morning with this tangy and sweet casserole, featuring lemon-infused bread, fresh blueberries, and a hint of cinnamon.
Ingredients:
- 4 cups stale French toast bread, cut into 1-inch cubes
- 2 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup fresh blueberries
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- Salt to taste
Instructions:
- In a large mixing bowl, whisk together eggs, sugar, and melted butter. Add the vanilla extract and whisk until combined.
- Add the bread cubes to the mixture and toss until evenly coated.
- Grease a 9×13-inch baking dish with butter or cooking spray. Arrange half of the bread mixture in the prepared dish.
- Sprinkle blueberries, lemon juice, and cinnamon over the bread layer. Top with the remaining bread mixture.
- Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and puffed.
Cooking Time: 35-40 minutes
Cranberry Orange French Toast Casserole
This recipe combines the warm, comforting flavors of French toast with the brightness of citrus and the tartness of cranberries. Perfect for a special occasion or a cozy weekend breakfast.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1 cup cranberry sauce
– 1/2 cup orange juice
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Fresh cranberries and orange zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Arrange coated bread slices in a single layer in a 9×13-inch baking dish.
5. Pour cranberry sauce and orange juice over the bread, making sure each slice is saturated.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Banana Foster French Toast Casserole
Transform your breakfast into a decadent dessert with this indulgent Banana Foster French Toast Casserole! Rich, buttery bread is layered with caramelized bananas and a crunchy brown sugar topping.
Ingredients:
– 12 slices of Challah bread
– 4 large ripe bananas, sliced
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons rum extract (optional)
– 2 eggs
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add sliced bananas and cook until caramelized, stirring occasionally.
3. In a separate bowl, whisk together eggs, vanilla extract, and rum extract (if using).
4. Arrange bread slices in a 9×13-inch baking dish.
5. Pour egg mixture evenly over bread, then top with caramelized bananas.
6. Sprinkle brown sugar and granulated sugar on top of the bananas.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Hazelnut French Toast Casserole
Elevate your breakfast or brunch game with this indulgent casserole, featuring the perfect blend of chocolatey goodness, nutty crunch, and crispy French toast.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup hazelnuts, chopped
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (semi-sweet or milk)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, sugar, and vanilla extract.
3. Add the bread cubes to the egg mixture and stir until well coated.
4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes.
5. Sprinkle hazelnuts, chocolate chips, and melted butter over the top of the casserole.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cherry Vanilla French Toast Casserole
Start your day with a delicious twist on classic French toast by incorporating the sweetness of cherries and the creaminess of vanilla. This casserole is perfect for breakfast, brunch, or even dessert!
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1 cup cherry preserves
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a shallow dish, whisk together eggs, heavy cream, sugar, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Arrange half of the bread slices in a 9×13-inch baking dish.
5. Spread cherry preserves over the bread, leaving a 1/2-inch border around edges.
6. Top with remaining bread slices.
7. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Praline Pecan French Toast Casserole
Praline Pecan French Toast Casserole: A Sweet Breakfast or Brunch Treat
Combine the richness of praline and pecans with the fluffiness of French toast, and you’ll have a morning delight that’s sure to impress.
Ingredients:
– 1 (12-slice) baguette, cut into 1-inch cubes
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup praline syrup (or caramel sauce)
– 1/2 cup chopped pecans
– 1 teaspoon ground cinnamon
– Salt, to taste
– Unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, heavy cream, sugar, and praline syrup until well combined.
3. Add bread cubes to the egg mixture; let it soak for 5 minutes.
4. Grease a 9×13-inch baking dish with melted butter.
5. Arrange half of the bread mixture in the prepared dish.
6. Sprinkle with chopped pecans, cinnamon, and salt.
7. Repeat the layers, ending with the remaining bread mixture.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Salted Caramel French Toast Casserole
Start your day with a rich and indulgent breakfast casserole, featuring crispy French toast coated in a sweet and salty caramel sauce.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
3. Add bread slices to the egg mixture and let them soak for 5-7 minutes on each side.
4. In a separate dish, mix together melted butter and caramel sauce.
5. Place soaked French toast slices in a greased 9×13-inch baking dish.
6. Pour caramel-butter mixture evenly over the French toast.
7. Sprinkle with salt to taste.
8. Bake for 35-40 minutes or until golden brown.
9. Serve warm, garnished with powdered sugar and fresh fruit if desired.
Cooking Time: 35-40 minutes
Summary
Start your day off right with these 20 scrumptious French toast casserole recipes! From classic cinnamon to decadent chocolate chip, and from sweet strawberries to tangy cranberries, there’s something for everyone. Each recipe is easy to make and perfect for a crowd. Whether you’re in the mood for something fruity, nutty, or simply indulgent, these casseroles are sure to satisfy your breakfast cravings. So go ahead, get creative, and serve up a French toast masterpiece!
