Are you looking for a quick and easy way to cook frozen chicken thighs without sacrificing flavor? Look no further! In this article, we’ll explore 20 mouth-watering frozen chicken thigh recipes that are sure to become new family favorites. From classic comfort foods to international-inspired dishes, these recipes showcase the versatility of frozen chicken thighs.
Whether you’re in the mood for something spicy and savory or sweet and tangy, there’s a recipe on this list that’s perfect for you. And the best part? Many of these recipes can be prepared with just a few simple ingredients and minimal cooking time. So go ahead, get creative in the kitchen, and discover your new favorite way to cook frozen chicken thighs!
Garlic Butter Baked Frozen Chicken Thighs
Transform frozen chicken thighs into a mouthwatering main course with this simple and flavorful recipe. With the richness of garlic butter, you’ll be enjoying a delicious meal in no time!
Ingredients:
– 4-6 frozen chicken thighs
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Arrange frozen chicken thighs on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, paprika, salt, and pepper.
5. Spread the garlic butter mixture evenly over each chicken thigh.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Honey Mustard Glazed Frozen Chicken Thighs
Transform your frozen chicken thighs into a sticky, flavorful delight with this simple recipe. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 4-6 frozen chicken thighs
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet.
4. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
5. Brush the glaze evenly over both sides of the chicken thighs.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Slow Cooker BBQ Frozen Chicken Thighs
Slow Cooker BBQ Frozen Chicken Thighs Recipe
Transform frozen chicken thighs into tender, flavorful, and tangy BBQ delights with this easy slow cooker recipe.
Ingredients:
– 4-6 frozen boneless, skinless chicken thighs
– 1 cup BBQ sauce (your favorite brand or homemade)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Place the frozen chicken thighs in a slow cooker.
2. In a small bowl, mix together the BBQ sauce, brown sugar, and smoked paprika.
3. Pour the sauce mixture over the chicken thighs.
4. Season with salt and pepper as desired.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Serve hot, garnished with chopped fresh cilantro or scallions, if desired. Enjoy your tender and flavorful slow cooker BBQ frozen chicken thighs!
Crispy Oven-Fried Frozen Chicken Thighs
Crispy Oven-Fried Frozen Chicken Thighs: A Quick and Delicious Alternative to Deep-Frying
This recipe is a game-changer for those who crave crispy, fried chicken without the hassle of deep-frying. By using your oven and a few simple ingredients, you can achieve a crunchy exterior and juicy interior that’s sure to please.
Ingredients:
– 4-6 frozen chicken thighs
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Remove the frozen chicken thighs from their packaging and pat them dry with paper towels.
4. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
5. Dip each chicken thigh into the breadcrumb mixture, coating both sides evenly.
6. Place the coated chicken thighs on the prepared baking sheet in a single layer.
7. Drizzle the olive oil over the chicken and sprinkle with garlic powder, salt, and pepper.
8. Bake for 25-30 minutes or until crispy and cooked through.
Enjoy your crispy oven-fried frozen chicken thighs!
Lemon Herb Roasted Frozen Chicken Thighs
Transform frozen chicken thighs into a flavorful and aromatic dish with this simple recipe that combines the brightness of lemon with the warmth of herbs.
Ingredients:
– 4-6 frozen chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the frozen chicken thighs under cold water, then pat them dry with paper towels.
3. In a large bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
4. Add the chicken thighs to the bowl and toss to coat evenly with the marinade.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken thighs in a single layer.
6. Roast for 35-40 minutes, or until the chicken is cooked through and golden brown.
Cooking Time: 35-40 minutes
Spicy Cajun Frozen Chicken Thighs
Add a kick of flavor to your frozen chicken thighs with this simple and spicy recipe. Perfect as a quick weeknight dinner or a party appetizer, these Cajun-style chicken thighs are sure to please!
Ingredients:
– 1 pound frozen boneless, skinless chicken thighs
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning blend
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together hot sauce, olive oil, Cajun seasoning blend, and garlic powder.
5. Brush the spicy mixture evenly over both sides of the chicken thighs.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Teriyaki Frozen Chicken Thighs with Pineapple
Elevate your mealtime with this easy and flavorful recipe that combines the richness of teriyaki sauce, the sweetness of pineapple, and the convenience of frozen chicken thighs. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 bag (12-14 pieces) frozen boneless, skinless chicken thighs
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 ripe pineapple ring, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, and grated ginger.
3. Add the frozen chicken thighs to the marinade, tossing to coat evenly.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. During the last 10 minutes of cooking, place sliced pineapple rings on top of the chicken.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
One-Pan Frozen Chicken Thighs with Potatoes and Carrots
Elevate your weeknight meal routine with this easy and satisfying recipe that combines frozen chicken thighs, potatoes, and carrots in one pan. Perfect for a quick and delicious dinner!
Ingredients:
– 4-6 frozen chicken thighs
– 2 large potatoes, peeled and cut into 1-inch wedges
– 4 large carrots, peeled and cut into 1-inch sticks
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your choice of herbs (e.g., thyme, rosemary) for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large baking sheet with aluminum foil or parchment paper.
3. Arrange the chicken thighs, potatoes, and carrots in a single layer on the prepared pan.
4. Drizzle olive oil over the ingredients and sprinkle with salt and pepper to taste.
5. If desired, add your choice of herbs for extra flavor.
6. Bake for 35-40 minutes or until the chicken is cooked through, potatoes are tender, and carrots are caramelized.
Cooking Time: 35-40 minutes
Greek-Style Frozen Chicken Thighs with Olives and Feta
Experience the flavors of Greece with this simple and delicious recipe that combines frozen chicken thighs, olives, feta cheese, and a hint of Mediterranean spices.
Ingredients:
– 1 package of frozen boneless, skinless chicken thighs
– 1/4 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange the frozen chicken thighs on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the chicken, then sprinkle the sliced olives, minced garlic, and crumbled feta cheese evenly over the top of each thigh.
5. Season with salt, pepper, and dried oregano to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Glazed Frozen Chicken Thighs with Sweet Potatoes
Elevate a weeknight dinner with this sweet and savory recipe. Caramelized maple glaze pairs perfectly with crispy sweet potatoes and juicy chicken thighs.
Ingredients:
– 4-6 frozen chicken thighs
– 1 large sweet potato, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place sweet potato cubes on the prepared baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat.
4. Spread frozen chicken thighs out in a single layer on a separate baking sheet lined with parchment paper.
5. In a small bowl, whisk together maple syrup and 1 tbsp water. Brush the glaze evenly over the chicken thighs.
6. Roast sweet potatoes for 20-25 minutes or until tender. Cook chicken thighs for 15-20 minutes or until cooked through.
7. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 35-40 minutes
Smoky Paprika Frozen Chicken Thighs
Elevate your frozen chicken game with this easy and flavorful recipe that combines the smokiness of paprika with a crispy exterior. Perfect for a quick weeknight dinner or meal prep.
Ingredients:
– 4-6 frozen chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the chicken, then sprinkle the smoked paprika and garlic powder evenly.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Asian-Style Frozen Chicken Thighs with Soy and Ginger
This recipe transforms frozen chicken thighs into a flavorful and aromatic dish, perfect for a quick weeknight meal or a crowd-pleasing appetizer. The combination of soy sauce, ginger, and sesame oil gives this dish a rich and savory Asian-inspired flavor profile.
Ingredients:
– 1 package frozen chicken thighs
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil
– 1 clove garlic, minced (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Remove the frozen chicken thighs from their packaging and place them on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together soy sauce, ginger, sesame oil, and garlic (if using). Brush the mixture evenly over both sides of the chicken thighs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Cheesy Bacon-Wrapped Frozen Chicken Thighs
Elevate your chicken game with this indulgent recipe: Cheesy Bacon-Wrapped Frozen Chicken Thighs! This mouth-watering dish is perfect for a comforting meal or impressive dinner party.
Ingredients:
– 4-6 frozen boneless, skinless chicken thighs
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet, leaving some space between each thigh.
4. Cut bacon slices in half and wrap each chicken thigh with a piece of bacon, securing with a toothpick if needed.
5. Sprinkle shredded cheese evenly over the bacon-wrapped chicken thighs.
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Enjoy your crispy, cheesy, and savory Cheesy Bacon-Wrapped Frozen Chicken Thighs!
Herb-Crusted Frozen Chicken Thighs with Lemon Sauce
Elevate frozen chicken thighs with a flavorful herb crust and tangy lemon sauce. This easy recipe is perfect for a quick weeknight dinner or a crowd-pleasing main course.
Ingredients:
– 4-6 frozen boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Lemon Sauce (see below)
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, thyme, garlic, and lemon zest.
3. Place frozen chicken thighs on a baking sheet lined with parchment paper. Brush the herb mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Serve with Lemon Sauce (see below).
Lemon Sauce:
– 1 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Instant Pot Frozen Chicken Thighs with Mushroom Gravy
Transform frozen chicken thighs into a savory, comforting dish with this easy Instant Pot recipe. This mouthwatering meal is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 frozen chicken thighs
– 1 tablespoon olive oil
– 1 small onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until translucent (3-4 minutes).
3. Add the mushrooms, garlic, chicken broth, flour, and thyme. Stir to combine.
4. Add the frozen chicken thighs, season with salt and pepper.
5. Close the lid, ensuring the valve is set to “Sealing”. Press “Manual” or “Pressure Cook” and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes (including pressure release)
Pesto Parmesan Frozen Chicken Thighs
Elevate your meal with a flavorful twist on frozen chicken thighs! This recipe combines the creamy richness of pesto, the savory depth of parmesan cheese, and the convenience of frozen poultry.
Ingredients:
– 1 bag (6-8 pieces) frozen boneless, skinless chicken thighs
– 1/4 cup freshly made or store-bought pesto
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet, leaving some space between each piece.
4. Drizzle the olive oil over the chicken, then sprinkle the pesto and Parmesan cheese evenly among the pieces.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet and Spicy Frozen Chicken Thighs with Mango Salsa
Sweet and Spicy Frozen Chicken Thighs with Mango Salsa Recipe
Elevate your weeknight dinner game with this flavorful and refreshing recipe that combines the sweetness of mango with a spicy kick. Perfect for busy households, these frozen chicken thighs are easy to prepare and packed with flavor.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup olive oil
– 2 tbsp honey
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup mango salsa (homemade or store-bought)
– 1 lime, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, honey, cumin, smoked paprika, salt, and pepper.
3. Add the chicken thighs to the bowl and toss until they are evenly coated with the marinade.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve with mango salsa spooned over the top and a squeeze of lime juice.
Cooking Time: 25-30 minutes
Garlic Parmesan Frozen Chicken Thighs with Broccoli
A flavorful and satisfying weeknight dinner that’s ready in no time! This recipe combines the convenience of frozen chicken thighs with the richness of garlic parmesan sauce and the crunch of steamed broccoli.
Ingredients:
– 1 bag frozen chicken thighs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 head broccoli, florets only
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet in a single layer.
4. Drizzle olive oil over the chicken, then sprinkle minced garlic and Parmesan cheese evenly.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Meanwhile, steam broccoli florets in a microwave-safe bowl with 2 tbsp water for 3-4 minutes or until tender.
7. Serve chicken thighs with steamed broccoli on the side.
Cooking Time: 25-30 minutes
Balsamic Glazed Frozen Chicken Thighs with Brussels Sprouts
Elevate a weeknight dinner with this easy and flavorful recipe that combines tender frozen chicken thighs with caramelized Brussels sprouts. A drizzle of rich balsamic glaze takes it to the next level.
Ingredients:
– 1 pound frozen boneless, skinless chicken thighs
– 2 cups fresh Brussels sprouts, trimmed and halved
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 25-30 minutes, or until cooked through.
5. Meanwhile, toss Brussels sprouts with garlic and balsamic vinegar. Spread on a separate baking sheet.
6. After chicken has roasted for 20 minutes, add Brussels sprouts to the oven and continue roasting for an additional 10-15 minutes, or until caramelized.
7. Drizzle the balsamic glaze over the chicken thighs and serve with roasted Brussels sprouts.
Cooking Time: Approximately 45-50 minutes.
Mediterranean Frozen Chicken Thighs with Tomatoes and Basil
Elevate your meal prep game with this flavorful and easy-to-make recipe! By freezing chicken thighs with Mediterranean-inspired flavors, you’ll have a quick and healthy option ready for whenever the craving strikes.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 tsp dried oregano
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, salt, pepper, and oregano.
3. Add chicken thighs to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper. Place the chicken thighs on the sheet in a single layer.
5. Top each thigh with halved cherry tomatoes and sprinkle with chopped basil.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your frozen chicken thigh game with these 20 mouth-watering recipes! From classic comfort food flavors like garlic butter and honey mustard, to international twists like teriyaki and Cajun, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these tasty and easy recipes are sure to impress. With methods ranging from baking and slow cooking to pan-frying and Instant Pot pressure cooking, you’ll find the perfect way to prepare your frozen chicken thighs.
