When it comes to baking, few things are more delightful than a warm, fragrant loaf fresh from the oven. And what better way to celebrate the sweetness of summer and the richness of autumn than with a fruit-filled bread? From classic combinations like banana and walnut to unexpected pairings like pineapple and coconut, there’s a fruit bread out there for everyone.
In this article, we’ll be exploring 18 delectable fruit bread recipes that will satisfy your sweet tooth and impress your friends. Whether you’re in the mood for something classic and comforting or adventurous and exotic, we’ve got you covered. So go ahead, get baking, and indulge in the sweetness of the season.
Banana Walnut Bread with Honey Glaze
This scrumptious banana walnut bread recipe combines the natural sweetness of ripe bananas, the crunch of chopped walnuts, and a drizzle of golden honey glaze. Perfect for breakfast, snack time, or as a sweet treat any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– Honey glaze: 1 tbsp honey, 1 tbsp powdered sugar, 1 tsp milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Mix mashed bananas, flour, baking powder, salt, and sugar in a large bowl.
3. Add melted butter, eggs, and chopped walnuts; mix until just combined.
4. Pour batter into the prepared loaf pan.
5. Bake for 55-60 minutes or until a toothpick comes out clean.
6. Allow bread to cool before drizzling with honey glaze (mix all ingredients together).
Cooking Time: 55-60 minutes
Blueberry Lemon Zucchini Bread
This sweet bread combines the natural sweetness of blueberries with the brightness of lemon zest, all wrapped up in a moist and tender zucchini-infused loaf. Perfect for breakfast or as a snack, this recipe is sure to become a favorite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup grated zucchini
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 egg
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, zucchini, blueberries, lemon juice, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Swirl Bread
This sweet bread is filled with the warmth of cinnamon and the crunch of apples, making it a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/2 cup chopped fresh apples (such as Granny Smith)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water, melted butter, egg, and cinnamon; mix until smooth.
4. Fold in chopped apples.
5. Pour batter into prepared loaf pan.
6. Roll out remaining dough to 1/4-inch thickness. Spread with confectioners’ sugar.
7. Roll up dough tightly and cut into 12 equal pieces. Place on top of bread, spaced evenly apart.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pineapple Coconut Loaf Cake
Moist and flavorful, this pineapple coconut loaf cake is perfect for a warm weather dessert or snack. With the sweetness of pineapple and the creaminess of coconut, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup crushed pineapple
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, coconut, and pineapple.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Strawberry Cream Cheese Bread
This moist and flavorful bread combines the sweetness of strawberries with the tanginess of cream cheese, making it a perfect treat for breakfast or brunch. With just a few simple ingredients and steps, you can create a delicious loaf that’s sure to impress.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and butter to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough and spread with cream cheese mixture (softened cream cheese and sliced strawberries). Roll up and place in prepared loaf pan.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Orange Cranberry Nut Bread
A sweet and tangy bread filled with the flavors of orange, cranberries, and toasted nuts – perfect for a breakfast treat or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup orange juice (fresh or bottled)
– 2 large eggs
– 1 cup chopped fresh cranberries
– 1/2 cup chopped toasted pecans or walnuts
– Zest of 1 orange
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, orange juice, eggs, and cranberries.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped nuts and orange zest.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-55 minutes
Peach Almond Streusel Bread
Enjoy the sweet and savory combination of peaches, almonds, and warm bread with this simple recipe for Peach Almond Streusel Bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup sliced peaches
– 1/2 cup chopped almonds
– 1 egg, beaten
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add softened butter, granulated sugar, sliced peaches, and beaten egg. Mix until just combined.
4. Fold in chopped almonds.
5. Pour batter into prepared loaf pan.
6. Top with streusel topping (see below).
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Raspberry Chocolate Chip Bread
Moist and flavorful, this raspberry chocolate chip bread is perfect for a snack or dessert. The combination of tart raspberries and sweet chocolate chips creates a delightful treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh raspberries, chopped
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped raspberries and chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Cherry Almond Poppy Seed Bread
Savor the sweet and nutty flavors of this indulgent cherry almond poppy seed bread, perfect for breakfast or a snack.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) almond flour
– 1/4 cup (50g) granulated sugar
– 1/2 cup (120ml) buttermilk
– 2 large eggs, beaten
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped fresh cherries
– 1 tablespoon almond extract
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, almond flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, eggs, and almond extract.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in cherries and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pear Gingerbread with Caramel Drizzle
This sweet and spicy pear gingerbread is perfect for the holiday season. Moist and flavorful, it’s topped with a rich caramel drizzle that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 ripe pear, peeled and diced
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add the flour mixture and mix until just combined. Fold in diced pear.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
7. Allow to cool before drizzling with caramel sauce.
Cooking Time: 55-60 minutes
Mango Coconut Lime Bread
Experience the tropical flavors of mango, coconut, and lime in this sweet bread recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 1 ripe mango, diced
– 1/2 cup plain Greek yogurt
– 2 large eggs
– 1 teaspoon grated lime zest
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, combine melted butter, mango, yogurt, eggs, lime zest, and lime juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-55 minutes
Apricot Pistachio Tea Bread
This moist and flavorful tea bread combines the sweetness of apricots with the crunch of pistachios, perfect for a snack or dessert. With just a hint of spice from the cinnamon, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup dried apricots, chopped
– 1/4 cup chopped pistachios
– 1 cup strong brewed tea (cooled)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in apricots, pistachios, and tea.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar (if desired).
Cook Time: 55-60 minutes
Blackberry Oatmeal Bread
This recipe combines the natural sweetness of blackberries with the warmth of oatmeal, resulting in a deliciously moist bread perfect for breakfast or as a snack.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup blackberries, fresh or frozen
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, mix sugar, blackberries, milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Fig and Walnut Spiced Bread
This sweet and savory bread is perfect for a cozy morning or afternoon treat. Dried figs, crunchy walnuts, and warm spices come together to create a delightful aroma and flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup dried figs, chopped
– 1/2 cup chopped walnuts
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, chopped figs, walnuts, and brown sugar to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Plum Cardamom Yogurt Bread
This sweet bread combines the warmth of cardamom with the natural sweetness of plums, all wrapped up in a tender and moist yogurt-based dough.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon ground cardamom
– 1/2 cup plain yogurt
– 1/4 cup granulated sugar
– 1 large egg, beaten
– 1/2 cup chopped fresh plums (such as Italian prunes)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, baking powder, and cardamom.
3. In a separate bowl, whisk together yogurt, sugar, and egg.
4. Add chopped plums to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cook Time: 45-50 minutes
Kiwi Lime Coconut Quick Bread
This refreshing quick bread combines the sweetness of kiwi with the zesty tang of lime and the creaminess of coconut. Perfect for a light breakfast or snack, this moist and flavorful loaf is sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup kiwi puree
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, combine melted butter, egg, yogurt, kiwi puree, and lime juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pomegranate Molasses Bread with Nuts
This aromatic bread combines the tangy sweetness of pomegranate molasses with the crunch of toasted nuts, perfect for a breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1 tablespoon pomegranate molasses
– 1/4 cup chopped walnuts or pistachios
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and mix in pomegranate molasses and chopped nuts.
7. Shape into a loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Date and Walnut Spiced Loaf
Warm up with the sweet and spicy aroma of this Date and Walnut Spiced Loaf. This moist and flavorful bread is perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 1 cup chopped dates
– 1/2 cup chopped walnuts
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cardamom.
3. In a separate bowl, combine dates, walnuts, and softened butter. Mix until well combined.
4. Add the egg to the date mixture and mix until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and savory world of fruit breads! This collection of 18 recipes features a variety of delicious options that combine fresh fruits with nuts, spices, and other tasty ingredients. From classic banana walnut to unique pairings like orange cranberry and mango coconut lime, there’s something for everyone. Whether you’re looking for a breakfast treat or a snack to satisfy your sweet tooth, these fruit breads are sure to please.
