Are you tired of the same old baked or boiled mashed potato recipes? Look no further! In this article, we’ll be exploring a delicious and innovative way to enjoy your favorite spuds: crispy fried mashed potato recipes. From classic comfort food to international flavors, we’ve gathered 18 mouth-watering dishes that will take your taste buds on a thrilling adventure.
In the following pages, you’ll discover how to transform plain old mashed potatoes into cheesy bites, flavorful patties, spicy cakes, and many more. Whether you’re looking for a quick snack or an impressive side dish, our collection of crispy frying recipes has something for everyone. So, get ready to indulge in a world of flavors and textures that will make your taste buds do the happy dance!
Cheesy Fried Mashed Potato Balls
A creative twist on classic mashed potatoes, these crispy fried bites are perfect as a side dish or appetizer.
Ingredients:
– 3 large potatoes, cooked and mashed
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
– Salt to taste
Instructions:
1. In a bowl, combine mashed potatoes, cheddar cheese, and salt. Mix well.
2. Add the flour and mix until just combined.
3. Beat in the egg until the mixture forms a thick dough.
4. Divide the dough into 6-8 portions. Shape each portion into a ball.
5. Roll each ball in panko breadcrumbs to coat.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry the potato balls for 3-4 minutes on each side, until golden brown and crispy.
8. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 12-15 minutes
Enjoy your cheesy fried mashed potato balls!
Garlic Herb Fried Mashed Potato Patties
Transform your leftover mashed potatoes into crispy, flavorful patties with this simple recipe. Perfect as a side dish or snack, these garlic herb fried mashed potato patties are sure to please.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– All-purpose flour, for dusting
– Vegetable oil, for frying
Instructions:
1. In a bowl, combine mashed potatoes, cheddar cheese, parsley, garlic, salt, and pepper. Mix well.
2. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
3. Dust patties with flour, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat. Fry patties for 3-4 minutes per side, until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil. Serve hot.
Cooking Time: About 10-12 minutes total
Spicy Jalapeño Fried Mashed Potato Cakes
Elevate your snack game with these crispy and spicy potato cakes infused with the bold flavor of jalapeños. Perfect as a side dish or appetizer, they’re sure to tantalize your taste buds.
Ingredients:
– 2 large potatoes, peeled and mashed
– 1/4 cup finely chopped jalapeño peppers
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, chopped jalapeños, flour, beaten egg, and grated cheese. Mix until well combined.
2. Divide the mixture into 6-8 portions and shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Fry the potato cakes for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Crispy Bacon and Cheddar Fried Mashed Potatoes
Elevate your mashed potato game with this rich and satisfying twist! Crispy bacon, melted cheddar cheese, and a crispy fried topping make these potatoes a standout side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain and mash with butter, heavy cream, salt, and pepper.
3. Stir in crumbled bacon and grated cheddar cheese.
4. Heat a non-stick skillet or griddle over medium-high heat.
5. Drop spoonfuls of the mashed potato mixture onto the skillet, forming patties.
6. Cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: 30-40 minutes
Loaded Fried Mashed Potato Skins
Take your potato skins to the next level with this loaded recipe, featuring crispy fried potato skin shells filled with creamy mashed potatoes and topped with cheddar cheese, sour cream, and bacon bits.
Ingredients:
– 4 large baking potatoes
– 1 cup mashed potatoes
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup sour cream
– 6 slices of cooked bacon, crumbled
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until soft.
3. Scoop out the insides and mash with butter and salt. Set aside.
4. Cut potato skins in half lengthwise, then cut into quarters.
5. Fry potato skin quarters in hot oil for 2-3 minutes per side or until crispy.
6. Drain excess oil on paper towels.
7. Stuff each potato skin shell with mashed potatoes, cheddar cheese, and sour cream.
8. Top with crumbled bacon and serve immediately.
Cooking Time: 15 minutes
Golden Fried Mashed Potato Croquettes
These crispy, golden treats are a twist on traditional mashed potato balls, adding a satisfying crunch to the creamy spud goodness. Perfect for snacking or as a side dish, they’re sure to be a hit!
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 cup grated cheddar cheese (optional)
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, flour, and cheese (if using). Mix until well combined.
2. Add the egg and mix until a dough forms.
3. Shape into small patties, about 1 inch in diameter.
4. Heat vegetable oil in a deep frying pan to 350°F (175°C).
5. Fry croquettes for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes
Parmesan Crusted Fried Mashed Potatoes
Elevate your mashed potato game with this crispy and creamy recipe that combines the comfort of mashed potatoes with the savory flavor of Parmesan cheese.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg, beaten (for dipping)
– Vegetable oil for frying
Instructions:
1. Boil the potatoes until tender, then drain and mash with butter, Parmesan cheese, flour, salt, and pepper.
2. Shape the mashed potato mixture into patties.
3. Dip each patty in the beaten egg and then coat with additional grated Parmesan cheese.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the potato patties for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 15-20 minutes
Savory Fried Mashed Potato Pancakes
Savory Fried Mashed Potato Pancakes: A crispy twist on classic mashed potatoes!
Ingredients:
– 2 large cooked potatoes (cooled)
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 egg, lightly beaten
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine cooled mashed potatoes, cheddar cheese, scallions, egg, flour, paprika, salt, and pepper. Mix well until smooth.
2. Divide the mixture into 4-6 portions, depending on desired pancake size. Shape each portion into a ball and flatten slightly into a disk shape.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat.
4. Fry pancakes for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil. Serve warm with your favorite toppings!
Cooking Time: Approximately 15-20 minutes
Herbed Fried Mashed Potato Dumplings
Transform plain mashed potatoes into crispy, savory bites infused with fresh herbs. Perfect as a side dish or appetizer, these herbed fried mashed potato dumplings are sure to please.
Ingredients:
– 2 cups cooked mashed potatoes
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme
– 1/4 teaspoon chopped fresh parsley
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, flour, salt, pepper, thyme, and parsley. Mix well.
2. Gradually add buttermilk to the potato mixture and mix until a thick batter forms.
3. Using wet hands, shape the batter into small balls, about 1 inch in diameter.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the dumplings for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total (includes frying time).
Smoky Paprika Fried Mashed Potato Bites
Elevate your mashed potato game with these addictive bites, infused with the deep flavor of smoky paprika. Perfect for snacking or as a side dish.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon smoky paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1/2 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, combine mashed potatoes, cheddar cheese (if using), smoky paprika, salt, and pepper.
3. Add the egg and mix until just combined.
4. Gradually add the flour, mixing until the potato mixture is smooth.
5. Using a spoon, drop small portions of the mixture into the hot oil, about 1/4 cup each.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Remove with a slotted spoon and drain excess oil.
Cooking Time: About 10-12 minutes total
Onion and Chive Fried Mashed Potato Fritters
Transform leftover mashed potatoes into crispy, flavorful fritters packed with the savory goodness of onions and chives.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup finely chopped onion
– 2 tablespoons chopped fresh chives
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, chopped onion, and chives.
2. Add the lightly beaten egg and mix until smooth.
3. Gradually add the flour, mixing until just combined.
4. Season with salt and pepper to taste.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon or piping bag, drop the potato mixture into the hot oil, forming small fritters.
7. Fry for 3-4 minutes on each side, until golden brown and crispy.
8. Drain on paper towels and serve warm.
Cooking Time: About 15 minutes
Crispy Fried Mashed Potato Wedges
Get ready to elevate your snack game with these addictive Crispy Fried Mashed Potato Wedges! Inspired by the classic comfort food, this recipe transforms mashed potatoes into crispy, golden bites that are perfect for munching on.
Ingredients:
– 3-4 large potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Add mashed potatoes to the dry mixture and stir until just combined.
4. Dip potato wedges into buttermilk, then coat with the potato-flour mixture.
5. Fry coated potato wedges in batches for 2-3 minutes or until golden brown.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Cooking Time: 15-20 minutes
Buffalo Style Fried Mashed Potato Balls
Get ready to elevate your comfort food game with these crispy, cheesy, and spicy mashed potato balls! Inspired by the bold flavors of Buffalo wings, this recipe combines the simplicity of mashed potatoes with the excitement of fried snacks.
Ingredients:
– 3 large baking potatoes, cooked and mashed
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon hot sauce (Frank’s RedHot or Buffalo wing sauce work well)
– 1 egg, lightly beaten
– 1/2 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, cheddar cheese, blue cheese, and hot sauce. Mix until smooth.
2. Add the beaten egg to the potato mixture and mix until combined.
3. Gradually add the flour, mixing until a dough forms.
4. Divide the dough into 6-8 portions. Shape each portion into a ball.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the potato balls for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 12-15 minutes
Sweet Corn and Fried Mashed Potato Cakes
These crispy potato cakes are packed with sweet corn flavor and perfect as a side dish or snack. With just a few ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1 cup frozen sweet corn kernels, thawed
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. Mash the potatoes and mix with sweet corn, flour, salt, and pepper until well combined.
2. Divide mixture into 6-8 portions and shape each into a patty.
3. Dip patties in beaten egg and then coat with additional flour, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the potato cakes for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Rosemary Infused Fried Mashed Potato Puffs
Elevate your side dish game with these crispy and flavorful puffs infused with the herbaceous goodness of rosemary. Perfect for a satisfying accompaniment to your favorite main course.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh rosemary leaves
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. Boil the potatoes until tender, then mash with butter, salt, and pepper.
3. Add flour, rosemary, and buttermilk to the mashed potatoes. Mix until combined.
4. Drop spoonfuls of the mixture into the hot oil, about 1/4 cupfuls. Fry for 2-3 minutes or until golden brown.
5. Remove the puffs from the oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Spicy Sriracha Fried Mashed Potato Bites
Elevate your snack game with these crispy, spicy, and creamy bites that combine the comfort of mashed potatoes with the bold flavors of sriracha. Perfect for game day gatherings or a quick pick-me-up.
Ingredients:
– 3 large baking potatoes, cooked and mashed
– 1/4 cup unsalted butter, softened
– 1 tablespoon sriracha sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together mashed potatoes, butter, sriracha sauce, salt, and pepper until combined.
2. Divide the mixture into 6-8 portions, depending on desired bite size.
3. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Dip each potato disk into flour, shaking off excess, then into beaten eggs, and finally coat with panko breadcrumbs.
5. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry potato bites until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Crunchy Fried Mashed Potato Latkes
Crunchy Fried Mashed Potato Latkes: A Twist on a Classic
These crispy, golden-brown latkes are filled with the comforting warmth of mashed potatoes, making them a perfect side dish for any meal.
Ingredients:
- 2 large Russet potatoes, peeled and diced
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup vegetable oil
- Egg, beaten (for egg wash)
- Sesame seeds or chopped fresh herbs (optional, for garnish)
Instructions:
- In a large pot, boil the diced potatoes until tender. Drain and mash.
- In a bowl, combine mashed potatoes, flour, salt, and pepper. Mix well.
- Heat about 1/4 inch (6 mm) of vegetable oil in a large frying pan over medium-high heat.
- Using a spoon, drop small amounts of the potato mixture into the hot oil, flattening slightly with a spatula to form latkes.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
- Dip tops in beaten egg for an extra crispy coating (optional).
- Drain excess egg wash and sprinkle with sesame seeds or chopped herbs (if using). Serve hot.
Cooking Time: About 15-20 minutes, depending on the number of latkes. Enjoy!
Truffle Oil Fried Mashed Potato Croquettes
Elevate your appetizers with these decadent Truffle Oil Fried Mashed Potato Croquettes! Crispy on the outside and creamy on the inside, these bite-sized treats are sure to impress.
Ingredients:
– 2 large potatoes, boiled and mashed
– 1/4 cup truffle oil
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon all-purpose flour
– Vegetable oil for frying
– Salt, to taste
Instructions:
1. In a medium bowl, combine mashed potatoes, truffle oil, and Parmesan cheese. Mix until well combined.
2. Add the egg and mix until a dough forms.
3. Using your hands, shape the dough into small patties (about 1-inch in diameter).
4. Dredge patties in flour, shaking off excess.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes until golden brown and crispy (about 3-4 minutes per side).
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your mashed potato game with these 18 crispy and delicious frying recipes! From classic comfort food to international flavors, there’s something for everyone. Try making cheesy fried mashed potato balls or savory fried mashed potato pancakes. Spice things up with spicy jalapeño fried mashed potato cakes or buffalo style fried mashed potato balls. Or go gourmet with truffle oil fried mashed potato croquettes or rosemary infused fried mashed potato puffs. Whether you’re in the mood for something classic, adventurous, or just plain fun, these recipes are sure to satisfy your cravings.
