The sun is shining, and summer has officially arrived! What better way to beat the heat than with a refreshing glass of Fuzzy Navel? This classic cocktail, made with peach schnapps and orange juice, has been a summer staple for decades. But why settle for just one recipe when you can have 17 more?! In this article, we’ll dive into the world of Fuzzy Navels and explore a variety of recipes that go beyond the classic cocktail. From sweet treats like Fuzzy Navel Cupcakes to savory dishes like Fuzzy Navel Glazed Chicken, we’ve got you covered.
Classic Fuzzy Navel Cocktail
Classic Fuzzy Navel Cocktail Recipe
The Fuzzy Navel cocktail is a sweet and tangy classic that’s perfect for any occasion. This simple recipe combines peach schnapps and orange juice for a refreshing drink that’s sure to please.
Ingredients:
– 1 1/2 ounces peach schnapps
– 4-6 ounces orange juice
– Slices of orange for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the peach schnapps.
3. Top with orange juice, leaving about 1 inch at the top.
4. Stir gently to combine.
5. Garnish with slices of orange and serve.
Cooking Time: None! This cocktail is ready to drink as soon as you mix it up.
Peach and Orange Fuzzy Navel Smoothie
Beat the heat with this refreshing twist on a classic cocktail-inspired smoothie! This peachy keen drink combines juicy peaches, tangy oranges, and a hint of sweetness for a treat that’s as easy to make as it is to enjoy.
Ingredients:
– 2 ripe peaches, diced
– 1 orange, peeled and segmented
– 1/2 cup frozen pineapple chunks
– 1/4 cup granulated sugar
– 1/2 cup vanilla yogurt
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (as needed)
Instructions:
1. Combine peaches, orange segments, and pineapple in a blender.
2. Add sugar and blend until smooth.
3. Add yogurt and milk; blend until creamy.
4. Taste and adjust sweetness as desired.
5. Pour into glasses and serve immediately.
Cooking Time: 0 minutes (blending only!)
Enjoy your Peach and Orange Fuzzy Navel Smoothie on a hot summer day, or anytime you need a refreshing pick-me-up!
Fuzzy Navel Mimosa
Fuzzy Navel Mimosa Recipe
A twist on the classic mimosa, this Fuzzy Navel Mimosa combines the sweetness of peach puree with the tanginess of orange juice and a splash of grenadine. Perfect for brunch or a weekend morning pick-me-up.
Ingredients:
• 2 cups champagne
• 1 cup orange juice
• 1/4 cup peach puree
• 1 tablespoon grenadine
• Sliced peaches, for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the champagne, leaving about an inch at the top.
3. Add the orange juice and stir gently.
4. Spoon in the peach puree and stir until well combined.
5. Drizzle the grenadine into the glass and watch as it creates a beautiful swirl pattern.
6. Garnish with sliced peaches and serve immediately.
Cooking Time: 5 minutes
Frozen Fuzzy Navel Slush
Beat the heat with this sweet and tangy slush, perfect for warm weather gatherings. This Frozen Fuzzy Navel Slush is an easy-to-make, crowd-pleasing drink that combines the flavors of peach schnapps, orange juice, and pineapple juice in a refreshing frozen treat.
Ingredients:
– 1 cup frozen pineapple juice
– 1/2 cup orange juice
– 1/4 cup peach schnapps
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
– Whipped cream and cherry, for garnish (optional)
Instructions:
1. In a blender, combine frozen pineapple juice, orange juice, and peach schnapps.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add simple syrup and blend until well combined.
4. Pour into glasses and serve immediately.
5. Top with whipped cream and a cherry, if desired.
Cooking Time: 5 minutes (prep) + blending time
Fuzzy Navel Sangria
This Fuzzy Navel Sangria recipe combines the sweetness of peach schnapps with the tartness of orange juice, perfect for warm weather gatherings. With only a few ingredients and minimal preparation time, this refreshing drink is sure to be a hit at your next party.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup peach schnapps
– 2 cups orange juice
– 1/4 cup sliced peaches
– 1/4 cup sliced strawberries
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Chill the white wine in the refrigerator for at least 30 minutes.
2. In a large pitcher, combine the chilled white wine, peach schnapps, and orange juice.
3. Add the sliced peaches and strawberries to the pitcher.
4. Stir gently to combine.
5. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the Fuzzy Navel Sangria over ice and garnish with fresh mint leaves, if desired.
Cooking Time: None! Just chill and serve.
Spiked Fuzzy Navel Lemonade
Elevate your lemonade game with this refreshing and fruity twist! This Spiked Fuzzy Navel Lemonade recipe combines the classic flavors of orange, lemon, and peach with a kick of vodka.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup simple syrup (equal parts water and sugar, dissolved)
– 1 cup freshly squeezed orange juice
– 1/2 cup peach puree
– 1 1/2 oz vodka
– Ice cubes
– Sliced oranges, lemons, and peaches for garnish
Instructions:
1. In a large pitcher, combine lemon juice, simple syrup, and orange juice. Stir until sugar is dissolved.
2. Add peach puree and stir to combine.
3. Pour in vodka and stir gently.
4. Chill mixture in refrigerator for at least 30 minutes.
5. Serve over ice and garnish with sliced fruits.
Cooking Time: None! This recipe is ready to drink as soon as the ingredients are combined.
Fuzzy Navel Popsicles
Cool off with these fruity popsicles that capture the essence of a Fuzzy Navel cocktail. Made with peach schnapps and pineapple juice, these treats are perfect for hot summer days or as a unique party favor.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup peach schnapps
– 1/2 cup pineapple juice
– 1 tablespoon honey (optional)
– Popsicle sticks and molds
Instructions:
1. In a blender, combine the frozen pineapple, peach schnapps, and pineapple juice. Blend until smooth.
2. Taste and add honey if desired to balance the flavors.
3. Pour the mixture into popsicle molds or sticks.
4. Freeze for at least 4 hours or overnight.
Cooking Time: None needed! Just freeze and enjoy.
Fuzzy Navel Margarita
Get ready to relax with this sweet and tangy twist on the classic margarita!
Ingredients:
– 2 ounces tequila
– 1 ounce peach schnapps
– 1 ounce orange juice
– 1/2 ounce triple sec
– Salt for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. Fill a cocktail shaker with ice.
3. Add tequila, peach schnapps, orange juice, and triple sec.
4. Shake until chilled (about 15-20 seconds).
5. Strain into prepared glass.
6. Garnish with a lime wheel.
Cooking Time: None! This recipe is ready in just a few minutes.
Fuzzy Navel Mojito
This Fuzzy Navel Mojito combines the sweetness of peach schnapps with the tartness of pineapple juice, all wrapped up in a refreshing mojito package.
Ingredients:
– 2 oz white rum
– 1 oz peach schnapps
– 1 oz pineapple juice
– 1 oz club soda
– Handful of ice
– Sprigs of fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.
2. Add the rum, peach schnapps, and pineapple juice to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with a sprig of fresh mint.
Cooking Time: None, just mix and serve!
Fuzzy Navel Jello Shots
Elevate your party game with these fruity and festive Fuzzy Navel Jello Shots, featuring a sweet blend of peach schnapps and orange juice.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold orange juice
– 1/2 cup peach schnapps
– 1 tablespoon granulated sugar
– Whipped cream or fruit slices for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in the boiling water.
2. Add the cold orange juice and stir until the mixture is fully incorporated.
3. Stir in the peach schnapps and sugar until dissolved.
4. Pour the mixture into small cups or shot glasses.
5. Refrigerate for at least 3 hours to set.
6. Serve chilled, garnished with whipped cream or fruit slices if desired.
Cooking Time: None
Fuzzy Navel Cupcakes
These moist and flavorful cupcakes are inspired by the Fuzzy Navel cocktail, made with peach schnapps and orange juice. The combination of peach and vanilla flavors creates a unique and delicious treat perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup peach schnapps-infused milk (see note)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with peach schnapps-infused milk, beginning and ending with the dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Note: To make peach schnapps-infused milk, combine 1/2 cup heavy cream with 1 tablespoon peach schnapps. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
Fuzzy Navel Sorbet
This refreshing sorbet recipe captures the essence of a Fuzzy Navel, a popular summer cocktail made with peach schnapps and orange juice. By freezing the mixture into a sweet and tangy sorbet, you’ll be able to enjoy this party favorite in a whole new way.
Ingredients:
– 1 cup peaches, pureed
– 1/2 cup granulated sugar
– 1/4 cup peach schnapps
– 1/4 cup orange juice
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, combine the peach puree and sugar. Stir until the sugar is fully dissolved.
2. Add the peach schnapps and orange juice to the bowl. Stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sorbet has finished churning, transfer it to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (includes chilling and freezing time)
Enjoy your Fuzzy Navel Sorbet on a hot summer day or as a unique dessert at your next gathering!
Fuzzy Navel Cheesecake
Satisfy your sweet tooth with this unique and refreshing Fuzzy Navel Cheesecake, infused with the flavors of orange liqueur and peach schnapps.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 cup sour cream
– 1 cup granulated sugar
– 2 tablespoons orange liqueur (such as Triple Sec)
– 2 teaspoons peach schnapps
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sour cream, granulated sugar, orange liqueur, peach schnapps, and vanilla extract.
4. Pour batter into prepared crust and smooth top.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes (including cooling time)
Fuzzy Navel Pancakes
Start your day with a sweet and sassy twist on traditional pancakes, infused with the flavors of peach schnapps and orange juice. These Fuzzy Navel Pancakes are perfect for brunch or a weekend morning treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons peach schnapps
– 2 tablespoons orange juice
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, peach schnapps, and orange juice.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Fuzzy Navel French Toast
Start your day with a twist on classic French toast by incorporating the sweet and tangy flavors of a Fuzzy Navel cocktail.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup heavy cream
– 1/4 cup orange juice
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh mint leaves for garnish
Instructions:
1. In a shallow dish, whisk together heavy cream, orange juice, honey, vanilla extract, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the cream mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm French toast with fresh mint leaves and enjoy!
Cooking Time: 8-10 minutes
Fuzzy Navel Glazed Chicken
Sweet and tangy, this Fuzzy Navel Glazed Chicken recipe is perfect for a summer evening or a quick weeknight dinner. With its unique combination of peach preserves, orange marmalade, and bourbon, you’ll be hooked from the first bite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup peach preserves
– 1/4 cup orange marmalade
– 2 tablespoons bourbon
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peach preserves, orange marmalade, bourbon, honey, and Dijon mustard until smooth.
3. Place chicken breasts in a shallow baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Fuzzy Navel BBQ Sauce
This sweet and tangy BBQ sauce recipe is inspired by the classic Fuzzy Navel cocktail, featuring peach schnapps and orange juice. With its unique flavor profile, it’s perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons peach schnapps
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, peach schnapps, and orange juice.
2. Whisk until smooth.
3. Add smoked paprika, salt, and pepper; whisk until well combined.
4. Bring the mixture to a simmer over medium-low heat.
5. Reduce heat to low and let sauce cook for 10-15 minutes, stirring occasionally.
6. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Fuzzy Navel Fruit Salad
A refreshing twist on traditional fruit salads, this Fuzzy Navel Fruit Salad combines sweet and tangy flavors with a hint of citrus. Perfect for warm weather gatherings or as a light dessert option.
Ingredients:
– 1 cup pineapple chunks
– 1 cup mandarin oranges, peeled and segmented
– 1 cup kiwi, sliced
– 1/2 cup mixed berries (strawberries, blueberries, grapes)
– 2 tablespoons orange juice
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine pineapple, mandarin oranges, kiwi, and mixed berries.
2. In a small bowl, whisk together orange juice, honey, and lime juice until well combined.
3. Pour the dressing over the fruit mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh mint leaves before serving.
Cooking Time: None required! This salad is best served chilled or at room temperature.
Summary
Beat the heat this summer with these refreshing Fuzzy Navel recipes! From classic cocktails to sweet treats and savory dishes, we’ve got you covered. Our list includes a range of creative takes on the original Fuzzy Navel drink, featuring peach and orange smoothies, frozen slushes, sangrias, and more. Plus, get inspired by our unique fusion recipes that add a twist to this summer classic. Whether you’re hosting a backyard BBQ or just need a cool treat for hot days, these 18 refreshing Fuzzy Navel recipes are sure to please.
