Are you tired of sacrificing flavor and texture for the sake of a gluten-free diet? Look no further! In this article, we’ll be exploring 20 delicious gluten-free cake recipes that will satisfy your sweet tooth without compromising on taste. From classic flavors like chocolate and vanilla to more adventurous options like matcha green tea and lavender honey, there’s something for everyone in our collection.
Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are sure to impress your friends and family. And the best part? Each one is gluten-free, making them perfect for those with dietary restrictions or preferences.
So go ahead, indulge in the sweet life without worrying about the consequences. Check back soon for our first recipe reveal!
Flourless Chocolate Cake with Raspberry Coulis
A rich and decadent chocolate cake paired with a sweet and tangy raspberry coulis, perfect for satisfying your sweet tooth.
Ingredients:
For the cake:
– 8 oz (225g) high-quality dark chocolate chips
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup (120ml) unsalted butter, melted
For the coulis:
– 1 cup (120g) fresh or frozen raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– 2 tablespoons water
– Lemon juice to taste
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together eggs and sugar until pale yellow. Stir in melted butter and melted chocolate until well combined.
4. Pour batter into prepared pan and bake for 25-30 minutes or until edges are set and center is still slightly jiggly.
5. Let cool completely before serving with raspberry coulis.
Coulis Instructions:
1. In a small saucepan, combine raspberries, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until mixture thickens and raspberries are tender.
3. Stir in water and lemon juice to taste.
4. Let cool before serving with cake.
Almond Flour Lemon Blueberry Cake
This moist and flavorful cake combines the brightness of lemon with the sweetness of blueberries, all wrapped up in a delicate almond flour crust. Perfect for springtime or anytime you need a little pick-me-up.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and lemon zest.
3. In a large bowl, whisk eggs until frothy. Add melted butter, vanilla extract, and lemon juice; whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 35-40 minutes
Coconut Flour Vanilla Bean Cake
This moist and flavorful cake is perfect for those with dietary restrictions or simply looking to try something new. The combination of coconut flour, vanilla bean, and a hint of sweetness creates a unique and delightful dessert.
Ingredients:
– 1 1/2 cups coconut flour
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together coconut flour, sugar, and baking soda.
3. Add melted butter, eggs, vanilla extract, and salt. Mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 25-30 minutes
Gluten Free Carrot Cake with Cream Cheese Frosting
This recipe yields a moist and flavorful gluten-free carrot cake paired with a tangy cream cheese frosting, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup grated carrots
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, and melted butter. Whisk until smooth.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Fold in grated carrots, baking soda, and salt.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Beat until combined.
Banana Walnut Cake with Maple Glaze
This recipe combines the natural sweetness of bananas with the crunch of walnuts and a drizzle of maple glaze, creating a moist and flavorful cake perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– Maple glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool before glazing.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tbsp unsalted butter, softened
Combine maple syrup and butter in a small bowl. Drizzle over cooled cake.
Pumpkin Spice Cake with Cinnamon Whipped Cream
Warm up to the flavors of fall with this moist and aromatic pumpkin spice cake, topped with a generous dollop of creamy cinnamon whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, salt, and spices.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cinnamon Whipped Cream:
1. In a large bowl, beat heavy cream and confectioners’ sugar until stiff peaks form.
2. Add ground cinnamon and vanilla extract; whisk until combined.
3. Spread or pipe whipped cream over cooled cake. Dust with additional confectioners’ sugar, if desired.
Chocolate Avocado Cake with Coconut Frosting
This decadent cake combines the richness of chocolate with the healthy benefits of avocados, topped off with a creamy coconut frosting. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 3 ripe avocados
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
For the frosting:
– 1 can full-fat coconut milk
– 1/4 cup unsweetened shredded coconut
– 2 tbsp unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a blender or food processor, combine avocado, flour, cocoa powder, baking powder, and salt. Blend until smooth.
3. Add sugar, melted butter, eggs, and vanilla extract. Blend until well combined.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. For the frosting, combine coconut milk, unsweetened shredded coconut, softened butter, powdered sugar, and vanilla extract in a blender or food processor. Blend until smooth.
6. Assemble the cake by spreading frosting between layers and on top.
Cooking Time: 30-35 minutes for the cake, approximately 10 minutes to prepare the frosting.
Gluten Free Red Velvet Cake with Dairy-Free Icing
Experience the rich flavor of traditional red velvet cake without the gluten and dairy. This recipe uses almond flour and coconut milk to create a moist and decadent dessert.
Ingredients:
For the cake:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup coconut milk
– 1/4 cup melted coconut oil
For the icing:
– 8 ounces dairy-free cream cheese (such as Tofutti or Kite Hill)
– 1/2 cup unsalted butter, softened (such as Earth Balance)
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, cocoa powder, and salt.
3. In a large bowl, combine eggs, coconut milk, and melted coconut oil. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with dairy-free icing.
Cooking Time: 50-60 minutes
Apple Cinnamon Coffee Cake with Streusel Topping
This moist and flavorful coffee cake is infused with the sweetness of apples, warmth of cinnamon, and crunch of streusel topping. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup streusel topping mixture (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and baking soda. Add softened butter and mix until crumbly. Gradually add sugar, mixing until smooth.
3. Fold in chopped apple and spices.
4. Pour batter into prepared baking dish.
5. Top with streusel topping mixture (see below).
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Streusel Topping:
1. In a small bowl, whisk together flour and sugar. Add cold butter and mix until crumbly.
2. Sprinkle streusel topping evenly over coffee cake batter.
Matcha Green Tea Cake with White Chocolate Drizzle
This moist and flavorful cake combines the bright, grassy notes of matcha green tea with the richness of white chocolate. Perfect for a special occasion or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– White chocolate chips or chopped white chocolate (for drizzle)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, matcha powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, egg, and milk until smooth.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before drizzling with melted white chocolate.
Cooking Time: 50-60 minutes
Gluten Free Tiramisu Cake with Mascarpone Cream
Treat your taste buds to a creamy and dreamy dessert with this gluten-free tiramisu cake, perfectly paired with a rich mascarpone cream.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 4 large egg yolks
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 2 tablespoons confectioners’ sugar
– 2 cups heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, egg yolks, cocoa powder, and salt.
3. Add brewed coffee and whisk until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until set.
5. Allow cake to cool completely before assembling the tiramisu.
6. In a separate bowl, mix mascarpone cheese with confectioners’ sugar.
7. Spread whipped cream over cooled cake layer, followed by mascarpone mixture.
8. Repeat layers two more times, finishing with whipped cream on top.
Cooking Time: 25-30 minutes
Peanut Butter Chocolate Chip Cake
This rich and decadent cake combines the creaminess of peanut butter with the sweetness of chocolate chips, perfect for satisfying any sweet tooth.
Ingredients:
• 2 ¼ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, combine peanut butter, butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Fold in chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Orange Olive Oil Cake with Honey Glaze
This moist and flavorful cake is infused with the brightness of orange zest and the richness of olive oil, topped off with a sweet and sticky honey glaze. Perfect for brunch or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 2 large eggs
– 1/2 cup orange juice
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tbsp grated orange zest
– Honey glaze: 1/4 cup honey, 2 tbsp heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together olive oil, eggs, orange juice, and salt.
4. Add grated orange zest and whisk until combined.
5. Pour wet ingredients into dry ingredients and mix until smooth.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool before drizzling with honey glaze (mix honey and heavy cream).
Cooking Time: 45-50 minutes
Gluten Free Pineapple Upside-Down Cake
This classic pineapple upside-down cake gets a gluten-free twist using almond flour and a touch of coconut sugar. Perfect for a sweet treat or dessert, this moist and flavorful cake is sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup pineapple rings
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Arrange pineapple rings in the prepared pan, leaving a 1-inch border around edges.
6. Pour batter over pineapple rings and sprinkle with brown sugar and cinnamon.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Strawberry Shortcake with Almond Flour Sponge
This classic dessert gets a nutty twist with the addition of almond flour sponge cake, perfectly pairing sweet strawberries and whipped cream. A delightful treat for any occasion!
Ingredients:
– 1 cup (120g) almond flour
– 2 large eggs, room temperature
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream, for serving
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, eggs, sugar, and salt.
3. Add milk and melted butter; whisk until smooth.
4. Pour batter onto prepared baking sheet; spread evenly.
5. Bake for 12-15 minutes or until sponge cake is lightly golden brown.
6. Allow to cool completely before slicing into desired size.
7. Assemble shortcakes by topping sliced sponge cake with strawberries, whipped cream, and a dusting of confectioners’ sugar.
Cooking Time: 12-15 minutes
Dark Cherry Almond Cake with Vanilla Bean Frosting
Elevate your dessert game with this decadent cake, featuring the deep flavors of dark cherries and almonds, topped with a creamy vanilla bean frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon almond extract
– 1 cup pitted dark cherries, chopped
– 1 1/2 cups sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and almond extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped cherries and sliced almonds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before frosting with Vanilla Bean Frosting (recipe below).
Vanilla Bean Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons heavy cream
Whisk all ingredients until smooth and creamy. Spread or pipe onto cooled cake.
Gluten Free Funfetti Cake with Rainbow Sprinkles
Brighten up your special occasions with this vibrant and delicious gluten-free funfetti cake, topped with a rainbow of sprinkles. This moist and fluffy cake is perfect for birthdays, celebrations, or just because!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup rainbow sprinkles (gluten-free)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, beat eggs until light and fluffy. Add softened butter, vanilla extract, and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
8. Once cakes are cooled, frost with your favorite frosting (gluten-free) and top with rainbow sprinkles.
Cooking Time: 20-22 minutes per cake
Lavender Honey Cake with Lemon Zest
This moist and aromatic cake combines the floral sweetness of lavender, the warmth of honey, and the brightness of lemon zest. Perfect for a special occasion or a relaxing afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup lavender syrup (see note)
– 2 tablespoons honey
– 1 tablespoon lemon zest
– Unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, lavender syrup, honey, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Note: To make lavender syrup, combine 1 cup granulated sugar, 1 cup water, and 1/4 cup dried lavender buds in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain and let cool.
Sweet Potato Spice Cake with Pecan Crumble
Moist and aromatic sweet potato spice cake topped with a crunchy pecan crumble, perfect for fall festivities or a cozy evening treat.
Ingredients:
For the cake:
– 2 large sweet potatoes, cooked and mashed
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the pecan crumble:
– 1/2 cup chopped pecans
– 2 tablespoons all-purpose flour
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. Add sugar, mashed sweet potatoes, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
5. Prepare pecan crumble by mixing chopped pecans, flour, brown sugar, and salt. Stir in melted butter until combined.
6. Top cooled cakes with pecan crumble and serve.
Cooking Time: 35-40 minutes for the cake; 5 minutes to toast the pecans (optional)
Gluten Free Black Forest Cake with Cherry Filling
A classic German dessert gets a gluten-free twist! This moist and decadent cake is filled with sweet cherry goodness.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon cherry jam
– 1 cup cherries, pitted
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, eggs, cocoa powder, and salt. Mix until smooth.
3. Divide the batter evenly between the prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow the cakes to cool completely before filling.
5. Spread cherry jam on top of one cake layer. Top with the second cake layer.
6. Arrange cherries on top of the cake.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 40-45 minutes
Summary
Indulge in the sweetness of these 20 delicious gluten-free cake recipes! From classic flavors to innovative twists, each recipe is carefully crafted to cater to dietary restrictions. Discover flourless chocolate cakes with raspberry coulis, lemony blueberry treats, and decadent pumpkin spice masterpieces. Enjoy creamy frostings, crunchy streusel toppings, and sweet glazes on a variety of gluten-free cakes, including carrot cake, tiramisu, and funfetti. Whether you’re a seasoned baker or just starting out, these irresistible recipes are sure to satisfy your sweet tooth.
