The holiday season is just around the corner, and for many of us, that means it’s time to start thinking about our favorite traditional dishes – including stuffing! But for those who live with gluten intolerance or sensitivity, the thought of making a classic bread-based stuffing can be daunting. Fear not, dear friends, because we have a solution: 20 delicious gluten-free stuffing recipes to add some excitement and variety to your holiday table.
From savory options featuring herbs and spices to sweet and indulgent treats, our list has something for everyone. Whether you’re a seasoned cook or just looking for inspiration, these gluten-free stuffing recipes are sure to please even the pickiest of eaters. So go ahead, get creative, and start planning your holiday menu today!
Herbed Quinoa and Mushroom Gluten Free Stuffing
This savory stuffing combines the earthy flavor of mushrooms with the nutty taste of quinoa, perfectly seasoned with herbs. Perfect for a gluten-free Thanksgiving or holiday meal.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook quinoa according to package instructions using water or broth. Set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add onion, mushrooms, and garlic; cook until tender, about 5 minutes.
4. Stir in cooked quinoa, parsley, thyme, salt, and pepper.
5. Transfer mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Sausage and Apple Gluten Free Cornbread Stuffing
A savory twist on traditional stuffing, this recipe combines the warmth of sausage with the sweetness of apples and the comfort of cornbread. Perfect for a holiday gathering or a cozy night in.
Ingredients:
– 1 cup gluten-free cornmeal
– 1/2 cup all-purpose gluten-free flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apple (such as Granny Smith)
– 1 pound sweet or hot sausage, cooked and crumbled
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together cornmeal, flour, salt, and baking soda.
3. Add melted butter, egg, apple, and sausage; mix until just combined.
4. Stir in parsley.
5. Pour into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Wild Rice and Cranberry Gluten Free Stuffing
Elevate your holiday meal with this flavorful and nutritious stuffing recipe that combines the nutty taste of wild rice with the sweetness of dried cranberries. Perfect for those with gluten intolerance or sensitivity, this dish is sure to be a hit.
Ingredients:
– 1 cup cooked wild rice
– 1/2 cup gluten-free bread, cubed
– 1/4 cup dried cranberries
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. In a large bowl, combine the cooked wild rice, gluten-free bread, dried cranberries, parsley, and poultry seasoning. Mix well.
4. Add the cooked onion mixture to the bowl and toss until everything is fully incorporated.
5. Season with salt and pepper to taste.
6. Cook for 25-30 minutes or until golden brown.
Rosemary and Garlic Gluten Free Bread Stuffing
Elevate your holiday meals with this aromatic and savory stuffing recipe, perfectly suited for gluten-free diets. Fresh rosemary and garlic combine to create a deliciously flavorful side dish that’s sure to please.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add chopped rosemary and cook for an additional 30 seconds.
4. In a large bowl, combine bread cubes, cooked rosemary mixture, salt, and pepper. Toss until well combined.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Cook for 25-30 minutes or until lightly browned and crispy on top.
Cooking Time: 25-30 minutes
Savory Gluten Free Stuffing with Pecans and Sage
This recipe offers a savory twist on traditional stuffing, using pecans and sage to add depth and complexity to the dish. Perfect for those looking for a gluten-free alternative.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans
– 2 cloves garlic, minced
– 2 tablespoons fresh sage leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the garlic and sage in melted butter until fragrant.
3. Add the bread cubes to the skillet and toss until well coated with the garlic-sage mixture.
4. Stir in the chopped pecans, salt, and pepper.
5. Transfer the stuffing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted and crispy on top.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Caramelized Onions and Thyme
Elevate your holiday table with this savory gluten-free stuffing, infused with sweet caramelized onions and the warmth of thyme. Perfect for serving alongside roasted meats or as a side dish on its own.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized.
3. Add garlic and thyme; cook for an additional minute.
4. In a large mixing bowl, combine bread, onion mixture, and chicken broth. Toss until bread is evenly coated.
5. Season with salt and pepper to taste.
6. Transfer stuffing to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Maple Glazed Sweet Potato Gluten Free Stuffing
This sweet potato-based stuffing is a game-changer for the holiday season, offering a deliciously sweet and savory twist on traditional recipes. With its gluten-free credentials, it’s perfect for those with dietary restrictions.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups gluten-free bread, cubed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, maple syrup, olive oil, onion, garlic, sage, salt, and pepper. Mix until well combined.
3. Add the gluten-free bread cubes and mix until they’re evenly coated with the sweet potato mixture.
4. Transfer the stuffing to a baking dish and bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Leeks and Dried Apricots
Elevate your holiday table with this unique and flavorful gluten-free stuffing recipe, featuring the sweetness of dried apricots and the savory depth of leeks.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 2 medium leeks, white and light green parts only, thinly sliced
– 1/4 cup unsalted butter, melted
– 1 large onion, finely chopped
– 1/2 cup dried apricots, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon poultry seasoning
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the leeks and onion in butter until tender, about 10 minutes.
3. Add the chopped apricots, salt, pepper, and poultry seasoning. Cook for an additional 2-3 minutes.
4. In a large mixing bowl, combine the bread, leek mixture, and melted butter. Toss until the bread is evenly coated.
5. Stuff loosely into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spinach and Feta Gluten Free Stuffing
Add a delicious twist to your holiday meal with this flavorful spinach and feta gluten-free stuffing. This recipe is perfect for those looking for a gluten-free alternative without sacrificing taste.
Ingredients:
– 4 cups fresh spinach, chopped
– 1/2 cup gluten-free bread, cubed (such as rice-based or corn-based)
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped spinach and cook until wilted, about 3-4 minutes.
3. In a large bowl, combine the cooked spinach, gluten-free bread, crumbled feta cheese, garlic, thyme, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish and bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Roasted Chestnuts and Parsley
A savory and aromatic twist on traditional stuffing, this recipe combines the natural sweetness of roasted chestnuts with the freshness of parsley. Perfect for a gluten-free holiday feast.
Ingredients:
– 4 cups gluten-free bread, cubed
– 1 cup roasted chestnuts, chopped
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. In a large bowl, combine the gluten-free bread, roasted chestnuts, parsley, cooked onion mixture, salt, and pepper.
5. Mix well to combine.
6. Transfer the stuffing mixture to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until the bread is toasted and the chestnuts are heated through.
Cooking Time: 25-30 minutes
Bacon and Kale Gluten Free Stuffing
Bacon and Kale Gluten-Free Stuffing: A savory twist on traditional stuffing, this recipe combines crispy bacon, tender kale, and gluten-free bread for a deliciously different side dish.
Ingredients:
– 1 pound gluten-free bread, cut into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 2 cups fresh kale, chopped
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped kale and cook until wilted, about 3-5 minutes. Season with salt and pepper to taste.
3. In a large bowl, combine the gluten-free bread cubes, cooked bacon, and wilted kale.
4. In a small bowl, whisk together the chicken broth and a pinch of salt. Pour the mixture over the bread mixture and toss until the bread is evenly coated.
5. Transfer the stuffing mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Butternut Squash and Rosemary
This autumnal stuffing combines the sweetness of roasted butternut squash with the earthy flavor of rosemary, all wrapped up in a gluten-free package.
Ingredients:
– 1 small butternut squash (about 2 lbs)
– 1/4 cup gluten-free bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 teaspoons dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the butternut squash for 45-50 minutes, or until tender and caramelized.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic, rosemary, salt, and pepper to the skillet. Cook for an additional 1 minute.
5. Add the roasted butternut squash and gluten-free bread cubes to the skillet. Toss until well combined.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes, or until golden brown and heated through.
Cooking Time: 1 hour 15 minutes
Pumpkin Seed and Cranberry Gluten Free Stuffing
Pumpkin Seed and Cranberry Gluten-Free Stuffing: A flavorful twist on traditional stuffing, this recipe combines the nutty taste of pumpkin seeds with the tangy sweetness of cranberries for a deliciously unique side dish.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 1/2 cup pumpkin seeds
– 1/4 cup dried cranberries
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic, pumpkin seeds, salt, and pepper to the skillet. Cook for an additional 1-2 minutes, stirring constantly.
4. In a large bowl, combine the bread cubes, cooked mixture, and dried cranberries. Toss until the bread is evenly coated.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Chorizo and Poblano Peppers
This savory stuffing combines the smoky flavor of chorizo sausage with the mild heat of roasted poblano peppers, all wrapped in a gluten-free package.
Ingredients:
– 1 lb gluten-free bread, cut into 1-inch cubes
– 1/2 cup chorizo sausage, casings removed
– 2 large poblano peppers, roasted and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add chopped onion, garlic, and roasted poblano peppers to the skillet. Cook until onion is translucent.
4. In a large bowl, combine cooked chorizo mixture, gluten-free bread cubes, oregano, salt, and pepper.
5. Drizzle with olive oil and toss until bread is evenly coated.
6. Transfer stuffing to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lemon and Herb Gluten Free Stuffing with Almonds
This refreshing stuffing combines the brightness of lemon zest with the earthiness of fresh herbs, all wrapped up in a gluten-free package. Perfect for your next holiday gathering or special occasion.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped thyme
– 2 lemons, zested (about 2 tablespoons)
– 1/2 cup sliced almonds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add bread cubes to the skillet and toast until lightly browned, about 5 minutes.
4. In a large bowl, combine toasted bread, parsley, thyme, lemon zest, almonds, salt, and pepper. Toss until well combined.
5. Transfer mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Figs and Walnuts
This sweet and savory stuffing is perfect for the holidays, combining the natural sweetness of figs with the crunch of walnuts. It’s a delicious twist on traditional stuffing recipes.
Ingredients:
– 2 cups gluten-free bread, cubed
– 1/4 cup chopped fresh figs
– 1/4 cup chopped walnuts
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic in olive oil until softened.
3. Add the cubed bread, chicken broth, salt, and pepper to the skillet. Toss until the bread is well coated.
4. Stir in the chopped figs and walnuts.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Spicy Jalapeño and Cheddar Gluten Free Stuffing
This stuffing recipe adds a bold twist to the classic Thanksgiving dish by incorporating spicy jalapeños and sharp cheddar cheese. Perfect for those who like a little heat in their holiday meals!
Ingredients:
– 4 cups gluten-free bread, cubed
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped scallions (green onions)
– 2 cups grated cheddar cheese (sharp or extra-sharp work best)
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped scallions and cook until softened, about 3-4 minutes.
4. Stir in the chopped jalapeño and cook for an additional minute.
5. In a large bowl, combine the bread, parsley, cooked onion mixture, cheddar cheese, dried sage, salt, and pepper. Toss until well combined.
6. Transfer the stuffing to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Shiitake Mushrooms and Tarragon
This savory stuffing combines the earthy flavor of shiitake mushrooms with the subtle anise note of tarragon, all wrapped up in a gluten-free package. Perfect for serving alongside roasted meats or as a side dish on its own.
Ingredients:
– 4 cups gluten-free bread cubes (made from rice flour or corn flour)
– 1 cup shiitake mushrooms, finely chopped
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried tarragon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic in butter until the vegetables are tender.
3. Add the bread cubes, tarragon, salt, and pepper to the skillet. Stir until the bread is evenly coated with the mushroom mixture.
4. Transfer the stuffing mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Gluten Free Stuffing
A flavorful twist on traditional stuffing, this recipe combines the sweetness of sun-dried tomatoes with the brightness of fresh basil.
Ingredients:
– 2 cups gluten-free bread, cut into 1-inch cubes
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon gluten-free poultry seasoning (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. In a large mixing bowl, combine the bread, sun-dried tomatoes, basil, cooked onion mixture, salt, pepper, and poultry seasoning (if using). Toss until the bread is evenly coated.
5. Cook the stuffing according to package instructions or bake in a 9×13-inch baking dish at 350°F for 25-30 minutes.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Roasted Garlic and Parmesan
Elevate your holiday meal with this savory gluten-free stuffing, infused with the rich flavors of roasted garlic and nutty parmesan cheese. Perfect for those with dietary restrictions or preferences, this recipe is sure to become a new family favorite.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until tender.
3. In a large skillet, combine bread cubes, roasted garlic, Parmesan cheese, parsley, sage, salt, and pepper. Cook over medium heat, stirring frequently, until the bread is toasted and fragrant (about 5-7 minutes).
4. Transfer stuffing mixture to a greased 9×13-inch baking dish.
5. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Summary
Looking for delicious gluten-free stuffing recipes? Look no further! This collection of 20 mouthwatering recipes offers a variety of flavors and textures to suit every taste. From savory options like Herbed Quinoa and Mushroom Stuffing and Sausage and Apple Cornbread Stuffing, to sweet treats like Maple Glazed Sweet Potato Stuffing and Pumpkin Seed and Cranberry Stuffing, there’s something for everyone. Plus, many recipes incorporate nuts, seeds, and dried fruits for added crunch and nutrition. Whether you’re a gluten-free novice or an experienced cook, these stuffing recipes are sure to impress.
