Glutinous rice flour, also known as sticky rice flour or mochiko, is a staple ingredient in many Asian cuisines. With its unique texture and versatility, it’s no wonder that glutinous rice flour has become a popular choice for both sweet and savory dishes. From traditional treats like tangyuan and mochi to modern desserts and snacks, the possibilities are endless when working with this amazing flour.
In this article, we’ll be exploring 20 delicious recipes that showcase the best of what glutinous rice flour has to offer. Whether you’re a seasoned baker or just looking for new ideas to try in the kitchen, these recipes are sure to inspire. From crispy fried treats to soft and chewy snacks, there’s something on this list for everyone.
Sticky Rice Dumplings with Red Bean Paste
These soft and fluffy dumplings are filled with sweet red bean paste, making them a perfect dessert or snack. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 2 cups sticky rice flour
– 1/2 cup glutinous rice
– 1/4 cup water
– 1/4 cup red bean paste
– Vegetable oil for steaming
Instructions:
1. Mix together sticky rice flour, glutinous rice, and water to form a dough. Knead until smooth.
2. Divide the dough into small balls. Flatten each ball into a disk shape.
3. Place 1-2 teaspoons of red bean paste in the center of each disk. Fold the dough over the filling to form a triangle or sphere shape. Seal the edges by pressing with your fingers.
4. Steam the dumplings over boiling water for 10-12 minutes, or until cooked through.
5. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Sweet Glutinous Rice Balls in Ginger Syrup
Sweet Glutinous Rice Balls in Ginger Syrup Recipe
These soft and chewy glutinous rice balls are infused with the warmth of ginger, making them a perfect dessert or snack for any occasion. The sweet and sticky ginger syrup adds an extra layer of flavor and texture to these bite-sized treats.
Ingredients:
– 2 cups cooked glutinous rice
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon salt
– 1/4 teaspoon sesame oil
– Fresh ginger, peeled and grated (about 2 tablespoons)
– Vegetable oil for frying
– Ginger syrup (see below for recipe)
Instructions:
1. In a large bowl, combine cooked glutinous rice, sugar, water, and salt. Mix until well combined.
2. Knead the mixture until it forms a dough.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Heat vegetable oil in a deep frying pan over medium-high heat. Fry the rice balls until they are golden brown, about 5-7 minutes per batch.
5. Drain the fried rice balls and soak them in ginger syrup for at least 30 minutes before serving.
Ginger Syrup Recipe:
– 1 cup water
– 1/2 cup granulated sugar
– 1/4 cup grated fresh ginger
Combine ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 10-15 minutes, or until the syrup has thickened slightly.
Cooking Time: About 20-30 minutes (including frying time)
Crispy Fried Sesame Glutinous Rice Balls
A delightful fusion of crispy fried and chewy glutinous rice, these bite-sized treats are perfect for snacking or serving as an appetizer. Elevate your flavor game with the nutty aroma of sesame seeds and a hint of sweetness from the glaze.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup vegetable oil
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon sesame seeds
– 2 tablespoons granulated sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Mix glutinous rice flour and salt in a bowl.
2. Gradually add in water to form a dough. Knead for about 5 minutes until smooth.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Flatten each ball slightly into a disk shape.
5. Dip the edges of each disk into the beaten egg and then coat with sesame seeds.
6. Heat vegetable oil in a deep frying pan over medium-high heat.
7. Fry the rice balls in batches until golden brown, about 3-4 minutes per batch.
8. Drain excess oil on paper towels and serve warm.
Cooking Time: 15-20 minutes
Soft and Chewy Mochi with Matcha Filling
Discover the delightful combination of soft and chewy mochi wrapped around a vibrant green matcha filling, perfect for a sweet treat or snack.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup cornstarch
– 1/4 cup water
– Matcha powder (green tea powder)
– Granulated sugar
– Water
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and cornstarch.
2. Gradually add in water while kneading the mixture until it forms a dough.
3. Divide the dough into small balls.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Place a small spoonful of matcha powder mixed with sugar in the center of each circle.
6. Fold the dough over the filling to form a triangle or a square shape.
7. Press edges together to seal the mochi.
8. Cook the mochi in boiling water for 10-15 minutes, or until they float to the surface.
9. Remove from water and let cool.
Cooking Time: 15 minutes
Steamed Glutinous Rice Cake with Coconut
This traditional Southeast Asian dessert is a classic combination of sticky rice, coconut milk, and pandan leaves, steamed to perfection.
Ingredients:
– 1 cup glutinous rice
– 2 cups water
– 1/4 cup coconut milk
– 1/4 teaspoon salt
– 1/2 teaspoon pandan extract
– 2 tablespoons unsweetened shredded coconut
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain and rinse the rice, then combine with coconut milk, salt, and pandan extract in a bowl.
3. Stir well to combine, then pour into a steamer basket lined with parchment paper.
4. Steam over boiling water for 18-20 minutes, or until the cake is cooked through and fluffy.
5. Remove from heat and sprinkle with unsweetened shredded coconut.
6. Serve warm or at room temperature.
Cooking Time: 18-20 minutes
Pan-Fried Glutinous Rice Flour Pancakes
These delicate pancakes are a staple in many Asian households, and with this simple recipe, you can make them at home. The glutinous rice flour adds a unique texture and flavor to the traditional pancake.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup water
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine glutinous rice flour, all-purpose flour, salt, and sugar.
2. Gradually add in water while stirring the mixture until it forms a smooth batter.
3. Heat a non-stick pan or griddle over medium heat with a small amount of vegetable oil.
4. Using a ladle, pour about 1/4 cup of batter onto the pan and spread evenly to form a pancake shape.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes per batch (depending on number of pancakes)
Baked Glutinous Rice Flour Donuts
These sweet and fluffy donuts are made with glutinous rice flour, perfect for those looking for a gluten-free alternative. The baking process eliminates the need for deep-frying, making them a healthier option without sacrificing flavor.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 large eggs
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan with cooking spray.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide batter evenly among the donut pan.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Homemade Tangyuan with Black Sesame Filling
Tangyuan, also known as sweet rice balls, are a popular Chinese dessert during the Lantern Festival. In this recipe, we’ll add a twist by filling them with a nutty black sesame paste for an added depth of flavor.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup water
– Filling ingredients:
+ 1/2 cup black sesame seeds
+ 1/4 cup sugar
+ 2 tablespoons vegetable oil
– Confectioner’s sugar for dusting
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and water to form a dough.
2. Knead the dough for 10 minutes until smooth and pliable.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Flatten each ball slightly and place a spoonful of black sesame filling in the center.
5. Fold the dough over the filling to form a ball shape, and seal the edges by pressing them together.
6. Cook the tangyuan in boiling water for 10-15 minutes or until they float to the surface.
7. Dust with confectioner’s sugar and serve warm.
Cooking Time: 20-30 minutes
Glutinous Rice Flour Crepes with Banana
A twist on traditional crepes, this recipe uses glutinous rice flour to create a delicate and chewy dessert crepe filled with sweet banana goodness.
Ingredients:
– 1 cup glutinous rice flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 ripe banana, sliced
– Powdered sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together glutinous rice flour and eggs until smooth.
2. Gradually add milk, whisking until well combined.
3. Add melted butter, salt, and whisk until batter is silky smooth.
4. Heat a small non-stick pan over medium heat.
5. Pour 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
6. Cook for 2-3 minutes or until edges start to curl and surface is dry.
7. Loosen crepe with a spatula and flip. Cook for another minute.
8. Place cooked crepe on a plate, top with sliced banana, and dust with powdered sugar if desired.
Cooking Time: 10-12 minutes (4-6 crepes)
Steamed Purple Sweet Potato Mochi
Sweet potatoes and mochi, a match made in heaven! This recipe combines the natural sweetness of purple sweet potatoes with the chewy texture of Japanese-style mochi.
Ingredients:
– 2 large purple sweet potatoes
– 1 cup glutinous rice flour (mochiko)
– 1/4 cup water
– 1 tablespoon sugar
– Pinch of salt
Instructions:
1. Preheat steamer to medium-high heat.
2. Wash and peel the sweet potatoes, then cut into 1-inch cubes.
3. In a large bowl, combine glutinous rice flour, water, sugar, and salt. Mix until a dough forms.
4. Flatten each sweet potato cube slightly with your fingers or a rolling pin.
5. Wrap each sweet potato piece in a small portion of the mochi dough, leaving no gaps.
6. Steam for 12-15 minutes or until the mochi is cooked through and the sweet potatoes are tender.
7. Serve warm, drizzled with honey or maple syrup if desired.
Cooking Time: 12-15 minutes
Fried Glutinous Rice Flour Fritters with Scallions
Elevate your snack game with these addictive fritters, made with glutinous rice flour and scallions. Perfect for a quick indulgence or as an accompaniment to your favorite Asian-inspired dishes.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup water
– 1/4 cup vegetable oil
– 2 scallions, thinly sliced
– Sesame seeds and soy sauce for serving (optional)
Instructions:
1. In a large bowl, whisk together glutinous rice flour, all-purpose flour, salt, and baking powder.
2. Gradually add in water to form a sticky dough.
3. Heat 1/4 cup of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the dough into the oil, about 1 tablespoon each.
5. Fry for 2-3 minutes on each side or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Sprinkle with scallions and serve hot with sesame seeds and soy sauce if desired.
Cooking Time: 8-10 minutes
Sweet Coconut Sticky Rice Wrapped in Banana Leaves
Sweet Coconut Sticky Rice Wrapped in Banana Leaves: A Tropical Treat
This recipe combines the creamy richness of coconut with the natural sweetness of ripe bananas, all wrapped up in a fragrant banana leaf package. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup sticky rice
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 ripe banana, sliced
– 2 large banana leaves
Instructions:
1. Rinse the sticky rice and soak it in water for at least 4 hours or overnight. Drain and set aside.
2. In a medium saucepan, combine coconut milk, sugar, and salt. Heat over low heat, stirring until the sugar dissolves.
3. Add the cooked sticky rice to the coconut mixture and stir until well combined.
4. Cut the banana slices into thin strips and place them at the center of each banana leaf.
5. Place a scoop of the coconut-rice mixture on top of the banana strips, leaving a 1-inch border around the edges.
6. Fold the banana leaves over the filling to form a neat package and secure with toothpicks if needed.
7. Serve warm or chilled.
Cooking Time: 15-20 minutes
Chewy Glutinous Rice Flour Cookies with Peanuts
These soft-baked cookies are a unique twist on traditional treats, featuring the nutty flavor of peanuts and the chewiness of glutinous rice flour.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 cup peanuts, chopped
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together glutinous rice flour and all-purpose flour.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in the egg and then stir in the flour mixture until just combined.
5. Fold in peanuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Soft Glutinous Rice Flour Bread with Red Bean
A classic Asian dessert, this soft glutinous rice flour bread is infused with the natural sweetness of red bean paste, perfect for a warm and comforting treat.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon instant yeast
– 1/2 cup lukewarm water
– 1/4 cup red bean paste (or anko)
– 1 tablespoon vegetable oil
– Optional: sesame seeds or chopped nuts for topping
Instructions:
1. In a large mixing bowl, combine glutinous rice flour, all-purpose flour, and salt.
2. Gradually add lukewarm water to form a dough. Knead until smooth and elastic.
3. Divide the dough into two portions. Roll each portion into a ball and then flatten slightly.
4. Place 1/4 cup of red bean paste in the center of each flattened dough. Fold the dough over the filling, forming a ball shape.
5. Flatten each ball gently to form a disk shape. Heat a non-stick pan or griddle over medium heat. Cook for 2-3 minutes on each side, until golden brown.
6. Brush with vegetable oil and serve warm, garnished with sesame seeds or chopped nuts if desired.
Cooking Time: 10-12 minutes per batch
Steamed Pumpkin Glutinous Rice Balls
This recipe combines the warmth of glutinous rice with the sweetness of pumpkin and a hint of spices, perfect for a cozy dessert or snack. With just a few simple steps, you’ll be enjoying these tender and flavorful treats in no time!
Ingredients:
– 1 cup glutinous rice
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 egg, beaten (for egg wash)
– Water, for steaming
Instructions:
1. In a large bowl, combine glutinous rice, pumpkin puree, sugar, salt, cinnamon, and nutmeg. Mix until well combined.
2. Knead the mixture until it forms a sticky dough.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Place the rice balls on a piece of parchment paper or a heatproof plate, leaving some space between each ball.
5. Steam the rice balls over boiling water for 12-15 minutes, or until they are cooked through and slightly firm to the touch.
6. Remove from heat and let cool.
Cooking Time: 12-15 minutes
Crispy Glutinous Rice Flour Waffles
A delightful twist on traditional waffles, these crispy glutinous rice flour waffles are perfect for a unique breakfast or brunch treat. The addition of glutinous rice flour gives them a delicious chewy texture and nutty flavor.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons melted unsalted butter
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together glutinous rice flour, all-purpose flour, salt, and baking powder.
3. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles in batches for 3-4 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes (depending on number of waffles)
Sweet Rice Flour Pudding with Mango
A creamy and sweet dessert that combines the comforting warmth of rice flour pudding with the tropical flavors of mango.
Ingredients:
– 1 cup sweet rice flour
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 ripe mango, diced
Instructions:
1. In a medium saucepan, combine the sweet rice flour, milk, sugar, and salt. Whisk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10-12 minutes or until the pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Allow the pudding to cool slightly before folding in diced mango.
6. Serve warm or chilled, garnished with additional mango slices if desired.
Cooking Time: 15-17 minutes
Pan-Seared Glutinous Rice Cakes with Soy Glaze
A sweet and savory twist on traditional glutinous rice cakes, this recipe adds a rich soy glaze to give it an extra boost of flavor.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 teaspoon salt
– Vegetable oil for frying
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
Instructions:
1. In a large bowl, combine glutinous rice flour and salt. Gradually add in water to form a dough.
2. Knead the dough for about 5 minutes until it becomes smooth and pliable.
3. Divide the dough into small portions and shape each into a ball.
4. Flatten each ball slightly into a disk shape.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Pan-fry the rice cakes for about 2-3 minutes on each side, or until they are golden brown and crispy.
6. In a small bowl, whisk together soy sauce, honey, and rice vinegar to make the glaze.
7. Brush the glaze onto the fried rice cakes and serve immediately.
Cooking Time: About 15-20 minutes total, including frying time.
Baked Glutinous Rice Flour Cupcakes with Custard
These moist and tender cupcakes are perfect for any occasion. Made with glutinous rice flour, they have a unique texture and flavor that pairs perfectly with the creamy custard topping.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– Custard topping (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together glutinous rice flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with custard.
Custard Topping:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
Whisk together ingredients until smooth. Spoon over cooled cupcakes.
Soft and Fluffy Glutinous Rice Flour Steamed Buns
Soft and Fluffy Glutinous Rice Flour Steamed Buns Recipe
These chewy and tender steamed buns are a popular treat in many Asian cultures, perfect for snacking or serving with your favorite filling. With just a few simple ingredients and steps, you can create these soft and fluffy delights at home.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1 egg, beaten (optional)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour, cornstarch, sugar, and salt.
2. Gradually add in the warm water while stirring until a dough forms.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Divide the dough into small balls, about the size of a golf ball.
5. Use your thumb to create an indentation in the center of each ball, then gently flatten it into a disk shape.
6. Place the buns on a bamboo steamer lined with parchment paper, leaving some space between each bun.
7. Steam over boiling water for 12-15 minutes or until fluffy and cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of flavors with these 20 mouth-watering recipes using glutinous rice flour! From sweet treats like sticky rice dumplings with red bean paste and soft mochi with matcha filling, to savory delights such as pan-fried glutinous rice flour pancakes and crispy fried sesame glutinous rice balls, there’s something for every occasion. Whether you’re in the mood for a breakfast treat, a snack, or a dessert, these recipes are sure to satisfy your cravings. So go ahead, get creative, and start cooking up some deliciousness with glutinous rice flour!
