Get ready to indulge in a world of sweet and savory delights! In this article, we’re excited to share 20 mouthwatering gobs recipes that are perfect for any occasion. From classic flavors like chocolate and vanilla to unique twists like matcha green tea and tiramisu, there’s something for everyone on this list.
Whether you’re looking for a decadent dessert to impress your friends or a quick treat to satisfy your sweet tooth, these gobs recipes have got you covered. And the best part? They’re all ridiculously easy to make! So grab your mixing bowls and baking sheets, and let’s get started on this delicious journey!
Classic Chocolate Gobs with Fluffy Filling
Classic Chocolate Gobs with Fluffy Filling Recipe
Treat your taste buds to a nostalgic favorite with these rich, chewy chocolate gobs filled with a light and airy surprise. This classic recipe is easy to make and perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Filling: 1 cup heavy cream, whipped until stiff peaks form
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
4. Place shapes onto prepared baking sheet, leaving about 1 inch space between each gob.
5. Bake for 12-14 minutes or until edges are lightly golden brown.
6. Allow gobs to cool completely before filling with whipped cream.
Cooking Time: 12-14 minutes
Peanut Butter Gobs with Cream Cheese Frosting
Peanut Butter Gobs with Cream Cheese Frosting: A Delicious Treat
These bite-sized treats combine the richness of peanut butter with the tanginess of cream cheese frosting, perfect for a quick snack or dessert.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup rolled oats
– 1/4 cup chopped peanuts
– 1/2 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix peanut butter, confectioners’ sugar, and vanilla extract until smooth.
3. Stir in oats and peanuts until well combined.
4. Roll tablespoon-sized balls of the mixture into your hands to shape.
5. Place on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon milk
Beat cream cheese and powdered sugar together until smooth. Add milk and mix until combined.
Vanilla Bean Gobs with Raspberry Jam
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the richness of vanilla bean dough with the tartness of raspberry jam. Perfect for snacking or as a dessert, these gobs are easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and vanilla extract; mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or circles).
4. Place gobs onto prepared baking sheet, leaving about 1 inch of space between each. Bake for 12-15 minutes or until lightly golden.
5. Allow gobs to cool completely before filling with raspberry jam.
Cooking Time: 12-15 minutes
Red Velvet Gobs with Creamy Filling
These bite-sized treats combine the richness of red velvet cake with a creamy filling, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you can whip up a batch in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Creamy filling (see below)
Creamy Filling:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and red food coloring.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into small squares.
5. Bake for 12-15 minutes or until edges are set.
6. Allow gobs to cool completely before filling with creamy filling.
Cooking Time: 12-15 minutes
Lemon Zest Gobs with Tangy Glaze
Brighten up your day with these citrusy treats that burst with lemon flavor and tangy sweetness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1 cup chopped pecans or walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and powdered sugar until light and fluffy.
3. Stir in lemon zest, juice, and salt until well combined.
4. Fold in chopped nuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Tangy Glaze
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Whisk together powdered sugar and lemon juice until smooth.
2. Drizzle over warm gobs immediately.
Pumpkin Spice Gobs with Maple Frosting
These bite-sized treats combine the comforting flavors of pumpkin spice and maple syrup, perfect for a cozy fall afternoon or as a sweet treat any time of year.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– Maple syrup (for frosting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree and softened butter. Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., circles or squares).
6. Bake for 15-20 minutes, or until edges are lightly golden.
7. Allow gobs to cool completely before frosting with maple syrup.
Cooking Time: 15-20 minutes
Double Chocolate Mint Gobs
Satisfy your cravings with these bite-sized treats that combine the richness of chocolate and the freshness of mint.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/4 cup chopped fresh mint leaves
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in peppermint extract and salt.
5. Fold in chocolate chips and mint leaves.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow gobs to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 12-14 minutes
Strawberry Shortcake Gobs
These bite-sized treats are a twist on the classic strawberry shortcake, with sweet and tender gobs of dough filled with fresh strawberries and whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup heavy whipping cream
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into small squares, about 1 inch per side.
4. Spoon a small amount of whipped cream onto each square, leaving a 1/2 inch border around edges. Top with sliced strawberries.
5. Fold the dough over the filling to form a triangle or square shape. Press edges together to seal.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Coconut Cream Gobs with Pineapple Filling
These creamy gobs are filled with a sweet and tangy pineapple filling, wrapped in a crunchy coconut coating. Perfect for snacking or as a dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup shredded coconut
– 1/4 cup pineapple jam
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, butter, and confectioners’ sugar until well combined.
3. Roll out the mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until lightly golden.
5. Allow gobs to cool completely. Fill each gob with pineapple jam.
6. In a shallow dish, mix together shredded coconut and heavy cream.
7. Dip each cooled gob into the coconut mixture, coating evenly.
Cooking Time: 12-15 minutes
Banana Bread Gobs with Cinnamon Buttercream
These bite-sized treats combine the warmth of banana bread with the comfort of cinnamon buttercream, perfect for a sweet indulgence or snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
– Cinnamon buttercream (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas and melted butter; mix until combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
Cinnamon Buttercream:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/4 teaspoon ground cinnamon
Mix softened butter and powdered sugar until smooth; add cinnamon and mix well. Spread on cooled banana bread gobs or use as a dip.
Cooking Time: 12-15 minutes
Salted Caramel Gobs with Dark Chocolate Drizzle
Elevate your snacking game with these bite-sized treats, combining the richness of caramel and dark chocolate. Perfect for a quick dessert or a sweet pick-me-up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix oats, brown sugar, granulated sugar, and salt. Add softened butter; stir until combined.
3. Roll tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 12-14 minutes or until lightly golden.
4. Allow gobs to cool completely. Drizzle with caramel sauce while still slightly warm.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Drizzle over cooled gobs.
Cooking Time: 15-18 minutes (includes baking time)
Oatmeal Raisin Gobs with Vanilla Frosting
Sweet treats just got a whole lot sweeter! These Oatmeal Raisin Gobs with Vanilla Frosting are soft, chewy, and bursting with flavor.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, and granulated sugar.
3. Add softened butter and mix until a dough forms. Beat in eggs and vanilla extract.
4. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Allow gobs to cool completely on the baking sheet.
Vanilla Frosting:
1. Beat 1/2 cup unsalted butter and 1 1/2 cups powdered sugar until smooth.
2. Add 2 teaspoons vanilla extract and mix well.
Funfetti Gobs with Rainbow Sprinkles
These bite-sized treats are perfect for any occasion, from birthdays to movie nights. With a funfetti surprise and colorful sprinkles on top, they’re sure to bring a smile to anyone’s face.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– Rainbow Funfetti Sprinkles (about 1 tablespoon per gob)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in milk and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Immediately sprinkle with Rainbow Funfetti Sprinkles.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Gobs with White Chocolate Filling
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the creamy richness of white chocolate. Perfect for a sweet and unique snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup matcha green tea powder ( ceremonial or premium grade)
– 1 tablespoon white chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Fold in matcha green tea powder until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow to cool completely before filling with white chocolate chips.
Cooking Time: 12-15 minutes
Apple Cinnamon Gobs with Brown Sugar Glaze
Apple Cinnamon Gobs with Brown Sugar Glaze: A sweet treat that combines the warmth of cinnamon with the crunch of oatmeal and the sweetness of apples.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– Brown Sugar Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms. Fold in chopped apple and cinnamon.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden.
Brown Sugar Glaze:
– 1/2 cup brown sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Combine glaze ingredients in a small bowl and drizzle over warm gobs.
Black Forest Gobs with Cherry Compote
These rich Black Forest Gobs are infused with the deep flavors of dark chocolate and cherry, perfect for a special treat or dessert. The accompanying cherry compote adds a sweet and tangy contrast to the velvety truffles.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1/2 cup maraschino cherries, drained and chopped
– Cherry compote (see below)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Gradually add the confectioners’ sugar, stirring until well combined.
4. Fold in the chopped cherries.
5. Cover and refrigerate for at least 30 minutes or until firm.
6. Roll into balls and serve with cherry compote.
Cherry Compote:
– 1 cup cherry preserves
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
Combine all ingredients in a small saucepan over low heat, whisking until smooth. Simmer for 5 minutes or until heated through. Serve warm or at room temperature.
Cooking Time: 30 minutes (including refrigeration time)
Tiramisu Gobs with Coffee Cream
Tiramisu Gobs with Coffee Cream: A Rich and Creamy Treat
These bite-sized treats combine the classic Italian dessert, tiramisu, with a creamy coffee flavor. Perfect for satisfying your sweet tooth or serving as a unique dessert at your next gathering.
Ingredients:
• 1 cup ladyfingers
• 1/2 cup strong brewed coffee
• 8 ounces mascarpone cheese
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1 tablespoon instant coffee powder
Instructions:
1. In a large bowl, combine brewed coffee and sugar. Stir until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese, butter, and vanilla extract until smooth.
4. In a small bowl, whip heavy cream until stiff peaks form. Add instant coffee powder and fold into the mascarpone mixture until combined.
5. To assemble the gobs, place a dipped ladyfinger on a flat surface. Top with a dollop of the mascarpone-coffee mixture. Repeat for 2-3 layers, finishing with a ladyfinger on top.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 15 minutes (prep time), refrigeration time: 3 hours or overnight
Almond Joy Gobs with Coconut Filling
These Almond Joy Gobs with Coconut Filling are a creative spin on traditional gobs, featuring the classic combination of almonds and coconut in a sweet and chewy treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1/4 cup shredded coconut
– Coconut filling (see below)
Coconut Filling:
– 1/2 cup sweetened condensed milk
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup shredded coconut
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together oats, flour, and sugar.
3. Add softened butter and mix until crumbly.
4. Stir in chopped almonds and shredded coconut.
5. Press mixture into a lined or greased 8-inch square baking dish.
6. Bake for 20-25 minutes or until lightly browned.
7. Allow to cool completely before cutting into squares.
Assembly:
1. Spread a small amount of coconut filling on each gobb square.
2. Top with another square, pressing gently to adhere.
Blueberry Lemon Gobs with Cream Cheese Frosting
These bite-sized treats combine the sweetness of blueberries with the brightness of lemon, all wrapped up in a creamy frosting. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and lemon juice; mix until a dough forms.
4. Fold in blueberries.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled gobs.
S’mores Gobs with Marshmallow Fluff
These bite-sized treats combine the classic campfire snack with a creamy twist, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, softened
– 1 cup marshmallow fluff
– 1 cup chocolate chips (semi-sweet or milk)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and butter until well combined. Press mixture into a 9×13-inch baking dish.
3. Spread marshmallow fluff evenly over the crust.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle melted chocolate over the fluff and sprinkle with salt.
6. Refrigerate for at least 2 hours or overnight to set.
7. Cut into squares and serve.
Cooking Time: 2 hours (or overnight)
Summary
Get ready to indulge in a world of sweet treats with these 20 delicious gobs recipes! From classic chocolate to innovative flavors like matcha green tea and s’mores, there’s something for every occasion. Try your hand at making fluffy filled choclate gobs or peanut butter gobs with cream cheese frosting. Or go bold with unique flavor combinations like pumpkin spice with maple frosting or salted caramel with dark chocolate drizzle. With such a wide range of recipes to choose from, you’re sure to find the perfect treat for any gathering or celebration.
