Are you looking for a delicious and satisfying dinner option that’s sure to please even the pickiest eaters? Look no further than a classic meatloaf, and we’re not just talking about any old recipe. Today, we’re celebrating the versatility of Golden Corral meatloaf with 20 mouth-watering recipes that will elevate this comfort food staple to new heights.
From classic combinations like ketchup glaze and brown sugar topping, to creative twists featuring bacon, mushrooms, and even spinach and cheese, our collection of Golden Corral meatloaf recipes has something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these tried-and-true recipes are sure to become new favorites.
So grab your apron, preheat that oven, and get ready to sink your teeth into some truly scrumptious meatloaf magic. In this article, we’ll explore the many flavors and variations of Golden Corral meatloaf, including [insert list of recipe titles]. Let’s get started!
Classic Golden Corral Meatloaf with Ketchup Glaze
A comforting, flavorful twist on the classic meatloaf recipe, this dish is sure to please even the pickiest eaters. The addition of a sweet and tangy ketchup glaze gives it an extra boost of flavor.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp Worcestershire sauce
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, cheese, egg, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, prepare the ketchup glaze by whisking together ketchup and Worcestershire sauce in a small bowl.
6. After the meatloaf has baked for 30 minutes, brush with the ketchup glaze.
7. Return to oven and bake for an additional 15-20 minutes or until glaze is caramelized.
Cooking Time: 1 hour 5-10 minutes
Golden Corral BBQ Meatloaf with Brown Sugar Topping
Experience the classic comfort of Golden Corral’s signature meatloaf, smothered in a sweet and tangy brown sugar topping. This easy-to-make recipe yields a mouthwatering result that’s sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 2 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup brown sugar
– 2 tbsp BBQ sauce
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While meatloaf is cooking, mix brown sugar, BBQ sauce, and parsley in a small bowl.
6. Remove meatloaf from oven and brush with the brown sugar topping.
7. Return to oven and bake for an additional 10-15 minutes or until topping is caramelized.
Cooking Time: 55-65 minutes
Golden Corral Cheesy Meatloaf with Mozzarella Filling
Get ready to elevate your meatloaf game with this creamy, cheesy masterpiece inspired by Golden Corral’s signature dish. This recipe combines the classic comfort food with a gooey mozzarella filling that will leave you wanting more.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz mozzarella cheese, shredded
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, salt, and pepper. Mix well.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Top meatloaf with shredded mozzarella cheese.
5. Drizzle olive oil over the cheese.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Bacon-Wrapped Meatloaf
Elevate your meatloaf game with this indulgent twist, featuring crispy bacon and a savory glaze. Get ready to sink your teeth into a satisfying and flavorful dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 6 slices of bacon, cut in half
– 1/4 cup chopped onion (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the meat mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Wrap the bacon slices around the meatloaf, securing with toothpicks if needed.
5. Bake for 45-50 minutes or until cooked through and the bacon is crispy.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Golden Corral Mushroom and Onion Meatloaf
This hearty meatloaf recipe combines the flavors of sautéed mushrooms, caramelized onions, and savory beef to create a satisfying dish that’s sure to please. Inspired by the popular Golden Corral buffet chain, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 egg
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms and onion until tender.
3. In a separate bowl, combine ground beef, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well.
4. Add the cooked mushroom mixture to the beef mixture and mix again.
5. Shape into a loaf and place on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Spicy Jalapeño Meatloaf
Get ready to spice up your dinner routine with this mouth-watering Spicy Jalapeño Meatloaf recipe, inspired by the flavors of Golden Corral. This savory and slightly sweet meatloaf is packed with flavor from the addition of jalapeños and a hint of brown sugar.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/4 cup diced jalapeños
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, cheese, jalapeños, egg, ketchup, brown sugar, salt, and pepper.
3. Mix well with your hands until just combined.
4. Shape into a loaf and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Turkey Meatloaf with Herbs
Savor the rich flavors of this turkey meatloaf infused with aromatic herbs, reminiscent of Golden Corral’s signature comfort food.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix well.
3. Add the egg and mix until just combined.
4. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Drizzle with olive oil.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf Muffins with Mashed Potato Frosting
Get ready to elevate your snack game with these savory meatloaf muffins, topped with a creamy mashed potato frosting reminiscent of the popular Golden Corral buffet. These bite-sized treats are perfect for parties, gatherings, or simply satisfying your cravings.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Mashed potato frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.
3. Divide mixture evenly among muffin cups.
4. Bake for 20-22 minutes or until cooked through.
5. Allow to cool completely before topping with mashed potato frosting (recipe below).
Mashed Potato Frosting:
– 2 cups mashed potatoes
– 1/4 cup butter, softened
– Salt and pepper, to taste
Combine mashed potatoes, butter, salt, and pepper in a bowl until smooth.
Golden Corral Italian-Style Meatloaf with Marinara
This hearty meatloaf combines the rich flavors of Italy with a classic American favorite, featuring ground beef, pork, and a tangy marinara sauce. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, pork, onion, garlic, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. During the last 10 minutes of cooking, spoon marinara sauce over the meatloaf.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 55-60 minutes
Golden Corral Stuffed Meatloaf with Spinach and Cheese
This show-stopping meatloaf is filled with a savory blend of spinach, cheese, and spices, making it the perfect centerpiece for any dinner party.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh spinach
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, spinach, cheese, egg, Worcestershire sauce, and oregano. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a log shape.
4. Spread ketchup on top of the meatloaf.
5. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Honey Mustard Glazed Meatloaf
A classic comfort food gets a sweet twist with this Golden Corral-inspired honey mustard glaze, elevating the flavors of your favorite meatloaf.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey mustard glaze (see below)
– Optional: ketchup and brown sugar for additional glazing
Honey Mustard Glaze:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tbsp brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Mix ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper in a bowl until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Glaze the meatloaf with honey mustard glaze (and additional ketchup and brown sugar if desired).
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with Garlic Mashed Potatoes
Satisfy your cravings with this mouthwatering meatloaf recipe, topped with a savory glaze and served alongside creamy garlic mashed potatoes.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 2 cloves garlic, minced
– 1 cup mashed potatoes
– 3 cloves garlic, minced
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, pepper, and paprika in a bowl.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While meatloaf is cooking, boil diced potatoes until tender. Drain and mash with butter, salt, and minced garlic.
6. Remove meatloaf from oven and brush with a mixture of ketchup, Worcestershire sauce, and brown sugar.
7. Return to oven for an additional 10-15 minutes or until glaze is caramelized.
Cooking Time: 55-65 minutes
Golden Corral Smoked Meatloaf with Hickory Flavor
Experience the rich flavors of Golden Corral’s signature meatloaf, infused with the deep notes of hickory smoke.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup hickory-smoked bacon, crumbled
– 1 egg
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, smoked paprika, salt, and black pepper. Mix well.
3. Add chopped onion, bell pepper, and crumbled bacon. Mix until just combined.
4. Beat in the egg.
5. Form into a loaf shape and place on smoker racks.
6. Smoke for 2 hours, or until internal temperature reaches 160°F (71°C).
7. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2 hours
Golden Corral Mini Meatloaf Bites for Appetizers
Mini Meatloaf Bites Recipe for Appetizers
These bite-sized meatloaves are a perfect appetizer or snack for any occasion. With their rich, savory flavor and tender texture, they’re sure to please even the pickiest eaters.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use small cookie scoop or spoon to form meat mixture into mini meatloaves (about 1-inch/2.5 cm in diameter).
4. Place meatloaves onto a baking sheet lined with parchment paper. Spray with cooking spray or oil.
5. Bake for 12-15 minutes, or until cooked through and lightly browned on the outside.
6. Serve warm, garnished with your favorite toppings (such as ketchup, mustard, or relish).
Golden Corral Meatloaf Sandwich with Caramelized Onions
Experience the signature flavor of Golden Corral’s iconic meatloaf sandwich, elevated by sweet and savory caramelized onions. This indulgent treat is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Caramelized onions (see below)
– Lettuce, tomato, cheese, and condiments of your choice
Caramelized Onions:
– 1 large onion, thinly sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Combine ground beef, breadcrumbs, egg, ketchup, brown sugar, salt, and pepper in a bowl. Mix well with your hands until just combined.
3. Form into a loaf shape and bake for 45-50 minutes or until cooked through.
4. Meanwhile, caramelize onions by cooking sliced onions in butter over medium heat for 20-25 minutes or until golden brown.
5. Assemble sandwiches by slicing the meatloaf and placing it on hamburger buns with caramelized onions, lettuce, tomato, cheese, and condiments.
Cooking Time: 50-60 minutes
Golden Corral Meatloaf with Sweet and Tangy Sauce
A classic comfort food dish that’s sure to please, this meatloaf is packed with flavor and topped with a tangy sauce reminiscent of Golden Corral’s famous recipe.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Sweet and Tangy Sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, brown sugar, salt, and black pepper. Mix well with your hands until just combined.
3. Add chopped onion and bell pepper; mix until evenly distributed.
4. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. While meatloaf is baking, prepare Sweet and Tangy Sauce (recipe below).
7. Remove from oven and top with Sweet and Tangy Sauce.
Sweet and Tangy Sauce:
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
Combine all ingredients in a small bowl; mix until smooth. Spread over meatloaf during last 10 minutes of baking.
Golden Corral Meatloaf with Hidden Veggies for Kids
Get your kids to eat their veggies without even realizing it! This Golden Corral-inspired meatloaf recipe hides finely chopped veggies like carrots and zucchini inside the mixture, making it a nutritious and delicious meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– 1/4 cup finely chopped carrots
– 1/4 cup finely chopped zucchini
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp Worcestershire sauce
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, parsley, egg, carrots, and zucchini.
3. Mix well with your hands until just combined.
4. Season with salt, pepper, and Worcestershire sauce.
5. Form into a loaf shape and place on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with Crispy Onion Topping
Elevate your meatloaf game with this classic Golden Corral-inspired recipe, topped with a crispy onion delight that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large onion, thinly sliced
– 1/4 cup grated cheddar cheese (optional)
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Form into loaf shape and place on a baking sheet lined with parchment paper.
4. Top with thinly sliced onions and sprinkle with cheddar cheese (if using).
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Meanwhile, heat cooking spray or oil in a skillet over medium-high heat. Add onion slices and cook until golden brown and crispy, stirring occasionally.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with Red Wine Gravy
Experience the comforting flavors of a Golden Corral favorite at home! This iconic meatloaf recipe is elevated by a rich red wine gravy that’s sure to become a family staple.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup red wine (such as Merlot or Cabernet)
– 2 tbsp all-purpose flour
Instructions:
1. Preheat oven to 350°F.
2. Mix ground beef, breadcrumbs, onion, garlic, salt, and pepper in a bowl until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. In a separate bowl, whisk together ketchup, brown sugar, and red wine.
5. Pour the gravy over the meatloaf and bake for 45-50 minutes or until cooked through.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 50-55 minutes
Golden Corral Meatloaf Sliders with Pickles
Get ready to satisfy your cravings with these miniature versions of the classic Golden Corral meatloaf sliders, topped with tangy pickles and served on a soft bun.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– 1 cup pickle slices
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a bowl until just combined.
3. Form into small patties, about 1/4 inch thick.
4. Place on baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Assemble sliders by placing cooked meatloaf patties on buns, topping with pickle slices, lettuce, tomato, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Summary
Get ready to elevate your family dinners with these 20 mouthwatering Golden Corral meatloaf recipes! From classic comfort food to innovative twists, each recipe features a unique flavor profile and presentation. Savor the tender texture and rich flavors of dishes like Classic Golden Corral Meatloaf with Ketchup Glaze, Golden Corral BBQ Meatloaf with Brown Sugar Topping, and many more. Perfect for special occasions or weeknight meals, these recipes are sure to please even the pickiest eaters.
