Indulge your sweet tooth with these 18 mouthwatering goo ball recipes! From classic combinations like chocolate and peanut butter to more unique flavors like matcha and white chocolate, we’ve got you covered. Whether you’re a fan of chewy textures or soft and squishy centers, there’s something for everyone in this collection.
From the comfort foods that remind us of childhood treats to the creative twists on classic flavors, these goo balls are sure to satisfy your cravings. And with a range of ingredients like oats, coconut, and pretzels, you’ll be experimenting with new textures and tastes in no time.
So go ahead, get your goo on, and discover a whole new world of sweet treats!
Chocolate Peanut Butter Goo Balls
Sweet Treat Alert!
Get ready to indulge your taste buds with these irresistible Chocolate Peanut Butter Goo Balls. A delicious combination of creamy peanut butter, rich chocolate, and soft marshmallows come together to create an addictive snack.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups marshmallows
– 1 cup semisweet chocolate chips
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. In a large mixing bowl, combine peanut butter, powdered sugar, and butter. Mix until smooth.
2. Add the vanilla extract and mix well.
3. Roll out marshmallows to about 1 inch thick. Place a spoonful of the peanut butter mixture in the center of each marshmallow.
4. Fold the marshmallow over the filling, creating a ball shape. Repeat with remaining ingredients.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Dip each marshmallow ball into melted chocolate, coating completely. Place on parchment-lined baking sheet.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None! These gooey treats are ready to devour as soon as they’re chilled.
Oatmeal Raisin Goo Balls
These bite-sized treats are the perfect combination of chewy and sweet, with the added texture of rolled oats and plump raisins. They’re easy to make and fun to eat!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup granulated sugar
– 1/2 cup chopped raisins
– Pinch of salt
Instructions:
1. In a large bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Add the sugar and stir until smooth.
3. Fold in the raisins.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
5. Once firm, use a small cookie scoop or your hands to form into balls, about 1 inch in diameter.
6. Place the gooballs on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: None! These treats are no-bake.
Coconut Almond Goo Balls
These bite-sized treats are a perfect blend of creamy coconut and crunchy almonds, wrapped up in a soft and chewy center. With only a few ingredients, you can quickly whip up a batch to satisfy your sweet tooth.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy coconut butter
– 1/4 cup granulated sugar
– 1/4 cup chopped almonds
– 1 tablespoon honey
Instructions:
1. In a medium bowl, combine the oats and sugar.
2. In a separate bowl, mix together the coconut butter and honey until smooth.
3. Add the chopped almonds to the coconut mixture and stir until well combined.
4. Gradually add the oat mixture to the coconut mixture and stir until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Place the goo balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These treats are best served chilled.
Enjoy your Coconut Almond Goo Balls!
Double Chocolate Chip Goo Balls
These bite-sized treats are perfect for satisfying your sweet tooth. Made with melted chocolate, peanut butter, and oats, these goo balls are easy to make and irresistible to eat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup milk chocolate chips
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, and butter. Mix until smooth.
2. Melt the milk chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
3. Stir the melted milk chocolate into the oat mixture until well combined.
4. Fold in the semi-sweet chocolate chips and honey until a dough forms.
5. Roll the dough into small balls (about 1 inch in diameter).
6. Refrigerate for at least 30 minutes to set.
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required. These goo balls are best served chilled and fresh!
Banana Nut Goo Balls
These bite-sized treats are perfect for a quick snack or dessert. Made with ripe bananas, crunchy nuts, and a hint of sweetness, they’re sure to satisfy your cravings.
Ingredients:
– 3 ripe bananas
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– 1 tablespoon creamy peanut butter
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the rolled oats, chopped walnuts, honey, and peanut butter to the bowl. Mix until well combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the banana nut goo balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to allow them to set.
6. Serve chilled and enjoy!
Cooking Time: None, as these treats don’t require baking.
Matcha White Chocolate Goo Balls
Discover the perfect blend of Japanese matcha green tea and creamy white chocolate in these bite-sized treats.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, butter, and sugar until well combined.
3. Add matcha powder and vanilla extract; mix until smooth.
4. Roll tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each ball.
5. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and let cool completely on a wire rack.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled goo balls into the melted white chocolate using a fork or dipping tool.
9. Place coated goo balls on parchment paper; refrigerate for at least 30 minutes to set.
Cooking Time: 12-15 minutes (including cooling and chilling time)
Enjoy your delicious Matcha White Chocolate Goo Balls!
Caramel Pretzel Goo Balls
These bite-sized treats combine the perfect blend of crunchy pretzels, gooey caramel, and sweet chocolate for a snack that’s sure to please.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, melt butter and brown sugar in the microwave for 30-second intervals, stirring between each interval, until smooth.
3. Add vanilla extract and stir to combine.
4. Stir in pretzel pieces until they are evenly coated with the caramel mixture.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and let cool slightly.
8. Melt chocolate chips in microwave for 30-second intervals, stirring between each interval, until smooth.
9. Dip cooled caramel pretzel balls into melted chocolate and sprinkle with nuts (if using).
10. Refrigerate for at least 30 minutes to set.
Cooking Time: 12-15 minutes
Pumpkin Spice Goo Balls
These bite-sized Pumpkin Spice Goo Balls are the perfect fall treat to satisfy your sweet tooth. Made with a combination of creamy pumpkin puree, crunchy pecans, and warm spices, these gooey bites are sure to become a seasonal favorite.
Ingredients:
– 1 cup powdered sugar
– 1/2 cup light corn syrup
– 1/4 cup pumpkin puree
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. In a medium saucepan, combine powdered sugar, corn syrup, and pumpkin puree. Cook over medium heat, stirring until smooth.
2. Remove from heat and stir in melted butter, vanilla extract, cinnamon, nutmeg, and salt.
3. Let cool slightly before stirring in chopped pecans.
4. Cover and refrigerate for at least 30 minutes to allow mixture to set.
5. Once set, roll into small balls and serve.
Cooking Time: 10-15 minutes
Lemon Blueberry Goo Balls
Brighten up your day with these tangy and sweet Lemon Blueberry Goo Balls, perfect for a quick snack or dessert.
Ingredients:
• 1 cup rolled oats
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract
• 1 cup fresh blueberries
• Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, and honey until well mixed.
2. Stir in lemon juice and vanilla extract.
3. Fold in blueberries.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 Goo Balls.
5. Place the Goo Balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
Cooking Time: None required! These bite-sized treats are best served chilled.
Cookie Dough Goo Balls
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the best of cookie dough and no-bake energy balls. These gooey goodies are easy to make, require no baking, and are perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, powdered sugar, honey, brown sugar, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
3. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
4. Serve chilled, or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These no-bake treats are ready to eat straight from the fridge.
Enjoy your delicious Cookie Dough Goo Balls!
Espresso Chocolate Goo Balls
Satisfy your sweet tooth with these bite-sized treats that combine the bold flavors of espresso, chocolate, and creamy goodness. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, sugar, and espresso powder.
3. In a large bowl, cream together butter and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Roll into small balls (about 1 inch in diameter). Place on prepared baking sheet, leaving about 2 inches between each ball.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Remove from oven and let cool completely. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled balls into melted chocolate, coating evenly.
Cooking Time: 10-12 minutes
Peanut Butter Cup Goo Balls
Transform your favorite peanut butter cups into bite-sized treats that are easy to make and irresistible to eat!
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, softened
• 1 cup powdered milk or cornstarch (for dusting)
• Peanut Butter Cups, chopped (about 12-15 cups)
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Add the softened butter and mix until well combined.
3. Roll tablespoon-sized balls of the mixture between your hands to shape.
4. Place chopped Peanut Butter Cups in a shallow dish. Dip each ball into the powdered milk or cornstarch to coat, then roll into the Peanut Butter Cup pieces to coat completely.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! These bite-sized treats are ready straight from your refrigerator.
Apple Cinnamon Goo Balls
These soft, chewy treats are perfect for snacking on a chilly fall or winter day. The combination of tender apples and warm cinnamon will transport you to a cozy haven.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dried apples
– 1 tablespoon ground cinnamon
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until smooth.
2. Stir in the chopped apples and cinnamon.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
4. Place the goo balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled.
Cooking Time: None! These treats are best enjoyed straight from the fridge or at room temperature.
Cherry Almond Goo Balls
These bite-sized treats are a perfect combination of chewy and crunchy, with the sweetness of cherries and the nutty flavor of almonds. With just a few simple ingredients, you can have these delicious goo balls in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dried cherries
– 1 tablespoon almond butter
– 1/4 teaspoon salt
– Pinch of baking soda
– Chopped almonds for garnish (optional)
Instructions:
1. In a medium bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chopped cherries and almond butter.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled, garnished with chopped almonds if desired.
Cooking Time: None! These goo balls are ready when you’re done making them.
White Chocolate Cranberry Goo Balls
A sweet and tangy treat perfect for the holiday season. These bite-sized goo balls are easy to make and pack a big flavor punch.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup cranberries, chopped
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium-sized bowl, melt white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in confectioners’ sugar, granulated sugar, and chopped cranberries until well combined.
4. Add softened butter and vanilla extract to the mixture; stir until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter. Place on prepared baking sheet.
6. Refrigerate for at least 30 minutes or until firm.
7. Serve chilled.
Cooking Time: None required! Just chill and enjoy.
Gingerbread Goo Balls
Get ready to delight your taste buds with these chewy, spicy, and sweet Gingerbread Goo Balls! Made with just a few simple ingredients, these bite-sized treats are perfect for snacking or as a fun addition to holiday parties.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup molasses
– 1/4 cup peanut butter
– 1 tablespoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, brown sugar, flour, ginger, and cinnamon. Mix until well combined.
3. Add molasses and peanut butter; mix until a dough forms.
4. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter.
5. Place the balls onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each ball.
6. Bake for 10-12 minutes or until the edges are set.
7. Remove from oven and let cool on a wire rack.
Cooking Time: 10-12 minutes
Toasted Coconut Goo Balls
Get ready to satisfy your sweet tooth with these chewy treats packed with toasted coconut goodness!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup shredded coconut, toasted (see notes)
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in toasted coconut flakes and vanilla extract.
3. Roll the mixture into small balls, about 1-inch in diameter. Place on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to set.
5. Serve chilled.
Cooking Time: None (no baking required)
Notes:
– To toast coconut flakes, preheat oven to 350°F (175°C). Spread flaked coconut on a baking sheet and bake for 5-7 minutes, or until lightly toasted and fragrant. Let cool before using.
Dark Chocolate Mint Goo Balls
Satisfy your sweet tooth with these decadent, refreshing treats that combine the richness of dark chocolate and the invigorating zing of peppermint.
Ingredients:
• 1 cup rolled oats
• 1/2 cup creamy peanut butter
• 1/4 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (at least 60% cocoa)
• 1/4 cup crushed peppermint candies or 1-2 teaspoons peppermint extract
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine oats, peanut butter, confectioners’ sugar, and softened butter until smooth.
3. Stir in vanilla extract.
4. Roll tablespoon-sized balls of the mixture between your hands. Place on prepared baking sheet, leaving 1 inch of space between each ball.
5. Bake for 12-15 minutes or until edges are lightly browned.
6. Remove from oven and let cool completely.
7. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
8. Stir in crushed peppermint candies or peppermint extract.
9. Dip cooled goos balls into melted chocolate mixture, then roll in additional crushed peppermint candies if desired.
Cook Time: 12-15 minutes
Total Time: Approximately 25-35 minutes
Summary
Indulge your sweet tooth with these 18 scrumptious goo ball recipes! From classic combinations like chocolate peanut butter and oatmeal raisin to unique flavor profiles such as matcha white chocolate and pumpkin spice, there’s something for every craving. Try making Double Chocolate Chip Goo Balls or Caramel Pretzel Goo Balls, or get adventurous with Banana Nut Goo Balls or Gingerbread Goo Balls. Whatever your taste buds desire, these goo balls are sure to satisfy!
