Ever find yourself craving something sweet, chewy, and downright irresistible? You’re in luck! We’ve rounded up 18 delicious goo ball recipes that are perfect for satisfying those sweet tooth moments. From no-bake energy bites to decadent chocolate treats, these little delights are easy to make and even easier to love. Get ready to find your new favorite snack—let’s dive in!
Chocolate Peanut Butter Goo Balls
Zesty yet comforting, these chocolate peanut butter goo balls deliver rich flavor with minimal effort. They require no baking and come together in under 30 minutes, making them perfect for last-minute cravings or spontaneous gatherings. Keep them chilled for the ideal chewy texture that contrasts beautifully with the crisp coating.
Ingredients
– 1 cup creamy peanut butter (natural varieties may require extra chilling)
– 1/2 cup honey (or maple syrup for vegan option)
– 1 tsp vanilla extract
– 2 cups old-fashioned rolled oats (quick oats work but yield softer texture)
– 1/4 cup ground flaxseed (optional for added fiber)
– 1/4 tsp salt
– 1 cup semi-sweet chocolate chips
– 1 tbsp coconut oil (helps create smooth coating)
Instructions
1. Line a baking sheet with parchment paper.
2. Combine 1 cup peanut butter, 1/2 cup honey, and 1 tsp vanilla extract in a medium bowl.
3. Stir mixture vigorously for 1 minute until completely smooth and well incorporated.
4. Add 2 cups rolled oats, 1/4 cup ground flaxseed, and 1/4 tsp salt to the wet ingredients.
5. Mix thoroughly until no dry spots remain, about 2 minutes of stirring.
6. Scoop 1-tablespoon portions of dough and roll into tight balls between your palms.
7. Place formed balls on prepared baking sheet, spacing them 1 inch apart.
8. Freeze balls for 15 minutes until firm to the touch.
9. Melt 1 cup chocolate chips with 1 tbsp coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each.
10. Dip each chilled ball into melted chocolate using two forks, allowing excess to drip off.
11. Return coated balls to parchment-lined sheet.
12. Refrigerate for 20 minutes until chocolate shell hardens completely.
Satisfyingly chewy centers give way to crisp chocolate shells in every bite. The salty peanut butter perfectly balances the sweet chocolate coating. For variation, roll finished balls in crushed peanuts or flaky sea salt before the chocolate sets.
Oatmeal Raisin Goo Balls
Packed with chewy raisins and warm spices, these oatmeal goo balls deliver soft, satisfying texture in every bite. They require no baking and come together in under 20 minutes. Perfect for quick snacks or lunchbox treats.
Ingredients
– 2 cups old-fashioned oats (quick oats work too)
– 1 cup creamy peanut butter (or any nut/seed butter)
– 1/2 cup honey (adjust for sweetness)
– 1/2 cup raisins (dried cranberries also work)
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 tsp salt
Instructions
1. Combine oats, raisins, cinnamon, and salt in a large mixing bowl.
2. Add peanut butter, honey, and vanilla extract to the dry ingredients.
3. Mix thoroughly with a spatula until all ingredients are fully incorporated and no dry spots remain.
4. Chill the mixture in the refrigerator for 15 minutes to make it easier to handle.
5. Scoop 1 tablespoon of mixture and roll between palms to form 1-inch balls.
6. Place balls on a parchment-lined baking sheet, spacing them 1 inch apart.
7. Refrigerate for 30 minutes until firm to the touch.
8. Transfer to an airtight container for storage. What makes these irresistible is their soft, chewy interior that contrasts with the occasional pop of sweet raisin. The cinnamon warmth shines through without overpowering. For a fun twist, roll finished balls in shredded coconut or crushed nuts before chilling.
Coconut Almond Goo Balls
A perfect no-bake treat for busy days, these coconut almond goo balls come together in minutes. They deliver rich flavor and satisfying texture with minimal effort. Keep them chilled for a quick energy boost anytime.
Ingredients
– 1 cup almond butter (creamy works best)
– 1/2 cup maple syrup (or honey for different flavor)
– 1 cup shredded coconut (unsweetened preferred)
– 1/2 cup almond flour (for binding)
– 1/4 cup chopped almonds (for crunch)
– 1 tsp vanilla extract (pure gives best flavor)
– Pinch of sea salt (enhances sweetness)
Instructions
1. Combine almond butter, maple syrup, and vanilla extract in a medium bowl.
2. Mix vigorously with a spatula until fully incorporated and smooth.
3. Add almond flour and shredded coconut to the wet mixture.
4. Stir until a thick, cohesive dough forms that holds together when pressed.
5. Fold in chopped almonds until evenly distributed throughout the dough.
6. Sprinkle sea salt over the mixture and mix once more to combine.
7. Scoop 1 tablespoon portions of dough and roll into tight balls between your palms.
8. Place finished balls on a parchment-lined baking sheet spaced 1 inch apart.
9. Refrigerate for exactly 30 minutes to firm up the texture.
10. Transfer to an airtight container and store in refrigerator until serving.
These balls develop a firm yet chewy texture when chilled, with the coconut and almonds creating delightful contrast. The almond butter base provides rich depth that pairs wonderfully with coffee. For variation, roll the finished balls in extra shredded coconut or drizzle with melted dark chocolate.
Double Chocolate Chip Goo Balls
Visions of rich, fudgy treats should immediately come to mind. These double chocolate chip goo balls deliver intense chocolate flavor with minimal effort. They require no baking and come together in under 30 minutes.
Ingredients
– 2 cups chocolate cookie crumbs (from about 24 Oreos, including filling)
– 1 cup creamy peanut butter (or almond butter for variation)
– 1/4 cup honey (or maple syrup for vegan option)
– 1/2 cup powdered sugar (sift if lumpy)
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup white chocolate chips
– 1 tsp vanilla extract
– Pinch of salt (enhances chocolate flavor)
Instructions
1. Place 24 whole Oreo cookies in a food processor and pulse until fine crumbs form.
2. Transfer cookie crumbs to a large mixing bowl using a spatula to scrape all crumbs.
3. Add 1 cup peanut butter to the cookie crumbs and mix thoroughly with a wooden spoon.
4. Pour in 1/4 cup honey and 1 tsp vanilla extract, stirring until fully incorporated.
5. Sift 1/2 cup powdered sugar directly into the mixture to prevent lumps.
6. Add a pinch of salt and mix until the dough becomes thick and cohesive.
7. Fold in 1/2 cup semi-sweet chocolate chips and 1/4 cup white chocolate chips evenly.
8. Line a baking sheet with parchment paper to prevent sticking.
9. Scoop 1-tablespoon portions of dough and roll into 1-inch balls between your palms.
10. Arrange balls on the prepared baking sheet, spacing them 1 inch apart.
11. Refrigerate for at least 20 minutes until firm to the touch.
12. Transfer to an airtight container, separating layers with parchment paper.
Unbelievably fudgy centers contrast with the slight crunch of chocolate chips throughout. The peanut butter base provides a salty balance to the sweet chocolate coating. For an elegant presentation, drizzle melted chocolate over chilled balls before serving.
Banana Nut Goo Balls
Ready for a no-bake treat that comes together in minutes? These banana nut goo balls deliver sweet satisfaction with minimal effort. Roll up this protein-packed snack for on-the-go energy anytime.
Ingredients
– 2 very ripe medium bananas, mashed (brown spots indicate perfect sweetness)
– 1 cup old-fashioned rolled oats (not instant, for better texture)
– 1/2 cup creamy peanut butter (or any nut butter you prefer)
– 1/4 cup chopped walnuts (toast first for deeper flavor)
– 2 tbsp honey (adjust sweetness to your preference)
– 1 tsp vanilla extract (pure extract recommended)
– 1/4 tsp cinnamon (optional, for warm spice notes)
Instructions
1. Mash 2 very ripe bananas thoroughly in a medium bowl until no large chunks remain.
2. Add 1 cup rolled oats, 1/2 cup peanut butter, 1/4 cup chopped walnuts, 2 tbsp honey, 1 tsp vanilla extract, and 1/4 tsp cinnamon to the bowl.
3. Mix all ingredients together until fully combined and a sticky dough forms.
4. Chill the mixture in refrigerator for 15 minutes to make rolling easier.
5. Scoop 1 tablespoon of mixture and roll between palms to form 1-inch balls.
6. Place finished balls on parchment-lined baking sheet, spacing them 1 inch apart.
7. Refrigerate balls for at least 30 minutes until firm to the touch.
8. Transfer chilled balls to airtight container for storage.
Unbelievably soft and chewy, these balls offer a perfect balance of banana sweetness against the earthy walnuts. The oats provide satisfying texture while the peanut butter binds everything together in gooey perfection. Try rolling them in shredded coconut or dipping in melted dark chocolate for extra indulgence.
Matcha White Chocolate Goo Balls
Just when you thought matcha couldn’t get more addictive, these white chocolate goo balls prove otherwise. They’re dangerously simple to make and disappear even faster.
Ingredients
– 1 cup white chocolate chips (high-quality melts smoother)
– 2 tbsp matcha powder (culinary grade works best)
– 1/4 cup sweetened condensed milk (don’t substitute evaporated)
– 1 cup crushed graham crackers (about 8 full sheets)
– 1/2 cup shredded coconut (toasted adds crunch)
– 2 tbsp melted coconut oil (helps with binding)
Instructions
1. Measure 1 cup white chocolate chips into a microwave-safe bowl.
2. Microwave on high for 30 seconds, then stir thoroughly with a spatula.
3. Continue microwaving in 15-second intervals, stirring after each, until completely smooth and no lumps remain.
4. Add 2 tbsp matcha powder directly to the melted chocolate and whisk vigorously until no green streaks remain.
5. Pour in 1/4 cup sweetened condensed milk and 2 tbsp melted coconut oil, stirring until fully incorporated.
6. Fold in 1 cup crushed graham crackers until the mixture forms a thick, moldable dough.
7. Chill the dough in refrigerator for exactly 15 minutes to firm up slightly for easier handling.
8. Scoop tablespoon-sized portions and roll between palms into smooth, round balls.
9. Spread 1/2 cup shredded coconut on a plate and roll each ball to coat evenly.
10. Arrange finished balls on parchment-lined baking sheet and refrigerate for 1 hour minimum to set completely.
Here’s what makes these irresistible: the centers stay wonderfully soft and fudgy while the coconut adds subtle crunch. Try serving them slightly chilled alongside strong coffee to balance the sweetness, or roll some in crushed pistachios for visual contrast.
Caramel Pretzel Goo Balls
Grab these sweet and salty treats when you need a quick fix. Caramel pretzel goo balls combine crunchy pretzels with chewy caramel in bite-sized perfection. They come together in minutes with minimal ingredients.
Ingredients
– 2 cups mini pretzel twists (crushed to 1/4-inch pieces)
– 1 cup caramel bits (or 24 wrapped caramels, unwrapped)
– 2 tbsp heavy cream (or milk for lighter texture)
– 1/2 cup white chocolate chips (for coating)
– 1 tsp flaky sea salt (optional, for topping)
Instructions
1. Place pretzels in a zip-top bag and crush with a rolling pin until pieces are roughly 1/4-inch in size.
2. Transfer crushed pretzels to a medium bowl, removing any fine powder for better texture.
3. Combine caramel bits and heavy cream in a microwave-safe bowl.
4. Microwave on high for 1 minute, then stir until smooth.
5. If caramels aren’t fully melted, microwave in 15-second intervals, stirring between each.
6. Immediately pour hot caramel over crushed pretzels.
7. Stir quickly with a spatula until pretzels are fully coated.
8. Let mixture cool for 5 minutes until safe to handle but still pliable.
9. Scoop 1-tablespoon portions and roll into tight balls between your palms.
10. Place balls on parchment-lined baking sheet, spacing 1 inch apart.
11. Freeze for 15 minutes until firm to prevent melting during chocolate coating.
12. Melt white chocolate chips in microwave using 30-second intervals, stirring between each.
13. Dip each frozen ball into melted chocolate using a fork.
14. Tap fork gently against bowl edge to remove excess chocolate.
15. Return coated balls to parchment-lined sheet.
16. Sprinkle immediately with flaky sea salt before chocolate sets.
17. Refrigerate for 20 minutes until chocolate is fully hardened.
Keep these chilled until serving for optimal texture contrast. The crisp pretzel bits provide satisfying crunch against the smooth caramel center. Try stacking them in mini cupcake liners for parties or crumbling over ice cream for an elevated dessert.
Pumpkin Spice Goo Balls
Ready for a fall treat that requires zero baking? These pumpkin spice goo balls come together in minutes with simple ingredients. Roll them up for a sweet, spiced snack that satisfies pumpkin cravings instantly.
Ingredients
– 1 cup pumpkin puree (not pumpkin pie filling)
– 2 cups old-fashioned rolled oats (for chewier texture)
– 1/2 cup creamy peanut butter (or almond butter for variation)
– 1/4 cup pure maple syrup (adjust sweetness as needed)
– 1 tsp pumpkin pie spice (add extra 1/2 tsp for stronger flavor)
– 1/2 tsp vanilla extract (use pure for best flavor)
– 1/4 cup mini chocolate chips (optional, for occasional bursts)
Instructions
1. Combine pumpkin puree, peanut butter, maple syrup, pumpkin pie spice, and vanilla extract in a medium bowl.
2. Mix vigorously with a spatula until fully incorporated and smooth.
3. Add rolled oats to the wet mixture, folding until no dry spots remain. Tip: If mixture seems too wet, add 2 more tablespoons of oats.
4. Gently stir in mini chocolate chips if using, distributing evenly throughout.
5. Chill the mixture in refrigerator for 20 minutes to firm up slightly. Tip: This prevents sticking during rolling.
6. Scoop 1 tablespoon of mixture and roll between palms to form 1-inch balls. Tip: Lightly wet hands to prevent sticking.
7. Arrange balls on parchment-lined baking sheet, spacing 1 inch apart.
8. Refrigerate for 1 hour until firm and set.
Now these treats deliver soft, chewy centers with warm spice notes throughout. Nestle them in muffin liners for parties or pack individually for lunchbox surprises—the pumpkin flavor deepens beautifully after a day chilled.
Lemon Blueberry Goo Balls
Never underestimate the power of these no-bake lemon blueberry treats. Need a quick energy boost or sweet fix? These protein-packed balls deliver bright flavor in minutes.
Ingredients
– 1 cup rolled oats (quick or old-fashioned both work)
– 1/2 cup almond butter (or any nut/seed butter)
– 1/4 cup honey (maple syrup for vegan option)
– 2 tbsp lemon zest (from about 2 medium lemons)
– 1 tbsp fresh lemon juice
– 1/2 cup dried blueberries (chopped if large)
– 1/4 cup vanilla protein powder (optional, adds protein)
– 1/4 tsp sea salt (enhances flavor)
Instructions
1. Measure 1 cup rolled oats into a medium mixing bowl.
2. Add 1/2 cup almond butter to the bowl with the oats.
3. Pour 1/4 cup honey into the mixture.
4. Zest 2 medium lemons until you have 2 tablespoons of zest and add to bowl.
5. Juice the zested lemons until you have 1 tablespoon of juice and add to bowl.
6. Mix all ingredients thoroughly with a spatula until fully combined.
7. Fold in 1/2 cup dried blueberries until evenly distributed.
8. Sprinkle 1/4 cup vanilla protein powder over the mixture if using.
9. Add 1/4 teaspoon sea salt to balance the sweetness.
10. Use your hands to mix and knead the dough until it holds together when pressed.
11. Scoop 1-tablespoon portions of dough and roll into 1-inch balls between your palms.
12. Place finished balls on a parchment-lined baking sheet.
13. Refrigerate balls for 30 minutes minimum to firm up before serving.
Moist, chewy texture pairs tart lemon with sweet blueberries in every bite. Make them ahead for grab-and-go snacks or roll in shredded coconut for extra flair. Store chilled to maintain perfect consistency.
Cookie Dough Goo Balls
Satisfy your cookie dough cravings without the raw egg risk. These no-bake treats come together in minutes with simple pantry staples. They deliver that nostalgic flavor in perfectly portioned bites.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened to room temperature
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1/4 cup milk, or any plant-based alternative
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1 cup mini chocolate chips
Instructions
1. Preheat your oven to 350°F.
2. Spread the flour evenly on a baking sheet.
3. Bake the flour for 5 minutes to kill any bacteria, then let it cool completely.
4. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
5. Add the milk and vanilla extract to the butter mixture, then mix until fully incorporated.
6. Stir in the cooled flour and salt until a soft dough forms.
7. Fold in the mini chocolate chips until evenly distributed throughout the dough.
8. Use a small cookie scoop or tablespoon to portion the dough into 1-inch balls.
9. Roll each portion between your palms to form smooth, round balls.
10. Arrange the balls on a parchment-lined baking sheet.
11. Chill the cookie dough balls in the refrigerator for at least 30 minutes to firm up.
12. Serve chilled, or store in an airtight container in the refrigerator for up to 5 days.
Gooey and rich, these chilled treats have a soft, scoopable texture that melts in your mouth. The buttery brown sugar base pairs perfectly with bursts of chocolate in every bite. For an extra indulgence, roll them in crushed graham crackers or dip half in melted chocolate before serving.
Espresso Chocolate Goo Balls
Crunchy, chewy, and packed with caffeine, these espresso chocolate goo balls deliver a serious energy boost. They’re perfect for afternoon slumps or pre-workout fuel. Just mix, roll, and chill for instant satisfaction.
Ingredients
– 1 cup rolled oats (quick oats work too)
– ½ cup creamy peanut butter (or almond butter)
– ⅓ cup honey (adjust for sweetness)
– 2 tbsp finely ground espresso beans
– ¼ cup mini chocolate chips (dark chocolate recommended)
– 1 tsp vanilla extract
Instructions
1. Line a baking sheet with parchment paper.
2. Combine 1 cup rolled oats, ½ cup peanut butter, ⅓ cup honey, 2 tbsp espresso grounds, ¼ cup chocolate chips, and 1 tsp vanilla extract in a medium bowl.
3. Mix vigorously with a spatula until fully incorporated and slightly sticky.
4. Scoop 1 tablespoon of mixture and roll firmly between palms to form 1-inch balls. Tip: Wet hands slightly to prevent sticking.
5. Arrange balls on prepared baking sheet, spacing 1 inch apart.
6. Refrigerate for 30 minutes minimum until firm to touch. Tip: Chill longer for firmer texture.
7. Store in an airtight container in refrigerator for up to 1 week. Tip: Layer with parchment paper to prevent sticking.
Lasting up to a week when chilled, these balls develop a fudgy, dense texture that contrasts with the espresso crunch. The bitter coffee notes cut through the sweet honey and rich chocolate perfectly. For an elegant twist, roll finished balls in cocoa powder or crushed nuts before serving.
Peanut Butter Cup Goo Balls
Satisfy your sweet tooth with these no-bake peanut butter cup treats. Simply mix, roll, and chill for irresistible chocolate-peanut butter bliss. They’re perfect for last-minute cravings or easy entertaining.
Ingredients
– 1 cup creamy peanut butter (natural works but may be oilier)
– 1/2 cup powdered sugar (sift if lumpy)
– 1/4 cup graham cracker crumbs (about 2 full sheets crushed)
– 1 cup semi-sweet chocolate chips
– 1 tbsp coconut oil (helps chocolate set smoothly)
Instructions
1. Combine 1 cup peanut butter, 1/2 cup powdered sugar, and 1/4 cup graham cracker crumbs in a medium bowl.
2. Mix with a spatula until fully incorporated and no dry streaks remain.
3. Scoop 1 tablespoon of mixture and roll between palms to form 1-inch balls.
4. Place balls on a parchment-lined baking sheet, spacing them 1 inch apart.
5. Freeze balls for 15 minutes until firm to prevent crumbling during coating.
6. Melt 1 cup chocolate chips and 1 tbsp coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each.
7. Use a fork to dip each frozen ball into melted chocolate, tapping off excess.
8. Return coated balls to parchment-lined sheet and immediately sprinkle with sea salt if desired.
9. Refrigerate for 30 minutes until chocolate shell is completely set. A firm tap should sound crisp.
Always store leftovers in an airtight container in the refrigerator. Amazingly fudgy centers contrast with the snappy chocolate shell. Try rolling them in crushed peanuts before the chocolate sets for extra crunch, or layer between wax paper for gift boxes.
Apple Cinnamon Goo Balls
Eager for a cozy treat? These apple cinnamon goo balls deliver warm spice and sweet fruit in every bite. They’re perfect for fall baking and come together quickly with pantry staples.
Ingredients
– 2 cups finely chopped apples (peeled, about 2 medium apples)
– 1 cup rolled oats (old-fashioned, not instant)
– 1/2 cup brown sugar (packed, light or dark)
– 1/4 cup melted butter (unsalted, cooled slightly)
– 1 large egg (room temperature)
– 1 tsp vanilla extract (pure for best flavor)
– 1 1/2 tsp ground cinnamon (add more for extra spice)
– 1/2 tsp baking powder (for lift)
– 1/4 tsp salt (fine sea salt)
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Peel and finely chop 2 medium apples into 1/4-inch pieces—smaller pieces ensure even cooking.
3. In a large bowl, combine the chopped apples, 1 cup rolled oats, 1/2 cup packed brown sugar, 1 1/2 tsp cinnamon, 1/2 tsp baking powder, and 1/4 tsp salt.
4. In a separate small bowl, whisk 1 large egg with 1 tsp vanilla extract until frothy.
5. Pour 1/4 cup melted, cooled butter and the egg mixture into the dry ingredients.
6. Stir everything together until just combined; overmixing can make the balls dense.
7. Scoop 1-tablespoon portions of dough and roll into tight balls with damp hands to prevent sticking.
8. Arrange the balls 2 inches apart on the prepared baking sheet.
9. Bake at 350°F for 12–15 minutes, until the edges are golden and centers are soft but set.
10. Let the goo balls cool on the sheet for 5 minutes before transferring to a wire rack.
Rich with soft apple bits and warm cinnamon, these treats have a chewy interior and crisp edges. Serve them warm with a drizzle of caramel or crumbled over vanilla ice cream for an indulgent dessert.
Cherry Almond Goo Balls
Just when you thought energy balls couldn’t get better, these cherry almond versions prove otherwise. They’re chewy, sweet, and packed with flavor—perfect for a quick snack or healthy dessert. Making them requires minimal effort and no baking at all.
Ingredients
– 1 cup raw almonds (toasted for deeper flavor)
– 1 cup pitted Medjool dates (soak if too dry)
– ½ cup dried tart cherries (chopped if large)
– 2 tbsp almond butter (or any nut butter)
– 1 tbsp maple syrup (adjust for sweetness)
– ¼ tsp almond extract (optional for extra flavor)
– Pinch of sea salt (enhances sweetness)
Instructions
1. Preheat oven to 350°F and spread almonds on a baking sheet.
2. Toast almonds for 8–10 minutes until fragrant and lightly golden, shaking pan halfway.
3. Let almonds cool completely to prevent steaming in food processor.
4. Combine toasted almonds, dates, cherries, almond butter, maple syrup, almond extract, and salt in a food processor.
5. Pulse mixture for 30–45 seconds until it forms a sticky, coarse dough that holds together when pressed.
6. Scoop 1-tbsp portions and roll firmly into 1-inch balls between your palms.
7. Place balls on parchment-lined tray and refrigerate for at least 30 minutes to firm up.
8. Store in airtight container in fridge for up to 2 weeks. Buttery almond crunch gives way to sweet-tart cherry bursts in every bite. For a festive twist, roll them in shredded coconut or drizzle with dark chocolate before serving.
White Chocolate Cranberry Goo Balls
Dazzlingly simple yet impressive, these white chocolate cranberry goo balls come together in minutes. Perfect for holiday gatherings or sweet cravings, they require no baking and minimal effort. Their festive appearance belies how straightforward they are to make.
Ingredients
– 2 cups crushed vanilla wafer cookies (about 40 cookies)
– 1 cup sweetened condensed milk (use full-fat for best texture)
– 1/2 cup dried cranberries, chopped (substitute with other dried fruit if preferred)
– 1/2 cup powdered sugar for rolling (prevents sticking and adds sweetness)
– 6 oz white chocolate chips, melted (high-quality chips melt more smoothly)
– 1/4 cup unsweetened shredded coconut for coating (toasted adds extra flavor)
Instructions
1. Place vanilla wafer cookies in a zip-top bag and crush finely using a rolling pin until they resemble coarse sand.
2. Transfer crushed cookies to a medium mixing bowl and add sweetened condensed milk.
3. Stir mixture vigorously with a wooden spoon until fully combined and a thick dough forms.
4. Mix in chopped dried cranberries until evenly distributed throughout the dough.
5. Scoop tablespoon-sized portions of dough and roll between palms to form 1-inch balls.
6. Place powdered sugar in a shallow bowl and roll each ball to coat completely.
7. Arrange coated balls on a parchment-lined baking sheet and freeze for 15 minutes to firm up.
8. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
9. Dip each chilled ball halfway into melted white chocolate using a fork or dipping tool.
10. Immediately sprinkle shredded coconut over the chocolate-coated portion before it sets.
11. Return finished balls to parchment-lined sheet and refrigerate for 30 minutes until fully set.
12. Transfer to an airtight container with layers separated by parchment paper. Rich, chewy centers contrast with the crisp white chocolate shell, creating addictive texture variation. The tart cranberries cut through the sweetness beautifully. For an elegant presentation, arrange on a tiered stand with coffee or dessert wine.
Gingerbread Goo Balls
Packed with warm spices and molasses richness, these gingerbread goo balls deliver holiday flavor in every bite. They require no baking and come together in under 30 minutes. Perfect for cookie exchanges or last-minute gifts.
Ingredients
– 2 cups graham cracker crumbs (about 14 full sheets)
– 1 cup powdered sugar, plus extra for rolling
– 1 cup finely chopped pecans (walnuts work too)
– 1/2 cup unsalted butter, melted
– 1/4 cup molasses (not blackstrap)
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp salt
Instructions
1. Combine graham cracker crumbs, powdered sugar, pecans, ginger, cinnamon, cloves, and salt in a large bowl.
2. Pour melted butter and molasses over the dry ingredients.
3. Mix thoroughly with a spatula until no dry spots remain and mixture holds together when pressed.
4. Chill the mixture in the refrigerator for 15 minutes to firm up slightly.
5. Scoop 1-tablespoon portions and roll into tight balls between your palms.
6. Roll each ball in additional powdered sugar until fully coated.
7. Arrange balls on a parchment-lined baking sheet without touching.
8. Refrigerate for at least 1 hour before serving to set texture.
Beneath the snowy powdered sugar coating lies a soft, fudgy interior with distinct gingerbread warmth. The molasses provides deep caramel notes that balance the spice blend perfectly. For a festive presentation, stack them in a rustic wooden box lined with parchment paper.
Toasted Coconut Goo Balls
You’ve probably had your share of holiday treats, but these toasted coconut goo balls offer something different. They combine chewy texture with tropical flavor in a no-bake format that’s perfect for last-minute gatherings. Your kitchen will smell amazing while making these.
Ingredients
– 2 cups sweetened shredded coconut (toasting brings out flavor)
– 1 cup sweetened condensed milk (chilled works best)
– 1/2 cup powdered sugar (sift if lumpy)
– 1 tsp vanilla extract (pure extract recommended)
– 1/4 tsp salt (balances sweetness)
Instructions
1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Spread the shredded coconut evenly on the prepared baking sheet.
3. Toast the coconut in the oven for 8-10 minutes, stirring halfway through, until golden brown.
4. Remove the toasted coconut from the oven and let it cool completely to room temperature.
5. Combine the cooled toasted coconut, sweetened condensed milk, powdered sugar, vanilla extract, and salt in a medium bowl.
6. Mix everything together with a spatula until fully incorporated and the mixture becomes thick and sticky.
7. Chill the mixture in the refrigerator for 30 minutes to make it easier to handle.
8. Scoop tablespoon-sized portions of the chilled mixture and roll them into 1-inch balls between your palms.
9. Place the formed balls on a parchment-lined tray, spacing them about 1 inch apart.
10. Refrigerate the goo balls for at least 1 hour before serving to set their texture.
Dense and chewy with intense coconut flavor, these treats deliver satisfying texture in every bite. The toasted coconut adds depth that plain coconut can’t match. For a festive twist, roll the finished balls in extra toasted coconut or drizzle with melted chocolate before serving.
Dark Chocolate Mint Goo Balls
Fudgy, minty, and impossibly easy, these no-bake dark chocolate mint goo balls come together in minutes. They’re the perfect make-ahead treat for holiday parties or late-night cravings. Keep them chilled for a firm texture or serve slightly softened for maximum gooeyness.
Ingredients
– 1 cup dark chocolate chips (use high-quality for best melting)
– 1/4 cup coconut oil (refined for neutral flavor)
– 1/2 cup crushed peppermint candies (plus extra for rolling)
– 1/4 cup pure maple syrup (adjust sweetness to preference)
– 1 tsp pure peppermint extract (not mint extract)
– 1/4 tsp fine sea salt (enhances chocolate flavor)
Instructions
1. Combine 1 cup dark chocolate chips and 1/4 cup coconut oil in a microwave-safe bowl.
2. Microwave on high for 60 seconds, then stir until completely smooth.
3. Add 1/2 cup crushed peppermint candies, 1/4 cup maple syrup, 1 tsp peppermint extract, and 1/4 tsp sea salt to the melted chocolate.
4. Stir vigorously until all ingredients are fully incorporated and the mixture thickens slightly.
5. Chill the mixture in refrigerator for exactly 20 minutes until firm enough to handle but still pliable.
6. Use a 1-tablespoon cookie scoop to portion the chilled mixture into uniform balls.
7. Roll each portion between your palms to form smooth spheres.
8. Roll completed balls in additional crushed peppermint candies for decorative coating.
9. Arrange finished balls on parchment-lined baking sheet without touching.
10. Chill for another 30 minutes in refrigerator until firm throughout.
11. Transfer to airtight container with parchment between layers.
12. Store in refrigerator for up to 2 weeks or freeze for 3 months. Soft centers contrast with crunchy candy coating, creating addictive texture variation. Serve straight from the fridge for firm texture or let sit 10 minutes for softer, gooier centers. Crumbled over ice cream or crushed as pie crust alternative transforms these beyond simple snacking.
Summary
Kick those sweet cravings to the curb with these 18 irresistible goo ball recipes! We hope this collection inspires your next kitchen adventure. Try a few, leave a comment telling us which one is your favorite, and don’t forget to share this sweet roundup on Pinterest for your fellow dessert lovers. Happy baking!
