When it comes to noodles, there’s no shortage of options out there. From classic pasta dishes to international twists and flavors, the world of noodles is a vast and exciting one. In this article, we’re going to dive into 20 mouth-watering noodle recipes that will take your taste buds on a journey around the globe. Whether you’re in the mood for something comforting and creamy or spicy and bold, these dishes are sure to satisfy your noodle cravings.
So, what are you waiting for? Let’s get cooking!
Garlic Butter Shrimp Noodles
Get ready for a flavorful and satisfying seafood dish with this easy-to-make Garlic Butter Shrimp Noodles recipe. This mouthwatering meal is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz noodles of your choice (e.g., linguine, fettuccine, or rice noodles)
– 4 tbsp butter, softened
– 3 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt 2 tbsp of butter over medium-high heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove shrimp from the skillet; set aside.
6. In the same skillet, add the remaining 2 tbsp of butter.
7. Stir in lemon zest; season with salt and pepper to taste.
8. Combine cooked noodles, garlic butter sauce, and shrimp in a serving dish.
9. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes.
Enjoy your delicious Garlic Butter Shrimp Noodles!
Spicy Peanut Noodle Salad
A flavorful and refreshing twist on traditional noodle salads, this Spicy Peanut Noodle Salad combines the creaminess of peanut butter with a kick of heat from red pepper flakes.
Ingredients:
– 8 oz noodles (such as rice noodles or soba)
– 2 tbsp creamy natural peanut butter
– 1 tsp honey
– 1/2 tsp red pepper flakes
– 1/4 cup chopped cilantro
– 1/2 cup diced bell peppers
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together peanut butter, honey, and red pepper flakes until smooth.
3. Add cooked noodles, chopped cilantro, and diced bell peppers to the bowl. Toss until well combined.
4. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Creamy Mushroom Stroganoff Noodles
This classic comfort food dish is a hearty and flavorful combination of sautéed mushrooms, tender noodles, and a rich creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz noodles (such as egg noodles or fettuccine)
– 1 lb mushrooms (button, cremini, or shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Stir in chicken broth, heavy cream, mustard, paprika, salt, and pepper. Bring mixture to a simmer.
5. Combine cooked noodles with the mushroom sauce; toss to coat.
6. Serve hot, garnished with chopped parsley or dill if desired.
Cooking Time: 20-25 minutes
Thai Coconut Curry Noodles
Experience the rich flavors of Thailand with this simple and delicious recipe that combines coconut milk, curry paste, and tender noodles. This comforting dish is perfect for a quick weeknight dinner or a flavorful meal to impress your friends.
Ingredients:
– 8 oz rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large wok or skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Stir in curry paste; cook for 1 minute.
4. Pour in coconut milk; stir to combine.
5. Add mixed vegetables; cook until tender.
6. Season with fish sauce (if using) and salt/pepper to taste.
7. Combine cooked noodles with curry mixture; toss to coat.
Cooking Time: 15-20 minutes
Beef and Broccoli Lo Mein
A classic Chinese-inspired dish that’s quick, easy, and delicious! This Beef and Broccoli Lo Mein recipe is a staple for any meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Add broccoli and garlic; cook until broccoli is tender-crisp, about 2-3 minutes.
4. Return beef to wok and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Combine cooked lo mein noodles with beef and broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Enjoy your delicious Beef and Broccoli Lo Mein!
Sesame Ginger Ramen Stir-Fry
Experience the harmonious balance of flavors in this Japanese-inspired ramen stir-fry, featuring savory sesame and spicy ginger notes.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 cup of mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup of sesame seeds
– 2 teaspoons of soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the onion, garlic, and ginger; stir-fry until the vegetables are tender-crisp (about 3 minutes).
4. Add the mixed vegetables and cook for an additional 2-3 minutes.
5. Stir in the cooked ramen noodles, sesame seeds, soy sauce, salt, and pepper.
6. Cook for 1 minute to combine flavors.
7. Serve immediately.
Cooking Time: 12-15 minutes
Lemon Garlic Parmesan Pasta
A bright and flavorful pasta dish that combines the zesty punch of lemon with the richness of parmesan cheese, all wrapped up in a garlic-infused sauce.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, heat the olive oil over medium-low heat. Add garlic and cook for 4-5 minutes or until fragrant and lightly golden.
3. Add lemon juice and stir to combine. Cook for an additional 2 minutes.
4. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to coat with the lemon-garlic sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Vegetable Pad Thai
A classic Thai dish with a twist, this Vegetable Pad Thai recipe is a flavorful and nutritious meal that’s quick to make.
Ingredients:
– 1 cup mixed vegetables (bell peppers, carrots, green beans, and snap peas)
– 1/2 cup cooked rice noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon tamarind paste
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, and mixed vegetables. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
3. Add the cooked noodles, soy sauce, tamarind paste, salt, and pepper to the skillet. Stir-fry for another minute, until everything is well combined.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Udon Noodle Soup
A spicy and savory fusion of Korean kimchi and Japanese udon noodles, this hearty soup is perfect for a comforting meal any time of the year. With a flavorful broth and crunchy kimchi texture, you’ll be hooked from the first spoonful.
Ingredients:
– 1 package udon noodles
– 2 cups kimchi (store-bought or homemade), chopped
– 4 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add sliced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Pour in broth, soy sauce, and chopped kimchi. Bring to a simmer.
5. Cook for 10-15 minutes or until flavors have melded together.
6. Add cooked udon noodles to the pot and stir well.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Chicken Alfredo Fettuccine
A classic Italian-American dish that combines the rich flavors of chicken, fettuccine pasta, and a velvety Alfredo sauce. This recipe is quick, easy, and satisfying for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 12 oz (340g) fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from the skillet and set aside.
5. Pour heavy cream into the skillet and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked fettuccine, chicken, and Alfredo sauce. Toss to coat.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Miso Ramen with Soft-Boiled Egg
This Spicy Miso Ramen is a twist on the classic Japanese noodle dish, adding a spicy kick from Korean chili flakes (gochugaru) and richness from miso paste. The soft-boiled egg adds creaminess and texture to this hearty bowl.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 2 tablespoons of gochugaru (Korean chili flakes)
– 2 tablespoons of white miso paste
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 soft-boiled egg, sliced
– Scallions, thinly sliced
– Sesame seeds and grated daikon (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, combine broth, gochugaru, miso paste, soy sauce, and sesame oil. Whisk until smooth.
3. Bring the broth mixture to a simmer.
4. Cook for 5-7 minutes or until flavors have melded together.
5. Add cooked noodles to the pot and cook for an additional 2-3 minutes.
6. Slice the soft-boiled egg and add it to the bowl.
7. Garnish with scallions, sesame seeds, and grated daikon (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Pesto Zucchini Noodles with Cherry Tomatoes
A refreshing summer dish that combines the flavors of basil, garlic, and cherry tomatoes with zucchini noodles.
Ingredients:
– 2 medium zucchinis
– 1/4 cup pesto sauce
– 1 pint cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
4. Add the pesto sauce to the skillet and stir to combine with the tomatoes.
5. Add the zucchini noodles to the skillet and toss to coat with the pesto-tomato mixture.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Singapore Noodles with Shrimp
A flavorful and spicy stir-fry dish, Singapore Noodles with Shrimp is a popular Asian-inspired meal that combines the sweetness of shrimp with the savory flavors of noodles. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz rice noodles
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the pan and set aside. Add onion, garlic, and ginger; stir-fry for 1 minute.
4. Add curry powder, cumin, and red pepper flakes (if using); stir-fry for another minute.
5. Add cooked noodles, soy sauce, and oyster sauce (if using); stir-fry until well combined.
6. Return shrimp to the pan and stir-fry until coated with the noodle mixture.
7. Serve immediately.
Cooking Time: 15-20 minutes
Cajun Chicken Pasta
This recipe combines the bold flavors of Cajun seasoning with tender chicken and al dente pasta, creating a hearty and satisfying dish perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup butter
– 1/2 cup heavy cream
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Cajun seasoning, garlic powder, cherry tomatoes, and heavy cream to the skillet. Stir well to combine.
4. Add cooked pasta to the skillet and toss with the sauce until coated.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cold Soba Noodles with Dipping Sauce
This refreshing Japanese-inspired dish is perfect for hot summer days or as a light and easy snack any time of the year. Cold soba noodles paired with a savory dipping sauce make for a delightful combination.
Ingredients:
– 8 oz soba noodles
– 2 cups cold water
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp mirin (sweet Japanese cooking sake)
– 1 tsp grated ginger
– 1/4 cup chopped scallions for garnish
Instructions:
1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together soy sauce, rice vinegar, mirin, and grated ginger until well combined.
3. Place cooked noodles in a large bowl. Pour the dipping sauce over the noodles and toss to coat.
4. Garnish with chopped scallions and serve immediately.
Cooking Time: 15 minutes
Cheesy Baked Macaroni with Bacon
This classic Cheesy Baked Macaroni with Bacon recipe is a family favorite that’s sure to become a staple in your household. With its gooey cheese, crispy bacon, and al dente pasta, it’s the perfect comfort food for any occasion.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In a large mixing bowl, combine cooked macaroni, cheddar cheese, mozzarella cheese, milk, salt, and pepper. Mix well to combine.
5. Add cooked bacon to the macaroni mixture and stir until combined.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Vietnamese Pho with Beef
This recipe brings together the rich flavors of Vietnam’s national dish, featuring tender beef and a savory broth. Serve it hot with fresh herbs and noodles for a truly satisfying meal.
Ingredients:
– 1 pound beef bones (preferably oxtail or beef neck bones)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick
– 1/4 cup bean sprouts
– 1/4 cup sliced banana blossoms (optional)
– 8 ounces rice noodles
– Fresh herbs like basil, mint, and cilantro for garnish
– Lime wedges and chili sauce for serving
Instructions:
1. In a large stockpot, combine beef bones, beef broth, fish sauce, soy sauce, garlic, ginger, star anise, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add sliced beef to the pot and cook for another 20 minutes or until tender.
3. Cook rice noodles according to package instructions.
4. Assemble bowls by placing cooked noodles, beef, and bean sprouts in each bowl. Garnish with fresh herbs and serve with lime wedges and chili sauce.
Cooking Time: Approximately 1 hour
One-Pot Garlic Butter Noodles
Savor the rich flavors of garlic butter and perfectly cooked noodles with this easy-to-make one-pot recipe. Perfect for a weeknight dinner or a cozy evening in.
Ingredients:
– 1 pound noodles (such as spaghetti or linguine)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook according to package instructions until al dente.
3. In a separate pan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
4. Pour the chicken broth into the pan with the garlic butter and stir to combine.
5. Add the cooked noodles to the pan and toss to coat with the garlic butter sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Teriyaki Salmon Soba Noodles
A sweet and savory fusion of Japanese flavors, this Teriyaki Salmon Soba Noodles recipe combines tender salmon with a rich teriyaki sauce and springy soba noodles.
Ingredients:
– 1 lb salmon fillet
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water
– 1/2 cup soba noodles
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, whisk together soy sauce, sake, brown sugar, rice vinegar, and grated ginger.
3. Add salmon fillet and cook for 3-4 minutes per side, or until cooked through.
4. Cook soba noodles according to package instructions. Drain and set aside.
5. Brush the teriyaki sauce on the cooked salmon and serve with soba noodles and garnish with sesame seeds and chopped green onions.
Cooking Time: 15-20 minutes
Tom Yum Noodle Soup
This classic Thai soup is a flavorful and spicy delight that combines the freshness of lemongrass, the zest of lime, and the warmth of chili peppers. A comforting and aromatic bowl of goodness, perfect for any meal.
Ingredients:
– 1 tablespoon vegetable oil
– 4 cups chicken or vegetable broth
– 2 tablespoons Tom Yum paste (available at Asian grocery stores)
– 1/2 cup noodles ( rice stick or egg noodles work well)
– 1/2 cup mixed mushrooms (button, shiitake, and oyster)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 lime, cut into wedges
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add Tom Yum paste and cook for 1 minute, stirring constantly.
3. Pour in broth and bring to a boil.
4. Cook noodles according to package instructions.
5. Add mushrooms, garlic, and ginger. Simmer for 10-12 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot with lime wedges on the side.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your noodle game with these 20 delicious recipes! From classic comfort foods like cheesy baked macaroni and creamy mushroom stroganoff, to international inspirations such as Thai coconut curry noodles and Vietnamese pho, there’s something for everyone. Try making garlic butter shrimp noodles for a flavorful seafood treat or spicy miso ramen with soft-boiled egg for a warm and cozy bowl. Whether you’re in the mood for savory, sweet, or spicy, these recipes will satisfy your cravings.
