Graham Cracker Toffee Recipe: A Healthy Delight

Harnessing the simplicity of wholesome ingredients, this graham cracker toffee recipe offers a crunchy, savory-sweet treat dressed in better-for-you components. Lower in refined sugar and enriched with nutrient-packed nuts, it’s a treat that aligns indulgence with health.

Why This Recipe Works

• Simplifies treats with minimal and wholesome ingredients.
• Offers a balanced sweetness with reduced refined sugars.
• Rich in healthy fats and nutrients from nuts.

Ingredients

• 1 sleeve graham crackers
• 1 cup unsalted butter
• 1 cup coconut sugar
• 1/4 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1/2 cup chopped almonds or walnuts
• Pinch of sea salt

Equipment Needed

• Baking sheet (rimmed)
• Parchment paper
• Medium saucepan
• Heat-resistant spatula

Instructions

Arrange Graham Crackers

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper for easy cleanup and a non-stick surface. Spread one sleeve of whole graham crackers evenly on the sheet, ensuring they touch without overlapping. This stable base will hold its structure during the baking, helping to form a solid crust that’s easy to break into pieces later.

Prepare the Toffee Base

In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir in 1 cup of coconut sugar and continue stirring until the mixture comes to a gentle boil. Let it boil for 3 minutes, undisturbed. This caramelization enhances flavor while reducing sugar crystallization. Stir in 1/4 teaspoon of vanilla extract off the heat to promote an even blend of flavor.

Spread the Toffee

Carefully pour the hot toffee mixture over the graham crackers, using a heat-resistant spatula to spread evenly. Ensure all crackers are covered to prevent uneven texture after baking. Work swiftly as the toffee begins to set quickly. Tapping the baking sheet on the counter lightly will help the toffee settle into any cracks between the crackers.

Bake Until Crisp

Bake in the preheated oven for 8 to 10 minutes, until the toffee is bubbling uniformly. Keep a close eye to prevent burning. The visual cue of even bubbling across the surface indicates proper cooking. Remove from oven and immediately sprinkle 1 cup of dark chocolate chips on top, allowing them to soften from the residual heat.

Finish with Toppings

Allow the chocolate chips to sit for about 5 minutes, then gently spread them into an even layer with a spatula. Before the chocolate sets, sprinkle 1/2 cup of chopped almonds or walnuts evenly over the surface. Add a pinch of sea salt, which heightens the complexity of flavors. For the best crunch, cool to room temperature, then refrigerate for an hour.

Tips and Tricks

For an ultra-crispy toffee layer, ensure your butter and sugar have fully combined before pouring over crackers. If substituting another sugar, like brown sugar, keep in mind it may alter the toffee’s texture slightly. To facilitate easy removal, slightly lift and snap the toffee from the parchment once cooled.

Recipe Variations

• Swap almonds for pecans or hazelnuts for a different nutty profile.
• Try a mix of dark and milk chocolate for layered flavors.
• Add a sprinkle of cayenne for a subtle heat to contrast the sweetness.
• Use gluten-free graham crackers for a gluten-friendly version.

Frequently Asked Questions

Can I use a different type of sugar? Yes, using brown sugar is possible but note that it might have a different impact on the flavor and sweetness intensity due to molasses content.

How do I store the toffee? Once completely cooled and broken into pieces, store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Is there a dairy-free version of this recipe? Substitute the butter with a plant-based margarine or coconut oil for a dairy-free option, ensuring to adjust for any flavor changes.

Summary

This graham cracker toffee recipe combines simplicity with health-conscious ingredients, providing a treat that doesn’t compromise on flavor or nutritional benefits. It’s a delightful indulgence with a savvy blend of wholesome elements.