When it comes to healthy snacking, few options are as satisfying as a crunchy bowl of homemade granola. With its perfect balance of sweet and savory flavors, this tasty treat is sure to become your new go-to snack. But what makes granola truly special is the endless possibilities for flavor combinations – from classic honey and almond to more adventurous twists like pumpkin spice and gingerbread.
In this article, we’ll explore 18 delicious granola recipes that are perfect for satisfying your snacking cravings while also giving you a boost of energy and nutrition. From sweet treats like chocolate coconut and strawberry yogurt parfait, to savory options like rosemary and matcha green tea, there’s something on this list for every taste bud.
Stay tuned for the full list of recipes below!
Classic Honey Almond Granola
A sweet and crunchy granola recipe that combines the warmth of honey with the nutty flavor of almonds, perfect for snacking or topping your favorite yogurt or oatmeal.
Ingredients:
– 4 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a small saucepan, heat the honey, brown sugar, and vanilla extract over low heat, stirring until dissolved.
4. Pour the honey mixture over the oat mixture and stir until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Maple Pecan Granola Clusters
Elevate your snack game with these crunchy, sweet, and nutty clusters, perfect for on-the-go munching or as a topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup maple syrup
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, and salt.
3. In a separate bowl, combine maple syrup, honey, brown sugar, and cinnamon. Stir until smooth.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Add vegetable oil and stir until the mixture forms clusters.
6. Spread the mixture onto the prepared baking sheet in an even layer.
7. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
8. Remove from oven and let cool completely before breaking into clusters.
Cooking Time: 25-30 minutes
Chocolate Coconut Granola
Elevate your snack game with this decadent and crunchy granola, packed with the flavors of chocolate and coconut.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup dark chocolate chips
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and coconut.
3. In a separate bowl, melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Add honey, brown sugar, vanilla extract, and salt to the melted chocolate. Stir until combined.
5. Pour the wet ingredients over the dry ingredients and stir until well coated.
6. Spread the mixture onto the prepared baking sheet.
7. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes.
Cooking Time: 25-30 minutes
Peanut Butter Banana Granola
A sweet and crunchy breakfast or snack option that combines the richness of peanut butter with the natural sweetness of banana.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup peanut butter
– 1 ripe banana, mashed
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, almonds, and peanut butter until well combined.
3. Stir in mashed banana, honey, brown sugar, and vanilla extract until a sticky dough forms.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until lightly toasted and fragrant.
6. Remove from oven and sprinkle with salt.
7. Let cool completely before breaking into chunks.
Cooking Time: 20-25 minutes
Vanilla Cinnamon Granola with Dried Fruit
This recipe combines the comfort of cinnamon-spiced granola with the natural sweetness of dried fruit and a hint of vanilla. Perfect for snacking or adding crunch to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, etc.)
– 1/2 cup honey
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup dried cranberries, cherries, and raisins
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, honey, brown sugar, cinnamon, and salt until well combined.
3. Spread the mixture onto the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
4. Remove from oven and stir in dried fruit and vanilla extract.
5. Let cool completely before transferring to an airtight container.
Cooking Time: 25-30 minutes
Pumpkin Spice Granola
Start your day off right with this warm and comforting pumpkin spice granola, perfect for the fall season. With a blend of sweet and savory flavors, this homemade granola is a great way to add some excitement to your morning routine.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans or walnuts
– 1/2 cup pumpkin puree
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, whisk together pumpkin puree, honey, maple syrup, and salt until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
Cooking Time: 25-30 minutes
Apple Cinnamon Granola Bars
These chewy bars are packed with the warmth of cinnamon and the crunch of fresh apples, making them a perfect snack for any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apple
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, apple, brown sugar, and cinnamon.
3. In a separate bowl, whisk together honey, oil, vanilla extract, and salt. Pour over the dry ingredients and stir until well combined.
4. Press mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
5. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Cherry Dark Chocolate Granola
Elevate your breakfast or snack game with this deliciously sweet and crunchy granola recipe, featuring the perfect combination of cherry and dark chocolate flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup dried cherries
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and dark chocolate chips.
3. In a separate bowl, whisk together honey, brown sugar, salt, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Fold in dried cherries.
6. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Tropical Granola with Mango and Coconut
Tropical Granola with Mango and Coconut Recipe Summary:
A sweet and crunchy granola infused with the tropical flavors of mango and coconut, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup shredded coconut
– 1/4 cup dried mango, chopped
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and honey until well combined.
3. Stir in shredded coconut, chopped mango, and vanilla extract.
4. Spread mixture onto prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
5. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Gingerbread Granola
Get cozy with this sweet and spicy granola recipe that combines the warmth of gingerbread spices with crunchy texture and a hint of sweetness. Perfect for snacking or adding to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon ground ginger
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped crystallized ginger
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and spices.
3. In a separate bowl, whisk together honey, maple syrup, and melted butter. Pour over dry ingredients and stir until well combined.
4. Spread mixture onto prepared baking sheet. Bake for 20-25 minutes or until lightly toasted, stirring halfway through.
5. Remove from oven and stir in chopped crystallized ginger.
6. Let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Blueberry Almond Granola
Sweeten your morning with this crunchy and flavorful granola, infused with the sweetness of blueberries and the nutty goodness of almonds.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds and walnuts)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup dried blueberries
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, vegetable oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in dried blueberries.
6. Spread the mixture onto the prepared baking sheet.
7. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
Cooking Time: 25-30 minutes
Savory Rosemary Granola
Elevate your snack game with this savory rosemary granola, perfect for munching on its own or adding a crunchy twist to yogurt, oatmeal, or salads.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and hazelnuts)
– 1/2 cup sunflower seeds
– 1/4 cup rosemary leaves, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, sunflower seeds, and rosemary leaves.
3. Drizzle olive oil over the mixture and stir until everything is evenly coated.
4. Sprinkle salt and black pepper to taste.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 25-30 minutes or until lightly toasted and fragrant, stirring occasionally.
7. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Matcha Green Tea Granola
Start your day with a boost of green tea goodness by making this delicious Matcha Green Tea Granola! This crunchy and flavorful snack is perfect for breakfast or as a healthy treat any time of the day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup maple syrup
– 1/4 cup matcha green tea powder
– 1/4 cup coconut oil
– Salt to taste
– Optional: dried fruit (cranberries, cherries, or raisins)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and matcha green tea powder.
3. In a separate bowl, whisk together maple syrup and coconut oil until smooth.
4. Pour the wet ingredients into the dry mixture and stir until everything is well combined.
5. Spread the granola mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes or until lightly toasted and fragrant.
7. Remove from oven and let cool completely before breaking it up into chunks.
Cooking Time: 20-25 minutes
Chai Spiced Granola
Elevate your breakfast routine with a deliciously aromatic granola infused with the comforting flavors of chai spices. This crunchy and flavorful snack is perfect for a cozy morning pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1/4 cup dried cranberries (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey, maple syrup, and black pepper. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated evenly.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely. If using dried cranberries, stir them in once cooled.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Granola
Elevate your snack game with this refreshing lemon poppy seed granola, perfect for topping yogurt, oatmeal, or enjoying on its own. This citrusy twist on classic granola is easy to make and packed with flavorful ingredients.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, lemon juice, olive oil, and vanilla extract. Pour wet ingredients over dry ingredients and stir until combined.
4. Fold in poppy seeds.
5. Spread mixture onto prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Strawberry Yogurt Granola Parfait
Start your day with a delicious and nutritious treat that combines the sweetness of strawberries, the creaminess of yogurt, and the crunch of homemade granola.
Ingredients:
– 1 cup rolled oats
– 1/2 cup mixed nuts (almonds, cashews, etc.)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 cup sliced strawberries
– 1 tablespoon granola topping (optional)
Instructions:
1. Preheat oven to 325°F (165°C). In a large bowl, mix together oats, nuts, honey, brown sugar, and salt.
2. Spread the mixture on a baking sheet and bake for 20-25 minutes or until lightly toasted.
3. Layer yogurt, strawberries, and granola in a parfait glass or tall cup. Repeat as desired.
4. Top with an additional sprinkle of granola, if using.
Cooking Time: 20-25 minutes
Servings: 1-2
Cashew Cranberry Granola
This recipe combines the natural sweetness of cranberries with the creamy richness of cashews, all wrapped up in a crunchy granola perfect for snacking or adding to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped cashews
– 1/2 cup dried cranberries
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, cashews, and cranberries.
3. In a separate bowl, whisk together honey, brown sugar, salt, and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Spread the mixture onto the prepared baking sheet. Bake for 20-25 minutes or until lightly toasted and fragrant.
5. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 20-25 minutes
Oat-Free Seed and Nut Granola
A deliciously crunchy and nutritious snack that’s perfect for on-the-go or as a topping for your favorite yogurt or oatmeal. This recipe uses a combination of seeds and nuts to create a satisfying and healthy granola that’s free from oats.
Ingredients:
– 2 cups sunflower seeds
– 1 cup pumpkin seeds
– 1/2 cup chopped almonds
– 1/4 cup chopped walnuts
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon coconut oil
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together sunflower seeds, pumpkin seeds, almonds, and walnuts.
3. In a small saucepan, combine honey, maple syrup, and coconut oil. Heat over low heat until smooth and well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted and fragrant.
Cooking Time: 25-30 minutes
Enjoy your delicious oat-free seed and nut granola!
Summary
Get your crunch on with these 18 delicious granola recipes! From classic honey almond to matcha green tea, there’s something for everyone. Try maple pecan clusters, chocolate coconut, or peanut butter banana for a sweet treat. For a healthier option, go for vanilla cinnamon with dried fruit, pumpkin spice, or apple cinnamon bars. Get adventurous with tropical mango and coconut, gingerbread, or blueberry almond. Or, try savory rosemary, chai spiced, or lemon poppy seed for a unique twist. There’s even oat-free options like cashew cranberry or seed and nut granola. Perfect for snacking on the go!
