Get ready to indulge in the rich flavors and aromas of Greece with these 18 mouthwatering salmon recipes that are sure to transport your taste buds to the Mediterranean coast. From classic combinations like lemon and oregano to more modern twists featuring olive tapenade and cucumber tzatziki, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these Greek-inspired salmon recipes are sure to impress.
In this article, we’ll explore the bold flavors of Greece through a variety of delicious salmon dishes that showcase the country’s famous ingredients like feta cheese, olives, and fresh herbs. From grilled and baked options to sheet pan dinners and pasta dishes, there’s something for every taste and cooking style. So grab your apron and let’s dive in!
Greek-style baked salmon with lemon and oregano
Greek-Style Baked Salmon with Lemon and Oregano: A flavorful and refreshing twist on traditional baked salmon!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, whisk together lemon juice, olive oil, chopped oregano, garlic powder, salt, and pepper.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Mediterranean grilled salmon with olive tapenade
Elevate your grilled salmon game with this flavorful and refreshing Mediterranean-inspired recipe, featuring a rich olive tapenade sauce. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive tapenade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive tapenade, olive oil, garlic, and oregano.
3. Brush both sides of salmon fillets with the tapenade mixture.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Greek yogurt marinated salmon with dill
A refreshing twist on traditional salmon recipes, this dish is perfect for a light and flavorful meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Greek yogurt, chopped fresh dill, lemon zest, garlic powder, salt, and pepper.
3. Place salmon fillets in a shallow dish and spoon the yogurt mixture evenly over each piece, making sure they are fully coated.
4. Let the salmon marinate for 15-20 minutes at room temperature or refrigerate for up to 2 hours.
5. Line a baking sheet with parchment paper and place the marinated salmon on it.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
One-pan Greek salmon with tomatoes and feta
This recipe brings together the bright flavors of Greece in a single, satisfying pan: juicy salmon, tangy tomatoes, salty feta, and fresh herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large onion, chopped
– 2 large tomatoes, diced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the onion and cook until translucent, about 3-4 minutes.
4. Add the tomatoes, olives, feta, oregano, salt, and pepper. Stir to combine.
5. Place the salmon fillets on top of the mixture.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
7. Garnish with parsley, if desired. Serve hot.
Cooking Time: 12-15 minutes
Greek lemon garlic salmon skewers
Greek Lemon Garlic Salmon Skewers: A Flavorful Twist on a Classic Dish
Add a burst of Mediterranean flavor to your meal with these Greek-inspired lemon garlic salmon skewers. Marinated in a zesty mixture of lemon juice, garlic, and herbs, these bite-sized morsels are sure to impress.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add the salmon pieces to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated salmon onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with lemon wedges and oregano if desired.
Cooking Time: 16-20 minutes
Herbed Greek salmon with cucumber tzatziki
A refreshing twist on traditional salmon, this recipe combines the flavors of Greece with a cooling cucumber tzatziki sauce.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
For the tzatziki:
– 3 large cucumbers, peeled and grated
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– 1 tbsp lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, lemon zest, garlic powder, salt, and pepper.
3. Place the salmon fillets in a shallow baking dish and brush the herb mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine grated cucumber, yogurt, dill, lemon juice, and salt in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve the baked salmon with tzatziki sauce spooned over the top.
Cooking Time: 15-20 minutes
Greek salmon souvlaki with pita and tzatziki
Greek Salmon Souvlaki with Pita and Tzatziki
A classic Greek street food recipe gets a seafood twist with this flavorful salmon souvlaki, served with crispy pita bread and a refreshing dollop of tzatziki sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Chopped cucumber, tomato, red onion, and parsley for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture on both sides of the salmon fillets.
4. Season with salt and pepper to taste.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Warm pita breads by wrapping them in foil and heating in oven for 2-3 minutes.
7. Assemble souvlaki by placing a piece of grilled salmon on each pita bread, topped with tzatziki sauce and garnishes.
8. Serve immediately.
Cooking Time: 12-15 minutes
Greek-style salmon burgers with tzatziki sauce
Elevate your burger game with these flavorful Greek-inspired salmon patties, served with a refreshing tzatziki sauce. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 hamburger buns
– Tzatziki sauce ingredients: 1 cup Greek yogurt, 1/2 cup diced cucumber, 1/4 cup chopped fresh dill, 2 tbsp lemon juice, salt and pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together salmon fillets, panko breadcrumbs, olive oil, lemon zest, garlic powder, salt, and pepper.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side or until cooked through.
5. Meanwhile, prepare tzatziki sauce by mixing all ingredients in a bowl.
6. Assemble burgers with tzatziki sauce, lettuce, tomato, and your favorite toppings.
Cooking Time: 12-15 minutes
Greek salmon salad with olives and feta
This refreshing salad combines the flavors of Greece with the omega-3 richness of salmon, making it a perfect choice for a healthy and delicious meal. With the tanginess of feta and the brininess of olives, this dish is sure to please.
Ingredients:
– 1 pound wild-caught salmon fillet
– 1/4 cup pitted Kalamata olives, sliced
– 1/2 cup crumbled feta cheese
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillet.
3. Bake for 12-15 minutes or until cooked through.
4. In a large bowl, combine mixed greens, olives, cherry tomatoes, and feta cheese.
5. Drizzle with olive oil and white wine vinegar; season with salt and pepper to taste.
6. Slice the cooked salmon into thin strips and add on top of the salad.
Cooking Time: 15 minutes
Lemon herb Greek salmon with roasted potatoes
Elevate your dinner game with this bright and flavorful dish that combines the richness of salmon with the tanginess of lemon and herbs. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4-5 medium-sized potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, oregano, parsley, garlic, salt, and pepper.
3. Place the salmon fillets in a shallow baking dish and brush the top of each with the lemon-herb mixture.
4. Roast the potatoes in a separate baking dish with 2 tbsp of olive oil, salt, and pepper for 20-25 minutes or until tender.
5. Bake the salmon for 12-15 minutes or until cooked through.
6. Serve the salmon on top of roasted potatoes and enjoy!
Cooking Time: 30-35 minutes
Greek salmon and orzo bake with spinach
This Mediterranean-inspired dish combines the flavors of Greece with a hearty orzo bake, featuring salmon fillets, fresh spinach, and a zesty feta cheese topping.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
5. In a separate bowl, combine cooked orzo, chicken broth, spinach, feta cheese, salt, pepper, and oregano.
6. Transfer the orzo mixture to a baking dish and arrange the cooked salmon on top.
7. Bake for 15-20 minutes, or until the orzo is golden brown and the salmon is heated through.
Cooking Time: 25-30 minutes
Greek-inspired salmon sheet pan dinner
Combine the flavors of Greece with this simple and flavorful salmon sheet pan dinner. Succulent salmon fillets, roasted to perfection with cherry tomatoes, olives, and feta cheese, make for a delicious and healthy meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pint cherry tomatoes, halved
– 1/2 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place the salmon fillets on one half of the sheet pan.
4. Toss cherry tomatoes, olives, and feta cheese with olive oil, oregano, salt, and pepper. Spread them out on the other half of the sheet pan.
5. Roast for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Greek salmon wraps with hummus and veggies
Experience the Mediterranean’s bold flavors in this refreshing wrap recipe, featuring succulent salmon, creamy hummus, crunchy veggies, and warm pita bread.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup hummus
– 4 large flour tortillas or pita bread
– 1 red bell pepper, sliced
– 1 cucumber, sliced
– 1 avocado, diced
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Bake salmon for 12-15 minutes, or until cooked through.
4. Spread hummus on each tortilla or pita bread.
5. Top with sliced bell pepper, cucumber, avocado, and crumbled feta cheese (if using).
6. Slice baked salmon into strips and add to wraps.
7. Garnish with fresh parsley or dill.
8. Serve immediately.
Cooking Time: 20-25 minutes
Greek salmon pasta with olives and capers
A Mediterranean-inspired twist on classic pasta, this dish combines the rich flavors of salmon, olives, and capers with al dente pasta.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. salmon fillet, cooked through
– 1/4 cup pitted green olives, sliced
– 2 tbsp. chopped fresh parsley
– 2 tbsp. capers, rinsed and drained
– 2 cloves garlic, minced
– 1 tsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add sliced olives and capers to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Fluff cooked salmon with a fork and add it to the skillet. Stir gently to combine with the olive mixture.
5. Toss cooked pasta with the salmon and olive mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Greek-style salmon with roasted vegetables
This recipe combines the flavors of Greece with a delicious salmon dish, roasted vegetables, and a hint of Mediterranean charm.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with oregano, lemon zest, garlic, salt, and pepper.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Toss the bell pepper, zucchini, and squash with olive oil, salt, and pepper on a separate baking sheet.
7. Roast in the same oven for 20-25 minutes or until tender.
8. Serve the salmon with the roasted vegetables.
Cooking Time: 32-40 minutes
Greek lemon butter salmon with rice pilaf
A flavorful and aromatic dish that combines the richness of butter, the brightness of lemon, and the tender flakes of salmon, served alongside a savory rice pilaf. Perfect for a weeknight dinner or special occasion.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
For the rice pilaf:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, lemon juice, garlic, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper; brush the lemon butter mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, cook rice pilaf according to package instructions. Add oregano, paprika, salt, and pepper to taste.
6. Serve salmon atop rice pilaf.
Cooking Time: 20-25 minutes
Greek salmon quinoa bowls with cucumber salad
Elevate your quinoa bowls game with this flavorful and refreshing Greek-inspired dish, featuring pan-seared salmon, nutty quinoa, and a zesty cucumber salad.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. Preheat oven to 400°F (200°C).
3. Line a baking sheet with parchment paper and place salmon fillets.
4. Drizzle olive oil over the salmon, then sprinkle with garlic, parsley, salt, and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine cucumber slices, Greek yogurt, lemon juice, and oregano in a bowl.
7. Assemble quinoa bowls by placing cooked salmon on top of quinoa and serving with cucumber salad.
Cooking Time: 25-30 minutes
Greek salmon stuffed peppers with feta
This recipe combines the flavors of Greece with the simplicity of stuffed peppers. Fresh salmon, feta cheese, and aromatic spices come together to create a delicious and nutritious main dish.
Ingredients:
– 4 bell peppers (any color)
– 1 pound fresh salmon fillet, cooked and flaked
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together flaked salmon, feta cheese, parsley, garlic, olive oil, salt, pepper, and oregano.
4. Stuff each pepper with the salmon mixture and top with the reserved pepper top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until peppers are tender.
7. Remove foil and bake for an additional 10-15 minutes or until slightly caramelized.
Cooking Time: 35-40 minutes
Summary
Get ready to taste the Mediterranean! This collection of 18 Greek-inspired salmon recipes will transport your palate to the sun-kissed shores of Greece. From classic combinations like lemon and oregano to bold flavors like olive tapenade and feta, each dish is a celebration of the region’s rich culinary heritage. Discover new ways to prepare salmon, from grilling and baking to marinating and skewering. Whether you’re a seasoned foodie or just looking for a taste of Greece, these recipes are sure to delight your senses.
