Get ready to cozy up with these 20 creamy green bean casserole recipes! The classic comfort food dish that’s a staple at many holiday gatherings and family dinners, green bean casserole has been given a deliciously modern twist in each of these mouthwatering variations. From the addition of crispy bacon and cheddar cheese to the use of cashew cream for a vegan take, there’s something here for everyone.
In this collection, you’ll find recipes that blend familiar flavors with new twists, from French onion to garlic parmesan, slow cooker to gluten-free. Whether you’re looking for a show-stopping main dish or a side that’s sure to be devoured, these creamy green bean casseroles are sure to satisfy your cravings and impress your guests.
In the following pages, we’ll take a closer look at each of these 20 recipes, exploring the ingredients, techniques, and tips you need to create a truly unforgettable dish. So grab a cup of hot cocoa, get cozy, and let’s dive in!
Classic Green Bean Casserole with Cream of Mushroom Soup
Classic Green Bean Casserole with Cream of Mushroom Soup: A comforting and easy-to-make side dish perfect for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 2 tablespoons butter
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 350°F.
2. Cook green beans according to package instructions until tender. Drain and set aside.
3. In a large skillet, sauté chopped onion in butter until softened.
4. Stir in cream of mushroom soup, milk, black pepper, and salt. Bring mixture to a simmer.
5. Add cooked green beans to the skillet and stir to combine.
6. Pour mixture into a 9×13-inch baking dish.
7. Sprinkle French-fried onions evenly over the top.
8. Bake for 25-30 minutes or until onions are golden brown.
Cooking Time: 25-30 minutes
Cheesy Green Bean Casserole with Bacon and Cheddar
This creamy, cheesy casserole is a twist on the classic green bean casserole. The addition of crispy bacon and sharp cheddar takes it to the next level.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of milk
– 1 cup of grated cheddar cheese
– 1/2 cup of french-fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Steam green beans until tender. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add cooked bacon and stir to combine.
4. In a separate bowl, whisk together milk and cheddar cheese. Pour over the green bean mixture and stir to combine.
5. Transfer the casserole to a 9×13 inch baking dish. Top with french-fried onions.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
French Onion Green Bean Casserole with Crispy Topping
A rich and savory casserole that combines the flavors of caramelized onions, green beans, and melted cheese, topped with a crunchy breadcrumb mixture.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, or until caramelized.
3. Add the green beans to the skillet and cook for an additional 5 minutes.
4. In a separate bowl, combine the cheddar cheese, breadcrumbs, and Parmesan cheese.
5. In a 9×13 inch baking dish, arrange the green bean and onion mixture in an even layer.
6. Top with the breadcrumb mixture and dot with butter.
7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Cooking Time: 35-40 minutes
Vegan Green Bean Casserole with Cashew Cream
Vegan Green Bean Casserole with Cashew Cream: A creamy and savory twist on the classic Thanksgiving side dish!
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cashews
– 1/2 cup vegetable broth
– 1 tablespoon lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup vegan cream (such as So Delicious or homemade cashew cream)
– 1 cup gluten-free crackers, crushed
Instructions:
1. Preheat oven to 375°F.
2. Steam green beans until tender, about 5 minutes. Drain and set aside.
3. In a blender or food processor, blend cashews, vegetable broth, lemon juice, thyme, salt, and pepper until smooth and creamy.
4. In a large skillet, sauté onion and garlic until softened. Add steamed green beans and cook for an additional 2 minutes.
5. Pour cashew cream mixture over green bean mixture, stirring to combine.
6. Transfer mixture to a 9×13 inch baking dish. Top with crushed crackers.
7. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 30 minutes
Garlic Parmesan Green Bean Casserole
Elevate your classic green bean casserole with the savory flavors of garlic and parmesan cheese. This recipe is perfect for a comforting side dish that’s sure to please.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup french-fried onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté green beans and garlic in butter until tender.
3. In a separate bowl, mix Parmesan cheese and milk until smooth.
4. Combine cooked green bean mixture with Parmesan mixture; season with salt and pepper.
5. Transfer mixture to a 9×13 inch baking dish and top with french-fried onions.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean Casserole with Crispy Fried Onions
This classic casserole is a staple of many holiday gatherings, and our version adds an extra layer of crunch with crispy fried onions. Perfect for serving alongside your favorite main dishes.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1 1/2 cups French-fried onions
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté green beans and butter until tender. Season with black pepper.
3. In a separate bowl, combine cream of mushroom soup and milk. Stir in French-fried onions.
4. In a greased 9×13-inch baking dish, arrange the green bean mixture.
5. Pour the onion-soup mixture over the green beans.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Green Bean Casserole with Bacon
Slow Cooker Green Bean Casserole with Bacon: A twist on the classic green bean casserole recipe, this slow cooker version adds crispy bacon and a creamy sauce for an easy and delicious side dish.
Ingredients:
– 1 pound fresh or frozen green beans
– 6 slices of cooked bacon, crumbled
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 cup french-fried onions
Instructions:
1. Preheat slow cooker to low heat.
2. Add green beans, bacon, cream of mushroom soup, milk, black pepper, and salt to the slow cooker. Stir until well combined.
3. Cook for 6-8 hours or high heat for 3-4 hours.
4. About 30 minutes before serving, sprinkle french-fried onions on top of the casserole.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low heat) or 3-4 hours (high heat)
Gluten-Free Green Bean Casserole with Almond Flour
This classic casserole gets a gluten-free twist by substituting traditional flour with almond flour, making it perfect for those with dietary restrictions. This recipe is quick, easy, and deliciously satisfying.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 small onion, chopped
– 1 cup almond flour
– 1/2 cup grated cheddar cheese (gluten-free)
– 1/4 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup gluten-free fried onions
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add green beans and onion; cook until tender, about 5 minutes.
3. In a separate bowl, whisk together almond flour, cheese, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray. Add the cooked green bean mixture, followed by the almond flour mixture.
5. Top with gluten-free fried onions. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean Casserole with Homemade Mushroom Sauce
A classic comfort food dish gets a flavorful boost from a rich and savory homemade mushroom sauce.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons butter
– 1 medium onion, chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. Cook green beans in boiling water for 5-7 minutes or until tender. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
5. Sprinkle flour over mushroom mixture and cook for 1 minute. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. In a large mixing bowl, combine cooked green beans, mushroom sauce, and cheddar cheese. Season with salt and pepper to taste.
7. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese if desired.
8. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Spicy Green Bean Casserole with Jalapeños
This spicy twist on a classic green bean casserole adds a kick of heat from fresh jalapeños and a depth of flavor from crispy bacon.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 medium-sized jalapeños, sliced
– 6 slices of cooked bacon, crumbled
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the green beans, jalapeños, bacon, onion, and garlic until the vegetables are tender.
3. In a separate saucepan, whisk together milk and flour. Bring to a boil and cook for 1 minute or until thickened.
4. Combine the cooked green bean mixture with the milk mixture and stir in shredded cheddar cheese.
5. Pour the casserole into a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean Casserole with Toasted Almonds
This beloved Thanksgiving side dish gets a nutty twist with the addition of toasted almonds, adding crunch and flavor to the creamy green bean casserole.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 cup french-fried onions
– 1/4 cup grated cheddar cheese
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 cup toasted almonds, chopped (see notes)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. Cook green beans and onion in boiling water until tender, about 5 minutes. Drain.
3. In a separate saucepan, combine milk, soup, and pepper. Stir over medium heat until smooth.
4. Combine cooked green beans, milk mixture, and cheddar cheese in a 9×13 inch baking dish.
5. Top with french-fried onions and toasted almonds.
6. Dot top with butter.
7. Bake for 25-30 minutes or until golden brown.
Notes: To toast almonds, preheat oven to 350°F. Spread chopped almonds on a baking sheet and bake for 5-7 minutes or until fragrant and lightly browned.
Green Bean Casserole with Gruyère Cheese
This classic casserole is a comforting blend of tender green beans, crispy fried onions, and creamy Gruyère cheese. A perfect side dish for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 1 cup Gruyère cheese, grated
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook green beans in boiling water until tender. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add onion and cook until golden brown, about 5 minutes.
4. In a separate saucepan, combine milk, salt, pepper, and paprika. Bring to a simmer and add grated Gruyère cheese. Stir until smooth.
5. In a 9×13-inch baking dish, arrange cooked green beans in an even layer. Top with fried onions and Gruyère cheese mixture.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean Casserole with Sour Cream and Chives
Elevate your classic green bean casserole game with the addition of tangy sour cream and a sprinkle of chives. This comforting side dish is perfect for holidays, potlucks, or any time you need a warm, satisfying accompaniment.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sour cream
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup French-fried onions
– 2 tablespoons chives, chopped
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook green beans according to package instructions; drain and set aside.
3. In a large skillet, sauté onion and garlic until tender. Add butter and cook until melted.
4. Stir in sour cream, milk, black pepper, and salt. Bring mixture to a simmer.
5. Combine cooked green beans with the creamy sauce and stir to coat.
6. Transfer mixture to a 9×13-inch baking dish. Top with French-fried onions and chopped chives.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean Casserole with Panko Breadcrumb Topping
Classic Green Bean Casserole with a Twist: Crunchy Panko Breadcrumb Topping
This beloved holiday side dish gets a delightful upgrade with the addition of crispy Panko breadcrumbs, adding texture and flavor to the creamy green bean mixture.
Ingredients:
- 1 pound fresh or frozen green beans
- 1 medium onion, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon black pepper
- 1/4 cup butter
- 1 1/2 cups Panko breadcrumbs
- Salt, to taste
- Fresh parsley, chopped (optional)
Instructions:
- Preheat oven to 350°F (180°C).
- Steam green beans until tender. Drain and set aside.
- In a separate skillet, sauté onion and butter until softened. Add cream of mushroom soup and milk; stir until combined.
- Combine cooked green beans, soup mixture, black pepper, and salt in a greased 9×13-inch baking dish.
- Sprinkle Panko breadcrumbs evenly over the top.
- Bake for 25-30 minutes or until golden brown. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Green Bean Casserole with Caramelized Onions
Elevate the classic green bean casserole with the sweet and savory flavor of caramelized onions.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 medium yellow onions, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes or until golden brown.
3. Bring a pot of salted water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, then gradually add the milk, whisking constantly. Cook until thickened, about 2-3 minutes.
5. Combine the cooked green beans, caramelized onions, cheddar cheese, salt, and pepper in a 9×13 inch baking dish.
6. Pour the milk mixture over the top and sprinkle with French-fried onions.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Green Bean Casserole with Roasted Garlic
This recipe puts a flavorful spin on the traditional green bean casserole by incorporating roasted garlic, adding a deep and savory element to this comforting dish.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 3 cloves of garlic, peeled and separated into individual cloves
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup french-fried onions
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Toss green beans with olive oil, salt, and pepper on a baking sheet. Roast for 15 minutes or until tender.
3. Meanwhile, roast garlic by wrapping individual cloves in foil and baking for 30-40 minutes or until soft and mashed.
4. In a separate saucepan, combine cream of mushroom soup and milk. Heat over medium heat until smooth.
5. Combine roasted green beans, soup mixture, and roasted garlic in a 9×13 inch baking dish.
6. Top with french-fried onions and cheddar cheese (if using). Bake at 375°F for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Green Bean Casserole with Creamy Dijon Sauce
This creamy take on the classic green bean casserole adds a tangy and rich twist to the traditional recipe. With its crispy French-fried onions, savory green beans, and velvety dijon sauce, this dish is sure to become a new favorite.
Ingredients:
– 1 pound fresh or frozen green beans
– 2 tablespoons butter
– 1 medium onion, sliced
– 1 cup creamy dijon sauce (homemade or store-bought)
– 1/2 cup French-fried onions
– Salt and pepper to taste
– 1 cup milk
Instructions:
1. Preheat oven to 375°F.
2. Cook green beans according to package instructions or steam until tender. Set aside.
3. In a large skillet, melt butter over medium heat. Add sliced onion and cook until caramelized, about 5 minutes.
4. Stir in creamy dijon sauce and cooked green beans. Season with salt and pepper to taste.
5. Pour mixture into a 9×13-inch baking dish.
6. Top with French-fried onions and dot with milk.
7. Bake for 20-25 minutes or until onions are golden brown.
Cooking Time: 20-25 minutes
Green Bean Casserole with Buttery Ritz Cracker Topping
This classic Thanksgiving side dish gets a rich and buttery twist with the addition of crispy Ritz cracker topping. With just a few simple ingredients, you’ll be on your way to creating a delicious and comforting casserole that’s sure to please.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 cup Ritz crackers, crushed
– 4 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté green beans and onion in butter until tender.
3. In a separate bowl, combine cream of mushroom soup and milk. Stir until smooth.
4. Add black pepper and stir to combine.
5. Pour soup mixture over green bean mixture in the skillet.
6. Sprinkle crushed Ritz crackers evenly over the top.
7. Dot with remaining 2 tablespoons butter.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean Casserole with Crispy Prosciutto
A twist on the classic Thanksgiving side dish, this recipe adds crispy prosciutto and a hint of garlic to take green bean casserole to new heights.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 cup French-fried onions
– 6 slices prosciutto, thinly sliced
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté green beans and onion in butter until tender.
3. Add garlic, cream of mushroom soup, milk, pepper, and salt. Stir to combine.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with French-fried onions and crispy prosciutto (bake for an additional 10 minutes).
6. Serve warm.
Cooking Time: 35-40 minutes
Green Bean Casserole with Herb-Infused Cream Sauce
This classic casserole gets a sophisticated twist with the addition of herb-infused cream sauce, elevating the dish to new heights. A perfect side for your next special occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook green beans in boiling water until tender, about 5-7 minutes. Drain and set aside.
3. In a large skillet, sauté onion and garlic over medium heat until softened, about 3-4 minutes.
4. Add cream, butter, thyme, paprika, salt, and pepper to the skillet. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. In a large mixing bowl, combine cooked green beans, cream sauce, and shredded cheese. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 40-45 minutes
Summary
Get cozy with these 20 creamy green bean casserole recipes that are sure to become family favorites! From classic comfort food to vegan and gluten-free options, there’s something for everyone. Try adding bacon and cheddar for a cheesy twist or using cashew cream for a dairy-free alternative. Some recipes feature crispy fried onions, while others boast toasted almonds or caramelized onions. With a variety of creamy sauces and toppings, you’ll never get bored with these deliciously comforting green bean casseroles.
