Unlock the incredible versatility of green figs with these 18 mouthwatering recipes perfect for any occasion! Whether you’re craving quick weeknight dinners, elegant seasonal dishes, or comforting desserts, this collection has something delicious for every home cook. Get ready to be inspired by fresh flavors and creative combinations that will make green figs your new kitchen staple.
Green fig and goat cheese tart
Craving something elegant yet effortless? This green fig and goat cheese tart combines sweet, savory, and creamy in one stunning dish. Create this showstopper with just a few simple ingredients.
Ingredients
– 1 sheet frozen puff pastry
– 8 oz fresh goat cheese
– 8 fresh green figs
– 2 tbsp honey
– 1 tbsp fresh thyme leaves
– 1 egg
– 1 tbsp water
Instructions
1. Thaw the puff pastry sheet at room temperature for 30 minutes.
2. Preheat your oven to 400°F.
3. Unfold the pastry sheet onto a parchment-lined baking sheet.
4. Score a 1-inch border around the edges with a sharp knife, being careful not to cut all the way through.
5. Whisk the egg with 1 tablespoon of water in a small bowl.
6. Brush the egg wash over the pastry border using a pastry brush.
7. Crumble the goat cheese evenly over the inner rectangle of the pastry.
8. Slice the figs into ¼-inch thick rounds.
9. Arrange the fig slices in overlapping rows over the goat cheese.
10. Drizzle 1 tablespoon of honey evenly over the figs.
11. Sprinkle the fresh thyme leaves over the entire tart.
12. Bake at 400°F for 20-25 minutes until the pastry is golden brown and puffed.
13. Remove from oven and immediately drizzle with the remaining 1 tablespoon of honey.
14. Let the tart cool on the baking sheet for 10 minutes before slicing.
Melt-in-your-mouth creamy goat cheese balances the subtle sweetness of fresh figs, while the flaky puff pastry provides the perfect crisp foundation. Serve warm with a drizzle of extra honey for an elegant brunch centerpiece or slice into smaller portions for sophisticated appetizers.
Caramelized green fig jam
Melt your expectations with this unexpected jam that transforms humble green figs into golden perfection. Caramelization unlocks their hidden sweetness, creating a spread that’s both sophisticated and surprisingly simple. Get ready to elevate your breakfast game with this sticky, glorious creation.
Ingredients
– 2 pounds fresh green figs
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
Instructions
1. Wash 2 pounds fresh green figs thoroughly under cold running water.
2. Trim off the hard stem ends from each fig using a sharp knife.
3. Cut each fig into quarters lengthwise to expose more surface area for caramelization.
4. Combine 1 cup granulated sugar and 1/4 cup water in a heavy-bottomed saucepan over medium heat.
5. Stir constantly with a wooden spoon until the sugar completely dissolves, about 3-4 minutes.
6. Stop stirring once the sugar dissolves and let the mixture bubble until it turns deep amber color, approximately 8-10 minutes.
7. Carefully add the quartered figs to the hot caramel—they will sizzle and bubble vigorously.
8. Stir the figs gently to coat them evenly in the caramel, being careful of hot splatters.
9. Reduce heat to medium-low and cook for 25-30 minutes, stirring occasionally to prevent sticking.
10. Add 2 tablespoons lemon juice when the figs have broken down and the mixture has thickened.
11. Stir in 1 teaspoon vanilla extract during the last 2 minutes of cooking.
12. Test the jam’s readiness by placing a small spoonful on a chilled plate—it should wrinkle when pushed with your finger.
13. Remove the saucepan from heat and let the jam cool for 15 minutes before transferring to jars.
Unbelievably versatile, this jam boasts a complex flavor profile where the figs’ natural earthiness meets deep caramel notes. The texture walks the perfect line between chunky fruit pieces and smooth spreadability. Try it swirled into Greek yogurt, paired with sharp cheeses, or as an unexpected glaze for roasted meats—each use reveals new dimensions of its caramel-kissed character.
Green fig and walnut salad
Brace yourself for a flavor explosion that’ll make your basic salad game look prehistoric. This green fig and walnut combo delivers sweet, savory, and crunchy in every single bite. Get ready to upgrade your lunch routine with minimal effort and maximum wow factor.
Ingredients
– 8 fresh green figs
– 1 cup walnut halves
– 6 cups mixed greens
– 4 oz goat cheese
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 350°F.
2. Spread walnut halves evenly on a baking sheet.
3. Toast walnuts in the oven for 8 minutes until fragrant and lightly browned.
4. Remove walnuts from oven and let them cool completely on the baking sheet.
5. Rinse fresh green figs under cold running water.
6. Pat figs dry thoroughly with paper towels.
7. Quarter each fig lengthwise using a sharp knife.
8. Place mixed greens in a large salad bowl.
9. Crumble goat cheese directly over the greens with your fingers.
10. Add quartered figs to the bowl.
11. Sprinkle cooled toasted walnuts over the salad.
12. Drizzle olive oil evenly across the salad surface.
13. Pour balsamic vinegar in a circular motion over the ingredients.
14. Season with salt and black pepper.
15. Toss the salad gently with salad tongs until all ingredients are evenly distributed. Every element shines here—the creamy goat cheese melts against warm figs while toasted walnuts provide that satisfying crunch. Elevate this beauty by serving it alongside grilled chicken or scooping it into endive cups for an elegant appetizer that’ll impress even the pickiest foodies.
Spiced green fig chutney
Craving something bold? This spiced green fig chutney transforms underripe figs into a sweet-savory powerhouse. Grab your jars—this condiment game just leveled up.
Ingredients
– 2 lbs green figs
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/2 cup yellow onion
– 1 tbsp fresh ginger
– 1 tsp mustard seeds
– 1/2 tsp red chili flakes
– 1/4 tsp ground cloves
Instructions
1. Rinse 2 lbs green figs under cool water and pat dry with paper towels.
2. Finely dice 1/2 cup yellow onion and 1 tbsp fresh ginger using a sharp knife.
3. Combine figs, 1 cup granulated sugar, and 1/2 cup apple cider vinegar in a heavy-bottomed pot.
4. Stir mixture over medium heat until sugar fully dissolves, about 3 minutes.
5. Add diced onion, ginger, 1 tsp mustard seeds, 1/2 tsp red chili flakes, and 1/4 tsp ground cloves to the pot.
6. Bring mixture to a boil, then immediately reduce heat to a gentle simmer.
7. Cook uncovered for 45 minutes, stirring every 10 minutes to prevent sticking.
8. Check consistency by dragging a spoon across the bottom—it should leave a clear path that fills slowly.
9. Remove pot from heat and let chutney cool for 15 minutes before transferring to clean jars.
10. Seal jars tightly and store in refrigerator for up to 3 weeks.
Did you nail that glossy, jammy texture? The cloves and chili flakes create a warm heat that pairs perfectly with sharp cheeses or grilled meats. Try swirling a spoonful into yogurt for an instant dip upgrade—this chutney’s versatility will have you putting it on everything.
Green fig and balsamic glazed chicken
Perfectly caramelized chicken meets sweet green figs in this stunning one-pan wonder. Pan-sear chicken until golden, then glaze with balsamic reduction until sticky and glossy. This restaurant-quality dish comes together in under 30 minutes.
Ingredients
- 4 chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 8 fresh green figs
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic
- 1 tbsp fresh thyme
Instructions
- Pat chicken thighs completely dry with paper towels to ensure crispy skin.
- Season chicken evenly with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- Sear chicken skin-side down for 6-8 minutes until deeply golden and crispy.
- Flip chicken and cook for 3 more minutes, then transfer to a plate.
- Reduce heat to medium and add halved figs cut-side down to the same skillet.
- Cook figs for 2-3 minutes until lightly caramelized, then remove from pan.
- Mince garlic and add to the skillet, cooking for 30 seconds until fragrant.
- Pour balsamic vinegar and honey into the skillet, scraping up any browned bits.
- Simmer the glaze for 3-4 minutes until reduced by half and slightly thickened.
- Return chicken and figs to the skillet, spooning glaze over everything.
- Transfer skillet to a 400°F oven and bake for 12-15 minutes until chicken reaches 165°F internally.
- Strip thyme leaves from stems and sprinkle over the finished dish before serving.
That sticky balsamic glaze creates the most incredible caramelized crust on the chicken. The figs become jammy and sweet, balancing the tangy vinegar perfectly. Try serving over creamy polenta or with crusty bread to soak up every drop of that incredible sauce.
Roasted green figs with honey and thyme
Whip up these roasted green figs when you need a dessert that looks fancy but takes zero effort. Caramelized edges meet sweet honey and earthy thyme in under 30 minutes. Seriously, your oven does all the work while you look like a culinary genius.
Ingredients
- 1 lb fresh green figs
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 tbsp olive oil
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Slice each green fig in half lengthwise and arrange them cut-side up on the prepared baking sheet.
- Drizzle olive oil evenly over all fig halves, making sure each piece gets coated.
- Sprinkle sea salt across the figs, focusing on the cut surfaces where it will enhance the natural sweetness.
- Roast at 400°F for 15-18 minutes until the edges begin to caramelize and darken slightly.
- Remove the baking sheet from the oven and immediately drizzle honey over the warm figs.
- Sprinkle fresh thyme leaves evenly across all fig halves while they’re still hot from the oven.
- Let the figs rest for 5 minutes before serving to allow the honey to soak in properly.
Velvety soft interiors contrast with slightly crisp edges, creating the perfect textural balance. The honey caramelizes into a glossy glaze that clings to each fig half, while thyme adds an earthy note that cuts through the sweetness. Serve them warm over vanilla ice cream or alongside sharp cheese for an unexpected savory-sweet appetizer.
Green fig and prosciutto flatbread
Viral-worthy flatbread alert! Transform simple ingredients into restaurant-quality magic. This green fig and prosciutto combo delivers sweet, salty perfection in every bite.
Ingredients
– 1 lb pizza dough
– 2 tbsp olive oil
– 1/2 cup fig jam
– 4 oz fresh mozzarella cheese
– 6 fresh green figs
– 2 oz thinly sliced prosciutto
– 1/4 cup arugula
– 1 tbsp balsamic glaze
Instructions
1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat for 30 minutes.
2. Roll the pizza dough into a 12-inch circle on a floured surface.
3. Brush the entire surface with olive oil using a pastry brush.
4. Spread fig jam evenly over the dough, leaving a 1-inch border around the edges.
5. Tear fresh mozzarella into small pieces and distribute across the jam layer.
6. Slice green figs into 1/4-inch rounds and arrange them over the cheese.
7. Carefully transfer the flatbread to the preheated baking surface using a pizza peel or inverted baking sheet.
8. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
9. Remove from oven and let rest for 2 minutes on a cutting board.
10. Arrange prosciutto slices over the hot flatbread.
11. Scatter fresh arugula across the surface.
12. Drizzle balsamic glaze in a zigzag pattern over the entire flatbread.
13. Cut into 8 slices using a pizza cutter or sharp knife.
Outrageously good texture contrast—crispy crust meets creamy cheese and juicy figs. The prosciutto adds salty depth while the balsamic cuts through the richness. Serve immediately with a crisp white wine for the ultimate appetizer experience.
Green fig smoothie with yogurt and mint
Viral on every feed, this green fig smoothie delivers creamy satisfaction in seconds. Pack powerhouse nutrition with sweet figs and cool mint. Your breakfast game just leveled up.
Ingredients
– 1 cup fresh green figs
– 1 cup plain Greek yogurt
– 1/2 cup almond milk
– 2 tbsp honey
– 1/4 cup fresh mint leaves
– 1 cup ice cubes
Instructions
1. Wash 1 cup fresh green figs under cold running water and pat dry with paper towels.
2. Remove and discard the tough stems from all figs using a paring knife.
3. Combine 1 cup plain Greek yogurt, 1/2 cup almond milk, and 2 tbsp honey in a blender pitcher.
4. Add the prepared figs, 1/4 cup fresh mint leaves, and 1 cup ice cubes to the blender.
5. Secure the blender lid tightly and blend on high speed for 45-60 seconds until completely smooth.
6. Stop blending and check consistency—the smoothie should pour easily without chunks.
7. Pour immediately into chilled glasses to maintain the frothy texture. This smoothie boasts a velvety thickness from the Greek yogurt, with the figs lending natural sweetness against the refreshing mint kick. Try freezing it into popsicle molds for a frosty afternoon treat.
Green fig and almond cake
Zesty green figs meet nutty almond in this showstopping cake that’s surprisingly simple to whip up. Grab your apron—this one’s a flavor explosion waiting to happen.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ¾ cup unsalted butter
– 3 large eggs
– 1 cup chopped fresh green figs
– ½ cup almond flour
– ¼ cup sliced almonds
– 1 tsp baking powder
– ½ tsp vanilla extract
– ¼ tsp salt
Instructions
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. Whisk together 1 ½ cups all-purpose flour, ½ cup almond flour, 1 tsp baking powder, and ¼ tsp salt in a medium bowl.
3. Cream ¾ cup unsalted butter and 1 cup granulated sugar in a stand mixer on medium speed for 3 minutes until light and fluffy.
4. Beat in 3 large eggs one at a time, mixing for 30 seconds after each addition.
5. Stir in ½ tsp vanilla extract until just combined.
6. Gradually fold the dry ingredients into the wet mixture using a spatula until no flour streaks remain.
7. Gently fold in 1 cup chopped fresh green figs, being careful not to overmix.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Sprinkle ¼ cup sliced almonds evenly over the batter.
10. Bake at 350°F for 40-45 minutes until a toothpick inserted in the center comes out clean.
11. Cool the cake in the pan for 15 minutes before transferring to a wire rack.
12. Let cool completely for 1 hour before slicing.
A moist, tender crumb gives way to bursts of sweet fig and toasty almond in every bite. Serve warm with a dollop of whipped cream or enjoy slices alongside afternoon coffee for the ultimate treat.
Stuffed green figs with blue cheese
Fancy figs get a bold upgrade with this savory-sweet appetizer that’s ready in minutes. Stuff creamy blue cheese into tender green figs, then bake until bubbly and golden. These elegant bites deliver a flavor explosion that’s perfect for entertaining or a gourmet snack.
Ingredients
– 12 fresh green figs
– 4 oz blue cheese, crumbled
– 2 tbsp honey
– 1 tbsp olive oil
– 1/4 cup walnuts, chopped
– 1 tsp fresh thyme leaves
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice a small X into the top of each fig, cutting about halfway down without splitting the base.
3. Gently press each fig open with your thumbs to create a pocket for stuffing.
4. Crumble blue cheese into a small bowl, ensuring no large chunks remain.
5. Fill each fig cavity with approximately 1 teaspoon of blue cheese, packing it gently.
6. Drizzle olive oil evenly over all stuffed figs using a pastry brush for even coverage.
7. Sprinkle chopped walnuts over the figs, pressing lightly so they adhere to the cheese.
8. Bake at 375°F for 10-12 minutes until cheese is melted and figs are softened.
9. Remove from oven and immediately drizzle with honey while still warm.
10. Garnish with fresh thyme leaves and black pepper just before serving.
Warm from the oven, these figs offer a delightful contrast of textures—creamy melted cheese against the tender fruit flesh. The salty blue cheese perfectly balances the honey’s sweetness, while walnuts add satisfying crunch. Serve them atop crostini for an elegant appetizer or alongside bitter greens for a sophisticated salad topping.
Green fig and coconut curry
Perfect for shaking up your weeknight dinner routine, this green fig and coconut curry brings tropical vibes to your table in under 30 minutes. Packed with creamy coconut milk and tender figs, it’s a sweet-savory explosion that’ll have everyone asking for seconds.
Ingredients
- 2 tablespoons coconut oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 (13.5-ounce) can full-fat coconut milk
- 1 cup vegetable broth
- 1 pound fresh green figs, halved
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat 2 tablespoons coconut oil in a large skillet over medium heat until shimmering.
- Add 1 diced yellow onion and cook for 5 minutes, stirring occasionally, until translucent.
- Stir in 3 minced garlic cloves and 1 tablespoon grated ginger; cook for 1 minute until fragrant.
- Sprinkle in 1 tablespoon curry powder, 1 teaspoon turmeric, and 1/4 teaspoon cayenne; toast for 30 seconds to deepen flavors.
- Pour in 1 can coconut milk and 1 cup vegetable broth, scraping up any browned bits from the skillet bottom.
- Bring the mixture to a simmer, then reduce heat to low.
- Gently stir in 1 pound halved green figs and 1/2 teaspoon salt.
- Simmer uncovered for 12–15 minutes, until figs are tender but not mushy.
- Remove from heat and stir in 2 tablespoons lime juice.
- Fold in 1/4 cup chopped cilantro just before serving.
Just spoon this vibrant curry over jasmine rice for a creamy, aromatic meal. The figs soften into jammy pockets that contrast beautifully with the rich coconut sauce, while a squeeze of lime keeps each bite bright and balanced. Try it with naan for dipping—you’ll want to savor every last drop.
Green fig and dark chocolate truffles
Yes, these green fig and dark chocolate truffles will transform your dessert game. Pack these energy-boosting bites for midday slumps or elegant dinner parties—they deliver intense flavor with minimal effort.
Ingredients
– 1 cup dried green figs
– 8 ounces dark chocolate (70% cacao)
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup cocoa powder
– 1/4 cup powdered sugar
Instructions
1. Remove stems from 1 cup dried green figs and chop them into 1/4-inch pieces using a sharp knife.
2. Heat 1/4 cup heavy cream in a small saucepan over medium heat until it reaches 180°F, watching for small bubbles around the edges.
3. Chop 8 ounces dark chocolate into uniform 1/2-inch pieces and place in a heatproof bowl.
4. Pour the hot cream over the chocolate and let it stand undisturbed for 2 minutes to properly melt the chocolate.
5. Whisk the chocolate and cream mixture in one direction until completely smooth and glossy.
6. Stir in 2 tablespoons unsalted butter until fully incorporated into the ganache.
7. Fold in the chopped green figs until evenly distributed throughout the chocolate mixture.
8. Cover the bowl with plastic wrap and refrigerate for exactly 45 minutes until the mixture is firm enough to scoop but still pliable.
9. Use a 1-tablespoon cookie scoop to portion the truffle mixture, rolling each portion between your palms into smooth 1-inch balls.
10. Combine 1/4 cup cocoa powder and 1/4 cup powdered sugar in a shallow bowl, whisking to eliminate any lumps.
11. Roll each truffle in the cocoa-sugar mixture until fully coated, tapping gently to remove excess coating.
12. Arrange finished truffles in a single layer on a parchment-lined baking sheet and refrigerate for 30 minutes to set completely.
Perfectly balanced between fruity and bitter notes, these truffles offer a satisfying chew from the figs against the smooth chocolate melt. Package them in decorative boxes for thoughtful gifts or serve alongside espresso for an elegant dessert pairing that always impresses.
Grilled green figs with vanilla ice cream
Whip up this stunning dessert in minutes that’ll have everyone thinking you’re a gourmet chef. Grilled figs transform into caramelized perfection, creating the ultimate fancy-but-easy treat. Pair them with creamy vanilla ice cream for that hot-cold contrast that’s pure magic.
Ingredients
- 8 fresh green figs
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon flaky sea salt
- 4 scoops vanilla ice cream
Instructions
- Preheat your grill to medium-high heat (400°F).
- Slice each fig in half lengthwise through the stem.
- Brush the cut sides of the figs lightly with olive oil using a pastry brush.
- Place figs cut-side down on the preheated grill grates.
- Grill for 2-3 minutes until you see distinct grill marks and the edges begin to caramelize.
- Flip the figs carefully using tongs and grill for another 1-2 minutes on the skin side.
- Remove figs from grill and arrange them cut-side up on a serving platter.
- Drizzle honey evenly over all the warm grilled figs.
- Sprinkle flaky sea salt over the honey-coated figs.
- Scoop vanilla ice cream into four serving bowls.
- Divide the warm grilled figs evenly among the bowls, placing them around the ice cream.
- Serve immediately while the figs are still warm and the ice cream is cold.
That warm-cold combo creates pure dessert bliss with caramelized edges giving way to soft, jammy centers. Try drizzling any remaining honey from the platter over the ice cream for extra sweetness. The salty-sweet balance makes this feel both indulgent and sophisticated enough for any dinner party.
Green fig and ginger compote
Ready to transform humble green figs into something spectacular? Roast them with fiery ginger and warm spices until they collapse into a sticky, fragrant compote. This versatile condiment will become your new kitchen obsession—swirl it into yogurt, spoon it over ice cream, or pair it with sharp cheeses for an instant flavor upgrade.
Ingredients
– 1 lb fresh green figs
– 2 tbsp fresh ginger
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tbsp lemon juice
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Wash 1 lb fresh green figs thoroughly under cool running water.
3. Trim the tough stems from each fig using a sharp paring knife.
4. Cut each fig into quarters lengthwise, creating uniform pieces for even cooking.
5. Peel 2 tbsp fresh ginger using the edge of a spoon to easily remove the skin.
6. Finely grate the peeled ginger directly over the prepared baking sheet.
7. Arrange the quartered figs in a single layer on the baking sheet with the ginger.
8. Sprinkle 1/2 cup granulated sugar evenly over the figs and ginger.
9. Add 1/2 tsp ground cinnamon and 1/4 tsp ground cloves, distributing the spices evenly.
10. Drizzle 1/4 cup water over the fig mixture to create a light syrup base.
11. Squeeze 1 tbsp fresh lemon juice over everything to balance the sweetness.
12. Gently toss all ingredients with a spatula until the figs are well coated.
13. Roast in the preheated oven for 25-30 minutes until the figs are soft and caramelized at the edges.
14. Remove the baking sheet from the oven and let the compote cool for 15 minutes.
15. Transfer the warm compote to a bowl and use a fork to lightly mash some pieces while leaving others intact.
16. Transfer the compote to an airtight container and refrigerate until completely chilled. You’ll love the jewel-like texture of tender fig pieces suspended in a spiced ginger syrup. Your compote develops deeper flavor overnight as the spices meld—try it swirled into oatmeal or as a glaze for roasted pork. Yes, this ginger-kissed compote brings sophisticated flavor to everything from breakfast toast to cheese boards with its perfect balance of sweet, spicy, and tangy notes.
Green fig and caramelized onion pizza
Craving something that breaks all the boring pizza rules? Combine sweet caramelized onions with creamy green figs on a crispy crust. This unexpected duo delivers sweet, savory perfection in every single bite.
Ingredients
– 1 lb pizza dough
– 2 tbsp olive oil
– 1 large yellow onion, thinly sliced
– 1 tsp granulated sugar
– 4 oz fresh green figs, sliced
– 4 oz fresh mozzarella cheese, torn
– 2 tbsp balsamic glaze
– 1/4 tsp flaky sea salt
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 475°F with a pizza stone or baking sheet inside for 30 minutes.
2. Heat 1 tablespoon olive oil in a large skillet over medium-low heat.
3. Add sliced onions and cook for 5 minutes, stirring occasionally.
4. Sprinkle sugar over onions and continue cooking for 20-25 minutes until deeply golden brown, stirring every 5 minutes to prevent burning.
5. Stretch pizza dough into a 12-inch circle on a floured surface.
6. Brush dough with remaining 1 tablespoon olive oil, leaving a 1-inch border around the edges.
7. Scatter caramelized onions evenly over the oiled dough.
8. Arrange fig slices in a single layer over the onions.
9. Distribute torn mozzarella cheese evenly across the pizza.
10. Season entire pizza with flaky sea salt and black pepper.
11. Carefully transfer pizza to the preheated pizza stone using a pizza peel or inverted baking sheet.
12. Bake for 12-15 minutes until crust is golden brown and cheese is bubbly.
13. Remove pizza from oven and let rest for 3 minutes before slicing.
14. Drizzle balsamic glaze in zigzag pattern over the finished pizza.
Nothing beats the contrast between the crispy crust, sweet figs, and savory caramelized onions. The balsamic glaze adds the perfect tangy finish that ties everything together. Serve this beauty with a crisp arugula salad for the ultimate gourmet pizza night experience.
Green fig and cinnamon oatmeal
Brace yourself for the coziest breakfast upgrade you’ll make this fall. This green fig and cinnamon oatmeal transforms your morning routine with minimal effort and maximum flavor payoff. Get ready to ditch boring oats forever.
Ingredients
– 1 cup rolled oats
– 2 cups water
– 1/2 cup chopped green figs
– 1 tsp ground cinnamon
– 2 tbsp maple syrup
– 1/4 tsp salt
– 1/2 cup milk
Instructions
1. Combine 1 cup rolled oats, 2 cups water, and 1/4 tsp salt in a medium saucepan.
2. Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally with a wooden spoon.
4. Add 1/2 cup chopped green figs and 1 tsp ground cinnamon to the oatmeal.
5. Continue cooking for 3 more minutes, stirring constantly to prevent sticking.
6. Stir in 2 tbsp maple syrup until fully incorporated.
7. Pour in 1/2 cup milk and cook for 1 final minute until creamy.
8. Remove the saucepan from heat and let the oatmeal rest for 2 minutes to thicken.
Oatmeal emerges velvety with tender fig pieces that burst with sweetness against the warm cinnamon spice. The creamy texture holds up beautifully when topped with extra sliced figs or a drizzle of honey. Serve it warm in your favorite mug for the ultimate cozy morning moment.
Summary
From sweet preserves to savory mains, these 18 green fig recipes offer something for every taste and occasion. We hope you found inspiration to bring this versatile fruit into your kitchen! Try your favorites, leave a comment sharing which recipes you loved most, and don’t forget to pin this article to your Pinterest boards for easy reference. Happy cooking!
