Are you tired of using the same old boring salad dressings? Look no further! We’ve got a collection of 19 creamy and delicious Green Goddess dressing recipes that incorporate fresh herbs for an added boost of flavor. From classic combinations to vegan and gluten-free options, we’ve got something for everyone.
Whether you’re in the mood for something light and refreshing or bold and spicy, these recipes will inspire you to get creative with your salads. And the best part? They all feature a creamy base that’s sure to satisfy your cravings. In this article, we’ll dive into each of our 19 Green Goddess dressing recipes, highlighting the unique twists and flavor combinations that set them apart.
Stay tuned for some seriously salad-icious inspiration!
Classic Green Goddess Dressing with Avocado
This creamy and herby dressing is a modern take on the classic Green Goddess recipe, featuring the added richness of avocado. Perfect for topping salads, sandwiches, or using as a dip, this recipe yields a deliciously chunky and healthy condiment.
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine avocado, mayonnaise, Greek yogurt, dill, tarragon, mustard, and vinegar.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 5 minutes
Vegan Green Goddess Dressing with Cashews
This creamy and refreshing dressing is a game-changer for vegan salads! Made with cashews, green goddess dressing is a healthier alternative to traditional mayonnaise-based dressings.
Ingredients:
– 1 cup soaked cashews
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Drain the cashews and add them to a blender with lemon juice, garlic, dill, parsley, apple cider vinegar, and Dijon mustard.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning as needed.
4. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time:
None! This recipe is ready in under 2 minutes once you have all the ingredients prepared.
Spicy Green Goddess Dressing with Jalapeño
This creamy and spicy dressing is a twist on the classic Green Goddess recipe, adding a kick from jalapeño peppers. Perfect for salads, sandwiches, or as a dip, this Spicy Green Goddess Dressing will elevate your meal to the next level.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon freshly chopped tarragon
– 1 tablespoon freshly chopped chives
– 2 tablespoons chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, tarragon, chives, parsley, and jalapeño.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add Dijon mustard and lemon juice; blend until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Greek Yogurt Green Goddess Dressing
Elevate your salads with this refreshing twist on the classic Green Goddess dressing. This creamy, tangy recipe combines the richness of Greek yogurt with the bright flavors of fresh herbs.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine yogurt, parsley, dill, mustard, lemon juice, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender or food processor running, slowly pour in the olive oil.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tahini Green Goddess Dressing
Elevate your salad game with this creamy and refreshing Tahini Green Goddess Dressing, perfect for a light and satisfying meal.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed green goddess dressing (or substitute with plain Greek yogurt)
– 2 tablespoons lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a blender or food processor, combine tahini, green goddess dressing, lemon juice, apple cider vinegar, Dijon mustard, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This is a quick and easy dressing that requires no cooking time at all.
Kale and Spinach Green Goddess Dressing
Elevate your salad game with this vibrant and healthy Kale and Spinach Green Goddess Dressing, packed with the superfoods of kale and spinach. This creamy condiment is perfect for topping your favorite greens or using as a dip.
Ingredients:
– 1 cup fresh kale leaves
– 1/2 cup fresh spinach leaves
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley (optional)
Instructions:
1. In a blender or food processor, combine kale, spinach, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Lemon-Zest Green Goddess Dressing
This refreshing dressing combines the brightness of lemon zest with the creaminess of Greek yogurt and avocado, making it a perfect accompaniment to your favorite salads or as a dip for vegetables.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup ripe avocado, mashed
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 1/4 teaspoon grated lemon zest (from about 1 lemon)
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine yogurt, avocado, lemon juice, Dijon mustard, salt, and pepper. Blend until smooth.
2. Stir in chopped fresh dill and grated lemon zest.
3. With the blender or food processor still running, slowly pour in olive oil through the top. Continue blending until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: None
Garlicky Green Goddess Dressing
Elevate your salads with this creamy, garlicky, and refreshing dressing that’s perfect for any occasion.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, mayonnaise, lemon juice, Dijon mustard, garlic, salt, and pepper.
2. Blend until smooth and creamy.
3. Stir in parsley and dill.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Dill and Chive Green Goddess Dressing
Elevate your salad game with this refreshing and tangy Dill and Chive Green Goddess Dressing! Made with fresh herbs, garlic, and a hint of lemon, this creamy condiment is perfect for topping greens or using as a dip.
Ingredients:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 clove garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, salt, and pepper until smooth.
2. Add the chopped dill, chives, and garlic; stir until well combined.
3. Stir in the lemon juice.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use straight away.
Avocado and Lime Green Goddess Dressing
Elevate your salads with this refreshing and creamy dressing, featuring the richness of avocado and the brightness of lime. This recipe is perfect for a light and revitalizing meal.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Peel the avocados and place them in a blender or food processor.
2. Add lime juice, Greek yogurt, honey, Dijon mustard, salt, and pepper to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the seasoning if necessary.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None required!
Buttermilk Green Goddess Dressing
This classic salad dressing gets its creamy kick from buttermilk, perfect for topping your favorite greens or using as a dip. With just a few simple ingredients and no cooking required, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 1 cup buttermilk
– 2 tablespoons mayonnaise
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh tarragon
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together buttermilk, mayonnaise, dill, tarragon, Dijon mustard, and lemon juice until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just chill and serve.
Pesto-Inspired Green Goddess Dressing
This creamy and herby dressing is a twist on the classic Green Goddess recipe, incorporating the bright flavors of pesto. Perfect for salads, sandwiches, or as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly made pesto (see note)
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, and pesto until smooth.
2. Add chopped dill, lemon juice, and Dijon mustard. Whisk until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Just whisk and serve.
Roasted Garlic Green Goddess Dressing
Elevate your salad game with this creamy and tangy Roasted Garlic Green Goddess Dressing, featuring the rich flavors of roasted garlic and fresh herbs.
Ingredients:
– 4-6 cloves of garlic, peeled and separated
– 1/2 cup (120ml) mayonnaise
– 1/4 cup (60ml) sour cream
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh tarragon
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until soft and caramelized.
2. In a blender or food processor, combine roasted garlic, mayonnaise, sour cream, dill, tarragon, lemon juice, salt, and pepper.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning if necessary.
Cooking Time: 30-40 minutes (roasting garlic) + 2-3 minutes (blending)
Cucumber and Mint Green Goddess Dressing
Revive your salad game with this light and zesty dressing, perfect for warm weather or anytime you need a refreshing pick-me-up. This recipe combines the coolness of cucumber and mint with the creaminess of Greek yogurt.
Ingredients:
– 1 large cucumber, peeled and seeded
– 1/4 cup fresh mint leaves
– 2 tablespoons Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, puree the cucumber until smooth.
2. Add the mint leaves, Greek yogurt, lemon juice, apple cider vinegar, and Dijon mustard. Blend until well combined.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Cilantro Lime Green Goddess Dressing
This refreshing dressing combines the brightness of lime juice with the earthy flavor of cilantro, perfect for topping salads or using as a marinade. With only a few ingredients and simple steps, you’ll be enjoying this tasty condiment in no time.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, cilantro, lime juice, garlic, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor still running, slowly pour in the olive oil.
4. Continue blending until the dressing is well combined and emulsified.
5. Taste and adjust seasoning as desired.
Cooking Time: 5 minutes
Anchovy-Free Green Goddess Dressing
Elevate your salads with this creamy and tangy green goddess dressing, minus the anchovies! This recipe is perfect for those looking to avoid strong fish flavors.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill weed
– 1 teaspoon chopped fresh chives
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and Dijon mustard until smooth.
2. Add the chopped dill and chives; mix well.
3. Squeeze in the lemon juice and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a refrigerator-based recipe, perfect for preparing ahead of time.
Kefir-Based Green Goddess Dressing
Elevate your salads with this refreshing and tangy green goddess dressing made with kefir, a fermented milk product. This creamy condiment is perfect for topping mixed greens, roasted vegetables, or grilled meats.
Ingredients:
– 1 cup kefir
– 2 tablespoons freshly chopped dill
– 2 tablespoons freshly chopped parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine kefir, dill, parsley, mustard, lemon juice, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Creamy Hemp Seed Green Goddess Dressing
Elevate your salads with this creamy, tangy, and nutritious dressing made with hemp seeds, a superfood rich in omega-3s and protein. This recipe is perfect for those looking to add some green goddess magic to their meals.
Ingredients:
– 1/2 cup raw hemp seeds
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed green goddess dressing (see below)
– 2 tablespoons lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Green Goddess Dressing:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Blend hemp seeds, Greek yogurt, green goddess dressing, lemon juice, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve chilled or at room temperature.
Cooking Time: None! This is a no-cook recipe.
Herbed Tofu Green Goddess Dressing
This creamy and refreshing dressing is a game-changer for salads and sandwiches alike. Made with marinated tofu, fresh herbs, and a hint of tanginess, it’s the perfect vegan alternative to traditional Green Goddess.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh tarragon
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine tofu, olive oil, apple cider vinegar, lemon juice, parsley, dill, tarragon, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: 5 minutes
Notes:
– For an extra-rich dressing, add a tablespoon or two of vegan mayonnaise.
– Use within 3-4 days or freeze for up to 2 months.
Summary
Discover the creamy and delicious world of Green Goddess dressings with fresh herbs! This article brings you 19 unique recipes that elevate this classic condiment to new heights. From vegan and gluten-free options to spicy twists, there’s something for every taste bud. Recipes include Classic Avocado, Vegan Cashew, Spicy Jalapeño, Greek Yogurt, Tahini, Kale and Spinach, Lemon-Zest, Garlicky, Dill and Chive, and many more! Whether you’re a salad enthusiast or just looking to add some zest to your meals, these Green Goddess dressings with fresh herbs are sure to impress. Try one today!
