Ah, summer. The perfect time to fire up the grill and cook up some delicious seafood! And what’s better than a flavorful piece of grilled cod? Not only is it a great source of protein, but it’s also incredibly versatile and can be seasoned with just about anything you like.
In this article, we’ll explore 20 mouthwatering grilled cod recipes that are perfect for the warmer months. From classic combinations like lemon garlic and herb butter to more adventurous pairings like spicy Cajun and mango salsa, there’s something for every palate. And don’t worry, we’ve included a variety of options for all you landlubbers out there too! Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for your next summer gathering, these recipes are sure to impress.
So, without further ado, let’s dive into our collection of grilled cod recipes below!
Lemon Garlic Grilled Cod with Herb Butter
This recipe combines the delicate flavor of cod with the brightness of lemon, the pungency of garlic, and the richness of herb butter. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried dill weed
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, garlic, salt, and pepper.
3. Brush both sides of the cod fillets with the lemon-garlic mixture.
4. Grill cod for 3-4 minutes per side, or until cooked through.
5. Meanwhile, mix softened butter with parsley and dill weed.
6. Serve grilled cod with a pat of herb butter on top.
Cooking Time: 12-15 minutes
Spicy Cajun Grilled Cod with Mango Salsa
Elevate your seafood game with this bold and flavorful dish that combines the spices of Cajun cuisine with the sweetness of mango. This recipe is perfect for a quick weeknight dinner or a summer cookout.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Brush both sides of the cod fillets with the spice mixture.
4. Grill the cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
6. Serve the grilled cod with the mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Grilled Cod Tacos with Avocado Lime Crema
A flavorful fusion of Mexican-inspired flavors and fresh seafood, these grilled cod tacos are a delightful twist on traditional tacos.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 taco shells
– Avocado Lime Crema ingredients:
+ 3 ripe avocados, mashed
+ 1/4 cup freshly squeezed lime juice
+ 1/4 cup Greek yogurt
+ 1 minced jalapeño pepper
+ Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lime juice, olive oil, garlic powder, salt, and pepper. Brush both sides of cod fillets with the mixture.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing grilled cod onto a shell, followed by Avocado Lime Crema (see below).
6. Serve immediately.
Avocado Lime Crema:
1. In a bowl, mix together mashed avocado, lime juice, Greek yogurt, and minced jalapeño pepper.
2. Season with salt and pepper to taste.
3. Use as topping for grilled cod tacos.
Cooking Time: 10-12 minutes
Honey Mustard Glazed Grilled Cod
Add a touch of sweetness and tanginess to your grilled cod with this easy-to-make recipe. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic until smooth.
3. Brush the cod fillets with olive oil and season with salt and pepper.
4. Grill the cod for 3-4 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the honey-mustard glaze all over the cod.
6. Remove from heat and serve immediately.
Cooking Time: 12-16 minutes
Mediterranean Grilled Cod with Olives and Tomatoes
Escape to the Mediterranean coast with this flavorful and healthy dish that combines grilled cod, juicy tomatoes, and savory olives. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup pitted green olives, sliced
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the cod fillets.
4. Grill the cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, grill the cherry tomatoes for 2-3 minutes per side, or until slightly charred.
6. To assemble, place a grilled cod fillet on each plate, top with grilled tomatoes and olives, and sprinkle with parsley.
7. Serve with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Grilled Cod with Pineapple Teriyaki Sauce
Elevate your dinner game with this sweet and savory recipe that combines the flavors of grilled cod, pineapple, and teriyaki sauce. Perfect for a quick and delicious weeknight meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic.
3. Brush both sides of the cod fillets with the teriyaki mixture.
4. Place the cod on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the pineapple chunks with a little soy sauce and add to the grill.
6. Serve the grilled cod with pineapple and garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Coconut Lime Grilled Cod Skewers
Elevate your seafood game with these flavorful and refreshing coconut lime grilled cod skewers, perfect for a quick and easy dinner or as an impressive appetizer.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 1/4 cup coconut flakes
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together coconut flakes, lime juice, olive oil, garlic, salt, and pepper.
3. Add cod pieces to the marinade and mix well to coat.
4. Thread 3-4 cod pieces onto each skewer, leaving a small space between each piece.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with your favorite sides or as is.
Cooking Time: 8-10 minutes
Grilled Cod with Chimichurri Sauce
Elevate your seafood game with this flavorful and refreshing recipe that combines the simplicity of grilled cod with the bright, herbaceous notes of chimichurri sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, and lemon juice.
3. Season cod fillets with salt and pepper.
4. Brush both sides of the cod with chimichurri sauce.
5. Grill cod for 3-4 minutes per side, or until cooked through.
6. Serve immediately.
Cooking Time: 8-10 minutes
Smoky Paprika Grilled Cod with Roasted Peppers
A flavorful and healthy twist on traditional grilled fish, this recipe combines the richness of smoky paprika with the sweetness of roasted peppers. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 large bell peppers, any color
– 1 lemon, cut into wedges
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the cod fillets.
4. Grill the cod for 4-5 minutes per side, or until cooked through.
5. While the cod is cooking, place bell peppers on a baking sheet lined with parchment paper.
6. Roast the peppers in the oven at 400°F (200°C) for 20-25 minutes, or until charred and tender.
7. Serve the grilled cod with roasted peppers and a squeeze of lemon.
Cooking Time: 15-20 minutes
Grilled Cod with Lemon Caper Butter
This recipe combines the tender flake of cod with a zesty lemon caper butter, perfect for a quick weeknight dinner or a special occasion. The bright citrus flavor complements the delicate fish beautifully, while the capers add a satisfying savory note.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, capers, and garlic.
3. Season cod fillets with salt and pepper.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Serve with lemon caper butter spooned over the top.
Cooking Time: 8-10 minutes
Asian-Style Grilled Cod with Ginger Soy Glaze
Experience the bold flavors of Asia with this simple and delicious grilled cod recipe, featuring a sweet and savory ginger soy glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Brush both sides of cod fillets with olive oil and season with salt and pepper.
4. Grill cod for 3-4 minutes per side, or until cooked through.
5. During the last minute of grilling, brush glaze all over the cod.
6. Serve immediately, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Grilled Cod with Fresh Herb and Citrus Marinade
This refreshing summer recipe combines the delicate flavor of cod with a zesty marinade featuring fresh herbs and citrus. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, olive oil, parsley, dill, and garlic.
2. Place cod fillets in a shallow dish and pour marinade over them.
3. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Preheat grill to medium-high heat. Remove cod from marinade, letting any excess liquid drip off.
5. Grill cod for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Grilled Cod Sandwich with Sriracha Mayo
Elevate your sandwich game with this flavorful and refreshing twist on the classic cod sandwich.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise and Sriracha sauce.
3. Season cod fillets with salt and pepper.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Assemble sandwiches by spreading Sriracha mayo on the bottom bun, topping with grilled cod, lettuce, tomato, pickles (if using), and finishing with the top bun.
Cooking Time: 12-15 minutes
Grilled Cod with Tomato Basil Relish
Elevate your seafood game with this flavorful and refreshing combination of grilled cod and homemade tomato basil relish. Perfect for a light and satisfying meal or a dinner party.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Tomato Basil Relish (recipe below)
Tomato Basil Relish:
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, and thyme.
3. Brush the mixture on both sides of the cod fillets.
4. Season with salt and pepper to taste.
5. Grill cod for 4-5 minutes per side, or until cooked through.
6. Serve with Tomato Basil Relish spooned over the top.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Cod with Parmesan Crust
Transform your grilled cod into a decadent treat by topping it with a flavorful garlic butter and crunchy Parmesan crust.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Place cod fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. While cod is cooking, sprinkle Parmesan cheese evenly over each fillet.
5. Once cod is done, brush with garlic butter mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes total (grilling time + preparation)
Grilled Cod with Blackened Seasoning and Lime
Elevate your seafood game with this simple yet flavorful recipe that combines the richness of grilled cod with the boldness of blackened seasoning and a squeeze of lime.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp blackened seasoning
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackened seasoning and 1 tsp of the lime juice.
3. Brush both sides of cod fillets with olive oil and season with salt and pepper.
4. Place cod on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and brush with the blackened seasoning mixture.
6. Squeeze remaining lime juice over cod and garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Grilled Cod with Sweet Chili Glaze
Elevate your seafood game with this sweet and tangy twist on traditional grilled cod.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup chili sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, chili sauce, soy sauce, brown sugar, garlic powder, and paprika.
3. Brush both sides of cod fillets with the glaze.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Serve immediately.
Cooking Time: 8-10 minutes
Grilled Cod and Vegetable Foil Packets
A flavorful and healthy dinner option that’s ready in just 20 minutes! This recipe combines the tender flavor of grilled cod with a variety of colorful vegetables, all wrapped up in foil packets.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 red onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 sheets of heavy-duty foil
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, salt, and pepper. Add the sliced vegetables and toss to coat.
3. Place a cod fillet in the center of each foil sheet. Top with a portion of the vegetable mixture.
4. Fold the foil over the fish and vegetables, sealing the packets tightly.
5. Grill for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20 minutes
Grilled Cod with Miso Glaze and Scallions
Elevate your seafood game with this simple yet flavorful recipe that combines the delicate taste of cod with the savory sweetness of miso glaze and the crunch of scallions. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together miso paste, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Brush the glaze on both sides of the cod fillets.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, brush scallions with olive oil and season with salt and pepper.
6. Serve grilled cod with scallions and additional miso glaze if desired.
Cooking Time: 12-15 minutes
Grilled Cod with Cilantro Lime Rice
Brighten up your dinner plate with this refreshing and flavorful dish, perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse cod fillets, pat dry with paper towels, and season with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. While the fish is cooking, prepare the rice. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes or until water is absorbed.
5. Fluff rice with a fork, then stir in chopped cilantro and lime juice.
6. Serve grilled cod atop Cilantro Lime Rice and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to fire up your grill and indulge in the delicious flavors of summer with these 20 mouthwatering grilled cod recipes! From classic combos like lemon garlic and herb butter, to international twists such as spicy Cajun and Asian-style ginger soy glaze, there’s something for every taste bud. Whether you’re a fan of tangy mango salsa or sweet honey mustard glaze, these recipes are sure to elevate your summer cooking game.
