Summer is finally here, and what better way to celebrate than with a deliciously spicy grilled shrimp recipe? The heat of the summer days pairs perfectly with the bold flavors of these 20 mouth-watering dishes. From classic garlic butter to adventurous teriyaki and sriracha-infused options, we’ve got you covered.
In this article, we’ll dive into the world of spicy grilled shrimp recipes that are sure to spice up your summer cooking game. Whether you’re a fan of bold and pungent flavors or prefer a subtle kick, there’s something for everyone on this list. So grab your apron, fire up the grill, and get ready to indulge in some seriously scrumptious shrimp dishes!
Garlic Butter Grilled Shrimp Skewers
Elevate your summer gatherings with these succulent shrimp skewers infused with the rich flavors of garlic and butter. Perfect for a quick dinner or a backyard BBQ, this recipe is sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Season with salt, pepper, and lemon juice.
6. Grill for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Spicy Cajun Grilled Shrimp
Get ready to spice up your grilling game with this mouth-watering Spicy Cajun Grilled Shrimp recipe! A perfect blend of bold flavors and tender shrimp, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, cayenne pepper, and black pepper.
3. Add garlic to the mixture and stir well.
4. Place shrimp in a shallow dish and pour the marinade over them. Toss to coat evenly.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 8-10 minutes
Honey Lime Grilled Shrimp
Elevate your grilled shrimp game with this easy and flavorful recipe that combines the sweetness of honey with the brightness of lime. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, salt, and pepper.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Place shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and brush with olive oil.
Cooking Time: 6-8 minutes
Coconut Curry Grilled Shrimp
Elevate your summer grilling with this flavorful and aromatic Coconut Curry Grilled Shrimp recipe, perfect for a quick weeknight dinner or an outdoor gathering. The creamy coconut milk and blend of Indian spices add a rich and exotic twist to the classic grilled shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, curry powder, olive oil, ginger, and cayenne pepper (if using).
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the shrimp from the marinade and grill for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 6-8 minutes
Grilled Shrimp Tacos with Mango Salsa
Experience the flavors of Mexico with this mouthwatering combination of succulent grilled shrimp, crispy tacos, and sweet mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, shredded lettuce
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, cumin, paprika, salt, and pepper. Add the shrimp and marinate for at least 30 minutes.
3. Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled shrimp onto tortillas and topping with Mango Salsa (see below).
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Lemon Herb Grilled Shrimp
Elevate your outdoor cooking game with this easy and flavorful recipe for Lemon Herb Grilled Shrimp. Perfect for a summer dinner party or a quick weeknight meal, these succulent shrimp are infused with the brightness of lemon and herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 sprigs of fresh thyme
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, parsley, salt, and pepper.
3. Thread shrimp onto skewers or place on a plate.
4. Brush the lemon mixture evenly over both sides of the shrimp.
5. Grill for 2-3 minutes per side, or until pink and cooked through.
6. Remove from heat and garnish with thyme sprigs.
Cooking Time: 8-10 minutes
Grilled Shrimp and Pineapple Skewers
Savor the tropical flavors of summer with these sweet and savory skewers, perfect for a quick dinner or outdoor gathering. With just a few ingredients and minimal prep time, you’ll be enjoying the taste of the islands in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together brown sugar, soy sauce, and olive oil. Add shrimp and toss to coat.
3. Thread shrimp, pineapple, and ginger onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through, turning occasionally.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Chili Lime Grilled Shrimp
Elevate your outdoor cooking with this flavorful and spicy shrimp dish, perfect for a summer barbecue or quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chili lime marinade (see below)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Chili Lime Marinade:
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon hot sauce (such as sriracha)
– 1 teaspoon honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and chili lime marinade.
3. Add shrimp to the marinade and toss to coat; season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 minutes
Grilled Shrimp with Garlic and Parsley
Elevate your outdoor cooking experience with this simple yet flavorful recipe that combines succulent shrimp, pungent garlic, and fresh parsley. Perfect for a quick weeknight dinner or an impromptu gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons freshly chopped parsley
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and olive oil.
3. Brush the shrimp with the garlic-olive oil mixture on both sides.
4. Place the shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and sprinkle with chopped parsley.
6. Season with salt and pepper to taste.
7. Serve immediately with a squeeze of lemon juice (if desired).
Cooking Time: 8-10 minutes
Teriyaki Grilled Shrimp
Elevate your summer gatherings with this mouthwatering Teriyaki Grilled Shrimp recipe, perfect for a quick and flavorful meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove shrimp from marinade, letting any excess liquid drip off.
5. Brush grill with vegetable oil to prevent sticking.
6. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Grilled Shrimp Scampi
Experience the simplicity and flavor of a classic Italian dish with this easy-to-make Grilled Shrimp Scampi recipe. Succulent shrimp are marinated in a zesty mixture of butter, garlic, lemon juice, and parsley, then grilled to perfection.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together butter, garlic, lemon juice, and parsley.
2. Add the shrimp to the marinade and toss to coat; cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 minutes
Smoky Paprika Grilled Shrimp
Elevate your grilled shrimp game with this flavorful recipe that combines the sweetness of paprika with a smoky kick!
Ingredients:
– 1 pound large shrimp, peeled and deheaded
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place shrimp in a large bowl and brush the paprika mixture evenly over both sides of the shrimp.
4. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 8-10 minutes total
Grilled Shrimp with Avocado Salsa
A flavorful and refreshing twist on traditional shrimp, this recipe combines succulent grilled shrimp with a creamy avocado salsa for a delicious and healthy meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and black pepper. Brush both sides of shrimp with the mixture.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, combine avocado, lime juice, red onion, jalapeño, and garlic in a separate bowl.
5. Stir well to combine.
6. Serve grilled shrimp with avocado salsa spooned over the top.
Cooking Time: 10-12 minutes (includes grilling time)
Grilled Shrimp and Zucchini Skewers
Elevate your summer gatherings with these flavorful and healthy skewers, perfect for a quick dinner or outdoor party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp and zucchini onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, and lemon juice.
4. Brush the mixture evenly over the shrimp and zucchini.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
7. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 8-10 minutes
Garlic Parmesan Grilled Shrimp
Elevate your seafood game with this mouthwatering Garlic Parmesan Grilled Shrimp recipe, perfect for a quick and flavorful dinner or lunch. This simple yet impressive dish is sure to please even the most discerning palates.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, Parmesan cheese, and lemon zest.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Grilled Shrimp with Chimichurri Sauce
Elevate your outdoor cooking game with this flavorful combination of succulent shrimp and tangy Argentinean-inspired sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chimichurri sauce (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush shrimp with olive oil and season with salt and pepper.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Serve with chimichurri sauce spooned over the top.
Cooking Time: 6-8 minutes
Grilled Shrimp and Corn Salad
This refreshing summer salad combines succulent grilled shrimp with sweet corn, tangy feta cheese, and a hint of smoky flavor. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh corn kernels (from about 4 ears)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lime juice. Brush the mixture on both sides of the shrimp.
3. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
4. In a large bowl, combine grilled shrimp, corn kernels, salt, and pepper.
5. Top with crumbled feta cheese and garnish with chopped cilantro or scallions if desired.
6. Serve immediately.
Cooking Time: 10-12 minutes (including grilling time)
Spicy Sriracha Grilled Shrimp
Add a kick to your outdoor cooking with this simple and flavorful recipe for Spicy Sriracha Grilled Shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Sriracha sauce
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce, olive oil, lime juice, and garlic.
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the shrimp from the marinade and shake off excess. Season with salt and pepper to taste.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 8-10 minutes
Grilled Shrimp with Lemon Butter Sauce
Elevate your seafood game with this simple yet impressive dish that combines succulent grilled shrimp with a tangy and rich lemon butter sauce. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together butter, lemon juice, and garlic until smooth.
3. Season shrimp with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve shrimp with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 6-8 minutes
Grilled Shrimp and Vegetable Stir-Fry
A flavorful and healthy stir-fry dish that combines succulent grilled shrimp with a colorful medley of vegetables, all cooked to perfection in just a few minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat. Season shrimp with salt and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
2. In a large skillet or wok, heat olive oil over high heat. Add sliced bell peppers and cook for 2-3 minutes, or until tender.
3. Add minced garlic and mixed vegetables to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
4. Add cooked shrimp to the skillet and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to heat up your summer with these mouth-watering spicy grilled shrimp recipes! From classic garlic butter to adventurous coconut curry and smoky paprika, there’s something for everyone. Try skewering them with mango salsa or serving them with a zesty chimichurri sauce. You can also add some heat with sriracha or chili lime seasonings. Whether you’re grilling for a crowd or just looking for a quick and easy dinner, these recipes are sure to satisfy your seafood cravings.
