Looking for a flavorful and filling meal that’s quick to prepare? Ground chicken and cabbage are a match made in heaven! This dynamic duo can be used in a variety of dishes, from stir-fries and wraps to dumplings and casseroles. In this article, we’ll explore 20 delicious and innovative recipes that showcase the versatility of ground chicken and cabbage.
From spicy stir-fries to healthy soups and stews, these recipes are perfect for busy weeknights when you need a meal that’s both satisfying and easy to make. We’ll dive into dishes like Spicy Ground Chicken and Cabbage Stir-Fry, Asian-Inspired Ground Chicken and Cabbage Lettuce Wraps, and many more.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal.
Spicy Ground Chicken and Cabbage Stir-Fry
This flavorful stir-fry combines the spicy kick of Korean chili flakes with the comfort of ground chicken and crunchy cabbage. Perfect for a quick and easy dinner!
Ingredients:
– 1 lb ground chicken
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tbsp Gochujang (Korean chili paste)
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. Cook ground chicken in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (5-6 minutes).
2. Add minced garlic, grated ginger, soy sauce, rice vinegar, Gochujang, and red pepper flakes to the skillet. Stir-fry for 1 minute.
3. Add shredded cabbage to the skillet and stir-fry until slightly wilted (about 3-4 minutes).
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Asian-Inspired Ground Chicken and Cabbage Lettuce Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines juicy ground chicken with crunchy cabbage, fresh herbs, and a tangy sauce.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4-6 lettuce leaves (such as butter or romaine)
– Sesame seeds and thinly sliced green onions for garnish (optional)
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces.
2. Add the chopped cabbage, cilantro, garlic, soy sauce, honey, and sesame oil to the skillet. Cook until the cabbage is tender, about 5 minutes.
3. Season with salt and pepper to taste.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by spooning the chicken-cabbage mixture onto the warmed lettuce leaves.
6. Garnish with sesame seeds and green onions, if desired.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Dumplings
This hearty recipe combines the flavors of ground chicken, cabbage, and savory spices with a tender dumpling wrapper, perfect for a cozy dinner or lunch. With minimal preparation and cooking time, this dish is ideal for a weeknight meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup all-purpose flour
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– Vegetable oil for pan-frying
Instructions:
1. In a large mixing bowl, combine ground chicken, chopped cabbage, flour, egg, salt, black pepper, and garlic powder. Mix well until just combined.
2. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
3. Divide the mixture into small balls, about 1 1/2 inches in diameter. You should end up with around 12-15 dumplings.
4. Heat a large skillet or wok over medium-high heat with about 1 tablespoon of vegetable oil. Pan-fry the dumplings until browned on all sides, about 3-4 minutes per side.
5. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Healthy Ground Chicken and Cabbage Soup
This hearty soup is a perfect blend of lean protein, fiber-rich cabbage, and comforting spices. With only 30 minutes of cooking time, it’s an ideal option for a quick and nutritious meal.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 head cabbage, chopped
– 4 cups low-sodium chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the chopped cabbage, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30 minutes
Ground Chicken and Cabbage Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines ground chicken, sautéed cabbage, and a blend of spices for a hearty and flavorful dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup cooked white rice
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the rice according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
4. Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Season with paprika, salt, and pepper. Cook until the chicken is fully cooked.
5. Stir in the shredded cabbage and cook until wilted.
6. Stuff each bell pepper with the chicken-cabbage mixture, followed by a layer of cooked rice.
7. Place the stuffed peppers on a baking sheet and bake for 30-35 minutes, or until the peppers are tender.
Cooking Time: 30-35 minutes
Ground Chicken and Cabbage Egg Rolls
This recipe combines the flavors of ground chicken, crunchy cabbage, and savory egg rolls for a delicious and satisfying snack or meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup minced onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 egg, beaten
– 1 package of round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, minced onion, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the ground chicken mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the roll.
4. Repeat with remaining wrappers and filling.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When hot, add a few egg rolls (do not overcrowd) and fry until golden brown, flipping halfway through cooking time.
6. Remove egg rolls from the oil and place on paper towels to drain excess oil.
Cooking Time: 5-7 minutes per batch
Ground Chicken and Cabbage Tacos with Lime Crema
This flavorful taco recipe combines the juiciness of ground chicken with the crunch of shredded cabbage, all wrapped up in a crispy shell. A dollop of tangy lime crema adds a bright and refreshing touch.
Ingredients:
– 1 lb ground chicken
– 1/2 head of cabbage, shredded
– 1 onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded cheese, cilantro
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and taco seasoning to the skillet and cook until the onion is translucent.
3. Stir in the shredded cabbage and cook until wilted.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the chicken-cabbage mixture onto a tortilla, followed by a dollop of lime crema.
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1 minced clove of garlic
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Ground Chicken and Cabbage Meatballs with Teriyaki Glaze
Elevate your mealtime with these savory meatballs, infused with the bold flavors of Asia. This recipe combines ground chicken, shredded cabbage, and a hint of soy sauce for a delicious twist on traditional meatballs.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tsp soy sauce
– 1 tsp grated ginger
– Salt and pepper, to taste
– Teriyaki glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, chopped cabbage, panko breadcrumbs, egg, soy sauce, and grated ginger. Mix until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Brush with Teriyaki glaze and return to oven for an additional 2-3 minutes, or until glazed.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ground Chicken and Cabbage Fried Rice
Transform leftover rice into a flavorful and nutritious meal with this simple recipe that combines the savory taste of ground chicken, crunchy cabbage, and aromatic spices. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 pound ground chicken
– 1 medium cabbage, thinly sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spatula as it cooks.
3. Push the cooked chicken to one side of the pan. Crack an egg into the other side and scramble it.
4. Combine the chicken and egg. Add the diced onion, minced garlic, and soy sauce. Stir-fry for 1-2 minutes.
5. Add the sliced cabbage and stir-fry until it’s tender-crisp.
6. Mix in cooked rice, breaking up any clumps with a spatula.
7. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Casserole with Cheese
A hearty and comforting casserole that combines the flavors of ground chicken, cabbage, and melted cheese.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground chicken in a large skillet, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the chopped onion and shredded cabbage to the skillet and cook until the vegetables are softened.
4. In a separate bowl, combine the grated cheese, breadcrumbs, salt, and pepper.
5. Grease a 9×13 inch baking dish with olive oil.
6. Add the cooked chicken and vegetable mixture to the prepared baking dish.
7. Top with the cheese mixture and smooth out evenly.
8. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Ground Chicken and Cabbage Gyoza
This recipe combines the savory flavors of ground chicken and cabbage with the crispy texture of gyoza wrappers, creating a delicious and easy-to-make Asian-inspired dish.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 20-24 gyoza wrappers
– Water for sealing
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a gyoza wrapper on a flat surface. Place 1 tablespoon of the chicken-cabbage mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the gyoza.
5. Repeat with remaining wrappers and filling.
6. Heat 1-2 tablespoons of oil in a large skillet or wok over medium-high heat. Cook the gyoza for 2-3 minutes on each side, until crispy and golden brown.
Cooking Time: 10-12 minutes
Ground Chicken and Cabbage Stuffed Cabbage Rolls
Ground Chicken and Cabbage Stuffed Cabbage Rolls Recipe
This hearty recipe combines the flavors of ground chicken, sautéed cabbage, and savory spices to create a deliciously stuffed cabbage roll. Perfect for a cozy dinner or a crowd-pleasing potluck.
Ingredients:
– 1 head of cabbage
– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanch in boiling water for 5-7 minutes until soft.
3. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in the cooked rice, tomato paste, paprika, salt, and pepper.
6. Lay a cabbage leaf flat on a work surface, place 1/2 cup of the chicken mixture onto the center of the leaf, fold the sides over the filling, then roll up the cabbage to form a neat package.
7. Place the rolls seam-side down in a baking dish, drizzle with olive oil, and cover with aluminum foil.
8. Bake for 45-50 minutes or until the cabbage is tender.
Ground Chicken and Cabbage Noodle Bowl
This recipe combines the flavors of Asia with a comforting bowl dish, featuring ground chicken, sautéed cabbage, and springy noodles. A perfect meal for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 8 oz rice noodles or soba noodles
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage, soy sauce, olive oil, and sesame oil. Cook for 2-3 minutes or until the cabbage is tender.
5. Serve the ground chicken and cabbage mixture over the cooked noodles.
Cooking Time: 20-25 minutes
Ground Chicken and Cabbage Spring Rolls
These spring rolls are a creative take on traditional Asian cuisine, combining the flavors of ground chicken and cabbage with crispy wrappers. Perfect for a quick snack or meal, they’re easy to make and packed with nutrients.
Ingredients:
– 1 pound ground chicken
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon sesame oil
– 8 spring roll wrappers (usually found in the produce section or international aisle)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground chicken, cabbage, garlic, soy sauce, olive oil, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of oil in a large skillet over medium-high heat. When hot, add a few spring rolls (do not overcrowd) and cook until golden brown, flipping halfway through. Drain on paper towels.
Cooking Time: About 15-20 minutes, depending on the number of spring rolls.
Ground Chicken and Cabbage Lettuce Cups
A refreshing twist on traditional burgers, these lettuce cups pack a flavorful punch with ground chicken, crunchy cabbage, and creamy dressing.
Ingredients:
– 1 pound ground chicken
– 1 medium head of cabbage, shredded
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 large lettuce leaves
– Your favorite dressing (e.g. blue cheese, ranch, or a simple vinaigrette)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, chopped onion, minced garlic, soy sauce, and sesame oil. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast the lettuce leaves by grilling them for 30 seconds to 1 minute per side.
6. Assemble the cups by placing a cooked chicken patty onto a toasted lettuce leaf, then topping with shredded cabbage and your favorite dressing.
Cooking Time: Approximately 15-20 minutes
Ground Chicken and Cabbage Potstickers
Elevate your potsticker game with this savory recipe that combines the flavors of ground chicken, cabbage, and Asian-inspired seasonings. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-24 wrappers)
– Vegetable oil for pan-frying
Instructions:
1. In a large mixing bowl, combine ground chicken, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Heat 1-2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Pan-fry potstickers until golden brown, about 2-3 minutes per side.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Ground Chicken and Cabbage Slaw with Peanut Dressing
This refreshing slaw combines the savory flavors of ground chicken and crunchy cabbage with a creamy peanut dressing, perfect for a quick and easy meal or as a side dish.
Ingredients:
– 1 lb ground chicken
– 2 cups shredded cabbage
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon peanut butter
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook ground chicken until browned, breaking into small pieces as it cooks.
3. In a large bowl, combine cooked chicken, cabbage, cilantro, soy sauce, honey, garlic, peanut butter, and lime juice.
4. Mix well until all ingredients are fully incorporated.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Stuffed Zucchini Boats
A delicious twist on traditional stuffed peppers, this recipe combines the flavors of ground chicken, sautéed cabbage, and zucchini for a nutritious and satisfying meal.
Ingredients:
– 4 medium zucchinis
– 1 lb ground chicken
– 1/2 cup chopped cabbage
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in the chopped cabbage and cook until wilted.
6. Stuff each zucchini boat with the ground chicken and cabbage mixture, dividing it evenly among the four boats.
7. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Chicken and Cabbage Pancakes
These pancakes are a delicious and healthy twist on traditional breakfast fare, packed with flavor from ground chicken and sautéed cabbage. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, flour, salt, and pepper. Mix well with your hands or a spoon until just combined.
2. Add the beaten egg and mix until a sticky dough forms.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Using a 1/4 cup measuring cup, scoop the dough into the skillet.
5. Flatten slightly and cook for 3-4 minutes or until edges start to set.
6. Flip and cook an additional 2-3 minutes or until golden brown.
7. Serve hot with your favorite toppings or sides.
Cooking Time: 10-12 minutes
Ground Chicken and Cabbage Curry with Coconut Milk
This creamy and flavorful curry is a perfect blend of Indian-inspired spices, tender ground chicken, and crunchy cabbage. Serve over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 cups shredded cabbage
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper, to taste
Instructions:
1. Cook ground chicken in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onions, garlic, curry powder, garam masala, cumin, and cayenne pepper (if using) to the skillet. Cook until onions are translucent.
3. Stir in shredded cabbage and cook until tender, about 5 minutes.
4. Pour in coconut milk and stir to combine. Bring mixture to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouth-watering ground chicken and cabbage recipes perfect for busy weeknights. From stir-fries to tacos, dumplings to casserole, these flavorful dishes are sure to please. Try your hand at Spicy Ground Chicken and Cabbage Stir-Fry, Asian-Inspired Ground Chicken and Cabbage Lettuce Wraps, or Healthy Ground Chicken and Cabbage Soup. Or, get creative with stuffed peppers, egg rolls, and more! Whether you’re a seasoned cook or just starting out, these recipes offer something for everyone.
