As the clock strikes 5 PM on a Tuesday, the last thing you want to think about is slaving away in the kitchen. But, with the Instant Pot by your side, cooking up a storm doesn’t have to mean sacrificing flavor or quality. This versatile pressure cooker can help you whip up a delicious meal in no time, and we’re here to prove it with our collection of 20 mouth-watering ground turkey recipes.
From classic comfort foods to international-inspired dishes, these Instant Pot ground turkey recipes are perfect for busy weeknights when you need a quick and satisfying meal. Whether you’re looking for tacos, pasta, or something entirely new, we’ve got you covered. In this article, we’ll be sharing our top picks for the most flavorful and easy-to-make ground turkey Instant Pot recipes that will become staples in your kitchen.
Instant Pot Ground Turkey Tacos
Ready in just 15 minutes, this Instant Pot recipe is perfect for a weeknight dinner or a weekend meal prep. With juicy ground turkey, flavorful spices, and soft tacos, you’ll be hooked!
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 taco shells
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the ground turkey until no longer pink, breaking it up into small pieces as it cooks.
2. Add chopped onion, bell pepper, and jalapeño to the pot and cook until the vegetables are softened.
3. Stir in chili powder, cumin, paprika, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve the ground turkey mixture in tacos shells with your desired toppings.
Cooking Time: 15 minutes
Instant Pot Ground Turkey Chili
Get ready to warm up with a delicious and easy-to-make Instant Pot ground turkey chili that’s perfect for a chilly evening. This recipe is a twist on the classic, using leaner ground turkey and a blend of aromatic spices.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion until translucent.
2. Add garlic, bell pepper, and ground turkey; cook until browned, breaking up with a spoon as needed.
3. Add chili powder, cumin, salt, and pepper; stir to combine.
4. Add diced tomatoes, kidney beans, and water; stir well.
5. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
6. Let pressure release naturally for 10 minutes before opening.
Cooking Time: 20 minutes
Instant Pot Ground Turkey Pasta
A flavorful and nutritious Instant Pot recipe that’s ready in under 30 minutes! This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
- 1 lb ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup pasta of your choice (e.g., penne, fusilli)
- 1 cup chicken broth
- 1 cup marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Press the “Saute” button on the Instant Pot. Add ground turkey, onion, and garlic; cook until the turkey is no longer pink.
- Add pasta, chicken broth, marinara sauce, basil, oregano, salt, and pepper. Stir well to combine.
- Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
- Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
- Serve hot, garnished with grated Parmesan cheese if desired.
Cooking Time: 23 minutes
Instant Pot Ground Turkey Meatballs
Quick and Easy Instant Pot Ground Turkey Meatballs Recipe
Make delicious homemade meatballs in a fraction of the time with this simple Instant Pot recipe. Perfect for busy weeknights or as an appetizer for your next party.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Instant Pot by pressing the “Saute” button and heating it for 2 minutes.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Open the Instant Pot after the cooking time is complete, then let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Serve hot with your favorite marinara sauce and enjoy!
Cooking Time: 25 minutes
Instant Pot Ground Turkey Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe uses ground turkey as a lean protein source and Instant Pot for quick cooking. Perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked rice
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– 4 large bell peppers, any color
Instructions:
1. Preheat the Instant Pot to sauté mode. Cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add cooked rice, onion, bell pepper, diced tomatoes, paprika, salt, and pepper to the pot. Stir to combine.
3. Cut off the tops of the peppers and remove seeds and membranes. Place them in the Instant Pot.
4. Close the lid and set valve to “sealing”. Cook on high pressure for 6 minutes, then let pressure release naturally for 5 minutes.
5. Serve hot, garnished with chopped fresh parsley or cilantro if desired.
Cooking Time: 11 minutes (including natural pressure release)
Instant Pot Ground Turkey and Rice Casserole
A hearty and comforting casserole that’s ready in under an hour, perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 lb ground turkey
– 2 cups cooked white rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, paprika, salt, and pepper to the pot. Cook until the onion is translucent.
3. Add the mixed vegetables, cooked rice, and chicken broth to the pot. Stir well.
4. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot Ground Turkey Soup with Vegetables
This comforting soup is a perfect way to warm up on a chilly day. Made with ground turkey, mixed vegetables, and aromatic spices, it’s a nutritious and delicious meal that can be prepared in under an hour.
Ingredients:
– 1 lb ground turkey
– 2 cups mixed vegetables (such as carrots, potatoes, zucchini, and bell peppers)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the mixed vegetables, onion, garlic, thyme, paprika, and black pepper to the pot. Stir to combine.
3. Pour in the chicken broth and close the lid. Make sure the valve is set to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Stir in the heavy cream or half-and-half (if using) and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Instant Pot Ground Turkey Bolognese
This classic Italian-inspired dish gets a speedy makeover in the Instant Pot, resulting in tender ground turkey and rich sauce in under an hour. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/2 cup chicken broth
– 1 tbsp tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz spaghetti (optional)
Instructions:
1. Press “Saute” on the Instant Pot and cook the onion until translucent, about 3 minutes.
2. Add garlic, ground turkey, and a pinch of salt. Cook until the turkey is browned, breaking it up with a spoon as needed.
3. Add crushed tomatoes, chicken broth, tomato paste, basil, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve the bolognese over cooked spaghetti (if using) or enjoy as is.
Cooking Time: 15-20 minutes
Instant Pot Ground Turkey Shepherd’s Pie
This classic comfort food gets a modern twist with the Instant Pot! This recipe is perfect for busy weeknights, as it’s quick to prepare and cooks in under an hour.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup mashed potatoes
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes, followed by a quick release.
4. Prepare the mashed potatoes according to your favorite recipe or use store-bought.
5. Spoon the turkey mixture into a baking dish and top with the mashed potatoes.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Instant Pot Ground Turkey and Quinoa Bowl
This recipe is a healthy and flavorful twist on traditional ground turkey dishes, cooked to perfection in the Instant Pot. The quinoa adds a nutritious and filling base, while the spices give it a boost of flavor.
Ingredients:
– 1 lb ground turkey
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or other veggies for added flavor
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the ground turkey and cook, breaking it up with a spoon, until browned, about 5 minutes.
5. Add the quinoa and water or broth to the pot. Stir well.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” button and set the cooking time to 8-10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 13-15 minutes
Serve: Fluff the quinoa with a fork and top with your favorite toppings, such as chopped veggies, avocado, or salsa.
Instant Pot Ground Turkey Curry
This flavorful curry is a twist on traditional Indian dishes, using ground turkey instead of beef or chicken for a leaner protein option.
Ingredients:
– 1 lb ground turkey
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for an additional minute, stirring constantly.
4. Add ground turkey, breaking it up with a spoon as it cooks.
5. Stir in diced tomatoes and chicken broth. Season with salt and pepper to taste.
6. Close the lid of the Instant Pot and set the valve to “SEALING”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
9. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes (includes natural pressure release)
Instant Pot Ground Turkey and Sweet Potato Hash
This hearty and flavorful dish is a twist on traditional hash browns, using ground turkey and sweet potatoes to add protein and sweetness. Perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the ground turkey and cook until browned, breaking up with a spoon as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the sweet potatoes, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 20-25 minutes
Instant Pot Ground Turkey Enchiladas
Quickly cook ground turkey enchiladas with a flavorful tomato-based sauce, wrapped in tortillas and cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: chopped cilantro, sour cream, avocado
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the enchilada sauce and bring to a simmer.
4. Arrange 2-3 tortillas in the Instant Pot, overlapping them slightly to cover the surface.
5. Spoon some of the turkey mixture over the tortillas, followed by sprinkling shredded cheese on top.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of tortillas and cheese.
7. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes, then quick-release the pressure.
Cooking Time: 10 minutes
Instant Pot Ground Turkey and Black Bean Burritos
A flavorful and nutritious twist on traditional burritos, this recipe combines the convenience of ground turkey with the protein-rich goodness of black beans. Perfect for a quick weeknight dinner or meal prep.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 packet burrito seasoning
– 1/4 cup water
– Salt and pepper to taste
– Tortillas (for assembly)
– Optional toppings: shredded cheese, sour cream, avocado, salsa
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion until softened, about 3 minutes.
2. Add garlic, ground turkey, black beans, burrito seasoning, and water to the pot. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook at high pressure for 10 minutes, followed by a 5-minute natural release.
4. Open the lid and stir the mixture. Season with salt and pepper to taste.
5. Assemble burritos by spooning the turkey-black bean mixture onto tortillas and adding desired toppings.
Cooking Time: 15 minutes
Instant Pot Ground Turkey Stir-Fry
This recipe is a flavorful and nutritious twist on traditional stir-fries, using ground turkey as the protein source. The Instant Pot makes it easy to cook this dish in under 30 minutes, perfect for a weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add ground turkey; cook, breaking up with a spoon, until no longer pink, about 5-7 minutes.
4. Add bell peppers, soy sauce, and oyster sauce (if using); stir to combine.
5. Close the lid and set valve to “Sealing”. Cook at high pressure for 10 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: Approximately 20-25 minutes
Instant Pot Ground Turkey and Mushroom Gravy
Get ready to enjoy a comforting, flavorful dish with minimal effort! This Instant Pot recipe is perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– Salt and pepper, to taste
– Optional: herbs like thyme or rosemary for added flavor
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until translucent.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown.
4. Add the ground turkey, breaking it up with a spoon as it cooks.
5. Pour in the chicken broth and flour mixture. Stir well to combine.
6. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 8 minutes.
7. Let the pressure release naturally (NR) for 10 minutes, then quick-release any remaining pressure.
Serve hot, garnished with fresh herbs if desired. Enjoy!
Instant Pot Ground Turkey Lasagna
This recipe simplifies the traditional lasagna-making process by using the Instant Pot to cook the ground turkey and layers of pasta, sauce, and cheese. The result is a deliciously flavored and tender dish that’s ready in under an hour.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey, onion, and garlic until browned, breaking up with a spoon as it cooks.
2. Add the marinara sauce, salt, and pepper; stir to combine.
3. Arrange 4 lasagna noodles in the Instant Pot.
4. Layer with half of the turkey mixture, half of the mozzarella cheese, and half of the Parmesan cheese.
5. Repeat the layers.
6. Close the lid and set valve to “Sealing”. Cook on High Pressure for 10 minutes, followed by a 10-minute Natural Release.
7. Open the lid and top with remaining mozzarella cheese. Let it sit for 5-10 minutes before serving.
Cooking Time: 20 minutes
Instant Pot Ground Turkey and Spinach Skillet
Quickly cook ground turkey and spinach with simple aromatics in the Instant Pot for a healthy, flavorful one-pot meal.
Ingredients:
– 1 lb ground turkey
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 2 cups fresh spinach leaves
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until shimmering.
2. Add the garlic, onion, and ground turkey; cook, breaking up with a spoon, until the turkey is no longer pink, about 5 minutes.
3. Add the spinach, diced tomatoes, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with chopped fresh parsley or cilantro, if desired.
Cooking Time: 15-17 minutes (including natural pressure release)
Instant Pot Ground Turkey and Zucchini Boats
Quickly cook ground turkey and zucchini into flavorful boats with this easy Instant Pot recipe.
Ingredients:
– 1 lb ground turkey
– 2 medium zucchinis, hollowed out
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: shredded mozzarella cheese for serving
Instructions:
1. Press “Saute” on the Instant Pot and cook the chopped onion until translucent.
2. Add the ground turkey, breaking it up with a spoon as it cooks.
3. Cook until the turkey is no longer pink, about 5 minutes.
4. Add the minced garlic, chicken broth, water, and dried oregano. Stir to combine.
5. Place the hollowed-out zucchinis on top of the turkey mixture.
6. Close the Instant Pot lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Serve hot, topped with shredded mozzarella cheese if desired.
Cooking Time: 15-20 minutes
Instant Pot Ground Turkey and Lentil Stew
This comforting stew is a perfect blend of protein-rich ground turkey, nutritious lentils, and aromatic spices. Cooked to perfection in just 30 minutes, this recipe is a great option for a quick and satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 cup brown or green lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, grated carrot, diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
3. Add the rinsed lentils to the pot and stir again.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30 minutes
Summary
Discover 20 mouth-watering Instant Pot recipes that feature ground turkey as the main ingredient. From tacos to pasta, meatballs to casseroles, these quick and easy recipes are perfect for busy weeknights. Try making Instant Pot Ground Turkey Tacos with fresh toppings or whip up a hearty Instant Pot Ground Turkey Chili. You can also explore international flavors like Instant Pot Ground Turkey Curry or Instant Pot Ground Turkey and Lentil Stew. Whatever your taste buds crave, you’ll find it in this collection of flavorful ground turkey Instant Pot recipes.
