Are you a stout lover looking to elevate your cooking game? Look no further! Guinness, Ireland’s iconic dark beer, adds a rich depth and complexity to a wide range of dishes. From hearty stews and braises to decadent desserts and creamy sauces, the possibilities are endless.
In this article, we’ll be exploring 18 delicious recipes that incorporate Guinness as an ingredient. Whether you’re a fan of savory or sweet, there’s something on this list for everyone. From classic comfort foods like beef stew and shepherd’s pie to innovative twists like Guinness BBQ sauce and Guinness caramel sauce, we’ve got you covered.
So grab your favorite Guinness beer and let’s get cooking!
Guinness Beef Stew with Root Vegetables
Warm up on a chilly evening with this rich and flavorful stew, featuring the deep flavors of Guinness stout and tender chunks of beef and root vegetables.
Ingredients:
– 2 pounds beef chuck or shank, cut into 2-inch cubes
– 1 can (14.4 oz) Guinness stout
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large turnip, peeled and chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown beef cubes in batches, then set aside.
3. Add onion, carrots, parsnips, turnip, and garlic; cook until vegetables are tender, about 10 minutes.
4. Add Guinness stout, browned beef, thyme, salt, and pepper; bring to a boil.
5. Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
Cooking Time: 2 hours
Guinness Chocolate Cake with Baileys Frosting
This moist and flavorful cake combines the depth of dark chocolate with the creamy smoothness of Baileys Irish Cream. The perfect treat for St. Patrick’s Day or any day you want to indulge in a little luxury.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup Guinness stout
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 2 tablespoons Baileys Irish Cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk together flour and sugar.
3. Melt chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Beat butter and eggs together. Add vanilla extract.
5. Combine dry ingredients with melted chocolate. Alternate adding stout and wet ingredients, beginning and ending with dry ingredients.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting.
Cooking Time: 45-50 minutes
Guinness Braised Short Ribs
This hearty dish combines the rich flavors of Guinness stout with tender short ribs, perfect for a special occasion or cozy night in. With its deep brown color and velvety texture, this braising liquid is sure to impress your guests.
Ingredients:
– 4-6 bone-in beef short ribs
– 1 cup Guinness stout
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides, about 5 minutes per side. Remove the ribs from the pot.
3. Add the onion and garlic to the pot; cook until softened, about 5 minutes.
4. Add the Guinness stout, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return the short ribs to the pot; cover with a lid.
6. Transfer the pot to the preheated oven; braise for 2-3 hours or until the meat is tender.
7. Remove from the oven; let it rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Guinness and Cheese Fondue
Experience the perfect blend of rich Guinness stout and creamy cheese fondue, a unique twist on traditional fondue.
Ingredients:
– 1 cup Guinness stout
– 2 cups grated cheddar cheese (sharp or extra sharp work well)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– 1 clove garlic, minced (optional)
Instructions:
1. In a medium saucepan, combine Guinness stout, cheddar cheese, Parmesan cheese, and butter.
2. Place the saucepan over medium heat and stir until the cheese is melted and smooth, about 5-7 minutes.
3. If using garlic, add it to the mixture during the last minute of cooking.
4. Remove from heat and let cool slightly.
5. Transfer the fondue to a serving bowl or ceramic pot and serve warm.
Cooking Time: Approximately 10-15 minutes
Tips:
– For an extra-rich fondue, use more Guinness stout and adjust the amount of cheese accordingly.
– Serve with an assortment of dippers, such as bread, apple slices, and vegetables for a delightful snack or appetizer.
Guinness Bread with Molasses
This dense and moist bread is infused with the deep flavors of Guinness stout and molasses, making it perfect for a cozy night in or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 cup Guinness stout, at room temperature
– 1/4 cup unsalted butter, melted
– 1 tablespoon molasses
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, yeast, and salt.
3. In a separate bowl, whisk together Guinness, melted butter, molasses, and baking soda.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead for 10 minutes until smooth and elastic.
6. Place dough in prepared loaf pan and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Guinness BBQ Sauce for Ribs
Elevate your rib game with this bold and rich Guinness BBQ sauce, infused with the deep flavors of Ireland’s iconic stout. Perfect for low-and-slow cooking, this recipe is sure to impress.
Ingredients:
– 1 cup ketchup
– 1/2 cup Guinness stout
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, Guinness, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until thickened to your liking.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None required (the sauce is ready to use). Apply to ribs during last 10-15 minutes of cooking, or serve on the side.
Guinness Ice Cream Float
Experience the rich flavors of Ireland with this unique dessert, combining creamy ice cream and velvety Guinness stout.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 12 oz of Guinness stout
– Whipped cream (optional)
– A scoop or glass for serving
Instructions:
1. Scoop the ice cream into a bowl or glass.
2. Pour the Guinness stout over the ice cream, allowing it to drizzle down and mix with the creamy sweetness.
3. Top with whipped cream, if desired, for an extra-special treat.
4. Serve immediately and enjoy!
Cooking Time:
– None! This recipe is ready in just a few minutes.
Guinness Onion Soup with Cheddar Croutons
This recipe combines the deep flavors of Guinness stout, caramelized onions, and melted cheddar cheese to create a comforting soup perfect for a chilly evening.
Ingredients:
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup Guinness stout
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup grated cheddar cheese
– 1/2 loaf of bread, cut into 1-inch cubes (for croutons)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onions and cook until caramelized, about 20-25 minutes.
2. Add Guinness stout, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Preheat oven to 350°F (175°C). Toss bread cubes with 1 tablespoon butter until lightly browned.
4. Ladle soup into bowls and top each bowl with toasted croutons and melted cheddar cheese.
Cooking Time: 45-50 minutes
Guinness Glazed Pork Chops
Elevate your pork chops with the rich flavor of Guinness stout and a sweet glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup Guinness stout
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Guinness, honey, mustard, and Worcestershire sauce.
3. Brush the glaze onto both sides of the pork chops.
4. Season with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 20-25 minutes
Guinness Chili with Black Beans
This Guinness chili recipe combines the deep flavors of dark stout beer with the natural sweetness of black beans, creating a unique and satisfying dish perfect for chilly evenings.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes
– 1 can (14.5 oz) diced tomatoes
– 1 cup Guinness stout beer
– 1 cup black beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add onion, garlic, and chili powder; cook until onion is translucent.
3. Stir in Guinness stout beer, diced tomatoes, and black beans.
4. Bring to a simmer and let cook for 20-25 minutes or until flavors have melded together.
5. Season with salt, pepper, and cumin to taste.
Cooking Time: 20-25 minutes
Guinness Mac and Cheese
Elevate your macaroni and cheese game with the addition of Guinness stout, adding a deep, rich flavor to this comforting classic. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup Guinness stout
– Butter, for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Add paprika, salt, and pepper.
6. Stir in Guinness stout.
7. Combine cooked macaroni and cheese sauce. Transfer to a greased baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Guinness Brownies with Sea Salt
Elevate your brownie game with the rich flavor of Guinness stout and a touch of sea salt.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup Guinness stout
– 1/2 teaspoon sea salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and sea salt.
5. Pour the Guinness stout into the dry ingredients and stir until just combined.
6. Fold the chocolate chips into the batter.
7. Pour the batter into the prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Guinness Pulled Pork Sliders
Elevate your pulled pork game with a rich and indulgent twist: Guinness! This stout-inspired sauce adds depth and complexity to tender, slow-cooked pork shoulder, perfect for sliders.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Guinness Stout
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven, combine pork shoulder, Guinness, brown sugar, vinegar, smoked paprika, salt, and pepper.
3. Cover and slow cook for 8-10 hours or overnight.
4. Shred the pork with two forks.
5. Assemble sliders by spooning pork onto buns.
6. Serve with coleslaw, if desired.
Cooking Time: 8-10 hours
Guinness Irish Coffee
Rich, bold, and perfectly balanced, this Guinness Irish Coffee is the perfect way to cap off a chilly evening or brighten up a rainy day. With its velvety-smooth coffee, creamy whipped cream, and the unmistakable flavor of Ireland’s finest stout, you’ll be in for a treat.
Ingredients:
– 1 shot of strong brewed coffee
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 cup heavy whipping cream
– 1 ounce Guinness Stout
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Brew a shot of strong coffee and add the brown sugar, stirring until dissolved.
2. In a warmed glass mug, combine the coffee and cinnamon.
3. Pour in the heavy whipping cream to fill the mug about 3/4 of the way.
4. Carefully pour the Guinness Stout into the mug, allowing it to flow slowly down the inside of the glass.
5. If desired, top with whipped cream and a sprinkle of nutmeg.
Cooking Time: 0 minutes (just assemble and serve!)
Guinness Shepherd’s Pie
Elevate your classic shepherd’s pie game with the rich flavors of Guinness stout. This hearty dish is perfect for a cozy night in.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add onion, garlic, Guinness, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Guinness Mustard for Pretzels
Elevate your pretzel game with this unique and flavorful mustard recipe that combines the deep, roasted notes of Guinness stout with a tangy mustard kick.
Ingredients:
– 1/2 cup whole-grain mustard
– 1/4 cup Guinness stout
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard powder
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine mustard, Guinness, vinegar, and honey. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes, or until the liquid has reduced slightly and the flavors have melded together.
4. Remove from heat and stir in Dijon mustard powder, salt, and pepper.
5. Let cool to room temperature before using.
Cooking Time: 10-12 minutes
Guinness Caramel Sauce for Desserts
Elevate your desserts with a rich, velvety caramel sauce infused with the smooth flavor of Guinness stout.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 2 tablespoons unsalted butter
– 2 ounces Guinness stout
– 1 teaspoon sea salt
Instructions:
1. Combine cream, granulated sugar, and light brown sugar in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugars dissolve and the mixture simmers.
3. Reduce heat to low and add butter, Guinness stout, and sea salt. Whisk until smooth.
4. Simmer for 5-7 minutes or until the caramel sauce thickens slightly.
5. Remove from heat and let cool slightly.
Cooking Time: 10-12 minutes
Use this luxurious sauce as a topping for ice cream, cakes, pancakes, or waffles. Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat before using.
Guinness Battered Fish and Chips
Get ready to treat your taste buds with this decadent recipe that combines the deep, roasted flavors of Guinness beer with the classic comfort of fish and chips.
Ingredients:
– 4 cod or haddock fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold Guinness stout
– Vegetable oil for frying
– 1 cup plain potato chips, cooked and warmed
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add the Guinness, whisking until smooth and free of lumps.
3. Dip each fish fillet into the batter, allowing excess to drip off.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
5. Fry battered fish for 3-4 minutes on each side, until golden and crispy.
6. Drain on paper towels and serve immediately with warmed potato chips.
Cooking Time: About 15-20 minutes total
Summary
Indulge your love for Guinness with these rich and decadent recipes. From savory dishes to sweet treats, this collection has something for every stout lover. Try your hand at Guinness Beef Stew with Root Vegetables, or indulge in Guinness Chocolate Cake with Baileys Frosting. Other mouthwatering options include Braised Short Ribs, Cheese Fondue, and BBQ Sauce for Ribs. Even the kids will love Guinness Ice Cream Floats! With 18 recipes to choose from, you’re sure to find a new favorite way to enjoy this iconic stout.
