Get ready for a frightfully delicious feast this Halloween! With these 20 spooky pasta recipes, you’ll be serving up a bowl of terror that your guests will never forget. From “Bloody Beetroot Pasta with Goat Cheese” to “Zombie Brain Pasta (Creamy Walnut and Gorgonzola Sauce)”, we’ve got the perfect dishes to cast a spell on your taste buds.
Whether you’re looking for a bloody good time or just want to add some eerie flair to your Halloween party, these pasta recipes are sure to satisfy. With ingredients ranging from pumpkin puree to black squid ink, there’s something for every kind of monster out there. So put on your best costume and get ready to indulge in some monstrous morsels – we dare you!
Bloody Beetroot Pasta with Goat Cheese
Discover a vibrant and savory pasta dish that combines the earthy sweetness of beetroot with the tanginess of goat cheese. This recipe is perfect for a quick weeknight dinner or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 250g pasta of your choice (e.g., spaghetti, linguine)
– 2 medium beetroot, peeled and thinly sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 200g goat cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss beetroot with olive oil, onion, and garlic on a baking sheet. Roast for 30 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine roasted beetroot, cooked pasta, and crumbled goat cheese. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
6. Serve immediately.
Cooking Time: 45 minutes
Black Squid Ink Pasta with Garlic and Chili
This vibrant pasta dish combines the rich flavor of squid ink with a spicy kick from garlic and chili flakes.
Ingredients:
– 8 oz. spaghetti
– 2 tbsp. black squid ink powder
– 3 cloves garlic, minced
– 1/4 cup chili flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
2. In a small saucepan, heat the squid ink powder with 1 tablespoon of olive oil over low heat, whisking constantly. Let it simmer for 5-7 minutes or until the mixture thickens and develops a rich, dark color.
3. In a large skillet, sauté the minced garlic in 2 tablespoons of olive oil until fragrant. Add the chili flakes and cook for an additional minute.
4. Drain the cooked spaghetti and add it to the skillet with the garlic-chili mixture. Toss everything together to combine.
5. Pour the squid ink sauce over the pasta and toss again to coat evenly. Season with salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Pumpkin-Shaped Ravioli with Sage Butter
Elevate your pasta game with these adorable pumpkin-shaped ravioli, filled with a savory mixture of roasted butternut squash and Parmesan cheese. Serve with a rich sage butter sauce for a truly autumnal culinary experience.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 egg
– 1/4 teaspoon salt
– 1/4 cup roasted butternut squash puree
– 1/2 cup grated Parmesan cheese
– Sage butter ingredients:
+ 6 tablespoons (3/4 stick) unsalted butter, softened
+ 2 tablespoons chopped fresh sage leaves
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flours, egg, and salt. Knead until smooth.
3. Roll out dough to about 1/16 inch thickness.
4. Use pumpkin-shaped cookie cutters or ravioli molds to cut out shapes.
5. Fill each shape with squash puree and Parmesan cheese mixture.
6. Cook in boiling water for 2-3 minutes, or until al dente.
7. In a skillet, melt butter over medium heat. Add sage leaves; cook until crispy.
8. Serve ravioli with sage butter sauce and enjoy!
Cooking Time: 15-20 minutes
Ghostly Alfredo Pasta with Mushrooms
Elevate your pasta game with this creamy and flavorful recipe that combines the richness of Alfredo sauce with the earthy taste of sautéed mushrooms. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 8 oz fettuccine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and sauté for an additional minute.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let it thicken, stirring occasionally.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and mushroom mixture. Toss until well coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spiderweb Pasta with Tomato and Basil Sauce
A delicate yet flavorful pasta dish that combines the simplicity of tomato sauce with the elegance of a spiderweb-inspired presentation.
Ingredients:
– 8 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for an additional 2-3 minutes or until they release their juices and start to break down.
4. Stir in chopped basil leaves. Season with salt and pepper to taste.
5. Toss cooked spaghetti with the tomato-basil sauce.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Witch’s Brew Mac and Cheese with Green Food Coloring
As the witching hour approaches, conjure up a spellbinding macaroni and cheese dish infused with a hint of green magic. This bewitching brew is sure to cast a delicious spell on your taste buds!
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon green food coloring
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking continuously. Bring the mixture to a simmer and cook for 2 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Add green food coloring and season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Zombie Brain Pasta (Creamy Walnut and Gorgonzola Sauce)
Reanimate your pasta game with this creamy, cheesy, and utterly decadent dish that will make you scream for more! A medley of flavors, textures, and undead delight, Zombie Brain Pasta is sure to satisfy your cravings.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 1/2 cup crumbled Gorgonzola cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add heavy cream and bring to simmer. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
3. Stir in chopped parsley, walnuts, and crumbled Gorgonzola cheese. Season with salt and pepper to taste.
4. Combine cooked pasta and creamy sauce. Toss until well coated.
5. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Jack-O’-Lantern Stuffed Shells with Ricotta and Spinach
This recipe combines the classic flavors of stuffed shells with a seasonal twist, featuring orange-hued filling and a jack-o’-lantern-inspired presentation. Perfect for Halloween gatherings or fall dinner parties.
Ingredients:
– 12-15 jumbo pasta shells
– 1 (16 oz) container ricotta cheese
– 1 cup frozen spinach, thawed and drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions; set aside.
3. In a mixing bowl, combine ricotta cheese, spinach, Parmesan cheese, breadcrumbs, egg, salt, and pepper; mix well.
4. Stuff each cooked pasta shell with the ricotta mixture, leaving a small border at the top.
5. Place stuffed shells in a baking dish, drizzle with olive oil, and bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Bone-Shaped Pasta with Creamy Garlic Parmesan Sauce
Elevate your pasta game with this unique and flavorful dish featuring bone-shaped pasta smothered in a rich and creamy garlic parmesan sauce.
Ingredients:
– 8 oz bone-shaped pasta
– 2 tbsp butter
– 1 clove garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the bone-shaped pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine cooked pasta, sauce, and reserved pasta water (if needed). Toss until coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Monster Eye Pasta (Meatballs with Olive Eyeballs in Tomato Sauce)
Get ready for a monstrous twist on classic pasta with these meatballs and olive “eyeballs” hiding in a rich tomato sauce!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup pitted green olives, sliced into “eyeballs”
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 8 oz pasta of your choice
– Grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, and parsley in a bowl.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. In a large saucepan, heat olive oil over medium-low heat.
6. Add crushed tomatoes, basil, and red pepper flakes (if using).
7. Simmer while preparing pasta according to package instructions.
8. Serve meatballs with tomato sauce and garnish with olive “eyeballs”.
Cooking Time: 30-40 minutes
Haunted House Lasagna with Layers of Spiced Meat and Cheese
This eerie yet delicious lasagna combines the warmth of spices with the chill of a haunted house atmosphere, perfect for a spooky dinner party or Halloween celebration.
Ingredients:
– 8-10 lasagna noodles
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, cumin, smoked paprika, and cayenne pepper to the skillet and cook until the onion is translucent.
5. Stir in crushed tomatoes and bring to a simmer. Let cook for 10 minutes.
6. In a large bowl, combine cooked lasagna noodles, meat sauce, and beaten egg. Mix well.
7. Grease a 9×13-inch baking dish with cooking spray. Assemble the lasagna by layering noodles, meat mixture, and shredded cheese. Top with Parmesan cheese.
8. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Vampire’s Kiss Pasta (Garlic and Red Wine Sauce)
Sink your teeth into this rich and savory pasta dish, infused with the bold flavors of garlic and red wine. Perfect for a cozy night in or a special occasion.
Ingredients:
- 8 oz spaghetti
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 2 cups red wine (such as Cabernet Sauvignon or Merlot)
- 1 can (28 oz) crushed tomatoes
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add red wine, crushed tomatoes, salt, and pepper to the skillet. Stir well and bring to a simmer. Reduce heat to low and let sauce cook for 10-15 minutes, stirring occasionally.
- Combine reserved pasta water with the sauce and stir well. Toss cooked spaghetti in the sauce until well coated. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Graveyard Dirt Pasta (Ground Beef with Blackened Breadcrumbs)
This hearty ground beef pasta dish gets its eerie name from the blackened breadcrumbs that resemble dirt and the dark, savory sauce. It’s a comforting meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup marinara sauce
– 8 oz pasta of your choice
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in paprika, salt, and pepper.
5. Add breadcrumbs to the skillet and cook for 2-3 minutes or until they’re darkened and crispy.
6. Stir in marinara sauce and combine with cooked pasta.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Frankenstein’s Green Pesto Pasta with Pine Nuts
Bring life to your pasta dish with this refreshing and flavorful recipe inspired by Mary Shelley’s iconic monster.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, salt, and pepper. Blend until smooth.
3. With the blender running, slowly add olive oil through the top. Continue blending until the pesto reaches your desired consistency.
4. Add cooked pasta to the pesto sauce and toss to combine.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Candy Corn Pasta (Tricolor Pasta with Butter and Cheese)
Brighten up your mealtime with this vibrant, sweet, and savory pasta dish reminiscent of Halloween’s iconic candy corn.
Ingredients:
– 8 oz. tri-color pasta (red, white, and yellow)
– 2 tbsp. unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt to taste
– Optional: chopped parsley for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tri-color pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over low heat.
3. Add the cheddar and Parmesan cheese to the melted butter. Stir until smooth and well combined.
4. Add the reserved pasta water to the cheese mixture in small increments, stirring until creamy.
5. Toss cooked pasta with the cheese sauce until well coated.
6. Season with salt to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Mummy-Wrapped Spaghetti with Mozzarella Strips
A creative twist on classic spaghetti, this recipe wraps pasta in a blanket of mozzarella cheese for a fun and flavorful meal. Perfect for kids and adults alike!
Ingredients:
– 1 pound spaghetti
– 1 cup whole milk mozzarella cheese, sliced into thin strips
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder or Italian seasoning for added flavor
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3. Once the pasta is done, drain and set aside.
4. Wrap each piece of cooked spaghetti with 1-2 strips of mozzarella cheese, creating a “mummy” effect.
5. Place the mummy-wrapped spaghetti in the skillet with the olive oil and cook for about 2 minutes on each side, until the cheese is melted and the pasta is heated through.
6. Season with salt and any desired additional seasonings (e.g., garlic powder or Italian seasoning).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Bat Wing Farfalle with Creamy Pumpkin Sauce
Elevate your pasta game with this unique and delicious combination of roasted bat wing farfalle, tossed in a rich and creamy pumpkin sauce. This autumn-inspired dish is perfect for a cozy night in or as a special occasion meal.
Ingredients:
– 1 pound bat wing farfalle
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup roasted butternut squash puree (see note)
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or sage leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss bat wing farfalle with olive oil, onion, garlic, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until golden brown.
2. In a large skillet, combine roasted squash puree, heavy cream, butter, salt, and pepper. Bring to a simmer over medium heat.
3. Add cooked bat wing farfalle to the skillet, tossing to coat with the pumpkin sauce.
4. Serve immediately, garnished with fresh herbs.
Cooking Time: 30-40 minutes
Poison Apple Pasta (Red Beet Sauce with Crispy Bacon)
A twist on traditional pasta dishes, this recipe combines the sweetness of red beets with the smokiness of crispy bacon to create a unique and flavorful experience.
Ingredients:
– 8 oz. pasta of your choice
– 2 large red beets
– 6 slices of bacon
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the red beets in their skin for about 45 minutes, or until tender.
3. Cook the pasta according to package instructions. Drain and set aside.
4. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
5. In the same skillet, add olive oil, garlic, and roasted red beets. Simmer for about 10 minutes, mashing the beets with a fork as they cook.
6. Combine cooked pasta, red beet sauce, and crispy bacon. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 1 hour
Werewolf Claw Pasta (Chicken Alfredo with Crispy Onion Toppings)
A twist on the classic Chicken Alfredo, this recipe adds a satisfying crunch with crispy onion toppings. Perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add flour and whisk to combine with any remaining butter. Cook for 1 minute.
4. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Stir in Parmesan cheese until melted. Add cooked pasta, chicken, salt, and pepper. Toss to combine.
6. In a separate skillet, heat olive oil over medium-high heat. Add onion slices and cook until crispy, about 4-5 minutes per side. Drain on paper towels.
7. To assemble, place pasta mixture in a serving dish, top with crispy onions, and sprinkle with breadcrumbs. Serve hot.
Cooking Time: 20-25 minutes
Goblin Teeth Pasta (Stuffed Jumbo Shells with Tomato Sauce)
A playful twist on the classic stuffed pasta dish, Goblin Teeth Pasta is a flavorful and satisfying meal that’s sure to delight both kids and adults. This recipe combines tender jumbo shells filled with a mix of cheeses and meats, served in a rich tomato sauce.
Ingredients:
– 12-15 jumbo pasta shells
– 1 pound ground beef
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
5. Stuff each pasta shell with the cheese mixture, placing them in a baking dish.
6. Pour crushed tomatoes over the stuffed shells, drizzle with olive oil, and sprinkle with salt and pepper.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready for a howling good time this Halloween with these 20 spooky pasta recipes! From bloody beetroot to witch’s brew, these creative dishes are sure to cast a spell on your taste buds. Try the “Bloody Beetroot Pasta with Goat Cheese” or the “Black Squid Ink Pasta with Garlic and Chili” for a mysterious meal. Or go for something more playful like “Pumpkin-Shaped Ravioli with Sage Butter” or “Candy Corn Pasta (Tricolor Pasta with Butter and Cheese)”. Whatever your taste, there’s a spooky pasta recipe to suit.
