Are you tired of the same old ham recipe every holiday season? Look no further! We’ve got 20 mouthwatering ham glaze recipes to spice up your mealtime. From sweet and sticky brown sugar and honey to savory and tangy maple Dijon, we’ve got a glaze for every taste bud.
Whether you’re looking for a classic glazed ham or something a little more adventurous like pineapple bourbon or rum and raisin, we’ve got the perfect recipe to impress your guests. Our collection of sweet and savory ham glazes is sure to be a hit at your holiday gathering.
In this article, we’ll dive into each of our 20 ham glaze recipes, exploring flavors like teriyaki pineapple, cranberry orange, and balsamic fig. You’ll find everything from classic combinations to unique twists that are sure to become new favorites.
So, let’s get started! Which sweet or savory ham glaze will you try first?
Brown Sugar and Honey Glazed Ham
A classic glazed ham recipe with a twist of sweet and sticky brown sugar and honey, perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 cup orange juice
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, cloves, and cinnamon.
3. Place the ham on a roasting rack in a roasting pan. Score the fat layer, if present.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Pour orange juice into the roasting pan and add 1 cup of water.
6. Roast for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Baste with pan juices every 30 minutes.
Cooking Time: 2-3 hours
Maple Dijon Glazed Ham
Elevate your holiday meal with this sweet and tangy glazed ham recipe, perfect for special occasions.
Ingredients:
– 1 (5-7 pound) bone-in ham
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, honey, brown sugar, cloves, and salt until smooth.
3. Place the ham in a roasting pan, cut side up (if it’s a spiral-cut ham). Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 30-45 minutes
Pineapple Bourbon Glazed Ham
Pineapple Bourbon Glazed Ham Recipe
Elevate your holiday gathering with this sweet and savory Pineapple Bourbon Glazed Ham recipe. A perfect blend of tangy pineapple, rich bourbon, and smoky ham will be the star of your next celebration.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine pineapple juice, brown sugar, bourbon, honey, garlic, and mustard. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
5. Brush the glaze all over the ham, making sure to get it into the scores.
6. Bake for 20-25 minutes per pound, or until the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Orange Marmalade Glazed Ham
Impress your guests with this sweet and tangy glaze made with orange marmalade, perfect for the holidays or any special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup orange marmalade
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together marmalade, brown sugar, mustard, and garlic until smooth.
3. Place the ham in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover evenly.
5. Roast the ham for 15-20 minutes per pound, or until internal temperature reaches 140°F (60°C).
6. During the last 10 minutes of cooking, brush the ham with honey and continue to roast.
7. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Apple Cider Glazed Ham
Transform your holiday gathering with this sweet and savory Apple Cider Glazed Ham recipe. A perfect blend of flavors, this glazed ham is sure to impress your guests.
Ingredients:
– 1 (5-7 pound) bone-in ham
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine apple cider, brown sugar, honey, Dijon mustard, cinnamon, and nutmeg. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10 minutes, or until glaze has thickened slightly.
4. Place ham in a roasting pan, scoring the surface in a diamond pattern.
5. Brush the apple cider glaze all over the ham, making sure to get it into the scores.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: Approximately 2.5 hours
Cherry Cola Glazed Ham
Elevate your holiday feast with this unique and flavorful cherry cola glazed ham recipe. The sweet and tangy glaze pairs perfectly with the rich flavor of the ham, making it a standout at any gathering.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup cherry cola
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine cherry cola, brown sugar, honey, Dijon mustard, ground cloves, and salt.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure to cover it evenly.
6. Roast the ham for 2-1/2 hours or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Spicy Brown Sugar Mustard Glazed Ham
Elevate your holiday gatherings with this sweet and spicy Spicy Brown Sugar Mustard Glazed Ham recipe, featuring a tangy blend of brown sugar, mustard, and spices.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, Dijon mustard, honey, apple cider vinegar, ground mustard, and smoked paprika.
3. Place the ham in a roasting pan, scoring the fat layer with a sharp knife if desired.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Roast for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Pomegranate Molasses Glazed Ham
Pomegranate Molasses Glazed Ham Recipe
This sweet and savory ham recipe is perfect for a special occasion or holiday meal. A pomegranate molasses glaze adds a unique flavor dimension to the classic glazed ham.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pomegranate molasses
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pomegranate molasses, honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves.
3. Place the ham in a roasting pan or large baking dish, scored in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores and crevices.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes to 1 hour, or until the glaze is caramelized and the ham is heated through.
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 1/2 – 3 hours
Ginger Peach Glazed Ham
Elevate your holiday gatherings with this mouthwatering ginger peach glazed ham recipe. The perfect blend of sweet and savory, this dish is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup peach preserves
– 2 tablespoons fresh ginger, peeled and minced
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon Dijon mustard
– 1/4 cup chicken broth
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together peach preserves, ginger, brown sugar, soy sauce, and Dijon mustard.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with the peach glaze.
5. Roast for 2-3 hours or until the internal temperature reaches 140°F (60°C).
6. Baste the ham with chicken broth and pineapple juice every 30 minutes during the last hour of cooking.
Cooking Time: 2-3 hours
Rum and Raisin Glazed Ham
Rum and Raisin Glazed Ham Recipe
This sweet and savory ham glaze combines the flavors of rum, raisins, and brown sugar for a deliciously unique twist on traditional glazed ham.
Ingredients:
– 1 (4-6 pound) boneless ham
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons dark rum
– 2 tablespoons honey
– 1/4 cup raisins
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine brown sugar, granulated sugar, rum, honey, and raisins. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture is smooth.
3. Bring the glaze to a simmer and cook for 5 minutes or until slightly thickened.
4. Remove the ham from its packaging and place it on a roasting rack in a shallow roasting pan. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the rum and raisin glaze all over the ham, making sure to get some of the glaze into the scored lines.
6. Cover the ham with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes or until the glaze is caramelized and the ham is cooked through.
Cooking Time: 45-50 minutes
Garlic Rosemary Glazed Ham
Elevate your holiday gatherings with this savory and aromatic Garlic Rosemary Glazed Ham recipe, perfect for special occasions or everyday meals. This sweet and sticky glaze combines the pungency of garlic with the earthy flavor of rosemary to create a show-stopping centerpiece.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, garlic, rosemary, and mustard until well combined.
3. Place the ham in a roasting pan, scored diamond-style if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2 hours and 30 minutes
Smoky Chipotle Glazed Ham
Elevate your holiday gathering with this sweet and smoky ham recipe, featuring the bold flavors of chipotle peppers and a hint of brown sugar. Perfect for serving to family and friends.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons smoked paprika
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, smoked paprika, and chipotle peppers.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover evenly.
5. Roast for 20 minutes per pound, or until internal temperature reaches 140°F (60°C).
6. During the last 15 minutes of cooking, brush with apple cider vinegar and olive oil.
Cooking Time: 2-3 hours
Teriyaki Pineapple Glazed Ham
Elevate your holiday gathering with this irresistible teriyaki pineapple glazed ham, perfect for a crowd-pleasing main course. The combination of sweet and savory flavors will leave everyone asking for seconds!
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, rice vinegar, and honey until well combined.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the teriyaki glaze all over the ham, making sure to get it into the scored lines.
5. Top with chopped pineapple and bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Cranberry Orange Glazed Ham
Elevate your holiday gathering with this sweet and tangy cranberry orange glazed ham recipe.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a medium saucepan, combine cranberries, orange marmalade, honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes or until the glaze has thickened slightly.
4. Place the ham on a roasting rack in a shallow roasting pan, scoring the fat layer if necessary.
5. Brush the glaze all over the ham, making sure it’s fully coated.
6. Roast the ham for 2-3 hours or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Balsamic Fig Glazed Ham
Elevate your holiday gathering with this sweet and savory Balsamic Fig Glazed Ham recipe, perfect for a crowd-pleasing centerpiece. The combination of caramelized figs, tangy balsamic glaze, and crispy ham will be the star of your table.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup fig jam
– 1/2 cup balsamic vinegar
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine fig jam, balsamic vinegar, brown sugar, and garlic. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Meanwhile, place the ham in a roasting pan, scoring the surface with a sharp knife.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Drizzle olive oil over the ham and sprinkle with thyme leaves.
6. Roast the ham for 20-25 minutes per pound, or until caramelized and heated through.
Cooking Time: 2-3 hours
Apricot Mustard Glazed Ham
Elevate your holiday gathering with this sweet and savory apricot mustard glazed ham recipe. A perfect combination of tangy and fruity, this dish is sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup apricot preserves
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine apricot preserves, Dijon mustard, honey, brown sugar, apple cider vinegar, ground cloves, and ground cinnamon.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place the ham in a roasting pan and score the fat layer with a sharp knife.
5. Brush the apricot mustard glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Whiskey Glazed Ham with Cloves
Sweet and savory, this Whiskey Glazed Ham with Cloves is a perfect addition to your holiday table. The combination of whiskey, brown sugar, and cloves creates a rich and aromatic glaze that’s sure to impress.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup whiskey
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 teaspoons ground cloves
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine whiskey, brown sugar, honey, and mustard. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes or until the glaze has thickened slightly.
4. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Place the ham in a roasting pan and brush with the whiskey glaze.
6. Sprinkle ground cloves evenly over the surface of the ham.
7. Roast the ham for 15-20 minutes per pound or until it reaches an internal temperature of 140°F.
Cooking Time: 2-3 hours
Molasses and Spice Glazed Ham
This classic glazed ham recipe combines the richness of molasses with warm spices to create a sweet and savory delight. Perfect for holidays or special occasions, this glaze adds a depth of flavor to your ham that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham, skin removed
– 1 cup brown sugar
– 1/2 cup molasses
– 2 tablespoons honey
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together brown sugar, molasses, honey, cinnamon, cloves, nutmeg, and salt until well combined.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes to allow the glaze to caramelize.
Cooking Time: 2 1/2 hours
Lemon Pepper Glazed Ham
Elevate your holiday meal with this zesty and flavorful ham recipe, perfectly balanced by the brightness of lemon and the warmth of pepper.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons black pepper
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, honey, lemon juice, black pepper, paprika, and cayenne pepper.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Place the ham in a roasting pan and score the fat in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Bake the ham for 20-25 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Caramelized Onion Glazed Ham
Elevate your holiday meal with this sweet and savory Caramelized Onion Glazed Ham, perfect for special occasions.
Ingredients:
– 1 (5-7 pound) bone-in ham
– 2 large onions, thinly sliced
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a large skillet, caramelize the onions over medium heat for 20-25 minutes or until golden brown, stirring occasionally.
3. Meanwhile, mix together brown sugar, honey, Dijon mustard, salt, and pepper in a small bowl.
4. Place the ham on a rack in a roasting pan and score the fat layer in a diamond pattern.
5. Spread the caramelized onions over the ham, leaving a 1-inch border around the edges.
6. Brush the glaze mixture evenly over the ham and onions.
7. Roast for 2-3 hours or until the internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Summary
Get ready to elevate your holiday meals with these 20 sweet and savory ham glaze recipes! From classic brown sugar and honey to bold pineapple bourbon, there’s a flavor combination for everyone. Try one of these mouth-watering glazes on your next spiral-cut or bone-in ham: Brown Sugar and Honey Glazed Ham, Maple Dijon Glazed Ham, Pineapple Bourbon Glazed Ham, and many more!
