There’s something wonderfully comforting about a perfectly baked ham loaf—whether you’re planning a cozy family dinner, hosting a holiday gathering, or simply craving a hearty meal that feels like home. From classic recipes passed down through generations to creative twists that add a modern flair, we’ve gathered 20 delicious ham loaf recipes that are sure to please every palate. Ready to find your new favorite? Let’s dive in!
Classic Ham and Cheese Loaf
Unveiling a timeless favorite, this Classic Ham and Cheese Loaf brings comforting elegance to any table with its golden crust and savory interior. Perfect for brunch gatherings or a sophisticated sandwich foundation, it transforms simple ingredients into something truly special. The aroma alone promises a delightful experience that feels both nostalgic and fresh.
Ingredients
Bread flour – 3 cups
Active dry yeast – 2¼ tsp
Granulated sugar – 1 tbsp
Warm water – 1 cup (110°F)
Salt – 1 tsp
Unsalted butter – 2 tbsp, melted
Deli ham – 8 oz, thinly sliced
Sharp cheddar cheese – 1½ cups, shredded
Instructions
1. Combine warm water (110°F), sugar, and yeast in a large bowl, then let sit for 5 minutes until foamy.
2. Stir in 1 cup flour until smooth, cover with a damp cloth, and let rise in a warm place for 30 minutes until bubbly.
3. Mix in salt, melted butter, and remaining flour until a shaggy dough forms.
4. Knead on a floured surface for 8 minutes until smooth and elastic, adding flour if sticky.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
6. Punch down dough, roll into a 12×8-inch rectangle on a floured surface, and layer ham evenly over the center third.
7. Sprinkle shredded cheddar over the ham, leaving a 1-inch border at the edges.
8. Fold one uncovered third of dough over the filling, then fold the opposite third over it like a letter, pinching seams to seal.
9. Transfer loaf seam-side down to a parchment-lined baking sheet, cover lightly, and let rise for 45 minutes until puffy.
10. Preheat oven to 375°F and bake loaf for 25–30 minutes until golden brown and internal temperature reaches 190°F.
11. Cool on a wire rack for 15 minutes before slicing. Delightfully tender with a crisp crust, this loaf offers pockets of melted cheese and savory ham in every slice. Serve warm with honey mustard for dipping, or slice thickly for next-level sandwiches that hold their shape beautifully.
Honey Glazed Ham Loaf
A sophisticated twist on classic comfort food, this honey glazed ham loaf transforms humble ingredients into an elegant centerpiece. The sweet-savory glaze caramelizes beautifully while the interior remains remarkably moist and tender. Perfect for holiday gatherings or Sunday suppers, this dish elevates traditional ham to new culinary heights.
Ingredients
Ground ham – 1 lb
Ground pork – ½ lb
Breadcrumbs – ½ cup
Egg – 1
Milk – ¼ cup
Brown sugar – ¼ cup
Honey – 2 tbsp
Dijon mustard – 1 tbsp
Apple cider vinegar – 1 tsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. Combine ground ham, ground pork, breadcrumbs, egg, and milk in a large mixing bowl.
3. Mix the ingredients thoroughly with your hands until evenly distributed, being careful not to overwork the meat.
4. Press the mixture firmly into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 45 minutes at 350°F until the internal temperature reaches 145°F on an instant-read thermometer.
6. While the loaf bakes, whisk together brown sugar, honey, Dijon mustard, and apple cider vinegar in a small saucepan.
7. Heat the glaze mixture over medium heat for 3-4 minutes until the sugar dissolves completely and the mixture thickens slightly.
8. Remove the loaf from oven after 45 minutes and carefully drain any accumulated fat from the pan.
9. Brush half of the warm glaze evenly over the top and sides of the loaf using a pastry brush.
10. Return the glazed loaf to the oven and bake for an additional 15 minutes at 350°F.
11. Apply the remaining glaze and continue baking for 5-7 minutes until the surface becomes sticky and caramelized.
12. Remove from oven and let rest for 10 minutes before slicing to allow the juices to redistribute.
Just beyond the glossy, crackled exterior lies a remarkably moist interior where the sweet honey notes perfectly balance the savory ham. The caramelized glaze creates a delightful textural contrast against the tender, finely-grained meat. Serve warm slices alongside roasted root vegetables or chilled with a sharp mustard for an elegant next-day lunch.
Pineapple Ham Loaf with Brown Sugar Glaze
Heralding the perfect union of sweet and savory, this pineapple ham loaf emerges from the oven glistening with a caramelized brown sugar crust. Tender ground ham mingles with breadcrumbs and egg to create a moist, flavorful centerpiece that elevates any gathering. The aromatic glaze permeates each slice, offering a sophisticated twist on classic comfort food.
Ingredients
Ground ham – 1 lb
Breadcrumbs – 1 cup
Egg – 1 large
Crushed pineapple – ½ cup
Brown sugar – ¾ cup
Dijon mustard – 2 tbsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. Combine 1 lb ground ham, 1 cup breadcrumbs, 1 large egg, and ½ cup crushed pineapple in a large mixing bowl.
3. Mix the ingredients thoroughly with your hands until evenly distributed, being careful not to overwork the mixture to maintain tenderness.
4. Press the ham mixture firmly into the prepared loaf pan, smoothing the top with a spatula.
5. Bake uncovered for 45 minutes at 350°F until the edges begin pulling away from the pan.
6. Whisk together ¾ cup brown sugar and 2 tbsp Dijon mustard in a small saucepan over medium heat.
7. Stir the glaze constantly for 3-4 minutes until the sugar dissolves completely and the mixture becomes smooth.
8. Brush half of the warm glaze evenly over the partially baked ham loaf, using a pastry brush for thin, uniform coverage.
9. Return the loaf to the oven and continue baking for another 20 minutes.
10. Remove the loaf from oven and brush with remaining glaze, creating a double layer for maximum caramelization.
11. Bake for final 10 minutes until the internal temperature reaches 160°F on an instant-read thermometer.
12. Transfer the loaf to a wire rack and let rest for 15 minutes before slicing to allow juices to redistribute.
Glazed to perfection, the caramelized exterior gives way to remarkably moist slices that hold their shape beautifully. The subtle tang of pineapple cuts through the richness of the ham, while the mustard lends sophisticated depth to the sweet glaze. Consider serving warm slices over a bed of arugula with a light vinaigrette for an elegant lunch presentation.
Spicy Mustard Ham Loaf
Just when you thought ham loaf couldn’t become more compelling, this sophisticated rendition elevates the humble classic with a bold mustard kick that awakens the palate. Juicy ground ham mingles with aromatic spices and a tangy glaze, creating a centerpiece worthy of both weeknight dinners and special occasions. The result is a beautifully balanced dish where savory richness meets bright, spicy notes in perfect harmony.
Ingredients
Ground ham – 1 lb
Breadcrumbs – ½ cup
Egg – 1
Dijon mustard – 2 tbsp
Brown sugar – ¼ cup
Apple cider vinegar – 1 tbsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. Combine 1 lb ground ham, ½ cup breadcrumbs, and 1 egg in a large mixing bowl.
3. Mix the ingredients thoroughly with your hands until evenly distributed, being careful not to overwork the mixture to maintain tenderness.
4. Press the ham mixture firmly into the prepared loaf pan, smoothing the top with a spatula.
5. Bake uncovered for 30 minutes at 350°F until the edges begin to pull away from the pan.
6. While the loaf bakes, whisk together 2 tbsp Dijon mustard, ¼ cup brown sugar, and 1 tbsp apple cider vinegar in a small bowl until the sugar dissolves completely.
7. After 30 minutes, remove the loaf from the oven and carefully pour off any accumulated fat from the pan.
8. Brush the entire mustard glaze mixture evenly over the top and sides of the partially cooked loaf.
9. Return the glazed loaf to the oven and bake for an additional 25-30 minutes at 350°F until the internal temperature reaches 160°F on an instant-read thermometer.
10. Let the ham loaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute.
11. Transfer the loaf to a cutting board using two spatulas for support, then slice into 1-inch thick portions.
Knowing the finished loaf boasts a caramelized, glossy crust that gives way to a moist, finely textured interior, this dish delivers complex flavors that evolve with each bite. The spicy mustard cuts through the ham’s richness beautifully, while the subtle sweetness balances the tangy notes. Consider serving thick slices atop toasted brioche with pickled vegetables for contrasting crunch, or pair with roasted root vegetables to highlight its autumnal appeal.
Maple Bourbon Ham Loaf
For those seeking a sophisticated twist on classic comfort food, this Maple Bourbon Ham Loaf elevates humble ingredients into an elegant centerpiece. Fragrant with warm spices and glazed with a glossy bourbon-kissed sauce, it transforms weeknight dinners into memorable occasions. The harmonious balance of sweet and savory makes this dish equally suited for holiday tables or Sunday suppers.
Ingredients
Ground ham – 1 lb
Ground pork – ½ lb
Breadcrumbs – ½ cup
Egg – 1
Milk – ¼ cup
Onion – ¼ cup, finely minced
Maple syrup – ½ cup
Bourbon – 2 tbsp
Dijon mustard – 1 tbsp
Brown sugar – 2 tbsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. Combine the ground ham, ground pork, breadcrumbs, egg, milk, and minced onion in a large mixing bowl.
3. Mix the ingredients thoroughly with your hands until evenly distributed, being careful not to overwork the meat.
4. Press the mixture firmly into the prepared loaf pan, smoothing the top with a spatula.
5. Bake the loaf uncovered for 45 minutes at 350°F.
6. While the loaf bakes, whisk together the maple syrup, bourbon, Dijon mustard, and brown sugar in a small saucepan.
7. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
8. Reduce the heat to low and cook the glaze for 5 minutes until it thickens slightly.
9. After 45 minutes of baking, carefully remove the loaf from the oven and brush half of the glaze evenly over the top.
10. Return the glazed loaf to the oven and bake for an additional 20 minutes at 350°F.
11. Insert an instant-read thermometer into the center of the loaf to verify it has reached 160°F.
12. Let the finished loaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute.
13. Transfer the sliced ham loaf to a serving platter and drizzle with the remaining warm glaze.
Key to this dish’s appeal is its delightful textural contrast—the caramelized crust gives way to a moist, tender interior that holds together beautifully when sliced. Notes of smoky bourbon and rich maple create a complex sweetness that complements the savory ham, while the subtle mustard tang keeps the flavors balanced. Consider serving thick slices alongside roasted sweet potatoes and sautéed greens for a complete meal that feels both comforting and refined.
Cheesy Bacon Ham Loaf
Nestled between classic meatloaf and savory breakfast casseroles, this Cheesy Bacon Ham Loaf offers a sophisticated twist on comfort food, blending smoky flavors with rich, melty cheese in an elegant presentation that’s surprisingly simple to prepare. Perfect for brunch gatherings or a cozy family dinner, it delivers a harmonious balance of textures and tastes that will impress even the most discerning palates. Ground ham – 1 lb
Bacon – 6 slices, chopped
Breadcrumbs – 1 cup
Eggs – 2 large
Milk – ½ cup
Sharp cheddar cheese – 1 cup, shredded
Black pepper – 1 tsp
Garlic powder – 1 tsp
Ketchup – ¼ cup
Brown sugar – 2 tbsp
Dijon mustard – 1 tbsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. In a large skillet over medium heat, cook the chopped bacon for 8–10 minutes until crispy, then drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet.
3. Combine the ground ham, cooked bacon, breadcrumbs, eggs, milk, shredded cheddar cheese, black pepper, and garlic powder in a large mixing bowl, mixing gently with your hands just until incorporated to avoid overworking the meat.
4. Press the mixture evenly into the prepared loaf pan, smoothing the top with a spatula.
5. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth.
6. Spread the glaze evenly over the top of the loaf, using the back of a spoon for full coverage to create a caramelized crust during baking.
7. Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F on an instant-read thermometer inserted into the center.
8. Let the loaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute, ensuring neat, firm slices.
9. Carefully transfer the loaf to a cutting board using a spatula, then slice into 1-inch thick portions. Marvel at the loaf’s tender, moist interior, where smoky bacon and savory ham meld with pockets of gooey cheddar, while the sweet-tangy glaze adds a glossy finish. Serve warm alongside a crisp arugula salad or atop toasted brioche for an open-faced sandwich, letting the rich flavors shine in every bite.
Herbed Ham Loaf with Garlic Butter
Elegant yet comforting, this herbed ham loaf transforms humble ingredients into a sophisticated centerpiece. With aromatic herbs and rich garlic butter woven throughout, it offers both familiar flavors and refined presentation. Perfect for Sunday dinners or holiday gatherings, this dish elevates classic comfort food to new heights.
Ingredients
Ground ham – 1 lb
Ground pork – ½ lb
Breadcrumbs – ½ cup
Egg – 1
Fresh parsley – ¼ cup, chopped
Fresh thyme – 1 tbsp, chopped
Salt – 1 tsp
Black pepper – ½ tsp
Unsalted butter – 4 tbsp
Garlic – 3 cloves, minced
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, and egg using your hands until evenly mixed.
3. Add the chopped parsley, thyme, salt, and black pepper to the meat mixture, folding gently to distribute the herbs evenly without overworking the meat.
4. Press the mixture firmly into the prepared loaf pan, smoothing the top with a spatula for even cooking.
5. Bake for 45 minutes at 375°F until the internal temperature reaches 160°F on an instant-read thermometer.
6. While the loaf bakes, melt the unsalted butter in a small saucepan over medium heat.
7. Add the minced garlic to the melted butter and cook for 2 minutes until fragrant but not browned, stirring constantly to prevent burning.
8. Brush half of the garlic butter over the ham loaf after 30 minutes of baking to create a golden, flavorful crust.
9. Remove the loaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
10. Serve the sliced loaf drizzled with the remaining garlic butter. Generously sliced while warm, this ham loaf boasts a moist, tender crumb with savory ham notes enhanced by aromatic herbs. The garlic butter adds a rich, glossy finish that complements the subtle sweetness of the pork. For an elegant presentation, serve alongside roasted root vegetables or atop a bed of creamy polenta.
BBQ Glazed Ham Loaf
Nothing quite captures the essence of comforting American fare like a beautifully glazed ham loaf, where savory ground pork and ham meld together beneath a sticky-sweet barbecue crust. Nestled at the heart of family dinners and holiday gatherings, this dish transforms humble ingredients into an elegant centerpiece. Perfectly balanced between smoky depth and subtle sweetness, it promises to become an instant classic in your culinary repertoire.
Ingredients
Ground pork – 1 lb
Ground ham – 1 lb
Breadcrumbs – 1 cup
Egg – 1 large
Milk – ½ cup
Brown sugar – ¼ cup
Ketchup – ½ cup
Apple cider vinegar – 2 tbsp
Dijon mustard – 1 tbsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine 1 lb ground pork, 1 lb ground ham, 1 cup breadcrumbs, 1 large egg, and ½ cup milk until evenly incorporated.
3. Press the meat mixture firmly into the prepared loaf pan, ensuring it’s compacted to prevent crumbling during baking.
4. Bake the loaf uncovered at 350°F for 45 minutes to set the structure and develop a light golden crust.
5. While the loaf bakes, whisk together ¼ cup brown sugar, ½ cup ketchup, 2 tbsp apple cider vinegar, and 1 tbsp Dijon mustard in a small saucepan over medium heat.
6. Bring the glaze to a simmer, stirring constantly until the brown sugar dissolves completely and the mixture thickens slightly, about 3-4 minutes.
7. Remove the loaf from the oven after 45 minutes and carefully pour off any accumulated fat from the pan.
8. Pour the prepared glaze evenly over the top of the loaf, using a brush to coat all exposed surfaces for maximum flavor penetration.
9. Return the glazed loaf to the oven and continue baking at 350°F for another 30 minutes, or until the internal temperature reaches 160°F on an instant-read thermometer.
10. Let the ham loaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute evenly.
For optimal texture, avoid overmixing the meat combination to keep the final result tender rather than dense. Freshly baked ham loaf boasts a caramelized, glossy exterior that gives way to a moist, finely textured interior with harmonious savory and sweet notes. Consider serving thick slices alongside creamy mashed potatoes or transforming leftovers into decadent sandwiches with crisp lettuce and a tangy aioli.
Sweet and Savory Ham Loaf with Apples
Just when you thought ham couldn’t get more comforting, this elegant loaf emerges from the oven, its sweet apple notes dancing with savory pork in a dish that feels both nostalgic and sophisticated. Juicy apples caramelize alongside the ham, creating a beautiful glaze that promises layers of flavor in every slice. Perfect for Sunday supper or holiday gatherings, this recipe transforms humble ingredients into something truly special.
Ingredients
Ground ham – 1 ½ lbs
Ground pork – ½ lb
Breadcrumbs – 1 cup
Egg – 1 large
Milk – ½ cup
Brown sugar – ¼ cup
Apple – 1 large, peeled and diced
Dijon mustard – 2 tbsp
Apple cider vinegar – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. Combine ground ham, ground pork, breadcrumbs, egg, milk, salt, and black pepper in a large mixing bowl.
3. Mix the ingredients thoroughly with your hands until evenly distributed, being careful not to overwork the meat.
4. Press the meat mixture firmly into the prepared loaf pan, smoothing the top with a spatula.
5. Bake the loaf uncovered for 45 minutes at 350°F.
6. While the loaf bakes, combine brown sugar, diced apple, Dijon mustard, and apple cider vinegar in a small saucepan.
7. Cook the glaze mixture over medium heat for 5-7 minutes, stirring constantly until the sugar dissolves and apples begin to soften.
8. After 45 minutes, carefully remove the loaf from the oven and drain any accumulated fat from the pan.
9. Spread the apple glaze evenly over the top of the partially cooked loaf, ensuring complete coverage.
10. Return the glazed loaf to the oven and continue baking for another 30-35 minutes at 350°F.
11. Check for doneness by inserting an instant-read thermometer into the center of the loaf; it should register 160°F.
12. Remove the finished loaf from the oven and let it rest in the pan for 10 minutes before slicing.
13. Carefully transfer the loaf to a cutting board using two spatulas for support.
14. Slice the loaf into 1-inch thick portions using a sharp serrated knife. Aromatic and beautifully glazed, this ham loaf offers a delightful contrast between its moist, tender interior and the caramelized apple topping that crackles with each bite. Serve it warm alongside roasted root vegetables or slice it thin for elegant sandwiches the next day—the sweet-savory balance only improves with time.
Ham and Swiss Loaf with Dijon Sauce
Tender layers of savory ham and nutty Swiss cheese are elegantly enveloped in golden, buttery pastry, creating a sophisticated centerpiece that elevates any gathering. This Ham and Swiss Loaf with Dijon Sauce transforms simple ingredients into an impressive culinary statement, where the sharp, creamy sauce provides the perfect counterpoint to the rich filling. Whether served as the star of a brunch spread or as an elegant lunch option, this dish promises to delight with its harmonious blend of textures and flavors.
Ingredients
Puff pastry – 1 sheet
Deli ham – 8 oz
Swiss cheese – 6 slices
Dijon mustard – 2 tbsp
Heavy cream – ½ cup
Egg – 1
Water – 1 tbsp
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface, rolling it gently to smooth any creases.
3. Layer the deli ham evenly over the pastry, leaving a 1-inch border around all edges.
4. Arrange the Swiss cheese slices in a single layer over the ham.
5. Brush the exposed pastry edges with a mixture of the beaten egg and 1 tablespoon water to create a seal.
6. Carefully roll the pastry tightly from one long side, pinching the ends to seal completely.
7. Transfer the loaf seam-side down to the prepared baking sheet.
8. Brush the entire surface with the remaining egg wash for a golden finish.
9. Bake for 25-30 minutes until the pastry is puffed and deep golden brown.
10. While baking, prepare the sauce by whisking the Dijon mustard and heavy cream in a small saucepan over medium heat.
11. Simmer the sauce for 3-4 minutes, stirring constantly until slightly thickened.
12. Remove the loaf from the oven and let it rest for 10 minutes before slicing.
13. Serve the warm slices drizzled with the Dijon sauce.
Nowhere does comfort meet elegance more beautifully than in this golden-brown creation, where the flaky, buttery crust gives way to layers of savory ham and melted Swiss cheese. The creamy Dijon sauce cuts through the richness with its sharp tang, creating a perfect balance of flavors that makes this loaf equally suited for formal dinners or casual weekend meals.
Smoked Ham Loaf with Hickory Glaze
Kicking off the holiday season with a centerpiece that marries tradition with smoky sophistication, this smoked ham loaf elevates humble ingredients through careful technique and aromatic wood-fired flavor. Hickory’s distinctive character permeates every bite, creating a dish that feels both comforting and celebratory.
Ingredients
- Ground ham – 1½ lbs
- Ground pork – ½ lb
- Breadcrumbs – ¾ cup
- Egg – 1 large
- Milk – ½ cup
- Brown sugar – ¼ cup
- Dijon mustard – 2 tbsp
- Apple cider vinegar – 1 tbsp
- Hickory wood chips – 2 cups
Instructions
- Soak hickory wood chips in water for 30 minutes to ensure they smolder rather than burn.
- Preheat smoker to 225°F, placing drained wood chips in the smoke box.
- Combine ground ham, ground pork, breadcrumbs, egg, and milk in a large bowl, mixing just until incorporated to prevent toughness.
- Shape mixture into a firm 9×5-inch loaf on a parchment-lined baking sheet.
- Place loaf in smoker and smoke for 2½ hours, maintaining consistent 225°F temperature.
- Whisk together brown sugar, Dijon mustard, and apple cider vinegar until smooth.
- Brush glaze generously over ham loaf after 2 hours of smoking, reserving half for final application.
- Continue smoking until internal temperature reaches 160°F on an instant-read thermometer.
- Apply remaining glaze and rest loaf for 15 minutes before slicing to allow juices to redistribute.
Hearty yet refined, the smoked ham loaf boasts a caramelized crust giving way to moist, pink-tinged interior with distinct smoke rings. Hickory glaze creates a sweet-tangy counterpoint to the savory meats, making it splendid sliced warm alongside roasted root vegetables or chilled in sandwiches with sharp cheddar and arugula.
Ham Loaf Stuffed with Mozzarella
Unveiling a masterpiece of comfort cuisine, this ham loaf stuffed with molten mozzarella elevates humble ingredients into an extraordinary centerpiece. Unexpectedly elegant yet deeply satisfying, it transforms traditional meatloaf into a showstopping dish perfect for both weeknight dinners and special occasions.
Ingredients
- Ground ham – 1½ lbs
- Ground pork – ½ lb
- Breadcrumbs – ¾ cup
- Egg – 1 large
- Whole milk – ¼ cup
- Dijon mustard – 1 tbsp
- Brown sugar – 2 tbsp
- Apple cider vinegar – 1 tbsp
- Mozzarella cheese – 8 oz block
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Combine ground ham, ground pork, breadcrumbs, egg, milk, and Dijon mustard in a large bowl until evenly mixed.
- Divide the meat mixture into two equal portions and shape each into a rectangular loaf approximately 9×5 inches.
- Cut the mozzarella block into ½-inch thick slices and arrange them in a single layer over one meat rectangle, leaving 1-inch borders on all sides.
- Carefully place the second meat rectangle over the cheese-covered one, pressing the edges firmly to seal completely and prevent cheese leakage during baking.
- Transfer the assembled loaf to the prepared baking sheet and bake at 350°F for 45 minutes.
- While the loaf bakes, whisk together brown sugar and apple cider vinegar to create a glossy glaze.
- After 45 minutes, remove the loaf from the oven and brush the entire surface generously with the brown sugar glaze.
- Return the glazed loaf to the oven and continue baking for another 20-25 minutes, until the internal temperature reaches 160°F and the exterior develops a caramelized crust.
- Let the ham loaf rest for 10 minutes before slicing to allow the juices to redistribute and the cheese to set slightly.
Succulent slices reveal beautiful cheese pockets that stretch with each cut, while the sweet-savory glaze creates a perfect counterpoint to the salty ham. Serve it alongside roasted root vegetables or atop crusty bread for an open-faced sandwich that celebrates the harmonious blend of smoky, creamy, and sweet flavors in every bite.
Caramelized Onion Ham Loaf
Nestled between the comforting familiarity of meatloaf and the sophisticated sweetness of caramelized onions lies this elegant twist on a classic. Caramelized onion ham loaf transforms humble ingredients into a showstopping centerpiece that bridges weeknight simplicity with dinner party appeal. The slow-cooked onions melt into the savory ham, creating layers of flavor that deepen with every bite.
Ingredients
Yellow onions – 2 large
Ground ham – 1½ lbs
Breadcrumbs – 1 cup
Eggs – 2 large
Whole milk – ½ cup
Brown sugar – ¼ cup
Dijon mustard – 2 tbsp
Unsalted butter – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
- Thinly slice 2 large yellow onions into uniform ¼-inch pieces.
- Melt 2 tablespoons unsalted butter in a large skillet over medium-low heat.
- Add sliced onions to the skillet and cook for 30 minutes, stirring every 5 minutes to prevent burning.
- Continue cooking onions for another 15-20 minutes until they turn deep golden brown and become jam-like in consistency.
- Transfer caramelized onions to a plate and let cool completely to room temperature.
- Preheat your oven to 375°F and lightly grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine 1½ lbs ground ham, 1 cup breadcrumbs, 2 large eggs, ½ cup whole milk, ¼ cup brown sugar, 2 tablespoons Dijon mustard, 1 teaspoon salt, and ½ teaspoon black pepper.
- Add the cooled caramelized onions to the ham mixture.
- Mix all ingredients thoroughly with your hands until just combined, being careful not to overwork the meat.
- Press the mixture firmly into the prepared loaf pan, smoothing the top with a spatula.
- Bake at 375°F for 55-60 minutes until the internal temperature reaches 160°F on an instant-read thermometer.
- Let the loaf rest in the pan for 15 minutes before slicing to allow juices to redistribute.
Every slice reveals a mosaic of sweet caramelized onions woven through the savory ham, creating a texture that’s simultaneously tender and substantial. The subtle sweetness from the slow-cooked onions balances perfectly with the salty richness of the ham, while the Dijon mustard provides a sophisticated sharpness that cuts through the richness. Consider serving thick slices atop crusty bread with a swipe of whole-grain mustard, or pair with roasted root vegetables for a complete autumnal meal that feels both rustic and refined.
Ham Loaf with Cranberry Orange Glaze
Lusciously moist and perfectly balanced, this ham loaf with cranberry orange glaze brings together savory and sweet in a showstopping centerpiece. The tender ground ham mixture bakes to golden perfection while the vibrant glaze caramelizes into a glossy finish. It’s an elegant yet approachable dish that transforms humble ingredients into holiday-worthy fare.
Ingredients
- Ground ham – 1 lb
- Ground pork – ½ lb
- Breadcrumbs – ¾ cup
- Egg – 1 large
- Milk – ½ cup
- Brown sugar – ¼ cup
- Dijon mustard – 1 tbsp
- Cranberry sauce – 1 cup
- Orange juice – ¼ cup
- Orange zest – 1 tsp
Instructions
- Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
- Combine the ground ham, ground pork, breadcrumbs, egg, and milk in a large mixing bowl.
- Mix gently with your hands until just combined—overmixing can make the loaf dense.
- Press the mixture evenly into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 45 minutes at 350°F until the internal temperature reaches 160°F.
- While the loaf bakes, whisk together the cranberry sauce, orange juice, orange zest, brown sugar, and Dijon mustard in a small saucepan.
- Bring the glaze to a simmer over medium heat, stirring constantly to prevent scorching.
- Reduce heat to low and cook for 5 minutes until the glaze thickens slightly.
- After 45 minutes, carefully remove the loaf from the oven and brush half of the glaze evenly over the top.
- Return the loaf to the oven and bake for another 15 minutes until the glaze is sticky and caramelized.
- Let the ham loaf rest in the pan for 10 minutes before slicing—this helps the juices redistribute.
- Serve warm slices with the remaining glaze drizzled over the top.
Marvel at the contrast between the savory, finely textured loaf and the bright, tangy-sweet glaze that crowns each slice. The cranberry-orange notes cut through the richness beautifully, making this equally stunning served alongside roasted vegetables or sliced cold for sandwiches the next day.
Savory Ham Loaf with Rosemary and Thyme
Elegant yet comforting, this savory ham loaf brings sophisticated flavor to the family table with its aromatic herb infusion and tender texture. Perfect for holiday gatherings or Sunday suppers, it transforms humble ingredients into a centerpiece worthy of celebration. The combination of rosemary and thyme creates an earthy fragrance that will fill your kitchen with warmth and anticipation.
Ingredients
Ground ham – 1 lb
Ground pork – ½ lb
Breadcrumbs – ¾ cup
Milk – ½ cup
Egg – 1 large
Fresh rosemary – 1 tbsp, minced
Fresh thyme – 2 tsp, minced
Black pepper – ½ tsp
Brown sugar – ¼ cup
Dijon mustard – 2 tbsp
Apple cider vinegar – 1 tbsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, milk, egg, rosemary, thyme, and black pepper until thoroughly mixed.
3. Press the mixture firmly into the prepared loaf pan, ensuring it reaches all corners evenly for consistent cooking.
4. In a small bowl, whisk together the brown sugar, Dijon mustard, and apple cider vinegar until smooth.
5. Brush the glaze mixture evenly over the top surface of the ham loaf, reserving half for later application.
6. Bake uncovered for 45 minutes at 350°F until the internal temperature reaches 160°F when tested with a meat thermometer.
7. Remove the loaf from the oven and brush with the remaining glaze, then return to the oven for 15 minutes until the glaze caramelizes and forms a shiny crust.
8. Let the ham loaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute throughout the meat.
9. Use a sharp serrated knife to slice the loaf into 1-inch thick portions for serving.
A beautifully caramelized crust gives way to a moist, tender interior where the rosemary and thyme infuse every bite with earthy complexity. The subtle sweetness of the glaze balances the savory ham perfectly, making it excellent when served alongside roasted root vegetables or sliced cold for sandwiches the next day.
Ham Loaf with Brown Sugar Mustard Glaze
Oftentimes, the most memorable meals are those that transform humble ingredients into something truly extraordinary, and this classic ham loaf achieves precisely that alchemy. With its sweet-savory glaze creating a caramelized crust over tender, perfectly seasoned meat, this dish brings comforting elegance to any table. It’s the kind of home-cooked masterpiece that feels both nostalgic and sophisticated, proving that simple ingredients can yield remarkable depth of flavor.
Ingredients
Ground ham – 1 ½ lbs
Ground pork – ½ lb
Breadcrumbs – 1 cup
Milk – ½ cup
Egg – 1
Onion – ¼ cup, finely minced
Brown sugar – ½ cup
Dijon mustard – ¼ cup
Apple cider vinegar – 1 tbsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. Combine ground ham, ground pork, breadcrumbs, milk, egg, and minced onion in a large mixing bowl.
3. Mix the ingredients thoroughly with your hands until evenly distributed, being careful not to overwork the meat.
4. Press the meat mixture firmly into the prepared loaf pan, smoothing the top surface.
5. Bake uncovered for 45 minutes at 350°F.
6. While the loaf bakes, whisk together brown sugar, Dijon mustard, and apple cider vinegar in a small bowl until smooth.
7. After 45 minutes, carefully remove the loaf from the oven and drain any accumulated fat from the pan.
8. Spread the glaze mixture evenly over the top of the loaf using a pastry brush.
9. Return the glazed loaf to the oven and bake for an additional 30 minutes at 350°F.
10. Check for doneness by inserting an instant-read thermometer into the center of the loaf; it should register 160°F.
11. Remove the loaf from the oven and let it rest in the pan for 10 minutes before slicing.
12. Transfer the rested loaf to a cutting board and slice into 1-inch thick portions.
Moist and tender with a delightful contrast between the savory meat and sweet-tangy glaze, this ham loaf offers a symphony of textures from its caramelized exterior to its perfectly seasoned interior. The subtle acidity from the mustard cuts through the richness beautifully, making it excellent when served alongside roasted sweet potatoes or a crisp apple slaw. For an elegant presentation, arrange slices overlapping on a platter and garnish with fresh thyme sprigs.
Ham and Cheddar Loaf with Beer Glaze
Brimming with rustic charm and sophisticated flavor, this ham and cheddar loaf with beer glaze transforms humble ingredients into an extraordinary centerpiece. Perfect for holiday gatherings or Sunday suppers, it fills the kitchen with the comforting aroma of baking bread and caramelizing glaze. Each slice reveals tender ham and melted cheddar enveloped in a soft, golden crumb, elevated by a glossy beer-infused finish that balances sweet and savory notes.
Ingredients
Flour – 3 cups
Baking powder – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Diced ham – 1 ½ cups
Shredded cheddar cheese – 1 cup
Milk – 1 cup
Eggs – 2
Butter – ¼ cup, melted
Brown sugar – ½ cup
Beer – ¼ cup
Instructions
1. Preheat your oven to 375°F and generously grease a 9×5-inch loaf pan.
2. Whisk together 3 cups flour, 1 tbsp baking powder, 1 tsp salt, and ½ tsp black pepper in a large bowl until fully combined.
3. Fold in 1 ½ cups diced ham and 1 cup shredded cheddar cheese using a spatula, distributing them evenly without overmixing.
4. In a separate bowl, beat 2 eggs with 1 cup milk and ¼ cup melted butter until smooth and emulsified.
5. Pour the wet ingredients into the dry ingredients and stir just until no dry flour remains; a few lumps are fine to avoid a tough loaf.
6. Transfer the batter to the prepared loaf pan, smoothing the top with the spatula for even baking.
7. Bake at 375°F for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. While the loaf bakes, combine ½ cup brown sugar and ¼ cup beer in a small saucepan over medium heat.
9. Simmer the glaze for 5-7 minutes, stirring constantly, until it thickens slightly and coats the back of a spoon.
10. Brush the warm glaze evenly over the hot loaf as soon as it comes out of the oven, allowing it to soak in for a glossy crust.
11. Let the loaf cool in the pan for 15 minutes before transferring to a wire rack to prevent sogginess.
12. Slice with a serrated knife once fully cooled for clean, neat portions.
Perfectly moist and savory, this loaf boasts a tender crumb studded with pockets of salty ham and gooey cheddar, while the beer glaze adds a subtle malty sweetness that caramelizes into a crackly top. Pair thick slices with a crisp autumn salad for a balanced meal, or toast leftovers and slather with mustard for a next-day sandwich that rivals any deli creation.
Ham Loaf with Apricot Glaze
Kindly consider this comforting classic, where savory ground ham and pork mingle beneath a glossy, sweet-tart apricot glaze that caramelizes beautifully in the oven. Perfect for Sunday supper or holiday gatherings, this ham loaf offers a delightful twist on traditional meatloaf with its sophisticated flavor profile. The combination of tender meat and fruity glaze creates a dish that feels both nostalgic and elegantly contemporary.
Ingredients
Ground ham – 1 lb
Ground pork – ½ lb
Breadcrumbs – ½ cup
Egg – 1
Milk – ¼ cup
Apricot preserves – ½ cup
Brown sugar – 2 tbsp
Dijon mustard – 1 tbsp
Apple cider vinegar – 1 tsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the ground ham, ground pork, breadcrumbs, egg, and milk until thoroughly mixed.
3. Transfer the meat mixture to the prepared loaf pan, pressing it down evenly and shaping it into a smooth loaf.
4. Bake uncovered for 45 minutes at 350°F until the internal temperature reaches 160°F on an instant-read thermometer.
5. While the loaf bakes, whisk together the apricot preserves, brown sugar, Dijon mustard, and apple cider vinegar in a small saucepan.
6. Bring the glaze mixture to a simmer over medium heat, then reduce heat to low and cook for 3 minutes until slightly thickened.
7. After the initial 45 minutes of baking, carefully pour the warm glaze over the partially cooked ham loaf.
8. Return the glazed loaf to the oven and continue baking for another 25-30 minutes until the glaze is bubbly and caramelized.
9. Remove the ham loaf from the oven and let it rest in the pan for exactly 10 minutes before slicing to allow the juices to redistribute.
10. Use a sharp knife to slice the rested loaf into 1-inch thick portions for serving.
Perfectly balanced between sweet and savory, the ham loaf boasts a moist, tender crumb that contrasts beautifully with the sticky, caramelized apricot crust. The subtle tang from the Dijon mustard cuts through the richness of the pork, creating layers of flavor in every bite. For an elegant presentation, serve thick slices alongside roasted root vegetables or atop a bed of creamy polenta to soak up the delicious glaze.
Ham Loaf with Pineapple and Cherry Topping
Nostalgic yet sophisticated, this ham loaf with pineapple and cherry topping brings a touch of mid-century elegance to the modern table, blending savory ground ham with a sweet, glossy fruit glaze that caramelizes beautifully in the oven. Perfect for Sunday dinners or holiday gatherings, it’s a comforting centerpiece that feels both familiar and refined, with flavors that meld harmoniously for a memorable meal. The combination of juicy pineapple and tart cherries creates a vibrant topping that complements the rich, savory loaf beneath.
Ingredients
Ground ham – 1 lb
Breadcrumbs – ½ cup
Egg – 1 large
Milk – ¼ cup
Brown sugar – ¼ cup
Pineapple slices – 1 can (8 oz)
Maraschino cherries – ¼ cup
Instructions
1. Preheat the oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground ham, breadcrumbs, egg, and milk until evenly mixed.
3. Press the ham mixture firmly into the prepared loaf pan to eliminate air pockets for even cooking.
4. Arrange the pineapple slices in a single layer on top of the ham mixture.
5. Place one maraschino cherry in the center of each pineapple slice.
6. Sprinkle the brown sugar evenly over the pineapple and cherries.
7. Bake uncovered for 45 minutes, or until the internal temperature reaches 160°F on an instant-read thermometer.
8. Let the ham loaf rest for 10 minutes before slicing to allow the juices to redistribute.
Golden and aromatic from the oven, this ham loaf offers a delightful contrast of textures—tender and moist inside with a caramelized, slightly crisp topping. The sweet-tart glaze balances the savory ham beautifully, making it ideal served alongside roasted vegetables or over a bed of fluffy mashed potatoes for a comforting, complete meal.
Ham Loaf with Pecan Crust
Rarely does a dish so perfectly bridge the gap between humble comfort and sophisticated elegance as this exceptional ham loaf, where savory ground pork and ham meld beneath a crisp, nutty pecan crust that shatters delicately with each forkful. The harmonious blend of sweet and salty notes creates a centerpiece worthy of both weeknight dinners and celebratory gatherings, offering a textural contrast that elevates the entire experience. This recipe transforms simple ingredients into something truly memorable, with the pecan crust adding a sophisticated crunch that complements the tender interior beautifully.
Ingredients
Ground ham – 1 lb
Ground pork – ½ lb
Pecans – ¾ cup
Brown sugar – ¼ cup
Egg – 1
Milk – ¼ cup
Breadcrumbs – ½ cup
Yellow mustard – 1 tbsp
Apple cider vinegar – 1 tbsp
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. Combine ground ham, ground pork, breadcrumbs, egg, and milk in a large mixing bowl until fully incorporated.
3. Press the meat mixture firmly into the prepared loaf pan, ensuring an even surface.
4. Mix brown sugar, yellow mustard, and apple cider vinegar in a small bowl until it forms a smooth glaze.
5. Brush the entire surface of the meat loaf with the prepared glaze using a pastry brush.
6. Chop pecans into fine pieces using a sharp knife or food processor until they resemble coarse crumbs.
7. Sprinkle the chopped pecans evenly over the glazed meat loaf, pressing gently to adhere.
8. Place the loaf pan in the preheated oven and bake for 60 minutes at 350°F.
9. Check for doneness by inserting an instant-read thermometer into the center—it should register 160°F.
10. Remove the ham loaf from the oven and let it rest in the pan for 10 minutes before slicing.
11. Carefully transfer the loaf to a cutting board using spatulas for support.
12. Slice the ham loaf into 1-inch thick portions with a sharp serrated knife. Zestfully aromatic and visually stunning, this ham loaf offers a delightful contrast between the tender, moist interior and the crisp pecan crust that provides both texture and nutty complexity. The sweet-savory balance makes it particularly excellent when served alongside roasted sweet potatoes or a simple arugula salad with a sharp vinaigrette to cut through the richness.
Summary
You’ve now discovered 20 delicious ham loaf recipes perfect for any gathering or cozy family dinner. Whether you’re planning a holiday feast or just craving comfort food, there’s something here for everyone. We’d love to hear which recipes caught your eye—drop a comment below with your favorites and don’t forget to share this tasty roundup on Pinterest for your fellow food lovers!
