Are you ready to indulge in some creamy, dreamy treats this summer? With the help of your trusty Hamilton Beach ice cream maker, you can churn out delicious and unique flavors that will satisfy any sweet tooth. In this article, we’ll be sharing 20 mouth-watering recipes that will take your dessert game to the next level.
From classic vanilla bean to rich chocolate fudge, and from fruity strawberry cheesecake to decadent peanut butter cup, our list has something for everyone. Whether you’re a fan of creamy textures or bold flavors, these Hamilton Beach ice cream maker recipes are sure to delight. So grab your ingredients, fire up your machine, and get ready to churn out some sweet memories!
Classic Vanilla Bean Ice Cream
A creamy and rich ice cream that’s a perfect treat for any occasion. This classic recipe uses high-quality vanilla beans to create a smooth, velvety texture.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup split vanilla beans (split lengthwise)
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with the vanilla beans to infuse the flavor.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla beans.
4. Whisk in the pure vanilla extract.
5. Cover the container and refrigerate until chilled, at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, transfer the ice cream to an airtight container and store in the freezer.
Cooking Time: 15 minutes
Total Time: 3-4 hours (including chilling time)
Rich Chocolate Fudge Ice Cream
Satisfy your sweet tooth with this decadent ice cream recipe that combines the richness of dark chocolate and the creaminess of fudge.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate chips (at least 60% cocoa)
– 1/2 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until sugar is dissolved.
2. Stir in vanilla extract.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add dark chocolate chips and fudge sauce.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Strawberry Cheesecake Ice Cream
This Strawberry Cheesecake Ice Cream recipe combines the freshness of strawberries with the richness of cheesecake, creating a unique and delicious dessert. Perfect for warm weather or any time you need a sweet pick-me-up!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1/2 cup crushed graham crackers
– 8 ounces cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in strawberry puree, crushed graham crackers, and softened cream cheese until smooth.
3. In a separate bowl, whisk together eggs and vanilla extract. Temper egg mixture by slowly pouring warm ice cream base into eggs, whisking constantly.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cook Time: 20-25 minutes (includes freezing time)
Mint Chocolate Chip Ice Cream
Beat the heat with this creamy and cool mint chocolate chip ice cream recipe. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed peppermint candies (or mint chips)
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk well.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the crushed peppermint candies (or mint chips) and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (including chilling time)
Cookies and Cream Ice Cream
Creamy ice cream swirled with chunks of chocolate sandwich cookies – a classic favorite!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Chocolate Sandwich Cookies (about 20-25 cookies)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse flavors.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the desired consistency is reached (about 20-25 minutes).
6. During the last 2 minutes of churning, add the crushed cookies and continue to churn until they are evenly distributed throughout the ice cream.
Cooking Time: None needed! Let the ice cream maker do its magic.
Salted Caramel Swirl Ice Cream
Salted Caramel Swirl Ice Cream Recipe
Rich and creamy ice cream swirled with a sweet and salty caramel sauce, this recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Pinch of flaky sea salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Add vanilla extract and melted butter to the mixture; whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the salted caramel sauce and continue to mix until fully incorporated.
5. Transfer the ice cream to an airtight container and sprinkle with flaky sea salt.
6. Cover and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker required)
Peanut Butter Cup Ice Cream
A creamy and indulgent dessert that combines the rich flavors of peanut butter and chocolate with a velvety smooth ice cream. This recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup chopped peanut butter cups (such as Reese’s)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the peanut butter, melted butter, and vanilla extract. Whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in the chopped peanut butter cups.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 3-4 hours (including chilling time)
Coconut Mango Sorbet
Beat the heat with this creamy and fruity sorbet that combines the sweetness of mango with the richness of coconut.
Ingredients:
– 1 ripe mango, diced
– 1 cup unsweetened shredded coconut
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup heavy cream
– 1 tablespoon lime juice
– Pinch of salt
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium saucepan, combine the coconut, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and stir in the heavy cream, lime juice, and salt.
4. Let the mixture cool to room temperature.
5. Stir in the pureed mango.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once set, scoop into cones or bowls and serve immediately.
Cooking Time: 10-15 minutes (depending on the speed of your blender or food processor)
Lemon Blueberry Ice Cream
Brighten up your dessert game with this refreshing Lemon Blueberry Ice Cream! This creamy treat combines the sweetness of blueberries with a tangy lemon zest, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Zest of 1 lemon
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until sugar is dissolved.
2. Add vanilla extract and whisk until combined.
3. Stir in lemon juice and blueberries.
4. Cover mixture and refrigerate for at least 2 hours or overnight.
5. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including chilling time)
Pistachio Almond Ice Cream
This recipe combines the nutty flavors of pistachios and almonds with a creamy ice cream base, resulting in a unique and delicious dessert. Perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the chopped pistachios, sliced almonds, and vanilla extract. Let cool to room temperature.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 10 minutes (cooling time included)
Banana Nutella Swirl Ice Cream
This creamy ice cream combines the sweetness of ripe bananas with the rich, chocolatey flavor of Nutella. Perfect for banana and chocolate lovers alike, this recipe is a simple yet indulgent treat.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons Nutella
– Pinch of salt
Instructions:
1. In a blender or food processor, puree the bananas until smooth.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and salt until dissolved.
3. Add the softened butter to the cream mixture and whisk until combined.
4. Fold in the banana puree and Nutella until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream churning time varies depending on machine)
Raspberry White Chocolate Ice Cream
Sweeten up your summer with this refreshing and flavorful ice cream featuring the perfect combination of tart raspberries and creamy white chocolate.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until well combined.
2. Add melted butter and vanilla extract to the mixture; whisk until smooth.
3. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold the melted white chocolate into the cream mixture until fully incorporated.
5. Gently fold in fresh raspberries.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Maple Walnut Ice Cream
Savor the rich flavors of autumn with this creamy Maple Walnut Ice Cream recipe. The perfect treat to warm up on a chilly fall evening, this unique ice cream combines the sweetness of maple syrup with the earthy taste of walnuts.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and maple syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped walnuts.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Tiramisu Ice Cream
Get ready to transport yourself to Italy with this creamy Tiramisu Ice Cream recipe, featuring the rich flavors of mascarpone, espresso, and ladyfingers.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup instant coffee powder
– 1 teaspoon vanilla extract
– 12-16 ladyfingers, crushed
– Mascarpone cheese, for serving (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, cocoa powder, and coffee powder until well combined.
2. Cover and refrigerate the mixture for at least 4 hours or overnight.
3. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Fold in crushed ladyfingers during the last 2 minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 4-6 hours (including chilling time)
Enjoy your creamy Tiramisu Ice Cream!
Matcha Green Tea Ice Cream
Experience the refreshing taste of Japan with this unique ice cream recipe, featuring the bright green tea flavor of matcha.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the matcha powder and vanilla extract. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container to remove any remaining matcha particles.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (ice cream making time)
Cherry Garcia Inspired Ice Cream
Get ready to taste the magic of Cherry Garcia, Ben & Jerry’s iconic ice cream flavor! This homemade version is a delicious tribute to the original, featuring rich chocolate, sweet cherries, and a hint of vanilla.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp pure vanilla extract
– 1 cup maraschino cherries, drained and chopped
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until smooth.
2. Add vanilla extract and whisk to combine.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chopped cherries and chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including freezing time)
Oreo Cookie Dough Ice Cream
Get ready to satisfy your sweet tooth with this rich and creamy ice cream recipe infused with the classic flavors of Oreos and cookie dough.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1/2 cup cookie dough pieces (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and salt until the sugar is dissolved.
2. Add the softened butter and vanilla extract; whisk until smooth.
3. Stir in crushed Oreos and cookie dough pieces.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Churning time: 20-30 minutes; Freezing time: 2 hours
Pumpkin Spice Ice Cream
Get ready to experience the flavors of fall with this creamy and delicious Pumpkin Spice Ice Cream!
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, pumpkin puree, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F (71°C to 82°C).
2. Remove from heat and stir in vanilla extract, cinnamon, and nutmeg.
3. Allow the mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20 minutes
Avocado Lime Ice Cream
This refreshing dessert combines the richness of avocados with the tanginess of lime, creating a unique and delicious ice cream that’s perfect for warm weather. With only a few ingredients and minimal equipment required, you can enjoy this creamy treat in no time!
Ingredients:
– 3 ripe avocados
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup freshly squeezed lime juice
– 1 tsp vanilla extract
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a medium bowl, whisk together the sugar, heavy cream, and lime juice until well combined.
3. Add the blended avocado to the cream mixture and whisk until smooth.
4. Stir in the vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. Once frozen, scoop and serve.
Cooking Time: None needed! Let the ice cream maker do the work for you.
Espresso Chip Ice Cream
Rich and creamy ice cream infused with the deep flavors of espresso and crunchy chocolate chips – perfect for coffee lovers!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup strong brewed espresso
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract and brewed espresso. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips.
6. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place in freezer for at least 2 hours to set.
Cooking Time: 10-15 minutes (chilling time included)
Summary
Indulge in the world of creamy ice cream with these 20 mouthwatering recipes from your Hamilton Beach ice cream maker! From classic flavors like Vanilla Bean and Chocolate Fudge to unique treats like Coconut Mango Sorbet and Tiramisu, there’s something for everyone. Try rich and decadent Salted Caramel Swirl or refreshing Avocado Lime Ice Cream. Or, get creative with mix-ins like nuts, fruit, and cookies in recipes like Peanut Butter Cup and Oreo Cookie Dough. With these delightful ice cream maker recipes, you’ll be the coolest cat on the block this summer!
