Get ready to rise to the occasion with these 20 delicious and healthy bread machine recipes! Whether you’re following a specific diet or just looking for some tasty and nutritious additions to your meal routine, we’ve got you covered. From whole grain goodness to gluten-free options, vegan delights, and low-carb treats, our collection of recipes is sure to please even the pickiest of eaters.
In this article, we’ll be diving into the world of bread machine baking, exploring the many possibilities and benefits that come with using a bread machine. With its ease of use and ability to produce a wide range of bread types, it’s no wonder why so many home bakers are turning to these machines for their daily loaf.
From classic favorites like whole wheat and rye to more unique options like pumpkin spice and dark chocolate cherry, we’ve curated a list of 20 mouth-watering recipes that cater to every diet and preference. So go ahead, get baking, and discover the joy of homemade bread!
Whole Wheat Honey Oat Bread
This recipe yields a deliciously dense and flavorful loaf with the perfect balance of whole wheat goodness and sweetness from honey. Perfect for toast, sandwiches, or as a side to your favorite soups.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup rolled oats
– 1 teaspoon active dry yeast
– 1 tablespoon honey
– 1/4 cup warm water (around 100°F)
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour, oats, and yeast.
2. Add honey and warm water; mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Flaxseed and Chia Seed Multigrain Bread
This recipe combines the nutty flavor of flaxseeds with the omega-rich properties of chia seeds, resulting in a nutritious and delicious multigrain bread.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup ground flaxseed
– 2 tablespoons chia seeds
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, ground flaxseed, and chia seeds.
2. In a separate bowl, proof the yeast by mixing it with warm water and letting it sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until just combined.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Gluten-Free Quinoa Bread
Make a delicious and nutritious gluten-free quinoa bread with this simple recipe. This loaf is perfect for sandwiches, toast, or as a side dish.
Ingredients:
– 1 cup cooked quinoa
– 2 cups gluten-free all-purpose flour
– 1/4 cup arrowroot powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 egg, beaten (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine cooked quinoa, flour, arrowroot powder, salt, and sugar.
3. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5 minutes.
4. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10-12 minutes.
6. Place the dough in the prepared loaf pan, cover with a clean towel, and let rise for 30-40 minutes.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 45 minutes
Vegan Spelt Bread with Seeds
This recipe yields a deliciously nutty and slightly sweet vegan spelt bread infused with the wholesome goodness of sesame seeds, sunflower seeds, and flaxseeds. Perfect for sandwiches, toast, or simply snacking on its own.
Ingredients:
– 1 cup spelt flour
– 1/2 cup whole wheat flour
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1 tablespoon ground flaxseeds
– 1 teaspoon sugar
– 1 packet active dry yeast (vegan)
– 1 1/2 cups water
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine spelt flour, whole wheat flour, sesame seeds, sunflower seeds, and flaxseeds.
2. In a separate bowl, mix yeast and sugar with warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Low-Carb Almond Flour Bread
Savor a delicious low-carb loaf with this easy-to-make almond flour bread recipe, perfect for those following a ketogenic or paleo diet.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 3 large eggs
– 1/2 cup melted butter, cooled
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, salt, and baking soda.
3. In a large bowl, whisk eggs until frothy. Add melted butter, apple cider vinegar, and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Yield: 1 loaf
High-Protein Greek Yogurt Bread
Elevate your snack game with this High-Protein Greek Yogurt Bread recipe, packed with wholesome ingredients and a boost of protein to keep you going all day long. This moist and flavorful loaf is perfect for a post-workout treat or a quick breakfast on-the-go.
Ingredients:
– 1 cup high-protein Greek yogurt
– 2 cups whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, oats, and walnuts.
3. In another bowl, combine Greek yogurt, honey, and egg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Seeded Rye Bread with Caraway
This classic bread recipe combines the nutty flavor of rye flour with the pungency of caraway seeds, creating a dense and satisfying loaf perfect for sandwiches or toast.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups rye flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 2 tablespoons caraway seeds
– 1 tablespoon black sesame seeds (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add rye flour, all-purpose flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Sprinkle caraway seeds and black sesame seeds (if using) on top of the loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Rosemary Bread
This recipe combines the natural sweetness of sweet potatoes with the piney flavor of rosemary, resulting in a delicious and aromatic bread perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, warm water, and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Brush the egg wash over the bread and sprinkle chopped rosemary on top.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Banana Walnut Bread with Flax
This banana walnut bread recipe is a delicious twist on the classic loaf, featuring the added nutrition of flaxseed and the natural sweetness of ripe bananas. Perfect for breakfast or as a snack, this bread is sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup chopped walnuts
– 1/4 cup ground flaxseed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, and eggs. Mix until smooth.
4. Stir in chopped walnuts and ground flaxseed.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Yield: 1 large loaf
Pumpkin Spice Whole Grain Bread
Warm up with a slice of comfort: Pumpkin Spice Whole Grain Bread!
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup brown sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Pumpkin pie spice (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, oats, baking powder, and salt.
3. In a separate bowl, combine brown sugar, pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Tips:
– Use canned pumpkin puree for ease, but you can also roast and mash fresh pumpkin if preferred.
– Adjust baking time based on your oven’s temperature and humidity.
– Enjoy with a pat of butter, a dollop of whipped cream, or as a snack on its own!
Garlic and Herb Whole Wheat Bread
Nourish your senses with this aromatic bread infused with the savory flavors of garlic and herbs. Perfect for snacking, sandwich-making, or serving alongside your favorite soups.
Ingredients:
– 2 cups whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1 cup warm water (100°F to 110°F)
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, garlic, parsley, and olive oil. Mix until shaggy dough forms.
4. Knead for 10 minutes, or until smooth and elastic.
5. Place dough in the prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Sunflower Seed and Honey Bread
This sweet and nutty bread combines the crunch of sunflower seeds with the warmth of honey, perfect for a cozy breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 tablespoons honey
– 1/4 cup sunflower seeds
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, honey, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sunflower seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Zucchini and Carrot Bread
This delicious bread recipe combines the natural sweetness of carrots with the subtle flavor of zucchinis, perfect for a snack or as a side to your favorite meal.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated carrots
– 1 medium zucchini, grated
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine grated carrots, zucchini, melted butter, egg, and honey. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dark Chocolate Cherry Bread
Moist and flavorful, this bread is perfect for satisfying your sweet tooth. With the addition of dark chocolate chips and dried cherries, it’s a delicious twist on traditional bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup dried cherries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips and dried cherries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Turmeric and Black Pepper Bread
Turmeric and Black Pepper Bread: A flavorful and aromatic bread infused with the warmth of turmeric and the depth of black pepper.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 tablespoon sugar
– 1/2 cup lukewarm water
– 1/4 teaspoon ground turmeric
– 1/8 teaspoon freshly ground black pepper
Instructions:
1. In a large mixing bowl, combine flours, salt, yeast, and sugar.
2. Gradually add the lukewarm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Sprinkle turmeric and black pepper evenly over the top of the bread.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Oat Bread
Warm up with a slice of this delicious Apple Cinnamon Oat Bread, perfect for breakfast or as a snack. This moist and flavorful bread combines the sweetness of apples with the warmth of cinnamon.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, mix sugar, apple, melted butter, egg, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Olive and Thyme Artisan Bread
Elevate your bread game with this savory Olive and Thyme Artisan Bread, perfect for snacking or serving alongside soups and salads. This recipe combines the brininess of Kalamata olives with the earthy aroma of fresh thyme, all wrapped up in a crusty loaf.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pitted and chopped Kalamata olives
– 2 sprigs fresh thyme, chopped
– 1 tablespoon white wine vinegar (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
3. Gradually add remaining flour, olives, and thyme. Mix until a sticky ball forms.
4. Knead on floured surface for 10 minutes.
5. Place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Maple Pecan Protein Bread
A delicious and healthy twist on traditional bread, this recipe combines the natural sweetness of maple syrup with the nutty flavor of pecans to create a protein-packed treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1/4 cup plain Greek yogurt
– 1 scoop vanilla protein powder
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, almond flour, and baking powder.
3. In a large bowl, combine maple syrup, Greek yogurt, protein powder, egg, and salt. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Spinach and Feta Bread
A flavorful and savory bread filled with the goodness of spinach and feta cheese, perfect for a quick snack or as a side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup chopped fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, olive oil, salt, sugar, and yeast.
3. Add chopped spinach and crumbled feta cheese; mix until just combined.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Shape into a round or oblong loaf and place on prepared baking sheet.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Lemon Blueberry Yogurt Bread
Brighten up your breakfast or snack time with this moist and flavorful Lemon Blueberry Yogurt Bread. The combination of tangy lemon zest, sweet blueberries, and creamy yogurt creates a delicious treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Summary
Discover 20 healthy bread machine recipes that cater to every diet! From whole wheat honey oat bread to gluten-free quinoa bread, vegan spelt bread with seeds, and low-carb almond flour bread, there’s something for everyone. These delicious and nutritious recipes include options for high-protein Greek yogurt bread, sweet potato and rosemary bread, seeded rye bread with caraway, and many more. Whether you’re looking to incorporate whole grains, reduce carbs, or satisfy your cravings, these easy-to-make breads are sure to delight.
