Are you tired of the same old salad dressings taking up space in your fridge? Look no further! We’ve got 18 creative and delicious creamy honey mustard dressing recipes to take your salads to the next level. From classic combinations to bold twists, we’ve gathered the best of the best to inspire your next meal.
Whether you’re a fan of spicy kick or subtle sweetness, these dressings are sure to satisfy. With flavors ranging from tangy to smoky, there’s something for everyone in this roundup. So go ahead, get creative, and take your salads to new heights with our favorite creamy honey mustard dressing recipes!
Classic Creamy Honey Mustard Dressing
A tangy and sweet condiment that elevates salads, sandwiches, and vegetables to the next level. This creamy honey mustard dressing is a timeless favorite that’s easy to make and requires just a few simple ingredients.
Ingredients:
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon pure honey
• 1 tablespoon white vinegar or apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
2. Add the vinegar, salt, and black pepper to the bowl. Whisk until well combined.
3. Taste the dressing and adjust the sweetness or tanginess to your liking.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just mix and chill.
Use this creamy honey mustard dressing as a dip, a salad topping, or a sandwich spread. Enjoy!
Spicy Honey Mustard Dressing with Sriracha
Elevate your salads or use as a dip, this spicy honey mustard dressing combines the sweetness of honey with the tanginess of mustard and a kick of heat from Sriracha.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
2. Add Sriracha sauce and apple cider vinegar; whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This dressing is ready to use as soon as it’s mixed.
Maple Honey Mustard Dressing with Apple Cider Vinegar
Add a touch of fall flavor to your salads with this easy-to-make dressing, perfect for the seasons. This sweet and tangy condiment combines the richness of maple syrup, the warmth of honey, and the zing of apple cider vinegar.
Ingredients:
– 2 tablespoons Dijon mustard
– 1 tablespoon pure maple syrup
– 1 tablespoon honey
– 2 tablespoons apple cider vinegar
– 1/4 cup canola oil
Instructions:
1. In a small bowl, whisk together the Dijon mustard, maple syrup, and honey until smooth.
2. Add the apple cider vinegar and whisk until well combined.
3. Slowly pour in the canola oil while continuously whisking the mixture until it’s fully incorporated.
4. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Yield: Approximately 1 cup of dressing
Garlic Parmesan Honey Mustard Dressing
Elevate your salad game with this savory and sweet dressing that combines the richness of parmesan, the pungency of garlic, and the warmth of honey.
Ingredients:
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the heavy cream, garlic, and salt. Whisk until combined.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
4. Remove from heat and stir in the honey and mustard.
5. Let it cool slightly before stirring in the parmesan cheese.
6. Season with additional salt and pepper if needed.
Cooking Time: 10-12 minutes
Avocado Honey Mustard Dressing
This refreshing dressing combines the creaminess of avocado with the tanginess of honey mustard, perfect for topping salads or using as a dip. With just a few simple ingredients, you’ll be enjoying this tasty condiment in no time!
Ingredients:
– 1 ripe avocado
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine avocado, honey, Dijon mustard, and apple cider vinegar.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Continue blending until well combined and emulsified.
5. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Serve: Immediately! This dressing is perfect for topping salads, using as a dip, or as a sandwich spread.
Greek Yogurt Honey Mustard Dressing
A refreshing twist on traditional salad dressings, this Greek yogurt-based recipe combines the sweetness of honey with the tanginess of mustard for a delicious and healthy condiment.
Ingredients:
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together the Greek yogurt, honey, and Dijon mustard until smooth.
2. Add the salt and black pepper, whisking until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Give the dressing a good stir before serving.
Cooking Time: None! This recipe is ready in just a few minutes of whisking and refrigeration.
This Greek Yogurt Honey Mustard Dressing is perfect for topping salads, using as a dip for vegetables or pita chips, or as a sandwich spread. Enjoy!
Balsamic Honey Mustard Dressing
This Balsamic Honey Mustard Dressing is a flavorful and tangy condiment that’s perfect for topping salads, grilled meats, or using as a dip. With its sweet and sour notes, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 2 tablespoons olive oil
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cook Time: None
Usage: Use as a salad dressing, marinade for grilled meats or vegetables, or as a dip for crudités or crackers. Store in an airtight container in the refrigerator for up to 5 days.
Lemon Herb Honey Mustard Dressing
Brighten up your salads with this refreshing and tangy Lemon Herb Honey Mustard Dressing! This recipe combines the sweetness of honey, the zing of lemon, and the pungency of mustard to create a delicious and flavorful condiment.
Ingredients:
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh herbs (such as parsley, dill, or chives)
– 1/2 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mustard, honey, lemon juice, and chopped herbs until smooth.
2. Add the mayonnaise and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None!
Smoky Chipotle Honey Mustard Dressing
Add a smoky twist to your salads with this bold and tangy dressing recipe, perfect for those who love the flavors of chipotle peppers. This condiment is great for grilled meats, vegetables, or as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon smoky chipotle peppers in adobo sauce (minced)
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, and minced chipotle peppers until smooth.
2. Add the apple cider vinegar and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a chilled condiment.
Dijon Honey Mustard Dressing with Thyme
Elevate your salads and sandwiches with this sweet and tangy dressing, perfect for any occasion. This recipe combines the richness of honey with the pungency of thyme, all wrapped up in a creamy Dijon mustard base.
Ingredients:
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar or white wine vinegar
– 1 tablespoon olive oil
– 2 teaspoons fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the Dijon mustard, honey, and vinegar until smooth.
2. Slowly pour in the olive oil while continuously whisking until fully incorporated.
3. Stir in the thyme leaves.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cook Time: None! This dressing is ready in just a few minutes.
Orange Blossom Honey Mustard Dressing
Elevate your salads with this sweet and tangy dressing, infused with the delicate flavor of orange blossom honey.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– 2 tablespoons orange blossom honey
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together the mayonnaise and Greek yogurt until smooth.
2. Add the Dijon mustard, orange blossom honey, apple cider vinegar, salt, and black pepper. Whisk until well combined.
3. Taste and adjust the seasoning as needed.
Cooking Time: None
Tips:
– For a thicker dressing, add more mayonnaise or Greek yogurt. For a thinner dressing, add a little water.
– Use within 5 days of making.
Vegan Cashew Honey Mustard Dressing
Elevate your salads with this creamy and tangy vegan dressing, made with cashews, honey, and mustard.
Ingredients:
– 1/2 cup raw cashews
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt to taste
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the remaining 1/4 cup of water, apple cider vinegar, Dijon mustard, and honey.
3. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust the seasoning with salt if desired.
5. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10 minutes (including soaking time)
Tangy Pickle Juice Honey Mustard Dressing
Elevate your salads and sandwiches with this zesty, sweet, and tangy dressing!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 2 tablespoons pickle juice
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill (optional)
Instructions:
1. In a bowl, whisk together the mayonnaise and honey until smooth.
2. Add the pickle juice and Dijon mustard; whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. If desired, stir in the chopped fresh dill for added flavor and texture.
Cooking Time: 5 minutes
Tips:
– For an extra tangy dressing, use more pickle juice to your taste.
– Substitute Greek yogurt or sour cream for a lighter version.
– Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Rosemary Honey Mustard Dressing
Elevate your salads and sandwiches with this fragrant and flavorful dressing that combines the earthy notes of rosemary, the sweetness of honey, and the tanginess of mustard.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1/4 cup olive oil
– 2 sprigs fresh rosemary, chopped (about 1 teaspoon)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and honey until well combined.
2. Slowly drizzle in the olive oil while continuously whisking the mixture until it emulsifies.
3. Add the chopped rosemary and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! Just mix, refrigerate, and serve.
Pineapple Honey Mustard Dressing
Pineapple Honey Mustard Dressing Recipe
This refreshing dressing combines the sweetness of pineapple with the tanginess of honey and mustard, perfect for salads or as a marinade. With just a few simple ingredients, you can create a flavorful condiment that adds depth to any dish.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons pineapple juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, pineapple juice, honey, and Dijon mustard until smooth.
2. Add the grated ginger and mix well.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– None
Usage: Use as a dressing for salads, or as a marinade for grilled meats or vegetables. Enjoy!
Turmeric Ginger Honey Mustard Dressing
This vibrant dressing combines the warm, earthy flavors of turmeric and ginger with the sweetness of honey and tanginess of mustard. Perfect for topping salads, sandwiches, or using as a marinade.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, grated ginger, and turmeric until smooth.
2. Add the Dijon mustard and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Caramelized Onion Honey Mustard Dressing
Elevate your salads or sandwich game with this rich and flavorful dressing, featuring caramelized onions and a hint of honey mustard.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup white wine vinegar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the onion slices on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
4. Roast for 30-40 minutes, or until caramelized and golden brown.
5. In a blender or food processor, combine the roasted onions, vinegar, honey, Dijon mustard, salt, and pepper.
6. Blend until smooth and creamy, adding water as needed to achieve desired consistency.
Cooking Time: 30-40 minutes (roasting) + 2-3 minutes (blending)
Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Toasted Sesame Honey Mustard Dressing
Elevate your salad game with this sweet and tangy dressing that combines the nutty flavor of toasted sesame oil with the richness of honey and the zip of mustard.
Ingredients:
– 2 tablespoons toasted sesame oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar or white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together sesame oil, honey, and Dijon mustard until smooth.
2. Add the vinegar and whisk until well combined.
3. Taste and adjust seasoning with salt and pepper as needed.
4. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This dressing is ready to use immediately.
Summary
Get ready to elevate your salad game with these 18 creamy honey mustard dressing recipes! From classic combinations to unique twists, there’s something for every palate. Try the Spicy Honey Mustard Dressing with Sriracha for a bold kick or the Maple Honey Mustard Dressing with Apple Cider Vinegar for a sweet and tangy flavor. Other standouts include Garlic Parmesan Honey Mustard Dressing, Avocado Honey Mustard Dressing, and Lemon Herb Honey Mustard Dressing. Whether you’re a fan of spicy, savory, or sweet, these recipes will add a new level of excitement to your salad-making routine.
