Are you looking for a sweet and savory twist on traditional shrimp dishes? Look no further! Honey shrimp recipes are a delicious and easy way to elevate your seafood game. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just want to impress your family with a tasty treat, these 18 mouth-watering honey shrimp recipes have got you covered.
From classic combinations like honey garlic butter and spicy honey glaze, to unique flavor profiles like coconut honey and honey chipotle, there’s something for every taste bud. Plus, many of these recipes can be made in under 30 minutes, making them perfect for busy home cooks. In this article, we’ll explore the wonderful world of honey shrimp and share some of our favorite recipes that are sure to become new family favorites.
Honey Garlic Butter Shrimp
This recipe is a simple yet flavorful twist on classic shrimp dishes. With just a few ingredients, you can create a mouthwatering dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and honey until well combined.
3. Add soy sauce and mix until smooth.
4. Place shrimp in a baking dish lined with parchment paper.
5. Brush the honey garlic butter mixture evenly over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until shrimp are pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Spicy Honey Glazed Shrimp Skewers
Spicy Honey Glazed Shrimp Skewers Recipe
Sweet and spicy come together in this mouthwatering recipe for Spicy Honey Glazed Shrimp Skewers. Succulent shrimp, marinated in a mixture of honey, soy sauce, and chili flakes, are then grilled to perfection, resulting in a dish that’s both flavorful and visually appealing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon chili flakes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Bamboo skewers, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and chili flakes.
3. Thread shrimp onto bamboo skewers, leaving a small space between each shrimp.
4. Brush shrimp with olive oil and season with salt and pepper.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, glazed with the honey-soy sauce mixture.
Cooking Time: 15-20 minutes
Crispy Honey Sriracha Shrimp
Elevate your seafood game with this sweet and spicy shrimp recipe that combines the crunch of a crispy coating with the bold flavors of honey and sriracha.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornstarch, Parmesan cheese, paprika, garlic powder, salt, and pepper.
2. Dip each shrimp into the flour mixture, coating evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the shrimp for 2-3 minutes on each side, or until golden brown and crispy.
5. In a small bowl, whisk together honey and sriracha sauce.
6. Remove the shrimp from the oil and toss with the honey-sriracha mixture.
7. Serve immediately.
Cooking Time: 8-10 minutes
Honey Lemon Garlic Shrimp Stir-Fry
A sweet and savory stir-fry that’s quick to make and packed with flavor. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the honey, lemon juice, soy sauce, and red pepper flakes (if using).
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional 30 seconds to 1 minute, until the sauce is caramelized.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds (if desired).
Cooking Time: 10-12 minutes
Baked Honey Mustard Shrimp
Baked Honey Mustard Shrimp Recipe
Sweet and savory, this baked shrimp dish is perfect for a quick weeknight dinner or a special occasion. With the combination of honey, mustard, and lemon, you’ll be hooked from the first bite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, lemon juice, and garlic powder.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Drizzle the honey-mustard mixture evenly over the shrimp.
5. Drizzle olive oil over the shrimp, making sure they’re well-coated.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until pink and cooked through.
Serve hot, garnished with parsley if desired. Enjoy!
Honey Soy Glazed Shrimp with Sesame Seeds
This recipe combines the sweetness of honey with the savory flavors of soy sauce and sesame seeds to create a mouthwatering shrimp dish. Perfect for a quick weeknight dinner or special occasion, this Honey Soy Glazed Shrimp with Sesame Seeds is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil.
3. Place the shrimp in a single layer on a baking sheet lined with parchment paper.
4. Brush the shrimp evenly with the honey-soy glaze.
5. Sprinkle sesame seeds over the shrimp.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Serve immediately, garnished with additional sesame seeds if desired.
Cooking Time: 8-10 minutes
Honey Chipotle Shrimp Tacos
Experience the perfect balance of sweet and spicy with these mouthwatering Honey Chipotle Shrimp Tacos. This recipe combines succulent shrimp, a hint of honey, and a kick of chipotle peppers in adobo sauce, all wrapped up in a crispy taco shell.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, honey, cumin, and chipotle peppers.
3. Add the shrimp to the marinade and coat evenly. Season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until they reach desired doneness.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked shrimp onto tortillas and adding your choice of toppings.
Cooking Time: 10-12 minutes
Grilled Honey Lime Shrimp
Succulent shrimp smothered in a sweet and tangy honey lime glaze, grilled to perfection for a flavorful and impressive appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, and garlic.
3. Brush both sides of the shrimp with olive oil and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. During the last minute of grilling, brush the shrimp with the honey-lime glaze.
6. Remove from heat and garnish with cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Honey Teriyaki Shrimp Bowl
Savor the sweet and savory flavors of this Japanese-inspired dish, featuring succulent shrimp smothered in a sticky honey teriyaki sauce, served over fluffy rice and crunchy vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 teaspoons grated ginger
– 1 tablespoon vegetable oil
– 2 cups cooked white or brown rice
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a small saucepan, whisk together soy sauce, honey, rice vinegar, and grated ginger.
2. Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 5 minutes.
3. Add shrimp to the teriyaki sauce and stir to coat. Cook for an additional 2-3 minutes or until pink and cooked through.
4. Divide cooked rice and mixed vegetables among four bowls.
5. Place cooked shrimp on top of the rice mixture and drizzle with remaining teriyaki sauce.
6. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 15-20 minutes
Honey Walnut Shrimp with Crispy Coating
A sweet and savory twist on traditional shrimp, this recipe combines succulent seafood with a crispy coating and a drizzle of honey and walnut goodness. Perfect for a quick dinner or impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1/4 cup chopped walnuts
Instructions:
1. In a shallow dish, mix together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
2. Dip each shrimp into the coating mixture, shaking off excess.
3. Heat vegetable oil in a large skillet over medium-high heat. Cook coated shrimp for 2-3 minutes per side, until golden brown.
4. In a small bowl, whisk together honey and soy sauce. Drizzle over cooked shrimp.
5. Sprinkle chopped walnuts on top of the shrimp and serve immediately.
Cooking Time: 10-12 minutes
Sweet and Spicy Honey Shrimp Curry
This curry combines the sweetness of honey with the heat of chili flakes to create a flavorful and aromatic dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– 1/4 cup honey
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a small bowl, whisk together cumin, chili flakes, and honey.
5. Pour the honey mixture over the shrimp and stir to combine.
6. Add coconut milk and season with salt and pepper to taste.
7. Reduce heat to low and simmer for 5 minutes or until sauce has thickened slightly.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Honey Ginger Shrimp with Vegetables
A sweet and savory stir-fry that combines succulent shrimp with a medley of colorful vegetables, all infused with the warmth of ginger and honey.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1-inch piece of fresh ginger, grated
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add ginger and garlic; cook for 30 seconds until fragrant.
3. Add mixed vegetables; cook for 2-3 minutes until tender-crisp.
4. Add shrimp; cook for an additional 2-3 minutes until pink and fully cooked.
5. In a small bowl, whisk together honey and a pinch of salt. Pour over the shrimp and vegetables.
6. Toss to coat; season with pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Honey Balsamic Glazed Shrimp Salad
Elevate your salad game with this sweet and tangy combination of succulent shrimp, fresh greens, and a drizzle of honey balsamic glaze. This quick and easy recipe is perfect for a light lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons honey
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, honey, and balsamic vinegar.
3. Place the shrimp on a baking sheet lined with parchment paper and brush with the glaze.
4. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
5. In a large bowl, combine mixed greens, crumbled feta cheese (if using), and cooked shrimp.
6. Drizzle any remaining glaze over the salad and season with salt and pepper to taste.
Cooking Time: 15 minutes
Honey BBQ Shrimp Skewers with Pineapple
Savor the sweetness of summer with these mouthwatering Honey BBQ Shrimp Skewers with Pineapple!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup honey
– 2 tablespoons BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together honey, BBQ sauce, olive oil, soy sauce, garlic powder, salt, and pepper.
3. Add shrimp and pineapple chunks to the bowl; toss to coat evenly.
4. Thread shrimp and pineapple onto skewers, leaving a small space between each piece.
5. Brush skewers with any remaining marinade.
6. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Honey Orange Glazed Shrimp with Jasmine Rice
Sweet and savory, this Honey Orange Glazed Shrimp with Jasmine Rice is a delightful twist on traditional shrimp dishes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon grated ginger
– 1/4 cup jasmine rice
– 2 cups water
– Salt to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, orange juice, and grated ginger. Bring to a simmer over medium heat.
3. Add shrimp to the glaze and cook for 2-3 minutes per side, or until pink and cooked through.
4. Cook jasmine rice according to package instructions using 2 cups of water. Season with salt to taste.
5. Serve glazed shrimp on top of jasmine rice and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Coconut Honey Shrimp with Mango Salsa
Elevate your seafood game with this sweet and savory Coconut Honey Shrimp dish, served with a refreshing Mango Salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup coconut flakes
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together coconut flakes, honey, soy sauce, olive oil, and ginger.
3. Add shrimp and toss to coat; season with salt and pepper.
4. Spread shrimp on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Serve with Mango Salsa.
Cooking Time: 10 minutes
Honey Dijon Shrimp Pasta
A sweet and tangy twist on classic shrimp pasta, this recipe combines succulent shrimp with a honey dijon sauce, all tossed together with al dente pasta.
Ingredients:
– 8 oz pasta of your choice
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then reserve.
2. In a large skillet, melt butter over medium heat. Add shrimp and cook 2-3 minutes per side, until pink and just cooked through. Remove from heat.
3. In the same skillet, whisk together honey, Dijon mustard, and white wine (if using). Bring to a simmer and cook 1 minute, or until slightly thickened.
4. Add cooked pasta to the skillet, tossing with the honey dijon sauce until well combined. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 15-20 minutes
Honey Rosemary Grilled Shrimp
Elevate your summer gatherings with this sweet and savory shrimp dish, infused with the essence of rosemary and honey.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, rosemary, garlic, salt, and pepper.
3. Brush the shrimp with olive oil and place on a plate or tray.
4. Drizzle the honey-rosemary mixture evenly over the shrimp, making sure they’re well coated.
5. Place the shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
6. Remove from heat and serve immediately.
Cooking Time: 8-10 minutes
Summary
Get ready to sweeten up your mealtime with these 18 delectable honey shrimp recipes! From classic combinations like Honey Garlic Butter Shrimp and Crispy Honey Sriracha Shrimp to international twists like Honey Soy Glazed Shrimp with Sesame Seeds and Coconut Honey Shrimp with Mango Salsa, there’s something for every taste bud. Whether you’re in the mood for spicy kick or a sweet treat, these honey shrimp recipes are perfect for any occasion – whether it’s a quick weeknight dinner or a special celebration.
