When it comes to seafood lovers, there’s one name that always comes to mind: Ina Garten. The Barefoot Contessa’s recipes are renowned for their simplicity, elegance, and most importantly, flavor. And when it comes to halibut, a delicate yet flavorful fish, Ina’s creations truly shine. From classic preparations like pan-seared halibut with garlic butter sauce to more adventurous dishes like grilled halibut with mango salsa, Ina’s halibut recipes are sure to impress. Whether you’re a seasoned chef or a culinary newbie, these 20 mouthwatering Ina Garten halibut recipes will guide you through the process of creating an unforgettable meal.
Roasted Halibut with Lemon and Herbs
Roasted Halibut with Lemon and Herbs: A Bright and Citrusy Delight
This recipe brings together the tender flesh of halibut, the brightness of lemon, and the freshness of herbs to create a dish that’s perfect for a light and satisfying meal.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
5. Brush the mixture evenly over the halibut fillets.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Pan-Seared Halibut with Garlic Butter Sauce
Elevate your seafood game with this simple yet impressive recipe that combines the flaky goodness of halibut with the rich flavor of garlic butter. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat your skillet or sauté pan over medium-high heat.
2. Season the halibut fillets with salt and pepper.
3. Add the softened butter to the pan and let it melt. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Place the halibut fillets in the pan, skin side up (if they have skin). Cook for 3-4 minutes per side, or until cooked through.
5. Remove the halibut from the pan and set aside. Add the lemon juice and white wine (if using) to the pan, scraping up any browned bits.
6. Serve the halibut with the garlic butter sauce spooned over the top. Garnish with fresh parsley or chives.
Cooking Time: 12-15 minutes
Halibut with Tomato and Basil
Experience the simplicity of Mediterranean cuisine with this light and flavorful halibut dish, bursting with fresh tomato and basil flavors.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add halibut and cook for 3-4 minutes per side, or until cooked through.
4. Remove halibut from skillet and set aside. Reduce heat to medium.
5. Add diced tomatoes to skillet and cook for 2-3 minutes, stirring occasionally, until they start to release their juices.
6. Stir in chopped basil leaves. Cook for an additional minute.
7. Serve halibut atop tomato-basil mixture. Garnish with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Grilled Halibut with Mango Salsa
This refreshing recipe combines the flaky texture of grilled halibut with the sweetness of mango salsa, creating a perfect summer dish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season halibut fillets with salt and pepper.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
5. Stir in olive oil and season to taste.
6. Serve grilled halibut with mango salsa spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Halibut en Papillote with Vegetables
A flavorful and moist halibut dish cooked to perfection in parchment paper, paired with a colorful medley of vegetables.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 medium zucchinis, sliced
– 1 lemon, cut into wedges
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. Place a halibut fillet in the center of each parchment square.
4. Divide the vegetables among the parchment squares, placing them around the fish.
5. Drizzle olive oil over the vegetables and season with salt and pepper to taste.
6. Fold the parchment paper over the filling, creating a sealed packet.
7. Place the packets on the prepared baking sheet and bake for 12-15 minutes or until the fish is cooked through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon-Dill Halibut with Asparagus
This vibrant dish combines the flavors of bright lemon, fresh dill, and tender asparagus to create a light and refreshing meal. Perfect for a spring evening or a quick weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 pound asparagus spears, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. Drizzle lemon juice, olive oil, and sprinkle chopped dill over the fish.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Meanwhile, toss asparagus spears with a pinch of salt and roast alongside the fish for 8-10 minutes or until tender.
Cooking Time: 20-25 minutes
Halibut Piccata with Capers and White Wine
This classic Italian-inspired dish is a great way to showcase the delicate flavor of halibut, paired with the tanginess of capers and the richness of white wine. With just a few simple ingredients and steps, you can create a sophisticated yet approachable meal.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 2 tbsp butter
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– 1/4 cup white wine (dry)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. Dredge in flour, shaking off excess.
4. Heat butter and olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add capers and cook until fragrant, about 30 seconds.
6. Add halibut fillets; cook for 2-3 minutes per side or until cooked through.
7. Remove from heat and add white wine. Simmer for an additional 2 minutes.
8. Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 12-15 minutes total.
Crispy Parmesan-Crusted Halibut
This recipe yields a flavorful and crispy halibut dish, perfect for a weeknight dinner or special occasion. With its crunchy parmesan crust and tender fish, this dish is sure to impress.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp lemon zest
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each halibut fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated fish on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and sprinkle with lemon zest.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Halibut with Creamy Mustard Sauce
Halibut with Creamy Mustard Sauce Recipe
Summary: A flavorful and aromatic dish that combines the delicate flavor of halibut with a tangy and creamy mustard sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter
– 1/4 cup Dijon mustard
– 1/4 cup heavy cream
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the halibut fillets on the prepared baking sheet.
4. Dot the top of each fillet with butter.
5. In a small bowl, whisk together Dijon mustard and heavy cream until smooth.
6. Spoon the creamy mustard sauce over the halibut fillets.
7. Sprinkle chopped parsley over the top of each fillet.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Halibut Tacos with Avocado Crema
A flavorful and refreshing twist on traditional tacos, this recipe combines the flaky texture of halibut with the creaminess of avocado crema. Perfect for a light and satisfying meal.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup lime juice
– 1 tsp olive oil
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 8 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, sliced radishes, cilantro
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 cup sour cream
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together lime juice, olive oil, cumin, paprika, salt, and pepper.
3. Place halibut fillets in the marinade and let sit for 10 minutes.
4. Grill halibut for 3-4 minutes per side or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled halibut, avocado crema, and desired toppings.
Cooking Time: 15-20 minutes
Baked Halibut with Panko and Herbs
This recipe combines the delicate flavor of halibut with the crunch of panko breadcrumbs and a hint of fresh herbs, making it a perfect choice for a quick and healthy dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, parsley, and dill.
4. Dip each halibut fillet into olive oil, then coat in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated halibut on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Halibut with Roasted Red Pepper Sauce
This recipe combines the delicate flavor of halibut with the sweet and smoky taste of roasted red peppers, creating a delightful and easy-to-make dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with minced garlic.
3. Roast for 30-40 minutes or until skin is blistered and charred. Let cool, then peel off skin, discarding it, and chop flesh into small pieces.
4. Place halibut fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Stir roasted red peppers with lemon juice and serve over halibut.
Cooking Time: 40-50 minutes
Halibut and Shrimp Skewers with Chimichurri
Elevate your outdoor gatherings with this flavorful and refreshing seafood skewer recipe, featuring halibut, shrimp, and a zesty Argentinean chimichurri sauce.
Ingredients:
– 1 pound halibut fillets, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread halibut, shrimp, and onions onto bamboo skewers, leaving a small space between each piece.
3. In a bowl, combine olive oil, parsley, oregano, garlic, lemon juice, salt, and pepper. Mix well.
4. Brush the chimichurri sauce evenly over both sides of the seafood mixture on the skewers.
5. Grill skewers for 8-10 minutes, turning occasionally, until seafood is cooked through.
6. Serve immediately.
Cooking Time: 8-10 minutes
Halibut with Brown Butter and Almonds
A flavorful and elegant dish that combines the richness of brown butter and toasted almonds with the tender flakes of halibut. This recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup sliced almonds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. Heat the butter in an oven-safe skillet over medium-high heat until it starts to brown, stirring occasionally (about 5 minutes).
4. Add the sliced almonds to the skillet and cook for 1-2 minutes, or until fragrant.
5. Add the halibut fillets to the skillet and sear for 2-3 minutes on each side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 4-6 minutes, or until the fish is opaque and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Halibut Ceviche with Lime and Cilantro
A refreshing twist on traditional ceviche, this recipe combines the delicate flavor of halibut with the brightness of lime juice and the freshness of cilantro.
Ingredients:
– 1 pound fresh halibut, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine the halibut, lime juice, cilantro, and jalapeño.
2. Stir gently to distribute the ingredients evenly.
3. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the lime juice.
4. Just before serving, season with salt to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (refrigeration time)
Halibut with Coconut Curry Sauce
This recipe combines the flaky texture of halibut with the creamy richness of coconut curry sauce, perfect for a flavorful and exotic dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a blender, combine coconut milk, curry powder, cumin, turmeric, and cayenne pepper. Blend until smooth.
5. Pour the sauce over the halibut fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Halibut with Lemon Aioli and Arugula
This recipe combines the flaky texture of halibut with a tangy and creamy lemon aioli, all atop a bed of peppery arugula. It’s a simple yet impressive dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup freshly squeezed lemon juice
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 4 cups arugula leaves
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear halibut for 2-3 minutes per side, then finish cooking in the oven for 8-10 minutes or until cooked through.
4. Meanwhile, mix lemon juice, mayonnaise, garlic, and parsley to make the aioli. Season with salt and pepper to taste.
5. Divide arugula leaves among four plates. Top each plate with a cooked halibut fillet and spoon the lemon aioli over the top.
Cooking Time: 20-25 minutes
Halibut with White Bean and Tomato Ragout
This flavorful recipe pairs the delicate flavor of halibut with a hearty white bean and tomato ragout, perfect for a weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 can cannellini beans, drained and rinsed
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 minute.
3. Add the diced tomatoes, white wine, and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes or until the sauce has thickened slightly.
4. Stir in the cannellini beans. Season with salt and pepper to taste.
5. Place the halibut fillets on top of the ragout. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the fish is cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Halibut with Sautéed Spinach and Garlic
This recipe combines the delicate flavor of halibut with the savory goodness of sautéed spinach and garlic, creating a well-rounded and satisfying dish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cups fresh spinach leaves
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the halibut with salt and pepper.
3. Heat 1 tbsp of olive oil in an oven-safe skillet over medium-high heat. Sear the halibut for 2-3 minutes per side, or until cooked through. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until flaky.
4. In a separate pan, heat the remaining 1 tbsp of olive oil over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
5. Add the fresh spinach leaves to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
6. Serve the halibut with the sautéed spinach and garlic spooned over the top.
Cooking Time: 15-20 minutes
Halibut with Citrus Beurre Blanc
This recipe combines the rich flavor of pan-seared halibut with a bright and citrusy beurre blanc sauce, perfect for a light yet impressive dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 1 orange, juiced
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 1 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Season halibut fillets with salt and pepper.
2. Pan-fry halibut in a skillet with 1 tbsp butter until cooked through, about 4-5 minutes per side.
3. Remove halibut from pan and set aside. Reduce heat to medium-low.
4. In same pan, add remaining 1 tbsp butter and whisk in flour to make a roux, cooking for 1 minute.
5. Gradually add white wine and heavy cream, whisking until smooth. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Stir in lemon and orange juices. Serve beurre blanc sauce over pan-seared halibut.
Cooking Time: 15-20 minutes
Summary
Get ready to reel in the flavors with Ina Garten’s 20 mouthwatering halibut recipes! From roasted and pan-seared options to grilled and baked dishes, these seafood lover-approved recipes showcase the versatility of this mild-flavored fish. Discover how to elevate your halibut game with creative combinations like lemon and herbs, garlic butter sauce, tomato and basil, mango salsa, and many more.
