Making the most of new sandwich recipes is a thrilling experience, and I’m grateful for the 20 Indian options I’ve discovered recently. With this collection, I now have almost three weeks’ worth of exciting meals to try out! Sandwiches have always been my favorite comfort food, and I enjoy experimenting with new and creative ways to reinvent this classic dish. While some recipes on this list may be familiar, others will likely surprise you with their unique flavors and ingredients.
Whether you stick to the originals or get adventurous, one thing is certain: you’ll fall in love with these Indian sandwiches at first bite. For those concerned about spice levels, rest assured that cooking at home gives you complete control over how hot or mild your meals can be.
Dahi Sandwich (Curd/Yogurt Sandwich)
Harnessing the rich flavors of Indian cuisine, their take on cheese curds is a far cry from the chunky version found in Canada. Made with yogurt, this Indian variation resembles thick cream cheese in texture. When used as a base, it pairs beautifully with crunchy diced veggies and a blend of spices, creating a delightful contrast of textures and tastes.
Simply fill the bread, cook on medium heat until the outside is golden brown, and ensure the middle is warmed through for an authentic experience.
Lamb Pitta Toastie
Wrapped in a crispy pita pocket, this mouth-watering lamb dish is sure to tantalize your taste buds with its rich flavors. Within the soft folds of the pitta lies a hearty serving of savory ground lamb, expertly seasoned to perfection. To add an extra layer of indulgence, a generous helping of cheese has been sprinkled throughout, awaiting its turn to melt into a creamy delight.
As this delectable combination cooks, the aromatic oils from the lamb will slowly seep into the pita, infusing it with even more flavor and making each bite an unforgettable experience.
Aloo Toast Sandwich
Having become increasingly popular in various parts of the world, Indian cuisine has introduced many to new flavors and ingredients. Among them is aloo, the Hindi word for potato, which is a staple in many Indian dishes. But it’s not just a common ingredient – it can also be used as a main component in innovative recipes, such as this sandwich.
Moong Dal Toast
Remarkably, one of the main ingredients in this bread is yellow lentils, which have a unique combination of characteristics that make them an ideal choice for baking. Not only are they lightly sweet and easy to digest, but they also pack a significant amount of protein. This makes the recipe not only delicious but also vegan-friendly, as it eliminates the need for animal-derived ingredients.
The resulting bread is typically served fried as an open-faced sandwich, where the crunchy texture plays a crucial role in its overall appeal. It’s worth noting that assembling two slices together would compromise this delicate texture, so it’s best enjoyed on its own.
Viral Indian Bread Omelette
Making its way onto street food menus across India is a humble sandwich that may not pack a punch in terms of spice, but its popularity speaks volumes. This beloved dish can be found at vendors throughout the country, and its widespread appeal has even led to it going viral online. The combination of egg-dipped bread wrapped in melted cheese, served crispy with bacon and scallions, is undeniably alluring.
Perhaps what’s most impressive about this sandwich is that it requires mere minutes to prepare, yet still manages to provide satisfyingly filling results that can last you throughout the day.
Paneer Sandwich Recipe
Just as cheese curds have their own distinct characteristics, paneer has its own unique texture that sets it apart. Its crumbly nature is reminiscent of feta, but with a softer, more milky quality. This makes paneer sliceable and extremely mild, allowing it to hold its shape in a variety of dishes, from toasted sandwiches to rich curries. When combined with an assortment of veggies, spices, and a hint of tomato paste, the result is something truly one-of-a-kind and utterly irresistible.
Avocado Tandoori Chicken Sandwich
Sprinkled with vibrant colors and tantalizing flavors, this Indian sandwich is a true feast for the eyes. The bright green of the herbs contrasts beautifully against the deep reddish hue of the tandoori chicken, making it impossible to look away.
Whether you prefer to keep things simple by pairing the tender chicken with some creamy smashed avocado or opt for a bolder approach by adding crunchy red onions and spicy green chilies, one thing is certain – this sandwich tastes just as good as it looks.
Chilli Cheese Sandwich Recipe
Bombay Grilled Sandwich
The beauty of Indian cooking lies in its incredible versatility and inclusivity, allowing for a wide range of dietary preferences and modifications. Many traditional recipes are naturally vegetarian or even vegan-friendly, making them easily adaptable if needed. This flexibility is not only beneficial for vegetarians and vegans but also ensures that the dishes remain satisfying and filling, even without the inclusion of chicken or beef.
To illustrate this point, consider a sandwich recipe that relies on potatoes, tomatoes, and a generous sprinkling of spicy chat masala to add a burst of heat and flavor.
Besan Toast Recipe
Dipping bread into a flavorful wet mix, followed by frying, may sound familiar to those who enjoy a classic French toast. However, when spices like turmeric, red chili powder, and asafoetida are added to the mix, the resulting dish is transformed into something entirely new and far more savory than its breakfast counterpart. This unique combination creates an exciting way to start your day with a flavor that’s anything but ordinary.
Spicy Masala Cheese Toast
Knowing its similarities to masala pizza bread, this recipe can be broken down into two main steps. Firstly, cook all the ingredients together in a pan until they’re tender and well combined. Once that’s done, it’s time to add the finishing touches – simply sprinkle some mozzarella cheese over the top and watch it melt beautifully. To assemble your delicious creation, choose a slice of your favorite toasted bread and spread this tasty mix evenly over it.
Don’t forget to include the essential ingredients: fresh tomato, onion, a pinch of chili powder, and, of course, a generous helping of creamy mozzarella cheese.
Mayonnaise Sandwich
Zeroing in on the main ingredient of this sandwich, it’s clear why mayonnaise takes center stage. If creamy textures and rich flavors aren’t your thing, then perhaps you should look elsewhere for inspiration. However, if you’re a fan of that velvety smoothness, you’ll likely find this veggie-packed meal to be a true delight. Just remember to strike the right balance between holding everything together with enough mayo and avoiding an overabundance that might leak out as it cooks.
Kutchi Dabeli Recipe
Breaking through the monotony of ordinary sandwiches, these visually stunning creations stand out on this list. Just look at that vibrant color! Beyond their aesthetically pleasing appearance, they also boast a satisfying crunch, ease of preparation, and an abundance of incredible flavor. Additionally, to enhance their texture, I prefer to portion the potato filling into sliders and fry them like patties.
Veg Club Sandwich
Joining classic club sandwich essentials is a fundamental component – three slices of bread are required for its construction. Just like its predecessors, these slices will form the outer layers and one additional slice in the middle that serves as a separator between fillings. Meanwhile, you’ll prepare an alternative to traditional coleslaw by combining cabbage, carrot, pepper, and mayonnaise.
To enhance the protein content, consider adding a layer of sliced tandoori chicken for added nutritional value.
Chicken Tikka Sandwich
Versatility is a key factor when it comes to cooking with leftover chicken tikka. While it might not be a common occurrence for you, having some on hand can lead to the creation of many delicious dishes. Even if you do find yourself frequently purchasing ready-made chicken tikka from your local supermarket, as I have, this versatile ingredient is still a great option to consider when planning meals.
The fact that it’s easy to use in various recipes makes it an excellent choice for those who want to add some variety to their diet without too much hassle.
Cheese Chutney Sandwich Recipe
Crafted from an abundance of cilantro and green chilies, this unique green recipe diverges significantly from traditional mango-based chutneys that I typically associate with the term. While my personal preference leans towards sweet, spicy, and chunky flavors, this Indian-inspired condiment is more akin to a pesto than a chutney due to its distinct composition. The blend of cilantro, green chilies, and specific spices sets it apart from other recipes.
In this sandwich, the chutney takes center stage, harmoniously combining with melted cheese; however, you could also consider adding grilled chicken to create an even more satisfying combination.
Rava Toast Recipe
Layering a twist on traditional French toast with Indian flavors, this next dish offers a delightful savory experience and abundance of goodness. Unlike its counterpart, it relies on semolina to achieve a thick and creamy texture. Moreover, the recipe incorporates that green chutney we previously discussed, adding an extra layer of depth to the flavor profile. Similar to the previous open sandwich format, this version is also served with ease.
Indian Cucumber Chutney Sandwich
Here, we’ve taken the traditional tea-time treat to new heights by infusing it with a bold and tangy twist. Honestly, the classic cucumber sandwich can be somewhat uninspiring on its own, but the addition of spiced chutney elevates it to a whole new level of flavor that’s sure to leave you craving more.
Avocado Chutney Sandwich
Fresh from the kitchen, avocados are often touted for their impressive nutritional profile, rich in vitamins and healthy fats. However, not everyone shares a fondness for slicing them up, finding the texture too buttery at times. For those who prefer a different approach, simply smashing the avocado is an effective solution. This method not only saves on preparation time but also allows for a more even distribution of flavors when combined with complementary ingredients like chutney.
Chicken Curry Sandwich
When it comes to my go-to sandwich fillings, Coronation chicken is one that has been a long-time favourite. For those who may not be familiar with this UK classic, it typically consists of a mixture of mayo, curry powder, chicken, and raisins. The version I’ll be sharing today is similar in concept, but with some key differences: the raisins have been left out to create a cleaner taste experience, and the filling has been served within a flatbread instead of traditional bread.
By substituting madras paste for regular curry powder, you’ll get an instant boost of intense, beautiful curry flavour. I like to add fresh mango slices to balance out the spiciness with a touch of sweetness, but feel free to experiment with your own favourite ingredients!
20 Indian Sandwiches (+ Recipe Collection)
Honouring the diversity of Indian cuisine, these delectable sandwich recipes are a perfect fit for any meal. With options ranging from creamy yogurts to rich lambs to succulent chickens and crunchy vegetables, there’s an Indian sandwich to cater to every individual’s unique tastes and preferences.
Instructions
Let’s assume you have already chosen a delicious Indian-inspired dish to cook at home. To make it even quicker, ensure that all necessary ingredients are readily available and organized. With a little planning, you can easily prepare a mouth-watering Indian sandwich in under 30 minutes.
