Get ready to level up your instant ramen game with these 20 spicy and mouth-watering recipe ideas! Who says instant noodles have to be boring? With a few simple ingredients and some creative twists, you can transform plain old ramen into a flavorful and satisfying meal that will leave you craving for more.
Whether you’re in the mood for something savory, sweet, or spicy, we’ve got you covered. From classic Korean-inspired dishes like Spicy Kimchi Ramen Stir-Fry to international fusions like Thai Peanut Ramen Noodles, there’s something for everyone on this list. And don’t worry – even the spiciest of recipes can be toned down with a simple adjustment or two.
So go ahead and get cooking! Grab your instant ramen, favorite ingredients, and let’s dive into these spicy noodle creations.
Spicy Kimchi Ramen Stir-Fry
This spicy Korean-inspired stir-fry combines the creamy richness of ramen noodles with the bold flavors of kimchi and savory pork. A quick and easy weeknight dinner that’s sure to satisfy your cravings.
Ingredients:
– 1 package ramen noodles
– 2 cups kimchi, chopped
– 1/4 cup vegetable oil
– 1/2 pound pork shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add pork and cook until browned, about 3-4 minutes.
3. Add garlic, soy sauce, Gochujang, and kimchi to the skillet. Stir-fry for 1-2 minutes, until well combined.
4. Add cooked ramen noodles to the skillet and stir-fry for another minute, until noodles are well coated with the spicy kimchi mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Ramen
A flavorful and comforting twist on traditional ramen, this recipe combines succulent shrimp with a rich garlic butter broth and springy noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups cooked ramen noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Pour in the broth and bring the mixture to a simmer.
5. Serve the shrimp and broth over the cooked noodles. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions, if desired.
Cooking Time: 15-20 minutes
Cheesy Tteokbokki Ramen
Spice up your ramen game with this Korean-inspired twist! Cheesy Tteokbokki Ramen combines the creamy richness of melted cheese with the bold flavors of tteokbokki, a popular Korean street food.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or pork broth
– 1/4 cup of Gochujang (Korean chili paste)
– 2 tablespoons of soy sauce
– 2 tablespoons of vegetable oil
– 1/2 cup of cheese (Mozzarella, Cheddar, or a blend)
– 1/4 cup of diced pork or chicken (optional)
– Sesame seeds and green onions for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, Gochujang, soy sauce, and vegetable oil. Bring to a simmer over medium heat.
3. Add cooked ramen noodles and stir until well coated with the sauce.
4. Place cheese slices on top of the noodles and let melt for 1-2 minutes.
5. Garnish with diced pork or chicken (if using), sesame seeds, and green onions.
Cooking Time: 15-20 minutes
Thai Peanut Ramen Noodles
A fusion of Asian flavors, this creamy noodle dish combines the richness of peanut sauce with the comfort of ramen noodles.
Ingredients:
– 8 oz. ramen noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add minced garlic and cook for 1 minute, until fragrant.
4. Add peanut butter, soy sauce, honey, and grated ginger. Whisk until smooth.
5. Add cooked noodles to the peanut sauce mixture. Stir to combine.
6. Add frozen peas and carrots. Cook for an additional 2-3 minutes, until vegetables are tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Spicy Miso Pork Ramen
Warm up with this spicy and savory Spicy Miso Pork Ramen recipe, perfect for a cozy night in. This Japanese-inspired dish combines rich pork broth with tender pork slices, soft noodles, and a kick of heat from gochujang.
Ingredients:
– 2 cups pork bones (you can use leftover roast pork or purchase pork neck bones)
– 4 cups chicken broth
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons miso paste
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 8 ounces ramen noodles
– 1/2 pound pork shoulder, sliced into thin strips
– Scallions, thinly sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the pork bones for 30 minutes.
3. In a large pot, combine chicken broth, gochujang, miso paste, soy sauce, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the roasted pork bones to the pot and simmer for an additional 15 minutes.
5. Cook ramen noodles according to package instructions.
6. Slice the pork shoulder into thin strips and cook in the broth for 2-3 minutes or until cooked through.
7. Serve hot, topped with scallions (if using).
Cooking Time: 45 minutes
Beef Bulgogi Ramen Bowl
Elevate your ramen game with this flavorful Beef Bulgogi Ramen Bowl recipe, combining tender beef short ribs, rich soy-based broth, and springy noodles.
Ingredients:
– 1 lb beef short ribs
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 4 cups beef broth
– 8 oz ramen noodles
– 1/4 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and black pepper, to taste
Instructions:
1. In a large pot, combine Gochujang, soy sauce, brown sugar, and sesame oil. Add beef short ribs and simmer for 2 hours or until tender.
2. Cook ramen noodles according to package instructions.
3. Strain broth through a fine-mesh sieve and discard solids.
4. Assemble bowls by placing noodles in the bottom, followed by sliced green onions, toasted sesame seeds, and braised beef.
5. Ladle hot broth over the top and season with salt and black pepper to taste.
Cooking Time: 2 hours (braising time) + 10-12 minutes (noodle cooking time)
Creamy Coconut Curry Ramen
Discover the perfect blend of East meets West with this creamy and aromatic ramen dish, infused with the rich flavors of coconut milk and curry spices.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 can (14 oz) of coconut milk
– 2 teaspoons of curry powder
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, ginger, curry powder, and cumin. Cook for an additional minute, stirring constantly.
4. Pour in the coconut milk and stir to combine. Bring to a simmer and let cook for 2-3 minutes or until the sauce has thickened slightly.
5. Add the cooked noodles to the pot and toss to coat with the curry sauce. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Sriracha Egg Drop Ramen
Elevate your ramen game with this bold and savory recipe that combines the creaminess of egg drop soup with the spicy kick of Sriracha. This twist on classic ramen is sure to tantalize your taste buds!
Ingredients:
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup soy sauce
– 1 tablespoon Sriracha sauce
– 2 large eggs
– 1 package ramen noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, water, vegetable oil, onion, and garlic. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Crack in the eggs and stir gently to create egg drop soup-like strands. Cook for an additional 2-3 minutes or until eggs are cooked through.
4. Stir in soy sauce and Sriracha sauce. Add cooked noodles to the pot and toss to combine.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Tuna Mayo Ramen
This recipe combines the richness of tuna with the spiciness of Korean chili flakes, all wrapped up in a flavorful and satisfying ramen bowl. Perfect for a quick and easy dinner or lunch!
Ingredients:
– 1 package ramen noodles
– 1 can of tuna (drained and flaked)
– 2 tbsp mayonnaise
– 1 tsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1/4 cup water
– 1/4 cup chopped scallions (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a separate pan, whisk together mayonnaise, Gochujang, and soy sauce. Add flaked tuna and stir until well combined.
3. Add water to the tuna mixture and stir until smooth.
4. Combine cooked noodles with the tuna mixture and toss to coat.
5. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Jalapeño Lime Chicken Ramen
A flavorful and spicy twist on classic ramen, this recipe combines the bold flavors of jalapeños and lime with tender chicken and springy noodles. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1 jalapeño pepper, sliced
– 2 cloves garlic, minced
– 1/4 cup lime juice
– 8 ounces ramen noodles
– Green onions and cilantro for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, cook the chicken over medium-high heat until browned, about 5 minutes.
3. Add the sliced jalapeño, garlic, ginger, soy sauce, rice vinegar, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
4. Stir in lime juice and add cooked noodles. Simmer for an additional minute to combine flavors.
5. Serve hot, garnished with green onions and cilantro if desired.
Cooking Time: 20-22 minutes
Mapo Tofu Ramen Fusion
This recipe combines the creamy, spicy flavors of Mapo tofu with the comforting warmth of ramen noodles. The result is a bold and satisfying fusion dish that’s perfect for a chilly evening.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Sichuan peppercorns, toasted and crushed
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 cups chicken or vegetable broth
– 8 oz ramen noodles
– Scallions, chopped (optional)
– Sesame seeds (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add tofu and cook until golden, 3-4 minutes.
4. Add Sichuan peppercorns, soy sauce, rice vinegar, and cornstarch mixture. Stir to combine.
5. Gradually add broth, whisking continuously. Bring to a simmer.
6. Cook ramen noodles according to package instructions. Drain and divide among bowls.
7. Ladle the Mapo tofu mixture over the noodles. Garnish with scallions and sesame seeds (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Spicy Sausage and Veggie Ramen
A flavorful and spicy twist on traditional ramen, this recipe combines juicy sausage with a medley of colorful vegetables and savory broth.
Ingredients:
– 1 lb. spicy sausage (such as chorizo or pepperoni), sliced
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 teaspoons sesame oil
– 1 teaspoon grated ginger
– 8 oz. ramen noodles
– Green onions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot or wok, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the mixed vegetables, chicken broth, soy sauce, sesame oil, and ginger to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the cooked noodles to the pot and stir to combine.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 20-25 minutes
Black Garlic Oil Ramen
Elevate your ramen game with this rich and savory recipe featuring the deep, caramel-like flavor of black garlic oil. This comforting bowl is perfect for a chilly evening.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable or chicken broth
– 2 tablespoons black garlic oil (see note)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Sliced pork or vegetables for added protein (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, black garlic oil, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and stir until well coated with the savory liquid.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with sliced pork or vegetables if desired.
Cooking Time: 15-20 minutes
Note: To make black garlic oil, simply mix minced black garlic (about 2 tablespoons) with 1/4 cup neutral oil like canola or grapeseed. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
Gochujang Ramen with Crispy Tofu
This recipe combines the bold flavors of gochujang sauce with the comforting warmth of ramen noodles and the satisfying crunch of crispy tofu. Perfect for a quick and delicious meal.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable broth
– 2 tablespoons gochujang sauce
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1/4 cup chopped green onions
– 1 block extra-firm tofu, drained and cut into bite-sized pieces
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Sesame seeds and additional green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, gochujang sauce, soy sauce, and garlic. Bring to a simmer over medium heat.
3. In a separate pan, heat 1/2 inch of oil over high heat. Add tofu and cook until golden brown and crispy, about 3-4 minutes per side.
4. Whisk together cornstarch and a splash of the broth mixture to create a slurry. Add to the pot and stir to combine.
5. Combine cooked noodles and tofu with the broth mixture. Season with salt and pepper to taste.
6. Garnish with sesame seeds and additional green onions, if desired.
Cooking Time: 20-25 minutes
Spicy Seafood Ramen Medley
Spicy Seafood Ramen Medley: A Flavorful Twist on a Classic Dish
This recipe combines the rich flavors of seafood with the comforting warmth of ramen noodles, all wrapped up in a spicy kick. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of ramen noodles
– 1 tablespoon of sesame oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed seafood (shrimp, scallops, mussels)
– 1 teaspoon of grated ginger
– 1/4 teaspoon of red pepper flakes
– 2 cups of chicken broth
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Green onions and bean sprouts for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the sesame oil over medium-high heat. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic, ginger, and red pepper flakes. Cook for an additional minute.
4. Add the mixed seafood and cook until pink and cooked through, about 2-3 minutes.
5. Pour in the chicken broth and soy sauce. Bring to a simmer and cook for 1-2 minutes.
6. Combine the cooked noodles with the seafood mixture. Season with salt and pepper to taste.
7. Garnish with green onions and bean sprouts.
Cooking Time: 15-20 minutes
Chili Oil Wonton Ramen
This recipe combines the comforting warmth of ramen noodles with the spicy kick of chili oil and the tender bite of wontons. Perfect for a chilly evening, this dish is sure to satisfy your cravings.
Ingredients:
– 1 package ramen noodles
– 1/2 cup chili oil (homemade or store-bought)
– 20-24 wonton wrappers
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1/4 cup grated ginger
– 2 cups chicken broth
– Salt and pepper to taste
– Optional: cooked pork, boiled egg, or pickled vegetables for added flavor
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chili oil, garlic, and ginger. Heat over medium heat until fragrant, about 2 minutes.
3. Add chicken broth to the pot and bring to a simmer.
4. Meanwhile, prepare wontons by placing a small spoonful of your desired filling (if using) in the center of each wrapper. Fold and press edges together to form a triangle or square shape.
5. Cook wontons in boiling water for 3-5 minutes, or until they float to the surface.
6. To assemble the ramen, place cooked noodles in a bowl, add a few wontons on top, and ladle hot broth over everything.
Cooking Time: About 20 minutes
Spicy Ramen Carbonara
This Spicy Ramen Carbonara combines the creamy richness of traditional carbonara with the bold, spicy flavors of Korean ramen. The result is a unique and addictive dish that will tantalize your taste buds.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 2 tablespoons of gochujang (Korean chili paste)
– 4 large eggs
– 4 slices of bacon, diced
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth and gochujang. Bring to a simmer over medium heat.
3. Crack in eggs and cook until scrambled, stirring constantly.
4. Add cooked noodles, bacon, and cheese to the pot. Stir until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Lemongrass Chili Beef Ramen
This recipe combines the bold flavors of chili beef with the bright, citrusy notes of lemongrass and the comforting warmth of ramen noodles.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 stalks lemongrass, bruised and chopped
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chili flakes
– 4 cups beef broth
– 8 oz ramen noodles
– Salt and pepper to taste
– Optional: bean sprouts, green onions, and sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the oil over medium-high. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the chopped onion to the pan and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Add the chili flakes and lemongrass to the pan and cook for 1 minute, stirring constantly.
5. Add the beef broth to the pan and stir to combine. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
6. Add the cooked beef back into the pan and stir to coat with the chili mixture. Season with salt and pepper to taste.
7. Serve the chili beef mixture over cooked ramen noodles. Garnish with optional toppings if desired.
Cooking Time: 25-30 minutes
Spicy Ramen Nachos
Elevate your snack game with this creative fusion of Japanese and Mexican flavors. Spicy Ramen Nachos combine the richness of ramen noodles, savory soy sauce, and spicy miso paste with crispy tortilla chips, melted cheese, and a hint of sesame oil.
Ingredients:
– 1 bag of tortilla chips
– 2 cups cooked ramen noodles (spicy or regular)
– 1/4 cup grated cheddar cheese
– 2 tablespoons soy sauce
– 1 tablespoon miso paste
– 1 teaspoon sesame oil
– 1/4 cup diced green onions for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips on a baking sheet.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. In a small bowl, whisk together soy sauce and miso paste. Pour the mixture over cooked ramen noodles and toss to combine.
5. Sprinkle grated cheese over the ramen noodles.
6. Place the baking sheet with tortilla chips in the oven for 2-3 minutes or until slightly toasted.
7. Remove from oven and top with the spicy ramen noodle mixture, sesame oil, and diced green onions.
8. Serve immediately.
Cooking Time: Approximately 10-12 minutes.
Firecracker Chicken Ramen
Get ready for a flavorful and spicy twist on traditional ramen! This recipe combines the comfort of a warm bowl with the excitement of firecracker sauce, crispy chicken, and springy noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup ramen noodles
– 4 cups chicken broth
– 2 tbsp soy sauce
– 2 tbsp firecracker sauce (homemade or store-bought)
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same skillet, add onion and garlic. Cook until softened, about 3-4 minutes.
4. Add chicken broth, soy sauce, and firecracker sauce to the pan. Bring to a simmer.
5. Add cooked noodles, chicken, and sesame oil to the pan. Toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with scallions and serve hot.
Cooking Time: 20-25 minutes
Summary
Elevate your instant ramen game with these 20 spicy and creative recipes! From kimchi-stir fry to cheesy tteokbokki, Thai peanut noodles to miso pork ramen, there’s something for every taste bud. Add some garlic butter shrimp or beef bulgogi for a protein-packed twist. For a vegetarian option, try the creamy coconut curry or gochujang tofu fusion. And for a spicy kick, don’t miss out on the sriracha egg drop or jalapeño lime chicken ramen. Whether you’re in the mood for something classic or adventurous, these recipes are sure to spice up your meal routine.
