Are you looking for a quick and easy way to make delicious cornbread or muffins? Look no further than Jiffy Corn Muffin Mix! With its simple ingredients and instructions, this mix is perfect for busy home cooks and bakers of all skill levels. But don’t be limited by just making the traditional cornbread recipe – with a little creativity, you can turn Jiffy Corn Muffin Mix into a wide variety of tasty treats.
From savory dishes like bacon and cheddar cornbread to sweet indulgences like blueberry corn muffins, we’ve got 20 mouthwatering recipes that are sure to inspire your next baking project. And the best part? Each recipe uses just Jiffy Corn Muffin Mix as a base, so you can focus on adding your own special touches and flavors.
In this article, we’ll take you on a culinary journey through the world of cornbread and muffins, with recipes that range from classic comfort food to innovative twists and creative combinations. Whether you’re looking for a quick breakfast or brunch idea, a side dish to serve at dinner, or just a sweet treat to satisfy your cravings, we’ve got you covered.
So grab your Jiffy Corn Muffin Mix and get ready to get creative in the kitchen!
Cheesy Jalapeño Cornbread Muffins
Elevate your cornbread game with these Cheesy Jalapeño Cornbread Muffins, bursting with flavorful heat and perfect for snacking or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped jalapeños
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, cheese, jalapeños, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and buttermilk. Stir in dry ingredients until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Honey Butter Corn Muffins
These Honey Butter Corn Muffins are a perfect blend of sweet and savory, with the warmth of honey and the crunch of corn kernels.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup honey butter (see note)
– 1 cup corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and honey butter until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in corn kernels.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Note: To make honey butter, mix 1/2 cup softened butter with 2 tablespoons honey until smooth.
Bacon and Cheddar Cornbread
Moist and savory, this cornbread recipe combines the smoky flavor of crispy bacon with the creaminess of sharp cheddar cheese. Perfect for a comforting side dish or as a base for a hearty soup.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 2 tablespoons melted butter
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, salt, and sugar in a large bowl.
3. In a separate bowl, whisk together milk, melted butter, crumbled bacon, and shredded cheddar cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Sweet Maple Corn Muffins
Moist and flavorful, these sweet maple corn muffins are perfect for a breakfast or brunch treat. The addition of pure Canadian maple syrup gives them a rich and indulgent twist.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons unsalted butter, melted
– Honey roasted pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in melted butter and nuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Cornbread Casserole with Sour Cream
A twist on traditional cornbread, this casserole combines the classic flavors of corn, sour cream, and jalapeños for a creamy, spicy, and satisfying side dish.
Ingredients:
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup sour cream
– 1 large egg
– 1 cup shredded cheddar cheese
– 1/4 cup diced jalapeño peppers
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together sour cream, egg, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded cheese and diced jalapeños.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Mexican Cornbread
Add a spicy twist to your traditional cornbread with this flavorful recipe, perfect for snacking or serving alongside your favorite Mexican dishes.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1-2 teaspoons diced jalapeño peppers (depending on desired level of heat)
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, buttermilk, egg, and jalapeño peppers.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Blueberry Corn Muffins
These moist and flavorful muffins combine the natural sweetness of blueberries with the subtle corn flavor, making them a perfect breakfast or snack option. With a hint of spice from the cinnamon and nutmeg, these muffins are sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups fresh or frozen blueberries
– Honey or maple syrup for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Cornbread Pancakes with Syrup
Savor the warm comfort of a classic American breakfast with these moist and flavorful cornbread pancakes, served with a rich and sticky syrup.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Syrup (see below)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Syrup:
– Combine 1 cup water, 1/2 cup sugar, and 1 tablespoon corn syrup in a saucepan.
– Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until thickened.
Cooking Time: 10-12 minutes (pancakes) + 5-7 minutes (syrup)
Enjoy your warm and cozy Cornbread Pancakes with Syrup!
Cornbread Stuffing with Herbs
Elevate your holiday meal with this savory cornbread stuffing infused with fresh herbs. This recipe combines the warmth of cornbread with the brightness of parsley, thyme, and rosemary.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the cornbread crumbs in butter until lightly toasted.
3. Add the chopped herbs and stir to combine.
4. Pour in chicken broth and toss until the mixture is moist but not soggy.
5. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a baking dish and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cornbread Crusted Chicken Tenders
Cornbread Crusted Chicken Tenders Recipe
Elevate your chicken tenders game with this crunchy cornbread crust that’s sure to please even the pickiest eaters!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup cornbread mix
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon buttermilk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together cornbread mix, panko breadcrumbs, and paprika.
3. Dip each chicken strip into the beaten egg and then coat in the cornbread mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle buttermilk over the tenders and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Serve hot and enjoy!
Cornbread Waffles with Honey Drizzle
Cornbread Waffles with Honey Drizzle Recipe
Get ready to elevate your breakfast game with these sweet and savory cornbread waffles, topped with a drizzle of pure honey.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Honey, for serving
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes, or until golden brown.
6. Repeat with remaining batter, greasing the waffle iron as needed.
7. Serve warm waffles with a drizzle of honey.
Cooking Time: 15-20 minutes
Cornbread Muffins with Creamed Corn
These moist and flavorful muffins combine the warmth of cornbread with the creamy richness of fresh corn, perfect for a cozy brunch or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, melted butter, and heavy cream.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in thawed corn kernels.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Cornbread Donuts with Cinnamon Sugar
Get ready to experience a delightful twist on traditional donuts! These cornbread donuts are infused with the warmth of cinnamon sugar, making them a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– Confectioners’ sugar, for dusting
– Cinnamon sugar (a mixture of granulated sugar and cinnamon), for topping
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pipe or spoon the batter into donut shapes.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar and top with cinnamon sugar.
Cooking Time: 4-5 minutes per batch
Cornbread Pizza Crust
Cornbread Pizza Crust Recipe
Summary: Elevate your pizza game with a crust made from cornbread! This recipe combines the warm, comforting flavors of cornbread with the versatility of a pizza crust.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 400°F (200°C). Line a 12-inch pizza pan or skillet with parchment paper.
2. In a medium bowl, whisk together cornmeal, flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, melted butter, and baking soda.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Knead the dough for 2-3 minutes until smooth and pliable.
6. Roll out the dough into a circle or rectangle shape, depending on your preference.
7. Place the dough in the prepared pizza pan or skillet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cornbread Muffins with Cheese and Chives
Elevate your breakfast or brunch game with these savory cornbread muffins packed with sharp cheddar, fresh chives, and a hint of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons melted unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine cheddar cheese, chives, egg, buttermilk, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown on top.
Cooking Time: 20-22 minutes
Cornbread French Toast
Start your day with a delicious twist on traditional French toast by incorporating the warm, crumbly goodness of cornbread. This recipe combines the two to create a sweet and savory breakfast treat.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 cup of cornbread crumbs
– 2 large eggs
– 1/2 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Roll each slice in cornbread crumbs to coat, pressing gently to adhere.
4. Heat a non-stick skillet or griddle over medium heat.
5. Cook French toast for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve warm with melted butter and sprinkle with cinnamon or nutmeg if desired.
Cooking Time: 10-12 minutes
Cornbread Biscuits with Sausage Gravy
Warm up your breakfast or brunch with these crispy cornbread biscuits served with a rich and savory sausage gravy.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 pound sweet sausage, cooked and crumbled
– 2 cups chicken broth
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine heavy cream, melted butter, and beaten egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Sausage Gravy:
1. Cook sausage in a large skillet over medium-high heat, breaking apart with spoon, until browned.
2. Add chicken broth and bring to a simmer.
3. Serve hot gravy over warm cornbread biscuits.
Cooking Time: 20-25 minutes
Cornbread Muffins with Bacon Bits
These moist and flavorful muffins are perfect for a hearty breakfast or as a snack. The addition of crispy bacon bits adds a smoky depth to the classic cornbread flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 2 large eggs
– 4 tablespoons melted butter
– 6 slices of cooked bacon, crumbled (about 1/4 cup)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in crumbled bacon bits.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Cornbread Muffins with Honey Butter Glaze
These moist and crumbly cornbread muffins are elevated by a rich honey butter glaze, perfect for a cozy breakfast or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– Honey butter glaze ingredients: 2 tablespoons unsalted butter, softened; 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, egg, and buttermilk; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow muffins to cool completely before drizzling with honey butter glaze (mix softened butter and honey).
Cooking Time: 18-20 minutes
Cornbread Muffins with Green Chilies
These moist and flavorful cornbread muffins get a bold boost from the addition of green chilies, perfect for those who like a little heat in their baked goods.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1/2 cup chopped fresh green chilies (about 2-3 chilies)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and salt.
3. In a large bowl, whisk together melted butter, egg, buttermilk, and chopped green chilies.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your baking game with these 20 delicious recipes using Jiffy Corn Muffin Mix! From classic cornbread muffins to savory bacon and cheddar, sweet blueberry, and even crispy chicken tenders, there’s a recipe for every occasion. Discover creative twists on traditional favorites like cheesy jalapeño cornbread, spicy Mexican cornbread, and honey butter corn muffins. Plus, find inspiration for breakfast, brunch, or dinner with recipes like cornbread pancakes, waffles, and casserole. Let the mix-mastery begin!
