20 Delicious KBS Bread Machine Recipes for Every Occasion

Picture this: warm, freshly baked bread filling your kitchen with that irresistible aroma, all with minimal effort thanks to your trusty KBS bread machine. Whether you’re craving cozy comfort food, need quick dinner solutions, or want to impress guests with seasonal favorites, we’ve gathered 20 delicious recipes perfect for every occasion. Get ready to fall in love with homemade bread all over again!

Classic White Bread KBS Bread Machine Recipe

Whip up perfect homemade bread without the kneading fuss. This classic white bread delivers that soft, pillowy texture we all crave. Your bread machine does all the hard work while you enjoy the incredible aroma filling your kitchen.

Ingredients

– 1 cup of warm water (around 110°F)
– 2 tablespoons of melted butter
– 2 tablespoons of sugar
– 1 teaspoon of salt
– 3 cups of bread flour
– 2 ¼ teaspoons of active dry yeast

Instructions

1. Add 1 cup of warm water (110°F) to your bread machine pan.
2. Pour in 2 tablespoons of melted butter.
3. Sprinkle 2 tablespoons of sugar into the pan.
4. Add 1 teaspoon of salt to the mixture.
5. Tip: Always add liquids first to prevent dry ingredients from clumping.
6. Measure 3 cups of bread flour and add it to the pan.
7. Make a small well in the center of the flour with your finger.
8. Pour 2 ¼ teaspoons of active dry yeast into the flour well.
9. Tip: Keep yeast away from direct contact with salt and liquids until mixing begins.
10. Close the bread machine lid securely.
11. Select the “Basic” or “White Bread” setting on your machine.
12. Choose the “Light” crust color setting.
13. Press start and let the machine run its complete cycle (about 3-4 hours).
14. Tip: Don’t open the lid during the baking cycle to maintain consistent temperature.
15. When the cycle completes, immediately remove the bread pan using oven mitts.
16. Turn the pan upside down over a cooling rack to release the loaf.
17. Let the bread cool completely on the rack before slicing (about 1 hour).

Really, nothing beats tearing into that first warm slice with its soft, springy crumb. The subtle sweetness pairs perfectly with jam or makes incredible toast. Try using thick slices for French toast or bread pudding to stretch this loaf into multiple meals.

Honey Whole Wheat Bread KBS Bread Machine Recipe

A perfectly soft, slightly sweet loaf that makes your kitchen smell like a bakery. This honey whole wheat bread comes together effortlessly in your bread machine with just a few simple ingredients. Anyone can master this recipe for daily fresh bread.

Ingredients

– 1 cup of warm water (around 110°F)
– 3 tablespoons of honey
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 3 cups of whole wheat flour
– 2 ¼ teaspoons of active dry yeast
– A splash of milk for brushing

Instructions

1. Pour 1 cup of warm water (110°F) into your bread machine pan.
2. Add 3 tablespoons of honey directly into the water and swirl to dissolve slightly.
3. Drizzle in 2 tablespoons of olive oil around the edges of the pan.
4. Sprinkle 1 teaspoon of salt evenly over the liquid ingredients.
5. Add 3 cups of whole wheat flour directly on top of the liquid layer.
6. Make a small well in the center of the flour mound with your finger.
7. Pour 2 ¼ teaspoons of active dry yeast into the flour well.
8. Select the “Whole Wheat” setting on your bread machine.
9. Choose the “Medium” crust color option.
10. Close the lid and press start to begin the 3-hour cycle.
11. When the machine beeps at the end of the cycle, immediately remove the bread pan using oven mitts.
12. Tip the loaf out onto a wire cooling rack.
13. Let the bread cool completely for at least 2 hours before slicing.
14. For a softer crust, brush the top lightly with milk during the last 5 minutes of baking.
15. Store any leftovers in an airtight bag at room temperature for up to 5 days.

This bread has a tender crumb with subtle sweetness from the honey and nutty whole wheat flavor. The texture stays moist for days, making it perfect for sandwiches or morning toast. Try thick slices toasted with almond butter or use it for exceptional French toast on weekends.

Cinnamon Raisin Swirl Bread KBS Bread Machine Recipe

Every baker needs this cinnamon raisin swirl bread in their repertoire. Effortlessly create this breakfast classic using your bread machine for perfect results every time.

Ingredients

– 1 cup of warm milk
– A couple of tablespoons of melted butter
– 3 cups of bread flour
– A quarter cup of sugar
– A teaspoon of salt
– 2 teaspoons of active dry yeast
– A generous half cup of raisins
– Two tablespoons of cinnamon sugar mix

Instructions

1. Pour 1 cup of warm milk (about 110°F) into your bread machine pan.
2. Add 2 tablespoons of melted butter to the milk.
3. Measure 3 cups of bread flour and add it to the pan.
4. Sprinkle 1/4 cup of sugar evenly over the flour.
5. Add 1 teaspoon of salt to the opposite side of the pan from the yeast.
6. Make a small well in the center of the flour and add 2 teaspoons of active dry yeast.
7. Select the dough cycle on your bread machine and start it.
8. When the machine beeps for add-ins (usually about 5 minutes into kneading), add 1/2 cup of raisins.
9. Tip: Lightly coat raisins with flour to prevent sinking during baking.
10. Once the dough cycle completes, transfer the dough to a lightly floured surface.
11. Roll the dough into a 9×12-inch rectangle using a rolling pin.
12. Sprinkle 2 tablespoons of cinnamon sugar evenly over the entire surface.
13. Tip: Leave a 1-inch border around the edges clean for easier sealing.
14. Tightly roll the dough from the short end into a log shape.
15. Pinch the seam closed firmly to prevent unraveling during baking.
16. Place the rolled dough into a greased 9×5-inch loaf pan seam-side down.
17. Cover the pan with a clean kitchen towel and let rise in a warm place for 45-60 minutes until doubled in size.
18. Tip: For faster rising, place the pan in a slightly warmed oven (turned off).
19. Preheat your oven to 350°F while the dough finishes rising.
20. Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
21. Remove the bread from the oven and let cool in the pan for 10 minutes.
22. Transfer the bread to a wire rack to cool completely before slicing.
The tender crumb and warm cinnamon swirl make this bread irresistible straight from the oven. Toast thick slices and slather with cream cheese for the ultimate breakfast treat. This bread also makes exceptional French toast when you have leftovers.

Garlic Parmesan Bread KBS Bread Machine Recipe

Holding a warm, fragrant loaf straight from the bread machine is pure comfort. This garlic parmesan version delivers savory flavor in every soft, golden slice. It’s the kind of homemade bread that disappears fast.

Ingredients

– 1 cup of warm water (around 110°F)
– 2 tablespoons of olive oil
– 3 cups of bread flour
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 2 teaspoons of active dry yeast
– 3 cloves of garlic, minced
– a generous half cup of grated parmesan cheese
– a tablespoon of melted butter for brushing

Instructions

1. Pour 1 cup of warm water (110°F) into the bread machine pan.
2. Add 2 tablespoons of olive oil to the water.
3. Spoon 3 cups of bread flour evenly over the liquid.
4. Sprinkle 1 tablespoon of sugar into one corner of the pan.
5. Add 1 teaspoon of salt to the opposite corner to prevent direct contact with yeast.
6. Make a small well in the center of the flour and add 2 teaspoons of active dry yeast.
7. Select the basic white bread cycle on your machine and press start.
8. When the machine signals for add-ins (usually during the knead cycle), add 3 cloves of minced garlic and a generous half cup of grated parmesan cheese.
9. Let the cycle complete until the machine beeps and the bread is golden brown.
10. Carefully remove the hot pan using oven mitts.
11. Tip the loaf onto a cooling rack immediately to prevent sogginess.
12. Brush the warm crust with 1 tablespoon of melted butter for extra flavor and shine.

Fresh from the machine, this bread has a crisp, buttery crust and a soft, cheesy interior. The garlic aroma fills your kitchen while it bakes. Serve thick slices alongside pasta or tear into chunks for dipping in olive oil.

Banana Nut Bread KBS Bread Machine Recipe

Finally found the perfect banana bread recipe for my bread machine. Forget complicated mixing and messy cleanup. This KBS version delivers moist, nutty perfection every single time.

Ingredients

– 3 very ripe bananas, mashed
– 1/3 cup melted butter
– 3/4 cup granulated sugar
– 1 large egg
– A splash of vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– A pinch of salt
– A generous handful of chopped walnuts

Instructions

1. Mash 3 very ripe bananas in a medium bowl until smooth.
2. Add 1/3 cup melted butter to the mashed bananas and stir to combine.
3. Mix in 3/4 cup granulated sugar until fully incorporated.
4. Beat in 1 large egg until the mixture is uniform.
5. Stir in a splash of vanilla extract.
6. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt.
7. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
8. Fold in a generous handful of chopped walnuts.
9. Pour the batter into your bread machine pan.
10. Select the “Quick Bread” or “Cake” setting on your machine.
11. Set the crust to “Medium” if your machine has that option.
12. Start the bread machine and let it run through the complete cycle, about 1 hour 30 minutes.
13. Insert a toothpick into the center of the bread – it should come out clean when done.
14. Remove the pan from the machine using oven mitts.
15. Let the bread cool in the pan for 10 minutes.
16. Transfer the bread to a wire rack to cool completely before slicing.

Very moist with that classic banana flavor and satisfying crunch from walnuts. The bread machine gives it an even texture that’s perfect for slicing. Try it toasted with cream cheese or as French bread pudding the next day.

Rosemary Olive Oil Bread KBS Bread Machine Recipe

Oven-fresh rosemary olive oil bread is surprisingly simple with a bread machine. Our tested recipe delivers that rustic crust and tender crumb you crave. Just toss everything in and let the machine do the heavy lifting.

Ingredients

– 1 cup of warm water (around 110°F)
– A generous ¼ cup of extra virgin olive oil
– 3 cups of bread flour
– 1 tablespoon of granulated sugar
– 1 ½ teaspoons of salt
– 2 teaspoons of active dry yeast
– A couple of tablespoons of fresh rosemary, finely chopped

Instructions

1. Pour 1 cup of warm water (110°F) into your bread machine pan.
2. Add ¼ cup of extra virgin olive oil directly over the water.
3. Spoon 3 cups of bread flour evenly over the liquid layer.
4. Sprinkle 1 tablespoon of sugar and 1 ½ teaspoons of salt into opposite corners of the flour.
5. Make a small well in the center of the flour and add 2 teaspoons of active dry yeast.
6. Scatter 2 tablespoons of chopped fresh rosemary evenly across the top.
7. Select the Basic or White bread cycle on your machine and press start.
8. When the cycle is complete, immediately remove the bread pan using oven mitts.
9. Tip the loaf out onto a wire cooling rack and let it cool completely for at least 1 hour before slicing. Crusty, fragrant, and perfect for tearing, this bread boasts a soft interior with a crisp, golden crust. Serve thick slices alongside a bowl of soup or use it for next-level sandwiches.

Chocolate Chip Banana Bread KBS Bread Machine Recipe

Sometimes you need banana bread that’s perfectly moist and loaded with chocolate chips. Skip the mixing bowls and use your bread machine for this easy recipe. Start with ripe bananas for the best natural sweetness.

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• A pinch of salt
• 3 ripe bananas, mashed
• 1 cup of sugar
• 2 large eggs
• 1/3 cup of melted butter
• A splash of vanilla extract
• A heaping cup of chocolate chips

Instructions

1. Add the mashed bananas to the bread machine pan.
2. Pour in the melted butter, eggs, and vanilla extract.
3. Sprinkle the sugar over the wet ingredients.
4. Tip: Layer dry ingredients on top of wet to prevent premature mixing.
5. Add the flour, baking soda, and salt to the pan.
6. Place the chocolate chips in the add-in dispenser or add them when the machine signals.
7. Select the Quick Bread or Cake cycle on your bread machine.
8. Tip: If your machine has a nut setting, use it for even chocolate chip distribution.
9. Start the cycle and let the machine mix and bake the batter.
10. Bake until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
11. Tip: Check for doneness 5–10 minutes early to avoid overbaking.
12. Use oven mitts to remove the hot pan from the machine.
13. Let the banana bread cool in the pan for 10 minutes.
14. Turn the bread out onto a wire rack to cool completely.

Hearty slices reveal a tender crumb studded with melty chocolate pockets. This bread stays moist for days and makes excellent French toast when sliced thick. Try it warm with a smear of peanut butter for the ultimate snack.

Multigrain Seed Bread KBS Bread Machine Recipe

Mornings just got better with this hearty multigrain seed bread that bakes up perfectly in your bread machine. Making homemade bread has never been simpler—just measure, pour, and press start. This recipe delivers a crusty exterior with a tender, nutty crumb that’s worth waking up for.

Ingredients

– 1 ½ cups of warm water
– A good glug of olive oil (about 2 tablespoons)
– 2 tablespoons of honey
– 1 ½ teaspoons of salt
– 3 cups of bread flour
– A heaping ½ cup of multigrain cereal mix
– A generous ¼ cup of mixed seeds (sunflower, flax, sesame)
– 2 ¼ teaspoons of active dry yeast

Instructions

1. Pour 1 ½ cups of warm water (around 110°F) into your bread machine pan.
2. Add 2 tablespoons of olive oil directly into the water.
3. Drizzle in 2 tablespoons of honey—it should sink to the bottom.
4. Sprinkle 1 ½ teaspoons of salt around the edges of the liquid.
5. Add 3 cups of bread flour evenly across the liquid surface.
6. Spoon ½ cup of multigrain cereal mix over the flour layer.
7. Scatter ¼ cup of mixed seeds across the top of the dry ingredients.
8. Make a small well in the center of the flour and add 2 ¼ teaspoons of active dry yeast (this keeps it dry until mixing begins).
9. Select the “Basic” or “White” cycle on your bread machine for a medium crust setting.
10. Press start and let the machine run its full cycle (about 3-4 hours depending on your model).
11. When the cycle completes, immediately remove the bread pan using oven mitts.
12. Tip the loaf out onto a wire cooling rack within 2 minutes to prevent sogginess.
13. Let the bread cool completely for at least 1 hour before slicing (this prevents a gummy texture).
14. Use a serrated bread knife to slice into 1-inch thick pieces. Ultimate texture features a crisp, seeded crust with a moist, airy interior packed with nutty flavors. This bread makes exceptional avocado toast or holds up beautifully for hearty sandwiches with roasted vegetables and hummus.

Pumpkin Spice Bread KBS Bread Machine Recipe

Every autumn, this pumpkin spice bread becomes my go-to comfort food. Effortlessly made in the bread machine, it fills your kitchen with warm seasonal aromas.

Ingredients

– 1 cup of pumpkin puree
– 1/3 cup of vegetable oil
– 2 large eggs
– 1 1/2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/4 teaspoon of cloves
– A splash of vanilla extract
– A handful of chopped walnuts (optional)

Instructions

1. Add 1 cup of pumpkin puree, 1/3 cup of vegetable oil, and 2 large eggs to your bread machine pan.
2. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves until fully combined.
3. Pour the dry ingredient mixture into the bread machine pan on top of the wet ingredients.
4. Add a splash of vanilla extract to the pan.
5. If using walnuts, sprinkle a handful of chopped walnuts evenly over the top of the dry ingredients.
6. Select the “Quick Bread” or “Cake” setting on your bread machine and press start.
7. Tip: Don’t open the lid during baking—the steam escape can cause the bread to collapse.
8. The machine will mix, knead if applicable, and bake automatically for about 1 hour 30 minutes to 2 hours, depending on your model.
9. Tip: Check for doneness by inserting a toothpick into the center—it should come out clean with no wet batter.
10. Once the cycle completes and the toothpick test is passed, use oven mitts to carefully remove the hot pan from the machine.
11. Tip: Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to prevent sticking.
12. Allow the bread to cool completely on the wire rack for about 1 hour before slicing.

Zesty with spice and incredibly moist, this bread has a tender crumb that pairs perfectly with your morning coffee. For a festive twist, toast slices and spread with cream cheese or serve warm with a drizzle of caramel sauce.

Cheesy Jalapeño Bread KBS Bread Machine Recipe

Melted cheese and spicy jalapeños transform basic bread into something extraordinary. This bread machine recipe delivers perfect results with minimal effort. Just toss everything in and let the machine work its magic.

Ingredients

– 1 cup of warm water
– 2 tablespoons of olive oil
– 3 cups of bread flour
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 2 ¼ teaspoons of active dry yeast
– 1 cup of shredded cheddar cheese
– ½ cup of chopped pickled jalapeños (drained)

Instructions

1. Pour 1 cup of warm water (about 110°F) into your bread machine pan.
2. Add 2 tablespoons of olive oil to the water.
3. Measure 3 cups of bread flour and add it to the pan.
4. Sprinkle 1 tablespoon of sugar on one side of the flour.
5. Add 1 teaspoon of salt to the opposite side of the flour mound.
6. Create a small well in the center of the flour and add 2 ¼ teaspoons of active dry yeast.
7. Select the basic white bread cycle on your machine and start it.
8. When the machine beeps for add-ins (usually during the kneading cycle), add 1 cup of shredded cheddar cheese.
9. Immediately add ½ cup of drained, chopped pickled jalapeños.
10. Let the machine complete the entire cycle, including baking (about 3-4 hours total).
11. When the cycle finishes, immediately remove the bread pan using oven mitts.
12. Tip the bread out onto a wire cooling rack.
13. Let the bread cool completely for at least 1 hour before slicing.
Keep your yeast separate from salt until mixing begins to ensure proper rising. Drain jalapeños thoroughly to prevent soggy bread. Always cool bread completely before slicing to maintain texture. Knead this bread by hand if your machine lacks an add-in beep, incorporating cheese and jalapeños during the last 5 minutes of kneading. Keep your bread fresh by storing it in an airtight container once cooled. Key to this bread’s appeal is the chewy interior studded with melted cheese pockets and spicy jalapeño bites. Serve thick slices alongside chili or toast them for exceptional grilled cheese sandwiches.

French Baguette KBS Bread Machine Recipe

You’ve probably stared longingly at bakery windows, dreaming of that perfect crusty baguette. Your bread machine makes this French classic surprisingly achievable. Yes, even you can create that golden, crackly exterior right in your kitchen.

Ingredients

– 3 ¼ cups of bread flour
– 1 ¼ cups of warm water (around 105°F)
– 2 teaspoons of active dry yeast
– 1 ½ teaspoons of salt
– A splash of olive oil for greasing
– A couple of ice cubes for steaming

Instructions

1. Pour 1 ¼ cups of warm water (105°F) into your bread machine pan.
2. Add 3 ¼ cups of bread flour directly on top of the water.
3. Make a small well in the flour and add 2 teaspoons of active dry yeast.
4. Sprinkle 1 ½ teaspoons of salt around the edges of the flour, keeping it separate from the yeast.
5. Select the “Dough” cycle on your bread machine and start the cycle.
6. Lightly grease a large bowl with a splash of olive oil while the dough mixes.
7. When the cycle completes, transfer the dough to your greased bowl.
8. Cover the bowl with plastic wrap and let the dough rise in a warm spot for 45 minutes until doubled in size.
9. Punch down the risen dough firmly with your fist to release air bubbles.
10. Divide the dough into two equal portions on a lightly floured surface.
11. Roll each portion into a 15-inch long rope, tapering the ends slightly.
12. Place the shaped baguettes on a parchment-lined baking sheet.
13. Score the tops of each baguette with 3-4 diagonal slashes using a sharp knife.
14. Cover the baguettes loosely with a clean kitchen towel and let rise for 30 minutes.
15. Preheat your oven to 475°F with a baking stone or inverted baking sheet inside.
16. Place the risen baguettes on the preheated baking surface.
17. Quickly toss a couple of ice cubes into the bottom of the oven to create steam.
18. Bake for 20-25 minutes until the crust is deep golden brown and sounds hollow when tapped.
19. Transfer the baked baguettes to a wire rack to cool completely.

Really, that crisp crust gives way to a wonderfully chewy interior with those signature irregular holes. Rustic and satisfying, it’s perfect for tearing apart and dipping into olive oil or building the ultimate sandwich. Remember to let it cool completely before slicing to maintain that perfect texture.

Apple Cinnamon Bread KBS Bread Machine Recipe

Nothing beats the smell of apple cinnamon bread filling your kitchen. Now you can make this cozy classic effortlessly in your bread machine. Perfect for breakfast or a sweet snack any day of the week.

Ingredients

– 1 cup of warm milk
– 2 large eggs, lightly beaten
– 1/4 cup of melted butter
– 3 cups of bread flour
– 1/2 cup of granulated sugar
– 1 teaspoon of salt
– 1 tablespoon of ground cinnamon
– 2 1/4 teaspoons of active dry yeast
– 2 medium apples, peeled and finely chopped

Instructions

1. Pour 1 cup of warm milk into your bread machine pan.
2. Add 2 lightly beaten eggs to the pan.
3. Pour in 1/4 cup of melted butter.
4. Add 3 cups of bread flour on top of the wet ingredients.
5. Sprinkle 1/2 cup of granulated sugar over the flour.
6. Add 1 teaspoon of salt to one corner of the pan.
7. Measure 1 tablespoon of ground cinnamon and add to the pan.
8. Make a small well in the center of the flour and add 2 1/4 teaspoons of active dry yeast.
9. Select the “Sweet” or “Basic” cycle on your bread machine and press start.
10. When the machine beeps for add-ins (usually during the kneading cycle), add 2 finely chopped apples.
11. Let the cycle complete until the machine signals it’s done.
12. Carefully remove the bread pan using oven mitts.
13. Tip the bread out onto a wire cooling rack.
14. Let the bread cool completely before slicing, about 2 hours.
15. Slice and serve warm or at room temperature.
So moist and tender with pockets of soft apple throughout. The cinnamon swirls beautifully through each slice. Serve thick slices toasted with cream cheese or simply enjoy plain with your morning coffee.

Sourdough Bread KBS Bread Machine Recipe

Baking sourdough in a bread machine makes the process foolproof while delivering that signature tangy flavor. This KBS recipe yields a crusty loaf with minimal effort. Get ready for homemade bread that beats anything from the store.

Ingredients

– 1 cup of active sourdough starter
– 1 ½ cups of warm water
– 2 tablespoons of olive oil
– 2 teaspoons of salt
– 4 cups of bread flour
– A teaspoon of sugar

Instructions

1. Add 1 cup of active sourdough starter to your bread machine pan.
2. Pour in 1 ½ cups of warm water (about 85°F) to activate the yeast.
3. Drizzle 2 tablespoons of olive oil around the edges to prevent sticking.
4. Sprinkle 2 teaspoons of salt evenly across the liquid ingredients.
5. Carefully measure 4 cups of bread flour and add it to the pan.
6. Make a small well in the center of the flour and add 1 teaspoon of sugar.
7. Select the “basic” or “white bread” setting on your machine.
8. Choose the medium crust color option for optimal browning.
9. Press start and let the machine run its full cycle (about 3-4 hours).
10. When the cycle completes, immediately remove the bread from the pan.
11. Tip: Tap the bottom—it should sound hollow when fully baked.
12. Place the loaf on a wire rack to cool completely before slicing.
13. Tip: Don’t skip the cooling step—slicing warm bread makes it gummy.
14. Store any leftovers in a paper bag to maintain the crust texture.
15. Tip: For extra crispness, toast slices at 400°F for 3-4 minutes.

Crackly crust gives way to a chewy, airy interior with that distinct sourdough tang. This bread makes incredible avocado toast or stands up beautifully to hearty soups. Try grilling slices with olive oil for an extra dimension of flavor.

Zucchini Bread KBS Bread Machine Recipe

Tired of zucchini piling up in your garden? This bread machine version makes perfect zucchini bread with minimal effort. The KBS machine handles all the mixing while you get moist, spiced bread every time.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of grated zucchini, squeezed dry
– 3/4 cup of white sugar
– 1/2 cup of vegetable oil
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking soda
– 1/2 teaspoon of baking powder
– 1 teaspoon of cinnamon
– A pinch of salt
– A handful of chopped walnuts (optional)

Instructions

1. Squeeze excess moisture from the grated zucchini using paper towels until it feels dry.
2. Add vegetable oil, eggs, and vanilla extract directly to the bread machine pan.
3. Whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt in a separate bowl.
4. Pour the dry mixture over the wet ingredients in the bread machine pan.
5. Add the squeezed zucchini and optional walnuts on top of the flour layer.
6. Select the “Quick Bread” or “Cake” setting on your KBS machine and press start.
7. Check the batter consistency after 5 minutes of mixing—it should be thick but evenly combined.
8. Bake until the top is golden brown and a toothpick inserted comes out clean, about 1 hour 20 minutes.
9. Remove the pan immediately using oven mitts and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing.
Zucchini bread emerges incredibly moist with subtle sweetness from the cinnamon. The tender crumb pairs wonderfully with a smear of cream cheese or toasted with butter for breakfast. For a twist, add chocolate chips to the batter before baking for a decadent treat.

Sun-Dried Tomato Basil Bread KBS Bread Machine Recipe

Unbelievably simple yet packed with Mediterranean flair, this bread machine recipe delivers restaurant-quality results with minimal effort. Using your KBS bread machine takes all the guesswork out of achieving that perfect loaf texture every single time.

Ingredients

• 3 cups of bread flour
• 1 cup of warm water (around 110°F)
• 2 tablespoons of olive oil
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 2 ¼ teaspoons of active dry yeast
• ½ cup of chopped sun-dried tomatoes
• ¼ cup of fresh basil leaves, roughly chopped

Instructions

1. Add the warm water, olive oil, and sugar to your KBS bread machine pan.
2. Sprinkle the yeast over the liquid mixture and let it sit for 5 minutes until it becomes foamy.
3. Add the bread flour and salt on top of the yeast mixture, ensuring the salt doesn’t directly touch the yeast.
4. Select the Basic or White bread setting on your machine for a medium crust.
5. When the machine signals for add-ins (usually during the first knead), add the chopped sun-dried tomatoes and fresh basil.
6. Close the lid and let the machine complete its full cycle, which typically takes about 3 hours.
7. Once the cycle finishes, immediately remove the bread pan using oven mitts.
8. Tip the loaf onto a wire cooling rack and let it cool completely for at least 1 hour before slicing.

Velvety soft with a chewy crust, this bread boasts intense sun-dried tomato flavor punctuated by fresh basil notes. Slice it thick for exceptional sandwiches or tear chunks to dip in high-quality olive oil. The aroma alone will make your kitchen smell like an Italian bakery.

Maple Oat Bread KBS Bread Machine Recipe

Even the busiest mornings deserve homemade bread. This maple oat bread delivers warm, sweet comfort with minimal effort. Your bread machine does all the heavy lifting while you enjoy the incredible aroma filling your kitchen.

Ingredients

– 1 cup of rolled oats
– 1 ¼ cups of warm water
– ¼ cup of pure maple syrup
– 2 tablespoons of melted butter
– 1 teaspoon of salt
– 3 cups of bread flour
– 2 ¼ teaspoons of active dry yeast

Instructions

1. Add 1 cup of rolled oats to your bread machine pan.
2. Pour in 1 ¼ cups of warm water (about 110°F) – test it on your wrist to ensure it’s comfortably warm but not hot.
3. Drizzle ¼ cup of pure maple syrup over the water and oats.
4. Add 2 tablespoons of melted butter to the mixture.
5. Sprinkle 1 teaspoon of salt around the edges of the pan.
6. Carefully measure 3 cups of bread flour and add it to the pan, covering all liquid ingredients.
7. Make a small well in the center of the flour and add 2 ¼ teaspoons of active dry yeast – this keeps the yeast dry until mixing begins.
8. Select the Basic cycle on your bread machine and press Start.
9. Check the dough during the first kneading cycle – it should form a smooth ball; if it’s too sticky, add 1 tablespoon of flour at a time.
10. When the cycle completes, immediately remove the bread from the machine to prevent sogginess from condensation.
11. Let the loaf cool completely on a wire rack for at least 1 hour before slicing – this prevents gummy texture. The finished bread has a tender, slightly dense crumb with subtle sweetness from the maple. Toasted slices develop a lovely caramelized crust that pairs perfectly with sharp cheddar or creamy peanut butter.

Gluten-Free Bread KBS Bread Machine Recipe

Zesty gluten-free bread doesn’t have to be complicated or dry. This bread machine recipe delivers a soft, satisfying loaf with minimal effort. Perfect for sandwiches or toast, it’s our go-to for busy weeks.

Ingredients

– 1 ½ cups warm water (around 110°F)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 3 cups gluten-free all-purpose flour blend
– 1 ½ teaspoons salt
– 2 ¼ teaspoons active dry yeast
– A couple of eggs
– A splash of milk (any kind)

Instructions

1. Add 1 ½ cups warm water (110°F exactly) to the bread machine pan.
2. Pour in 2 tablespoons olive oil and 1 tablespoon honey.
3. Add 1 teaspoon apple cider vinegar to help with rise.
4. Crack 2 eggs directly into the pan.
5. Pour in a splash of milk (about 2 tablespoons).
6. Add 3 cups gluten-free all-purpose flour blend on top of liquids.
7. Sprinkle 1 ½ teaspoons salt over one side of the flour.
8. Make a small well in the center of the flour and add 2 ¼ teaspoons active dry yeast.
9. Select the Gluten-Free cycle on your bread machine (tip: if your machine doesn’t have this, use the Basic cycle).
10. Press start and let the machine run completely undisturbed (tip: don’t open the lid during baking).
11. When cycle completes, immediately remove the pan using oven mitts.
12. Tip the loaf onto a wire cooling rack (tip: let it cool completely before slicing to prevent gummy texture).
13. Slice with a serrated bread knife for clean cuts.
Notably crusty outside with a tender, springy crumb, this bread holds up well for hearty sandwiches. The subtle honey sweetness balances the savory notes perfectly. Try toasting thick slices and topping with avocado mash for an easy upgrade.

Carrot Cake Bread KBS Bread Machine Recipe

Everyone needs a simple carrot cake bread recipe that actually works. This bread machine version delivers warm spice flavor with minimal effort. Expect moist, tender results every time.

Ingredients

– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– ½ teaspoon salt
– 2 large eggs
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
– 1 ½ cups finely grated carrots
– ½ cup crushed pineapple, drained
– ½ cup chopped walnuts
– a couple of tablespoons of shredded coconut (optional)

Instructions

1. Whisk together flour, sugar, baking soda, cinnamon, and salt in a medium bowl.
2. In a separate bowl, beat eggs until frothy, about 1 minute.
3. Pour vegetable oil and vanilla extract into the eggs, whisking to combine completely.
4. Tip: Grate carrots on the fine side of your box grater for the best texture in the finished bread.
5. Stir grated carrots, crushed pineapple, and chopped walnuts into the wet ingredients.
6. Add the dry ingredients to the wet mixture, folding gently until just combined—do not overmix.
7. Lightly grease your bread machine pan with non-stick spray or butter.
8. Pour the batter evenly into the prepared bread machine pan.
9. Tip: For a nice golden top, brush the surface of the batter with a little milk or melted butter before baking.
10. Select the “Quick Bread” or “Cake” setting on your bread machine.
11. If your machine has a “Crust Color” setting, choose “Light” for this recipe.
12. Close the lid and start the machine—the cycle will typically take 1 hour 30 minutes to 2 hours.
13. Tip: To test for doneness, insert a toothpick into the center of the bread after the cycle ends; it should come out clean.
14. Carefully remove the hot pan from the machine using oven mitts.
15. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack.
16. Allow the bread to cool completely on the rack before slicing, about 1 hour.
Usually this carrot cake bread stays incredibly moist for days thanks to the pineapple and oil. The texture is dense yet tender, with little bursts of walnut crunch. Try it toasted with cream cheese spread thick, or cube it for a unique bread pudding base.

Everything Bagel Bread KBS Bread Machine Recipe

Mixing everything bagel seasoning into bread dough creates that addictive flavor without the shaping work. This bread machine version delivers that signature crust and soft interior with minimal effort. Perfect for sandwiches or simply toasted with cream cheese.

Ingredients

– 1 cup warm water (around 110°F)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon salt
– 3 cups bread flour
– 2 ¼ teaspoons active dry yeast
– ¼ cup everything bagel seasoning
– 1 egg white for brushing
– A sprinkle of extra everything seasoning for topping

Instructions

1. Pour 1 cup warm water (110°F) into your bread machine pan.
2. Add 2 tablespoons olive oil to the water.
3. Measure 1 tablespoon honey and add to the liquid ingredients.
4. Sprinkle 1 teaspoon salt around the edges of the pan.
5. Add 3 cups bread flour directly on top of the liquid ingredients.
6. Make a small well in the center of the flour and add 2 ¼ teaspoons active dry yeast.
7. Select the basic white bread cycle on your machine and press start.
8. When the add-in beep sounds (usually during the first knead), add ¼ cup everything bagel seasoning.
9. Let the machine complete the entire cycle, including the bake phase (about 3-4 hours total).
10. Carefully remove the hot bread pan using oven mitts.
11. Tip the bread out onto a wire cooling rack immediately.
12. Let the bread cool completely before slicing (about 2 hours).
13. For extra crunch and flavor, brush the cooled loaf with egg white and sprinkle with additional everything seasoning.
14. Toast the seasoned loaf in a 350°F oven for 8-10 minutes until golden.

Seriously crunchy on the outside with that perfect soft pull-apart texture inside. The garlic and onion notes from the seasoning make this incredible for breakfast sandwiches. Try thick slices toasted with avocado or use it for the ultimate turkey club.

Lemon Poppy Seed Bread KBS Bread Machine Recipe

Just when you need a bright, easy treat, this lemon poppy seed bread delivers. Jumpstart your morning or satisfy that afternoon craving with minimal effort and maximum flavor.

Ingredients

– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 2 large eggs
– ½ cup milk
– ⅓ cup vegetable oil
– Zest of 1 lemon
– Juice of 1 lemon (about 3 tablespoons)
– 1 tablespoon poppy seeds
– A splash of vanilla extract

Instructions

1. Add 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt to the bread machine pan.
2. Crack 2 large eggs into a small bowl and whisk lightly with a fork.
3. Pour the whisked eggs over the dry ingredients in the bread machine pan.
4. Measure ½ cup milk and ⅓ cup vegetable oil, then add both to the pan.
5. Zest 1 lemon directly into the pan, avoiding the bitter white pith.
6. Squeeze the zested lemon to get about 3 tablespoons of juice, and pour it into the pan.
7. Sprinkle 1 tablespoon poppy seeds and a splash of vanilla extract over the other ingredients.
8. Select the “Quick Bread” or “Cake” setting on your bread machine and press start.
9. Check the batter consistency after 5 minutes of mixing; it should be thick but smooth. If too dry, add 1 tablespoon of milk.
10. When the cycle completes, insert a toothpick into the center of the bread; it should come out clean.
11. Use oven mitts to remove the hot pan from the machine and turn it upside down over a cooling rack.
12. Gently shake the pan to release the bread onto the rack.
13. Let the bread cool completely on the rack for about 1 hour before slicing.
Vivid with citrus and dotted with poppy seeds, this loaf is moist and tender with a delicate crumb. Versatile enough for breakfast or an after-dinner treat, try toasting a slice and spreading it with honey butter for extra indulgence.

Summary

Ready to transform your bread machine into a kitchen superstar? With 20 versatile recipes for everything from weekday breakfasts to holiday feasts, there’s something delicious for every occasion. We hope you’ll bake your way through these favorites—and we’d love to hear which ones become your go-tos! Share your thoughts in the comments below, and don’t forget to pin this article on Pinterest to save these recipes for later.