Get ready to indulge in a world of low-carb baking with our 18 delicious King Arthur Keto Flour recipes! As more and more people adopt a ketogenic lifestyle, the demand for tasty and innovative keto-friendly baked goods has never been higher. That’s why we’re excited to share these mouth-watering creations that use King Arthur Keto Flour as their foundation.
From fluffy pancakes to savory biscuits, these recipes are sure to satisfy your cravings while keeping you in ketosis. In this article, we’ll dive into the world of low-carb baking and explore the endless possibilities with King Arthur Keto Flour. Whether you’re a seasoned keto veteran or just starting out, there’s something for everyone on this list.
Stay tuned for our top 18 recipes that will take your keto baking to the next level!
Fluffy Keto Pancakes with King Arthur Keto Flour
A delicious breakfast or brunch option that’s low in carbs and packed with flavor! These fluffy pancakes use King Arthur Keto Flour, a game-changer for anyone following a ketogenic diet.
Ingredients:
– 1 cup King Arthur Keto Flour
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon baking powder
Instructions:
1. In a medium bowl, whisk together flour, eggs, and heavy cream until smooth.
2. Add salt, sweetener, and baking powder; whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes total
Yield: 8-10 pancakes
Cheesy Keto Garlic Breadsticks
These keto-friendly breadsticks are the perfect accompaniment to your favorite soups or as a snack on their own. With only 5g of net carbs per serving, you can indulge in these cheesy goodness without worrying about blowing your diet.
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted butter
– 2 cloves garlic, minced
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, mozzarella cheese, Parmesan cheese, melted butter, garlic, and egg. Mix until a dough forms.
3. Roll out the dough into long strips, about 1/4 inch thick.
4. Place the breadsticks on the prepared baking sheet, leaving space between each stick.
5. Bake for 12-15 minutes or until golden brown.
6. Remove from oven and sprinkle with additional Parmesan cheese (if desired).
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Low-Carb Chocolate Chip Cookies
These chewy cookies are a game-changer for low-carb dieters and chocolate lovers alike. With only 5g of carbs per cookie, you can indulge in the rich flavors without compromising your diet.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sweetener, and baking soda.
3. In a large bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Keto-Friendly Pizza Crust
Elevate your pizza game with this simple and delicious keto-friendly crust recipe. With only a few ingredients and a short cooking time, you’ll be enjoying a crispy and flavorful base for your favorite toppings in no time.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon olive oil
– 2 large eggs
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, combine almond flour, coconut flour, and salt.
3. Add the baking soda and mix well.
4. Crack in the eggs and mix until the dough comes together.
5. Add the olive oil and continue mixing until smooth.
6. Roll out the dough to your desired thickness (about 1/8 inch).
7. Place on a baking sheet lined with parchment paper.
Cooking Time:
– Bake for 12-15 minutes, or until the crust is golden brown.
– Remove from oven and let cool before topping and serving.
Almond Butter Keto Blondies
Elevate your keto baking game with these rich, chewy blondies packed with the nutty goodness of almond butter. Perfect for satisfying your sweet tooth while staying within keto guidelines.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup melted coconut oil
– 2 large eggs
– 2 tablespoons almond butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sweetener, and salt.
3. In a separate bowl, combine melted coconut oil, eggs, almond butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour batter into prepared baking dish and smooth out.
6. Bake for 20-22 minutes or until edges are lightly golden.
Cooking Time: 20-22 minutes
Savory Keto Cheddar Biscuits
Get ready to satisfy your cravings with these rich and buttery savory keto cheddar biscuits, perfect for a low-carb snack or as a side dish.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup grated cheddar cheese (sharp or extra sharp)
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, cheddar cheese, and melted coconut oil. Mix until well combined.
3. Add eggs, salt, and baking soda. Mix until a dough forms.
4. Turn the dough onto a floured surface and knead gently until smooth.
5. Roll out to 1/2-inch thickness and use a biscuit cutter or glass to cut out biscuits.
6. Place biscuits on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Soft Keto Sandwich Bread
This recipe yields a soft, tender, and deliciously low-carb sandwich bread that’s perfect for keto dieters and anyone looking to reduce their carb intake. With only 5g of net carbs per slice, you can enjoy your favorite sandwiches and wraps without the guilt.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1 tablespoon melted butter or coconut oil
– 3 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine almond flour, coconut flour, and granulated sweetener.
3. Add melted butter or coconut oil, eggs, and salt. Mix until a sticky dough forms.
4. Knead the dough for 2-3 minutes until smooth.
5. Place the dough in the prepared loaf pan and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 35-40 minutes
Zesty Lemon Keto Pound Cake
Brighten up your low-carb diet with this moist and tangy Zesty Lemon Keto Pound Cake, perfect for satisfying your sweet tooth while staying within keto guidelines.
Ingredients:
– 3 large eggs
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together eggs, softened butter, and sweetener until smooth.
3. Add almond flour, coconut flour, vanilla extract, and salt. Mix until well combined.
4. Stir in lemon juice and melted coconut oil.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Servings: 8-10 slices, depending on size
Enjoy your delicious Zesty Lemon Keto Pound Cake!
Crispy Keto Fried Chicken Tenders
Get ready to satisfy your cravings with these crispy and delicious keto fried chicken tenders! Made with almond flour and a special seasoning blend, this recipe is a game-changer for anyone looking for a low-carb alternative to traditional fried chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup keto-friendly seasoning blend (e.g. garlic powder, paprika, salt, and pepper)
– 2 large eggs
– 1/4 cup avocado oil or other high-heat cooking oil
Instructions:
1. In a shallow dish, mix together almond flour, Parmesan cheese, and keto-friendly seasoning blend.
2. Dip each chicken strip into the egg mixture, then coat in the almond flour mixture, pressing gently to adhere.
3. Heat about 1/4 inch of avocado oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry the chicken tenders in batches for about 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 12-15 minutes total
Decadent Keto Brownies
Rich, fudgy, and utterly irresistible, these brownies are a game-changer for keto enthusiasts. With only 5g of net carbs per serving, you can indulge in the pure bliss of a classic chocolate treat without compromising your dietary goals.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 cup dark chocolate chips (at least 85% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine melted butter, eggs, vanilla extract, and granulated sweetener. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Melt the dark chocolate chips in a double boiler or in the microwave (30-second increments, stirring between each interval).
6. Fold the melted chocolate into the brownie mixture until fully incorporated.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Yield: 9-12 brownies
Cooking Time: 25-30 minutes
Herbed Keto Crackers
Elevate your snack game with these crispy, flavorful herbed keto crackers that are perfect for dipping into your favorite sauces or enjoying on their own. Made with simple ingredients and a few clever tricks, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 egg
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, and salt.
3. Add olive oil, egg, parsley, dill, and garlic powder. Mix until a dough forms.
4. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Bake for 15-20 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Moist Keto Banana Nut Muffins
Satisfy your sweet tooth with these moist and delicious keto banana nut muffins, perfect for a quick breakfast or snack.
Ingredients:
– 3 large eggs
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 ripe banana, mashed
– 1/2 cup chopped walnuts
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine eggs, almond flour, coconut flour, granulated sweetener, baking powder, and salt. Mix well.
3. Add mashed banana, chopped walnuts, melted coconut oil, and vanilla extract. Mix until just combined.
4. Divide the batter evenly among the muffin cups.
5. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Yield: 12 muffins
Spicy Keto Jalapeño Cornbread
Get ready to spice up your keto diet with this mouth-numbingly delicious cornbread recipe. This spicy treat is perfect for those who love a little heat in their meals.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with butter.
2. In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted butter, cheddar cheese, jalapeños, and apple cider vinegar.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Rich Keto Chocolate Cake
Satisfy your sweet tooth with this decadent keto chocolate cake recipe, perfect for special occasions or just because.
Ingredients:
– 3 large eggs
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (200g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) almond flour
– 1/4 cup (30g) coconut flour
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch cake pans.
2. In a large mixing bowl, whisk together eggs, butter, granulated sweetener, cocoa powder, vanilla extract, and salt.
3. In a separate bowl, combine almond flour and coconut flour.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Flaky Keto Pie Crust
A buttery and tender pie crust that’s perfect for keto desserts, this recipe is surprisingly easy to make. With just a few simple ingredients and minimal effort, you’ll be enjoying a delicious low-carb treat in no time.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 tablespoon vinegar (apple cider or white wine)
– 1 egg
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, combine almond flour, coconut flour, salt, and baking soda.
3. Add melted butter, vinegar, and egg to the dry ingredients. Mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Roll out the dough on a lightly floured surface to desired thickness (about 1/8 inch).
6. Place into pie dish or tart pan, trimming excess crust from edges.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Keto Cinnamon Rolls
Satisfy your cravings with these scrumptious sweet keto cinnamon rolls, perfect for a low-carb breakfast or snack. Made with almond flour and sweetened with erythritol, these treats are not only delicious but also sugar-free and gluten-free.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sweetener (erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, granulated sweetener, and yeast.
3. Add melted coconut oil, eggs, salt, cinnamon, and nutmeg. Mix until a sticky dough forms.
4. Roll out the dough to 1/4 inch thickness. Cut into 8-10 pieces.
5. Place rolls on prepared baking sheet, leaving space between each roll.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Crunchy Keto Granola Bars
Crunchy Keto Granola Bars Recipe
Get your keto snack game on with these crunchy granola bars that are low in carbs and big on flavor!
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/4 cup chopped pecans
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, combine almond flour, shredded coconut, and chopped pecans.
3. In a separate bowl, mix together melted butter, granulated sweetener, vanilla extract, and salt.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 12-16 bars
Savory Keto Everything Bagels
Elevate your low-carb breakfast or snack game with these savory keto everything bagels, made with a blend of cheese, eggs, and spices. Perfect for a satisfying treat that’s also gluten-free and low in carbs.
Ingredients:
– 2 cups almond flour
– 1/2 cup grated cheddar cheese
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon salt
– 1/2 teaspoon everything seasoning blend (make sure it’s sugar-free)
– 1 tablespoon sesame seeds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine almond flour, cheddar cheese, and melted coconut oil. Mix until well combined.
3. Add eggs, salt, and everything seasoning blend. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide into 6-8 equal portions. Shape each portion into a ball and then flatten into bagel shape.
6. Place on a baking sheet lined with parchment paper, leaving space between each bagel.
7. Sprinkle sesame seeds on top of each bagel.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Discover the world of low-carb baking with King Arthur keto flour! This article features 18 delicious recipes that are perfect for those following a ketogenic diet. From sweet treats like fluffy pancakes and decadent brownies to savory delights like cheesy breadsticks and crispy chicken tenders, these recipes are sure to satisfy any craving. Plus, they’re all made with the same high-quality ingredients, making it easy to incorporate keto-friendly baking into your daily routine. Whether you’re a seasoned baker or just starting out, these recipes are sure to be a hit!
