Get ready to indulge in a world of creamy, cheesy, and utterly delicious Knorr Cheddar Broccoli Rice dishes! With 18 mouth-watering recipe ideas, you’ll never run out of options for your next meal or gathering. From comforting casserole classics to innovative twists on traditional favorites, our collection has something for everyone.
In this article, we’ll be exploring the wonderful world of Knorr Cheddar Broccoli Rice recipes that are sure to become new family favorites. Whether you’re a busy parent looking for quick and easy meals, or a foodie seeking inspiration for your next dinner party, you’ve come to the right place!
Cheesy Broccoli Rice Casserole
A comforting and flavorful casserole that combines the creaminess of cheese with the goodness of broccoli and rice. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 cups cooked white rice
– 3 cups steamed broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, steamed broccoli, grated cheddar cheese, milk, melted butter, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Bake for 25-30 minutes or until hot and bubbly.
5. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Garlic Parmesan Broccoli Rice Bake
This comforting casserole combines the flavors of garlic, parmesan cheese, and broccoli with a savory rice base, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 head broccoli, cut into florets
– 1 cup shredded parmesan cheese
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using chicken broth instead of water.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add broccoli florets to the skillet and cook until tender, about 5 minutes.
5. In a separate bowl, combine cooked rice, parmesan cheese, cheddar cheese, salt, and pepper.
6. Add cooked broccoli mixture to the rice mixture and stir until combined.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Spicy Jalapeño Cheddar Broccoli Rice
This recipe combines the creaminess of cheddar cheese, the crunch of broccoli, and the spicy kick of jalapeños to create a deliciously unique side dish. Perfect for pairing with your favorite main courses or as a satisfying snack.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions using the water and olive oil.
2. In a large skillet, sauté onion and garlic until softened. Add broccoli and cook until tender.
3. Add chopped jalapeño to the skillet and stir for 1 minute.
4. Stir in cooked rice and shredded cheddar cheese until well combined.
5. Season with salt and pepper to taste.
6. Serve hot.
Cooking Time: 20-25 minutes
Broccoli Rice Stuffed Chicken Breast
Moist and flavorful chicken breast filled with a savory broccoli rice mixture makes for a delicious and healthy meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked white rice
– 2 cups steamed broccoli florets
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked rice, steamed broccoli, and grated cheese.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the broccoli rice mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Creamy Broccoli Rice Soup
A comforting and nutritious soup that combines the creaminess of rice with the earthiness of broccoli.
Ingredients:
– 2 cups vegetable broth
– 1 cup uncooked white rice
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the butter, onion, and garlic until softened.
2. Add the broccoli and cook until tender, about 5 minutes.
3. Add the vegetable broth and rice to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with additional broccoli florets if desired.
Cooking Time: 30-40 minutes
Bacon Cheddar Broccoli Rice Skillet
This hearty skillet dish combines crispy bacon, creamy cheddar cheese, and tender broccoli with fluffy rice, all cooked to perfection in one pot. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 6 slices of bacon, diced
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using the 2 cups of water.
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from pan and set aside.
3. Add the broccoli to the same skillet and cook for 3-4 minutes or until tender.
4. Stir in the cooked rice, cheddar cheese, and cooked bacon into the skillet with the broccoli.
5. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Broccoli Rice and Cheese Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the creaminess of cheese and the health benefits of broccoli and rice.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place in a baking dish.
3. In a large bowl, combine cooked rice, broccoli, cheese, and parsley. Mix well.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
One-Pot Broccoli Rice with Sausage
A hearty and flavorful one-pot dish that combines savory sausage, tender broccoli, and fluffy rice.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 2 cups broccoli florets
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra burst of flavor)
Instructions:
1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add the rice to the skillet and stir to combine with the sausage and any remaining juices.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
6. Stir in the broccoli during the last 5 minutes of cooking.
7. Season with salt and pepper to taste.
8. If using cheese, sprinkle on top and serve hot.
Cooking Time: 30-35 minutes
Broccoli Rice Alfredo Pasta
This recipe combines the comforting flavors of pasta, broccoli, and rice with a rich and creamy alfredo sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 cup broccoli florets
– 1 cup cooked white rice
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. In a separate saucepan, whisk together flour and heavy cream. Bring to a simmer over medium heat and cook for 2-3 minutes or until thickened.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine cooked pasta, broccoli mixture, and alfredo sauce. Stir in cooked rice.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Broccoli Rice Mac and Cheese
This comforting casserole combines the classic comfort of macaroni and cheese with the added nutrition and flavor of broccoli and rice. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 pound macaroni
– 2 cups broccoli florets
– 1 cup cooked white rice
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, sauté broccoli and butter until tender. Add cooked rice and stir to combine.
4. In a separate pot, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking continuously. Bring to a simmer and cook until thickened.
5. Combine cooked macaroni, broccoli mixture, and cheese sauce. Stir until well combined.
6. Transfer the mixture to a baking dish and top with additional grated cheddar cheese.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Broccoli Rice Cheddar Muffins
A delicious twist on traditional muffins, these Broccoli Rice Cheddar Muffins combine the flavors of green vegetables, cheesy goodness, and soft rice. Perfect as a snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cooked white rice
– 2 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cooked rice, and broccoli florets.
3. In a separate bowl, combine melted butter, milk, eggs, salt, and pepper. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in grated cheddar cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Broccoli Rice and Ham Casserole
A hearty, comforting casserole that combines the flavors of creamy broccoli, savory ham, and fluffy rice. This easy-to-make dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 1 pound cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
4. Add broccoli to the skillet and cook until tender, about 5 minutes.
5. In a large mixing bowl, combine cooked rice, ham, and cheese.
6. Add milk and stir until well combined.
7. Grease a 9×13-inch baking dish and add the casserole mixture.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Broccoli Rice Quesadillas
This recipe combines the flavors of broccoli, rice, and cheese inside a crispy tortilla, making for a satisfying and healthy meal. Perfect for a quick lunch or dinner, these quesadillas are sure to please.
Ingredients:
– 1 cup cooked white rice
– 2 cups steamed broccoli florets
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese (divided)
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together cooked rice, steamed broccoli, olive oil, onion, and garlic.
3. Place a tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add about 1/2 cup of the broccoli-rice mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Broccoli Rice Stuffed Mushrooms
Elevate your meal with this flavorful and nutritious recipe that combines the earthy taste of mushrooms with the freshness of broccoli and the comfort of rice.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked white rice
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix cooked rice, broccoli florets, olive oil, onion, and garlic.
3. Stuff each mushroom cap with the rice mixture, mounding it slightly.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Sprinkle with salt, pepper, and cheddar cheese (if using).
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Broccoli Rice and Chicken Bake
A delicious and easy one-dish meal that combines the flavors of chicken, broccoli, and rice in a savory bake.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken, rice, broccoli, olive oil, onion, and garlic.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle shredded cheese on top.
6. Bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Broccoli Rice with Crispy Onion Topping
A flavorful and nutritious side dish that’s perfect for any meal. This recipe combines the goodness of broccoli, rice, and crispy onions to create a delicious and satisfying accompaniment.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, heat the olive oil over medium-high heat. Add the broccoli and cook until tender, about 3-4 minutes.
3. In another pan, sauté the sliced onions in a little bit of oil until crispy and golden brown, about 5-6 minutes.
4. Combine the cooked rice and broccoli in a bowl. Sprinkle with garlic powder, salt, and pepper to taste.
5. Top with crispy onions and serve hot.
Cooking Time: 20-25 minutes
Broccoli Rice and Shrimp Stir-Fry
This recipe combines the flavors of shrimp, broccoli, and savory rice to create a tasty and healthy meal that’s ready in no time. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan or wok, heat 1 tablespoon of oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the broccoli and garlic; stir-fry until tender, about 3-4 minutes.
4. Stir in soy sauce to taste. Combine cooked shrimp with the broccoli mixture.
5. Serve over cooked rice.
Cooking Time: 20-25 minutes
Broccoli Rice and Tuna Melt
This recipe combines the flavors of tuna, broccoli, and melted cheese with fluffy rice for a satisfying and nutritious meal. It’s perfect for a busy day when you need something easy and delicious.
Ingredients:
– 1 cup cooked white or brown rice
– 1 cup broccoli florets
– 1 can (5 oz) tuna in water, drained and flaked
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1/4 teaspoon black pepper
– 2 slices American cheese
– Salt to taste
Instructions:
1. Cook rice according to package instructions.
2. In a separate pan, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
3. Add broccoli, garlic, soy sauce, and black pepper. Cook for 2-3 minutes or until broccoli is tender.
4. In a microwave-safe dish, combine cooked tuna, rice, and broccoli mixture. Microwave on high for 30 seconds to warm through.
5. Top with American cheese slices and microwave for an additional 10-15 seconds or until cheese is melted.
6. Serve hot and season with salt to taste.
Cooking Time: 10 minutes
Summary
Get ready to indulge in a world of creamy, cheesy goodness with these 18 mouthwatering recipes featuring Knorr Cheddar Broccoli Rice! From classic casserole and bake dishes to innovative twists like stuffed chicken breast and quesadillas, there’s something for everyone. These easy-to-make recipes combine the comfort of broccoli with the richness of cheddar and the convenience of rice. Whether you’re looking for a quick weeknight meal or a satisfying side dish, these creamy delights are sure to please even the pickiest eaters.
