20 Flavorful Knorr Recipes for Busy Cooks

Unlock the secret to delicious, stress-free meals with these 20 flavorful Knorr recipes perfect for busy cooks! Whether you’re craving quick weeknight dinners, comforting classics, or fresh seasonal favorites, these easy-to-follow ideas will transform simple ingredients into mouthwatering dishes that save you time without sacrificing taste. Get ready to discover your new go-to meals—let’s dive in!

Creamy Knorr Chicken Alfredo Pasta

Craving comfort food that comes together in minutes? This creamy chicken Alfredo delivers restaurant-quality flavor with minimal effort. Transform basic ingredients into a decadent weeknight dinner everyone will devour.

Ingredients

For the pasta:

• 8 oz fettuccine pasta
• 1 tbsp salt
• 8 cups water

For the chicken:

• 1 lb boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

For the sauce:

• 1 packet Knorr Alfredo Pasta Sides
• 2 cups milk
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions

1. Bring 8 cups of water and 1 tablespoon of salt to a rolling boil in a large pot.
2. Add 8 ounces of fettuccine pasta to the boiling water.
3. Cook the pasta for 9-11 minutes until al dente, stirring occasionally to prevent sticking.
4. Drain the pasta completely in a colander, but reserve 1/4 cup of pasta water for later use.
5. While pasta cooks, slice 1 pound of chicken breasts into 1-inch strips.
6. Season the chicken strips with 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
7. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
8. Cook the chicken strips for 6-8 minutes, flipping halfway through, until internal temperature reaches 165°F.
9. Remove the cooked chicken from the skillet and set aside on a plate.
10. Reduce the skillet heat to medium and melt 2 tablespoons of butter.
11. Add 2 minced garlic cloves to the butter and sauté for 1 minute until fragrant.
12. Pour 2 cups of milk into the skillet, scraping up any browned bits from the bottom.
13. Whisk in the contents of 1 Knorr Alfredo Pasta Sides packet.
14. Bring the sauce to a gentle simmer, stirring constantly for 2 minutes until thickened.
15. Stir in 1/2 cup grated Parmesan cheese until fully melted and incorporated.
16. Add the drained pasta and cooked chicken to the sauce, tossing to coat evenly.
17. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is reached.

Buttery, garlicky perfection coats every strand of pasta while tender chicken adds satisfying protein. The creamy sauce clings beautifully without becoming gloppy. Serve immediately with extra Parmesan and fresh parsley, or transform leftovers into a baked casserole topped with mozzarella for tomorrow’s lunch.

Knorr Garlic Butter Shrimp Scampi

Ready to transform weeknight dinners? This Knorr Garlic Butter Shrimp Scampi delivers restaurant-quality flavor in under 20 minutes—creamy, garlicky, and utterly addictive.

Ingredients

For the shrimp:
– 1 lb large raw shrimp, peeled and deveined
– 2 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper

For the sauce:
– 4 tbsp unsalted butter
– 4 garlic cloves, minced
– 1 packet Knorr Garlic Butter Pasta Sides
– 2 cups water
– 1/4 cup dry white wine
– 2 tbsp fresh parsley, chopped
– 1 tbsp lemon juice

Instructions

1. Pat shrimp completely dry with paper towels.
2. Season shrimp evenly with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Arrange shrimp in a single layer—cook for 2 minutes per side until pink and opaque.
5. Transfer shrimp to a clean plate using tongs.
6. Reduce heat to medium and melt butter in the same skillet.
7. Add minced garlic and sauté for 1 minute until fragrant but not browned.
8. Pour in white wine and simmer for 2 minutes to reduce by half.
9. Add water and Knorr Garlic Butter Pasta Sides packet—stir to combine.
10. Bring to a boil, then reduce heat to low and simmer for 8 minutes, stirring occasionally.
11. Stir in lemon juice and chopped parsley.
12. Return cooked shrimp to the skillet and toss to coat in sauce.
13. Remove from heat and let rest for 2 minutes before serving.

What makes this dish unforgettable? The silky sauce clings to every shrimp, while the Knorr packet adds a savory depth that balances the bright lemon and fresh parsley. Serve it over zucchini noodles for a low-carb twist, or spoon it directly over crusty bread to soak up every last drop of that garlic-butter goodness.

Knorr Spanish Rice with Chorizo

Get ready to transform your weeknight dinner game with this flavor-packed Spanish rice. Grab that Knorr packet and let’s create a meal that’ll have everyone asking for seconds.

Ingredients

For the Base:

• 1 package Knorr Spanish Rice mix
• 8 oz chorizo sausage, casing removed
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced

For Cooking Liquid:

• 2 cups water
• 1 can (14.5 oz) diced tomatoes, undrained

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add chorizo and cook for 5 minutes, breaking it up with a spatula until crumbled and browned.
3. Add diced onion and cook for 3 minutes until translucent and fragrant.
4. Stir in minced garlic and cook for 30 seconds until aromatic.
5. Pour in the entire package of Knorr Spanish Rice mix and stir to coat with oil.
6. Add 2 cups water and the can of diced tomatoes with their juices.
7. Tip: Use the back of your spatula to scrape any browned bits from the bottom of the skillet—that’s pure flavor!
8. Bring the mixture to a rolling boil, then immediately reduce heat to low.
9. Cover the skillet tightly with a lid and simmer for 20 minutes without stirring.
10. Tip: Don’t peek! Keeping the lid on ensures perfect, fluffy rice every time.
11. After 20 minutes, remove the skillet from heat and let it stand covered for 5 minutes.
12. Fluff the rice with a fork to separate the grains.
13. Tip: For extra restaurant-style presentation, garnish with fresh chopped cilantro before serving.

Just look at that vibrant red rice studded with spicy chorizo. The grains stay perfectly separate while absorbing all that tomato-chorizo goodness. Jazz it up by topping with avocado slices or serving alongside grilled shrimp for a complete fiesta plate.

Knorr Vegetable Stir-Fry with Soy Glaze

Let’s transform that Knorr packet into a restaurant-worthy veggie stir-fry with a glossy soy glaze. Lock in maximum crunch and flavor with this lightning-fast method.

Ingredients

• For the stir-fry:
  • 1 packet Knorr Vegetable Recipe Mix
  • 2 tablespoons vegetable oil
  • 4 cups mixed fresh vegetables (broccoli florets, bell pepper strips, carrot slices, snap peas)
  • 1/4 cup water
• For the soy glaze:
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch

Instructions

1. Whisk together 3 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, and 1 teaspoon cornstarch in a small bowl until smooth.
2. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering (about 350°F).
3. Add 4 cups mixed fresh vegetables to the hot oil and stir-fry for 4-5 minutes until brightened and slightly tender but still crisp.
4. Sprinkle 1 packet Knorr Vegetable Recipe Mix evenly over the vegetables while stirring continuously.
5. Pour 1/4 cup water into the skillet and continue stir-frying for 2 minutes until the seasoning forms a light sauce coating the vegetables.
6. Push vegetables to one side of the skillet and pour the prepared soy glaze mixture into the empty space.
7. Let the glaze bubble for 30-45 seconds until it thickens noticeably and becomes glossy.
8. Toss the vegetables with the thickened glaze until everything is evenly coated and glistening.
9. Remove from heat immediately to prevent overcooking and serve right away.

You’ll get crisp-tender vegetables with that signature Knorr savoriness, now elevated by a sticky-sweet soy glaze that clings perfectly. Try serving it over quinoa for extra protein, or wrap it in warm tortillas for fusion veggie tacos.

Knorr Beef and Broccoli Noodles

Just when you thought beef and broccoli couldn’t get better—enter these flavor-packed noodles. Jumpstart your weeknight dinner game with this 20-minute wonder that transforms basic ingredients into restaurant-quality magic. Jam-packed with savory goodness, this dish delivers serious comfort without the fuss.

Ingredients

For the beef marinade:
– 1 lb flank steak, thinly sliced against the grain
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– 1 tsp sesame oil

For the sauce:
– 1 packet Knorr Beef Flavor Bouillon
– 1 cup water
– 3 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tbsp cornstarch
– 2 cloves garlic, minced
– 1 tsp grated ginger

For the stir-fry:
– 8 oz dried linguine noodles
– 4 cups broccoli florets
– 2 tbsp vegetable oil
– 1 small onion, sliced
– 1 tbsp sesame seeds

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add linguine noodles and cook for 9 minutes until al dente, stirring occasionally to prevent sticking.
3. Drain noodles thoroughly and set aside, reserving 1/4 cup pasta water.
4. Combine sliced flank steak with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil in a medium bowl.
5. Marinate beef for 10 minutes at room temperature to tenderize the meat.
6. Whisk together Knorr Beef Bouillon, 1 cup water, 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp cornstarch, minced garlic, and grated ginger in a small bowl until smooth.
7. Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
8. Add marinated beef in a single layer and sear for 2 minutes without moving to develop a golden crust.
9. Flip beef and cook for 1 additional minute until browned but still slightly pink inside.
10. Transfer beef to a clean plate, leaving any drippings in the pan.
11. Add remaining 1 tbsp vegetable oil to the same pan over medium-high heat.
12. Sauté sliced onion for 2 minutes until slightly softened.
13. Add broccoli florets and stir-fry for 3 minutes until bright green but still crisp.
14. Pour in the prepared sauce mixture and bring to a simmer, stirring constantly.
15. Cook sauce for 2 minutes until thickened and glossy, coating the back of a spoon.
16. Return cooked beef and any accumulated juices to the pan.
17. Add drained noodles and reserved pasta water, tossing everything together until well combined.
18. Cook for 1 final minute to heat through and allow flavors to meld.
19. Remove from heat and garnish with sesame seeds before serving.

Seriously satisfying textures play between tender beef, crisp-tender broccoli, and slippery noodles coated in that glossy sauce. Savor how the savory umami from the Knorr bouillon deepens the classic soy-garlic profile. Serve it straight from the wok family-style, or pack leftovers cold for an epic next-day lunch that somehow tastes even better.

Knorr Creamy Mushroom Risotto

Viral creamy mushroom risotto just dropped! Skip the fancy restaurant—this Knorr hack delivers restaurant-quality comfort in 30 minutes flat. Get ready to impress with minimal effort and maximum flavor payoff.

Ingredients

For the Base

– 1 package Knorr Creamy Mushroom Risotto Mix
– 2 cups water
– 1 tablespoon olive oil
– 1/2 cup diced onion
– 8 oz sliced cremini mushrooms

For Finishing

– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 tablespoons chopped fresh parsley

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
2. Add 1/2 cup diced onion and cook for 3 minutes until translucent.
3. Add 8 oz sliced cremini mushrooms and sauté for 5 minutes until golden brown and moisture evaporates.
4. Pour in 2 cups water and bring to a rolling boil.
5. Stir in the entire package of Knorr Creamy Mushroom Risotto Mix.
6. Tip: Don’t rinse the rice—the starch creates the perfect creamy texture.
7. Reduce heat to low, cover, and simmer for 20 minutes without stirring.
8. Tip: Set a timer—undercooked risotto will be crunchy, overcooked turns mushy.
9. Remove skillet from heat and let stand covered for 2 minutes.
10. Uncover and stir in 1/4 cup grated Parmesan cheese until fully melted.
11. Fold in 2 tablespoons butter until the risotto becomes glossy.
12. Tip: The butter addition at the end creates that signature restaurant sheen.
13. Sprinkle with 2 tablespoons chopped fresh parsley before serving.

Magic happens when that creamy sauce coats every grain of rice. The earthy mushrooms and sharp Parmesan create a flavor bomb that’s both elegant and comforting. Try topping with crispy pancetta or serving alongside grilled chicken for a complete meal that’ll have everyone asking for seconds.

Knorr Lemon Herb Grilled Chicken

A zesty, herb-packed chicken that’s about to become your weeknight hero. Grab your grill—this Knorr Lemon Herb Grilled Chicken is juicy, tangy, and ridiculously easy. Get ready to impress without the stress.

Ingredients

For the marinade:

• 1 packet Knorr Lemon Herb seasoning mix
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 2 garlic cloves, minced

For the chicken:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)

Instructions

1. Whisk together the Knorr Lemon Herb seasoning mix, olive oil, lemon juice, and minced garlic in a medium bowl until fully combined.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them.
3. Seal the bag tightly, removing as much air as possible, and massage the marinade into the chicken until evenly coated.
4. Refrigerate the marinated chicken for at least 30 minutes, or up to 4 hours for deeper flavor—don’t exceed 4 hours to avoid the lemon juice breaking down the chicken’s texture.
5. Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.
6. Remove the chicken from the bag, letting excess marinade drip off, and discard the used marinade.
7. Place the chicken on the grill and cook for 6–7 minutes, until the bottom develops clear grill marks and releases easily.
8. Flip the chicken using tongs and cook for another 6–7 minutes, until the internal temperature reaches 165°F when checked with a meat thermometer in the thickest part.
9. Transfer the grilled chicken to a clean plate and let it rest for 5 minutes—this keeps the juices locked in for a moist result.

Rely on that rest time—it’s key for tender, succulent bites. The chicken emerges with a lightly charred crust and a bright, herby tang that pairs perfectly with a crisp salad or tucked into warm tortillas. Leftovers? Slice thin for next-day grain bowls or sandwiches—it’s just as delicious cold.

Knorr Cheesy Broccoli Rice Casserole

You won’t believe how this cheesy broccoli rice casserole transforms basic ingredients into pure comfort food magic. Grab your casserole dish and let’s create this crowd-pleasing masterpiece that’ll have everyone begging for seconds.

Ingredients

For the rice base:
– 1 cup uncooked long-grain white rice
– 2 cups water
– 1 packet Knorr® Cheesy Broccoli Rice Sides™

For the vegetable mix:
– 4 cups fresh broccoli florets, chopped into bite-sized pieces
– 1 medium yellow onion, finely diced
– 2 cloves garlic, minced

For the creamy sauce:
– 1 (10.5 oz) can condensed cream of mushroom soup
– 1 cup whole milk
– 1 cup shredded sharp cheddar cheese
– 1/2 cup sour cream
– 1/2 teaspoon black pepper

For the topping:
– 1 cup shredded sharp cheddar cheese
– 1/2 cup panko breadcrumbs
– 2 tablespoons melted unsalted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with non-stick cooking spray.

2. Combine 1 cup uncooked rice, 2 cups water, and the Knorr® Cheesy Broccoli Rice Sides™ packet in a medium saucepan.

3. Bring the rice mixture to a boil over high heat, then immediately reduce to low heat and cover with a tight-fitting lid.

4. Simmer the rice for 20 minutes exactly—don’t peek during cooking to ensure perfect absorption.

5. While rice cooks, steam 4 cups broccoli florets for 4-5 minutes until bright green but still crisp—this prevents mushiness in the final bake.

6. Sauté 1 diced onion and 2 minced garlic cloves in a skillet over medium heat for 3-4 minutes until fragrant and translucent.

7. In a large mixing bowl, whisk together 1 can cream of mushroom soup, 1 cup milk, 1 cup cheddar cheese, 1/2 cup sour cream, and 1/2 teaspoon black pepper until smooth.

8. Fluff the cooked rice mixture with a fork to separate grains and release steam.

9. Combine the cooked rice, steamed broccoli, and sautéed onion mixture with the creamy sauce in the large bowl.

10. Transfer the entire mixture to your prepared baking dish and spread evenly with a spatula.

11. Sprinkle 1 cup shredded cheddar cheese evenly over the top of the casserole.

12. Mix 1/2 cup panko breadcrumbs with 2 tablespoons melted butter in a small bowl until crumbs are evenly coated.

13. Scatter the buttered breadcrumbs over the cheese layer for maximum crunch factor.

14. Bake at 375°F for 25-30 minutes until the edges are bubbly and the topping is golden brown.

15. Let the casserole rest for 10 minutes before serving—this allows the sauce to thicken perfectly.

Outrageously creamy with satisfying crispy bits on top, this casserole delivers the ultimate comfort food experience. The sharp cheddar cuts through the rich sauce while the broccoli adds fresh texture. Try serving it alongside grilled chicken or scooping leftovers into tortillas for next-day quesadillas—it transforms beautifully every time.

Knorr Tomato Basil Soup with Grilled Cheese Croutons

Let’s transform that pantry staple into a creamy, dreamy bowl of comfort. Load up your spoon with velvety tomato basil soup and crunchy grilled cheese croutons—this duo is about to become your weeknight hero.

Ingredients

• For the soup:
  • 1 packet Knorr Tomato Basil Soup Mix
  • 4 cups water
  • 1 cup heavy cream
• For the grilled cheese croutons:
  • 4 slices white bread
  • 4 slices cheddar cheese
  • 2 tbsp salted butter

Instructions

1. Whisk together 1 packet Knorr Tomato Basil Soup Mix and 4 cups water in a medium saucepan.
2. Bring the soup mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
4. Stir in 1 cup heavy cream until fully incorporated and heated through—this adds richness without curdling if stirred gently.
5. While the soup simmers, assemble the grilled cheese: place 4 slices cheddar cheese between 2 stacks of 2 slices white bread each.
6. Heat a skillet over medium heat and melt 1 tbsp salted butter, swirling to coat the pan.
7. Place one sandwich in the skillet and cook for 2–3 minutes until the bottom is golden brown and crispy.
8. Flip the sandwich, add the remaining 1 tbsp butter to the skillet, and cook for another 2–3 minutes until the second side is golden and the cheese is melted.
9. Transfer the grilled cheese to a cutting board and repeat with the second sandwich.
10. Let the sandwiches cool for 1 minute, then slice into 1-inch cubes to create croutons—this prevents the cheese from oozing out too much.
11. Ladle the hot soup into bowls and top generously with the grilled cheese croutons.

Get ready for a textural fiesta—the silky soup clings to those crispy, cheesy croutons, creating a cozy bite every time. Go ahead and dunk extra croutons for a fun, interactive twist that’ll have everyone scraping their bowls clean.

Knorr Spicy Cajun Jambalaya

Let’s transform that Knorr packet into a spicy Cajun masterpiece that’ll have your taste buds dancing. Load up your skillet for this one-pan wonder that brings the bayou to your kitchen in under 30 minutes. Get ready for flavor fireworks!

Ingredients

For the protein base:
– 1 lb andouille sausage, sliced into ½-inch rounds
– 1 lb raw shrimp, peeled and deveined
– 2 tbsp olive oil

For the vegetable sauté:
– 1 large yellow onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced

For the rice and seasoning:
– 1 packet Knorr Cajun Sides
– 4 cups chicken broth
– 2 tsp Cajun seasoning
– ½ tsp cayenne pepper

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add sliced andouille sausage and cook for 4-5 minutes until browned on both sides.
3. Remove sausage with a slotted spoon, leaving drippings in the pan.
4. Add diced onion, bell pepper, and celery to the hot skillet.
5. Sauté vegetables for 6-7 minutes until onions turn translucent and peppers soften.
6. Stir in minced garlic and cook for 1 minute until fragrant.
7. Pour in 4 cups chicken broth and bring to a rolling boil.
8. Add the Knorr Cajun Sides packet contents and 2 tsp Cajun seasoning.
9. Stir in ½ tsp cayenne pepper for extra heat.
10. Reduce heat to medium-low, cover, and simmer for 7 minutes.
11. Uncover and stir in the cooked sausage.
12. Arrange raw shrimp evenly over the rice mixture.
13. Cover and cook for 4-5 minutes until shrimp turn pink and opaque.
14. Remove from heat and let stand covered for 3 minutes to absorb remaining liquid.

That fluffy rice soaks up all the spicy Cajun goodness while the shrimp stays perfectly tender. Serve it straight from the skillet family-style, or top with sliced green onions for extra crunch. This jambalaya makes even Tuesday night feel like Mardi Gras!

Knorr Creamy Pesto Pasta with Cherry Tomatoes

You need this creamy pesto pasta in your life STAT. Transform basic pantry staples into restaurant-worthy comfort food that comes together faster than your next TikTok scroll.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 1 tbsp kosher salt
• For the sauce:
  • 1 packet Knorr Creamy Pesto mix
  • 1 cup whole milk
  • 2 tbsp unsalted butter
• For finishing:
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

1. Bring 4 quarts of water to a rolling boil in a large pot.
2. Add 1 tablespoon kosher salt to the boiling water.
3. Cook 8 ounces of penne pasta for 9 minutes, stirring occasionally to prevent sticking.
4. Drain the pasta in a colander, reserving 1/2 cup of pasta water.
5. Return the empty pot to medium heat.
6. Melt 2 tablespoons of unsalted butter in the pot until it bubbles gently.
7. Whisk in 1 packet of Knorr Creamy Pesto mix until no dry spots remain.
8. Gradually pour in 1 cup of whole milk while whisking constantly to prevent lumps.
9. Simmer the sauce for 3 minutes, stirring continuously until it thickens to coat the back of a spoon.
10. Return the drained pasta to the pot with the sauce.
11. Toss the pasta with the sauce until every piece is evenly coated.
12. If the sauce is too thick, add reserved pasta water 1 tablespoon at a time until desired consistency is reached.
13. Gently fold in 1 cup of halved cherry tomatoes just until warmed through.
14. Sprinkle with 1/4 cup grated Parmesan cheese and toss once more.
15. Garnish with fresh basil leaves before serving.

Heavenly creamy texture clings perfectly to every pasta ridge while the pesto delivers that fresh basil punch. Halve those cherry tomatoes to release their sweet juices that burst against the rich sauce. Host this beauty straight from the pot for maximum cozy vibes or plate it up fancy with extra Parmesan snow.

Knorr Loaded Mashed Potato Bake

Mashed potato magic just got a major upgrade. Transform that Knorr packet into a creamy, cheesy masterpiece that bakes up golden and glorious. This loaded bake brings all the comfort with zero fuss.

Ingredients

For the mashed potato base:
– 1 packet Knorr Mashed Potatoes
– 4 cups water
– 1/2 cup whole milk
– 4 tbsp unsalted butter
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream

For the topping:
– 6 slices cooked bacon, crumbled
– 1/4 cup sliced green onions
– 1/2 cup additional shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F.
2. Bring 4 cups of water to a rolling boil in a large saucepan.
3. Whisk in the Knorr Mashed Potato packet until fully incorporated.
4. Remove the pan from heat and let it stand for 5 minutes to allow potatoes to hydrate fully.
5. Add 1/2 cup whole milk and 4 tablespoons of butter to the potato mixture.
6. Stir vigorously with a wooden spoon until the butter melts completely and the potatoes become creamy.
7. Fold in 1 cup of shredded cheddar cheese and 1/2 cup of sour cream until evenly distributed throughout the potatoes.
8. Transfer the potato mixture to a greased 9×13 inch baking dish, spreading it into an even layer with a spatula.
9. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the potatoes.
10. Top with 6 slices of crumbled bacon and 1/4 cup of sliced green onions.
11. Bake at 375°F for 20-25 minutes until the cheese is completely melted and the edges are bubbling.
12. Switch your oven to broil and cook for 2-3 more minutes until the top develops golden-brown spots.
13. Remove the bake from the oven and let it rest for 5 minutes before serving to allow it to set properly.

What emerges from your oven is pure comfort magic—creamy potatoes with sharp cheddar tang, smoky bacon crunch, and fresh onion bite. Serve it straight from the dish for maximum family-style appeal, or scoop individual portions alongside grilled steak for the ultimate comfort meal upgrade.

Knorr Teriyaki Glazed Salmon with Rice

Sear this flavor-packed salmon that transforms basic ingredients into restaurant-worthy magic. Grab that Knorr teriyaki glaze and watch ordinary salmon become extraordinary. Your weeknight dinner game just leveled up.

Ingredients

For the salmon:
– 4 salmon fillets (6 oz each)
– 1 tbsp olive oil
– 1/2 tsp black pepper
– 1/4 tsp salt

For the glaze:
– 1 packet Knorr Teriyaki Noodle Soup mix
– 1/4 cup water
– 2 tbsp honey
– 1 tbsp rice vinegar

For serving:
– 2 cups cooked white rice
– 2 tbsp sliced green onions
– 1 tsp sesame seeds

Instructions

1. Preheat your oven to 400°F.
2. Pat salmon fillets completely dry with paper towels.
3. Brush both sides of salmon with 1 tbsp olive oil.
4. Season salmon with 1/4 tsp salt and 1/2 tsp black pepper.
5. Heat an oven-safe skillet over medium-high heat for 2 minutes.
6. Place salmon skin-side up in the hot skillet.
7. Sear for 3 minutes until a golden crust forms.
8. Flip salmon carefully with a spatula.
9. Whisk together Knorr Teriyaki mix, 1/4 cup water, 2 tbsp honey, and 1 tbsp rice vinegar in a small bowl.
10. Pour the teriyaki glaze over the salmon in the skillet.
11. Transfer the skillet to the preheated oven.
12. Bake for 8-10 minutes until the internal temperature reaches 145°F.
13. Remove the skillet from the oven using oven mitts.
14. Spoon the reduced glaze over the salmon.
15. Serve salmon over 2 cups cooked white rice.
16. Garnish with 2 tbsp sliced green onions and 1 tsp sesame seeds.

Buttery salmon flakes melt against the sticky-sweet glaze, creating perfect texture contrast. Serve it over rice to catch every drop of that glossy sauce, or chop leftovers for next-day rice bowls that might be even better than the first serving.

Knorr Hearty Beef Stew with Dumplings

You won’t believe how this hearty beef stew transforms your weeknight dinner game. Grab your Dutch oven and let’s create cozy perfection that’ll have everyone begging for seconds.

Ingredients

• For the Stew Base
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large yellow onion, diced
  • 3 carrots, sliced into ½-inch rounds
  • 3 celery stalks, chopped
  • 4 cups beef broth
  • 1 packet Knorr Beef Stew seasoning
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
• For the Dumplings
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • 2 tbsp melted butter

Instructions

1. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat until shimmering.
2. Pat beef cubes dry with paper towels and season with salt and pepper.
3. Sear beef in batches for 3-4 minutes per side until deeply browned.
4. Remove beef and set aside, leaving drippings in the pot.
5. Add diced onion and sauté for 5 minutes until translucent.
6. Stir in carrots and celery, cooking for 3 more minutes.
7. Whisk in tomato paste and cook for 1 minute until fragrant.
8. Return beef to the pot and sprinkle with Knorr seasoning and dried thyme.
9. Pour in 4 cups beef broth and bring to a boil.
10. Reduce heat to low, cover, and simmer for 1 hour 30 minutes until beef is fork-tender.
11. While stew simmers, whisk together 1 cup flour, 2 tsp baking powder, and ½ tsp salt in a medium bowl.
12. Stir in ½ cup milk and 2 tbsp melted butter until just combined.
13. Drop tablespoon-sized dumpling dough onto the simmering stew.
14. Cover and cook for 15 minutes without peeking until dumplings are fluffy and cooked through.

Zesty flavors meld together in this ultimate comfort dish where tender beef meets pillowy dumplings. Serve it straight from the pot with crusty bread for dipping, or elevate it with a sprinkle of fresh parsley for color. The rich broth soaks into every dumpling bite, creating that perfect cozy texture you’ll crave all season long.

Knorr Cheesy Bacon Mac and Cheese

Ditch the boring mac and cheese—this Knorr cheesy bacon version brings serious flavor fireworks. Grab your skillet and transform basic ingredients into the ultimate comfort food that’ll have everyone begging for seconds. Get ready to level up your weeknight dinner game in under 30 minutes.

Ingredients

For the pasta:
– 8 oz elbow macaroni
– 4 cups water
– 1 tsp salt

For the sauce:
– 1 packet Knorr Cheesy Bacon Pasta Sides
– 1 cup milk
– 2 tbsp butter

For finishing:
– 1/2 cup shredded cheddar cheese
– 4 slices cooked bacon, crumbled
– 1 tbsp chopped fresh parsley

Instructions

1. Bring 4 cups of water and 1 teaspoon of salt to a rolling boil in a large saucepan over high heat.
2. Add 8 ounces of elbow macaroni to the boiling water and cook for 8 minutes, stirring occasionally to prevent sticking.
3. Drain the cooked macaroni thoroughly in a colander—don’t rinse it, as the starch helps thicken the sauce.
4. Return the empty saucepan to medium heat and melt 2 tablespoons of butter until it bubbles gently.
5. Pour in 1 cup of milk and whisk constantly until tiny bubbles form around the edges, about 2 minutes.
6. Sprinkle the entire packet of Knorr Cheesy Bacon Pasta Sides into the milk mixture and whisk vigorously for 1 minute to dissolve any lumps.
7. Add the drained macaroni back to the saucepan and stir continuously for 2 minutes until the sauce thickens and coats every noodle.
8. Turn off the heat and fold in 1/2 cup of shredded cheddar cheese until it melts completely into the sauce.
9. Stir in 4 slices of crumbled cooked bacon, reserving a tablespoon for garnish.
10. Transfer the mac and cheese to serving bowls and top with remaining bacon crumbles and 1 tablespoon of fresh parsley.

Keep stirring that sauce consistently to prevent scorching on the bottom of your pan. The crispy bacon adds fantastic texture contrast against the creamy cheese sauce. For extra indulgence, try serving it in individual cast iron skillets straight from the oven—the edges get delightfully crispy while the center stays gloriously gooey.

Knorr Mediterranean Quinoa Salad

Whip up this vibrant Mediterranean quinoa salad that’s bursting with fresh flavors and ready in minutes. Packed with protein and zesty ingredients, it’s perfect for meal prep or a quick lunch. You’ll love how the tangy dressing ties everything together.

Ingredients

• For the quinoa:
  • 1 cup quinoa
  • 2 cups water
  • 1 packet Knorr Mediterranean side dish mix
• For the vegetables:
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, pitted and sliced
• For the dressing:
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
• For finishing:
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp fresh parsley, chopped

Instructions

1. Rinse 1 cup quinoa under cold water in a fine-mesh strainer for 1 minute to remove bitterness.
2. Combine rinsed quinoa, 2 cups water, and 1 packet Knorr Mediterranean mix in a medium saucepan.
3. Bring mixture to a boil over high heat, then immediately reduce heat to low.
4. Cover saucepan and simmer for 15 minutes until all liquid is absorbed.
5. Remove saucepan from heat and let quinoa stand covered for 5 minutes to steam.
6. Fluff quinoa with a fork and spread it on a baking sheet to cool completely for 20 minutes.
7. Whisk together 3 tbsp olive oil, 2 tbsp lemon juice, and 1 tbsp red wine vinegar in a small bowl until emulsified.
8. Combine cooled quinoa, 1 cup halved cherry tomatoes, 1/2 cup diced cucumber, 1/4 cup chopped red onion, and 1/4 cup sliced Kalamata olives in a large bowl.
9. Pour dressing over salad mixture and toss thoroughly to coat all ingredients.
10. Gently fold in 1/4 cup crumbled feta cheese and 2 tbsp chopped fresh parsley.
11. Chill salad in refrigerator for at least 30 minutes before serving to allow flavors to meld.

Amazing texture contrast comes from the fluffy quinoa against crisp vegetables and creamy feta. The bright lemon dressing cuts through the savory Mediterranean spices beautifully. Try serving it stuffed in pita pockets or alongside grilled chicken for a complete meal that tastes even better the next day.

Knorr Honey Mustard Glazed Pork Chops

Craving something sweet, savory, and seriously simple? Combine pantry staples for a sticky, tangy glaze that transforms basic pork chops into a weeknight hero. Get ready to impress without the stress.

Ingredients

For the Pork Chops and Rub:
– 4 boneless pork chops, 1-inch thick
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt

For the Honey Mustard Glaze:
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 packet (0.87 oz) Knorr® Homestyle Stock – Chicken
– 1/4 cup water

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops completely dry with paper towels. (Tip: This helps achieve a perfect sear, not a steam.)
3. Rub the pork chops on both sides with the olive oil.
4. Season both sides evenly with the garlic powder, smoked paprika, black pepper, and salt.
5. Heat a large, oven-safe skillet over medium-high heat for 2 minutes.
6. Sear the pork chops for 3 minutes without moving them to develop a golden-brown crust.
7. Flip the pork chops and sear the other side for another 3 minutes.
8. While the pork chops sear, whisk together the honey, Dijon mustard, Knorr® Homestyle Stock packet, and water in a small bowl until smooth.
9. Remove the skillet from the heat.
10. Pour the honey mustard glaze evenly over the pork chops in the skillet, coating the tops.
11. Transfer the entire skillet to the preheated oven.
12. Bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on an instant-read thermometer. (Tip: Always check the temperature at the thickest part of the chop for food safety.)
13. Remove the skillet from the oven.
14. Let the pork chops rest in the skillet for 5 minutes before serving. (Tip: Resting allows the juices to redistribute, making the meat incredibly tender.)

Let the glossy, caramelized glaze speak for itself. The chops are juicy and tender with a perfect balance of sweet honey and sharp mustard. Serve them over creamy mashed potatoes to soak up every last drop of that incredible sauce.

Knorr Creamy Spinach and Artichoke Dip

Kick your party game up with this creamy, dreamy dip that’s about to become your go-to. Packed with savory spinach and tender artichokes, it’s the ultimate crowd-pleaser. Get ready to watch it disappear faster than you can say “more chips, please!”

Ingredients

– 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 (8 oz) package cream cheese, softened
– 1 cup sour cream
– 1 cup mayonnaise
– 1 packet Knorr® Vegetable recipe mix
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced

Instructions

1. Preheat your oven to 350°F.
2. Combine the softened cream cheese, sour cream, and mayonnaise in a large mixing bowl.
3. Whisk vigorously until the mixture is completely smooth and free of lumps.
4. Stir in the Knorr® Vegetable recipe mix and minced garlic until fully incorporated.
5. Fold in the squeezed-dry spinach and chopped artichoke hearts.
6. Add the shredded mozzarella and grated Parmesan cheese, mixing until evenly distributed.
7. Transfer the mixture to a 9-inch baking dish, spreading it into an even layer.
8. Bake at 350°F for 25–30 minutes, until the edges are bubbly and the top is lightly golden.
9. Let the dip rest for 5 minutes before serving to allow it to set slightly.

Velvety and rich, this dip boasts a luxuriously creamy base with pops of tender artichoke and earthy spinach. The blend of cheeses creates a savory, umami-packed flavor that’s irresistible with crispy tortilla chips or fresh veggie sticks. For a fun twist, spoon it over baked potatoes or spread it on toasted baguette slices for an easy appetizer upgrade.

Knorr Sausage and Peppers Skillet

Y’all need this one-pan wonder in your life STAT. This Knorr Sausage and Peppers Skillet delivers insane flavor with minimal cleanup. Seriously, it’s the ultimate weeknight dinner hack.

Ingredients

• For the base:
  • 1 lb Italian sausage links
  • 1 large yellow onion, sliced
  • 2 bell peppers (any color), sliced
  • 2 tbsp olive oil
• For the sauce:
  • 1 packet Knorr® Sides™ Creamy Chicken flavor
  • 2 cups water
  • 1/2 cup heavy cream

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb Italian sausage links and cook for 6-8 minutes, turning frequently until browned on all sides. Tip: Don’t overcrowd the skillet—work in batches if needed for proper browning.
3. Remove sausage from skillet and slice into 1-inch coins once cool enough to handle.
4. Add sliced onion and bell peppers to the same skillet and cook for 5-7 minutes until slightly softened.
5. Return sliced sausage to the skillet and stir to combine with vegetables.
6. Pour in 2 cups water and 1/2 cup heavy cream, scraping any browned bits from the bottom of the pan.
7. Stir in 1 packet Knorr® Sides™ Creamy Chicken flavor until fully incorporated.
8. Bring mixture to a boil, then reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally. Tip: The sauce should thicken enough to coat the back of a spoon.
9. Remove from heat and let stand for 2 minutes before serving. Tip: The resting time allows the flavors to meld and the sauce to reach perfect consistency.

Serve this creamy, savory skillet over rice or with crusty bread to soak up every drop. The tender sausage and crisp-tender peppers create the perfect textural contrast against that rich, velvety sauce. Seriously, it’s comfort food that feels fancy without the effort.

Knorr Coconut Curry Lentil Soup

Lentils meet their match in this creamy, dreamy coconut curry situation. Loaded with cozy spices and ready in under 30 minutes, this soup brings the heat and the heart. Grab your spoon—this one’s a weeknight winner.

Ingredients

For the base:
– 1 tbsp olive oil
– 1 yellow onion, diced
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated

For the soup:
– 1 cup red lentils, rinsed
– 4 cups vegetable broth
– 1 (13.5 oz) can coconut milk
– 1 packet Knorr Coconut Curry recipe mix
– 1 tsp turmeric
– 1/2 tsp cayenne pepper
– 1/2 tsp salt

For serving:
– 1/4 cup cilantro, chopped
– 1 lime, cut into wedges

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat for 1 minute.
2. Add 1 diced yellow onion and cook for 5 minutes, stirring occasionally, until translucent.
3. Stir in 2 minced garlic cloves and 1 tbsp grated ginger, cooking for 1 minute until fragrant.
4. Add 1 cup rinsed red lentils, 4 cups vegetable broth, 1 packet Knorr Coconut Curry mix, 1 tsp turmeric, 1/2 tsp cayenne pepper, and 1/2 tsp salt.
5. Bring to a boil, then reduce heat to low and simmer uncovered for 15 minutes.
6. Stir in 1 can coconut milk and simmer for 5 more minutes until lentils are tender.
7. Remove from heat and let sit for 2 minutes to thicken slightly.
8. Ladle soup into bowls and top with 1/4 cup chopped cilantro.
9. Serve immediately with lime wedges for squeezing.

Velvety smooth with a subtle kick, this soup walks the line between comfort and adventure. The lentils melt into the creamy coconut base while the curry spices linger on your tongue. Try it over rice for a heartier meal, or dunk crusty bread straight into that golden broth.

Summary

You now have 20 delicious Knorr recipes to make busy days easier! These flavorful dishes prove convenience doesn’t mean sacrificing taste. Try your favorites and let us know which ones you love in the comments below. Don’t forget to share this helpful roundup on Pinterest so other busy cooks can discover these tasty solutions too!