Start your day off right with a stack of fluffy Kodiak cakes! These protein-packed breakfast treats are a game-changer, and we’ve got 20 delicious recipes to prove it. From sweet treats like blueberry almond and strawberry shortcake, to savory options like cheddar chive and gluten-free almond flour, there’s something for everyone in this list.
Whether you’re looking for a quick and easy breakfast solution or a special treat for the weekend, these Kodiak cakes are sure to hit the spot. And with protein-packed options featuring Greek yogurt, cottage cheese, and more, you can feel good about what you’re putting in your body. So go ahead, get cracking (pun intended!), and start your day off right with one of these amazing Kodiak cake recipes.
Blueberry Almond Kodiak Cakes
Experience the perfect blend of sweet and savory with these moist and flavorful Blueberry Almond Kodiak Cakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1/2 cup chopped fresh blueberries
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and Greek yogurt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Chocolate Chip Kodiak Pancakes
Start your day with a stack of fluffy pancakes packed with dark chocolate chips and the warmth of Kodiak Cakes. These indulgent breakfast treats will satisfy your sweet tooth and keep you fueled until lunchtime.
Ingredients:
– 1 package Kodiak Cakes Buttermilk Pancake Mix
– 2 large eggs
– 1 cup milk
– 1/4 cup melted butter, cooled
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Kodiak Cakes mix, eggs, milk, and melted butter until smooth.
3. Add vanilla extract and stir to combine.
4. Fold in dark chocolate chips.
5. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes per batch (depending on size)
Banana Walnut Kodiak Cakes
Elevate your breakfast game with these moist and flavorful Banana Walnut Kodiak Cakes, packed with the natural sweetness of ripe bananas and the crunch of toasted walnuts.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup Kodiak Cake mix
– 1/4 cup chopped walnuts
– 1 egg
– 1 tablespoon melted butter
– Pinch of salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine mashed bananas, Kodiak Cake mix, and chopped walnuts. Mix until just combined.
3. Add the egg and melted butter to the bowl; mix until smooth.
4. Drop 1/4 cupfuls of the mixture onto the preheated skillet or griddle.
5. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Cooking Time: 4-5 minutes per batch
Pumpkin Spice Kodiak Cakes
These Pumpkin Spice Kodiak Cakes combine the warmth of pumpkin pie spice with the hearty goodness of Kodiak Cakes, perfect for a cozy fall breakfast or snack.
Ingredients:
– 1 package Kodiak Cakes
– 1/4 cup canned pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a bowl, mix together the Kodiak Cakes, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
2. Add the melted butter to the mixture and stir until a dough forms.
3. Form into 4-6 patties, depending on desired size.
4. Cook in a non-stick skillet or griddle over medium heat for 4-5 minutes per side, or until golden brown.
5. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.
Cooking Time: 8-12 minutes
Cinnamon Roll Kodiak Pancakes
Start your day with a stack of fluffy pancakes infused with the warm, comforting flavors of cinnamon rolls. These Kodiak-sized treats are sure to satisfy your sweet tooth and keep you fueled until lunchtime.
Ingredients:
– 1 cup Kodiak pancake mix
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– Cinnamon sugar topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together pancake mix, eggs, milk, sugar, cinnamon, nutmeg, and salt until smooth.
3. Add the melted butter and stir to combine.
4. Pour 1/4 cup of batter onto the preheated skillet and cook for 2-3 minutes, until bubbles appear on the surface.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with cinnamon sugar topping, if desired.
Cooking Time: Approximately 15-20 minutes for 4 pancakes.
Apple Cinnamon Kodiak Cakes
Start your day with a warm and comforting breakfast featuring the flavors of autumn. These Apple Cinnamon Kodiak Cakes are packed with sweet apples, warm cinnamon, and hearty oats.
Ingredients:
– 1 cup rolled oats
– 2 ripe apples, diced (about 1 cup)
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– 2 tablespoons melted butter
– Honey or maple syrup for serving (optional)
Instructions:
1. In a large bowl, combine oats, sugar, flour, cinnamon, and salt.
2. Add diced apples to the dry ingredients and mix until well combined.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Pour wet ingredients into the dry mixture and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 3-4 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 2-3 minutes.
7. Serve warm with honey or maple syrup, if desired.
Cooking Time: About 10-12 minutes per batch, depending on the number of cakes.
Peanut Butter Chocolate Kodiak Pancakes
Peanut Butter Chocolate Kodiak Pancakes Recipe
A decadent breakfast or brunch treat that combines the richness of peanut butter and chocolate with the fluffiness of pancakes, inspired by the majestic Kodiak bear.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 cup whole milk, at room temperature
– 2 tablespoons unsweetened cocoa powder
– Chocolate chips or shavings for garnish
Instructions:
1. Preheat your griddle or non-stick skillet over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine peanut butter, egg, milk, and cocoa powder. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Drop 1/4 cupfuls of batter onto the griddle. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
6. Serve warm with chocolate chips or shavings on top.
Cooking Time: Approximately 8-10 minutes, depending on griddle temperature and pancake size.
Strawberry Shortcake Kodiak Cakes
Add a sweet twist to your breakfast routine with these delicious Strawberry Shortcake Kodiak Cakes. Fluffy pancakes filled with sweet strawberries and whipped cream, topped with a crunchy shortcake crust – it’s a match made in heaven!
Ingredients:
– 1 package of Kodiak Cakes mix
– 1 cup of fresh strawberries, hulled and sliced
– 1/2 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1 cup of heavy whipping cream
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the Kodiak Cakes according to package instructions.
3. In a separate bowl, mix together sliced strawberries and granulated sugar.
4. Split the cooked Kodiak Cakes in half horizontally.
5. Top each cake with a spoonful of strawberry mixture, followed by a dollop of whipped cream.
6. Sprinkle crushed shortcake crust (made from flour, baking powder, salt, and melted butter) on top of the whipped cream.
7. Serve immediately, dusting with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Kodiak Pancakes
Start your day with a burst of citrus flavor and a satisfying crunch from these Lemon Poppy Seed Kodiak Pancakes. Made with whole wheat flour, Greek yogurt, and lemon zest, these pancakes are not only delicious but also packed with nutritious ingredients.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup Greek yogurt
– 1 large egg
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup poppy seeds
– Unsalted butter, melted (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, combine yogurt, egg, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Drop by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Maple Pecan Kodiak Cakes
A sweet and satisfying treat, these Maple Pecan Kodiak Cakes combine the richness of maple syrup with the crunch of pecans.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons pure maple syrup
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, oats, pecans, baking powder, and salt.
3. In a separate bowl, whisk together milk, maple syrup, and eggs.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Double Chocolate Kodiak Pancakes
Start your day with a rich and indulgent breakfast treat that’s sure to satisfy any sweet tooth. These Double Chocolate Kodiak Pancakes are made with dark cocoa powder, melted chocolate, and a hint of coffee for an extra boost.
Ingredients:
– 1 cup Kodiak Cakes Buttermilk Pancake Mix
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons melted semisweet chocolate chips
– 1/4 teaspoon instant coffee powder
– 1 large egg
– 1/2 cup milk
– 2 tablespoons honey
– Whipped cream and additional chocolate shavings for serving (optional)
Instructions:
1. In a bowl, whisk together pancake mix, cocoa powder, and melted chocolate until well combined.
2. Add egg, milk, and honey; stir until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook an additional 1-2 minutes.
7. Serve warm with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-12 minutes
Carrot Cake Kodiak Cakes
Moist carrot cake mix with creamy frosting, wrapped in a crispy Kodiak Cakes wrapper – what’s not to love?
Ingredients:
– 1 package Kodiak Cakes brownie mix
– 1 cup cream cheese frosting
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the Kodiak Cakes brownie mix according to package instructions.
3. In a separate bowl, combine grated carrots, chopped walnuts (if using), and vanilla extract.
4. Fold the carrot mixture into the prepared brownie mix until well combined.
5. Spoon the batter into Kodiak Cakes wrappers, filling to the top.
6. Bake for 15-18 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before spreading with cream cheese frosting.
Cooking Time: 15-18 minutes
Coconut Almond Kodiak Pancakes
Start your day with a sweet and satisfying breakfast that combines the richness of coconut, the crunch of almonds, and the warmth of Kodiak pancakes. This recipe yields fluffy, flavorful pancakes packed with nutritious ingredients.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons unsweetened shredded coconut
– 1 cup almond milk
– 1 large egg
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– 1/4 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. In a medium bowl, whisk together flour, coconut, and baking powder.
2. In a large bowl, combine almond milk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in sliced almonds and honey.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Raspberry White Chocolate Kodiak Cakes
Elevate your breakfast game with these sweet and indulgent Raspberry White Chocolate Kodiak Cakes. Made with fresh raspberries, white chocolate chips, and the iconic Kodiak Cakes pancake mix, these treats are sure to become a favorite.
Ingredients:
– 1 package Kodiak Cakes buttermilk pancake mix
– 1 cup fresh raspberries
– 1/4 cup white chocolate chips
– 1 tablespoon sugar
– 1 large egg
– 1/2 cup milk
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together pancake mix, sugar, and egg until smooth. Add milk and stir until combined.
3. Fold in white chocolate chips and fresh raspberries.
4. Using 1/4 cup measuring cups, scoop batter onto the preheated pan.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with your favorite toppings, such as whipped cream, maple syrup, or fresh fruit.
Cooking Time: 4-6 minutes per batch
Oatmeal Raisin Kodiak Pancakes
Start your day with a deliciously dense and flavorful pancake that combines the wholesome goodness of oats, sweet raisins, and the warmth of cinnamon. This recipe is perfect for a cozy morning breakfast or brunch.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup Kodiak Cakes Oatmeal Scramble mix
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup raisins
– Salt, to taste
Instructions:
1. Preheat your griddle or skillet over medium heat.
2. In a large bowl, whisk together oats, Kodiak Cakes mix, sugar, baking powder, and cinnamon.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in raisins.
6. Drop batter by 1/4 cupfuls onto the griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Cooking Time: About 15 minutes
Protein-Packed Kodiak Cakes with Greek Yogurt
Start your day off right with these protein-packed Kodiak cakes made with Greek yogurt and packed with nutrients. Perfect for busy mornings or post-workout fuel, these bite-sized treats will keep you satisfied until lunchtime.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together Kodiak cake mix and Greek yogurt until smooth.
2. Add the egg, honey, vanilla extract, and salt. Mix until well combined.
3. Drop by spoonfuls onto a non-stick skillet or griddle over medium heat.
4. Cook for 3-4 minutes on each side, until golden brown.
5. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Savory Cheddar Chive Kodiak Pancakes
Elevate your breakfast game with these hearty, cheesy pancakes packed with the bold flavors of chives and a hint of savory goodness. Perfect for a weekend brunch or a satisfying snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/4 cup chopped fresh chives
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
Instructions:
1. Preheat your griddle or non-stick skillet to medium-high heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add grated cheese, chives, egg, milk, and melted butter to the dry ingredients. Stir until just combined (batter should still be slightly lumpy).
4. Drop batter by 1/4 cupfuls onto the preheated griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Gluten-Free Kodiak Cakes with Almond Flour
These gluten-free kodiak cakes are a game-changer for those who crave the classic treat but require a nutty and gluten-free alternative. Made with almond flour, these cakes are not only delicious but also packed with nutritious ingredients.
Ingredients:
– 1 cup almond flour
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted coconut oil or unsalted butter
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, eggs, sugar, salt, baking powder, cinnamon, and vanilla extract.
3. Add milk and melted coconut oil or unsalted butter. Mix until smooth and thick batter forms.
4. Drop the batter by 1/4 cupfuls onto the prepared baking sheet.
5. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Vegan Kodiak Pancakes with Flaxseed
Vegan Kodiak Pancakes with Flaxseed: A hearty breakfast or brunch option that combines the comforting warmth of traditional pancakes with the nutty flavor and nutritional benefits of flaxseed. This recipe is perfect for those looking for a plant-based twist on a classic favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup ground flaxseed
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
Instructions:
1. In a large bowl, whisk together flour, oats, ground flaxseed, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, canola oil, and egg replacement.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
High-Protein Kodiak Cakes with Cottage Cheese
Boost your morning routine with these protein-packed Kodiak cakes made with cottage cheese! This recipe combines the classic pancake mix with creamy cottage cheese and a hint of vanilla for a deliciously nutritious breakfast.
Ingredients:
– 1 package Kodiak Cake mix
– 1/2 cup cottage cheese
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the Kodiak Cake mix, cottage cheese, egg, honey, and vanilla extract until smooth.
3. Drop the batter by 1/4 cupfuls onto the preheated skillet.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Servings: 8-10 Kodiak cakes
Summary
Get ready to start your day off right with these delicious and fluffy Kodiak cakes recipes! From sweet treats like Blueberry Almond and Strawberry Shortcake, to savory options like Savory Cheddar Chive and Gluten-Free Almond Flour, there’s something for everyone. Whether you’re in the mood for classic pancakes or unique flavor combinations, this collection of 20 recipes is sure to satisfy your cravings. With options ranging from high-protein treats to vegan and gluten-free alternatives, there’s never been a better excuse to get cooking!
