Delicious Kringle Recipe: A Sweet Twist for Treats!

Roll out the fun with this festive Kringle recipe that’s perfect for breakfast, dessert, or as a delightful homemade gift! It’s easy to make and even easier to love. Prepare to wow your taste buds with layers of flaky pastry filled with a sweet, nutty surprise that will make anyone give in to seconds.

Why This Recipe Works

• Gives a rich, buttery pastry texture that’s mouthwateringly soft.
• Perfect balance of sweetness with a nutty twist that excites your taste buds!
• Simple enough for kids to help, making it a family fun activity.
• Customizable fillings that make each Kringle unique and personal.

Ingredients

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cubed and chilled
• 1 package (0.25 oz) active dry yeast
• 1/4 cup warm water (110°F – 115°F)
• 1/2 cup sour cream
• 1 large egg, beaten
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup chopped pecans
• 1 tablespoon milk
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Equipment Needed

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Electric mixer or stand mixer
• Small saucepan

Instructions

Step 1: Create the Dough

Bring on the butter explosion by combining flour and salt in a mixing bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. In a separate bowl, dissolve yeast in warm water, letting it bloom and bubble! Stir in sour cream, granulated sugar, and beaten egg into the yeast. Then, joyously blend the wet ingredients with the dry mixture. Wrap the dough in plastic wrap and chill it for at least an hour or until firm enough to handle, but if you’re eager, overnight works wonders too!

Step 2: Prepare the Filling

Sweetness alert! Mix brown sugar, cinnamon, and chopped pecans to create a heavenly filling. You’ll smell the goodness already! Meanwhile, preheat your oven to 375°F. Line a baking sheet with parchment paper, assisting you in achieving the perfect bake with hassle-free cleanup. Now you’re set for the next exciting dough-rolling phase!

Step 3: Roll and Shape the Dough

Dust your workspace with flour and roll out the dough into approximately a 12×14-inch rectangle. Generously spread the luscious filling over the dough, leaving an edge to seal it. Roll it up tight, working it into the shape of a ring or horseshoe—this is where you can let the creativity flow! Carefully transfer the Kringle onto the lined baking sheet. Tip: Use a sharp knife to make cuts on the top, allowing deliciousness to peek through and bake evenly.

Step 4: Bake the Kringle

Slide that beauty into your preheated oven for 20–25 minutes, keeping a watchful (and curious) eye out for a golden-brown top and bubbling center. Your kitchen will soon fill with irresistible buttery aromas tempting everyone nearby. Remove from the oven and let it cool on a wire rack before transforming it into an icing masterpiece.

Step 5: Glaze Away!

While the Kringle cools, get your sweet creativity on with icing. Mix powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick enough to cling yet fluid enough to drizzle elegantly over your golden treasure. Tip: For a professional finish, use a fork or spoon to drizzle back and forth, zigzagging across the top. Let the icing set for a few minutes before cutting into it. Slice, serve, and dive in!

Tips and Tricks

If you’re stretching the dough thin, be gentle to avoid tearing it. Room-temperature ingredients blend more smoothly, so let them sit out a bit before mixing. Customize your icing with a dash of maple syrup or almond extract for added flavor dimensions. If you want a thicker filling, fold in a tablespoon of flour or cornstarch.

Recipe Variations

• Fruit-Filled Kringle: Swap pecans for your choice of dried fruits or fresh berries for a fruity twist!
• Chocolate Hazelnut Delight: Fill with chocolate chips and hazelnuts for a rich, indulgent treat.
• Spicy Pumpkin Kringle: Incorporate pumpkin puree and a dash of nutmeg for a fall-inspired warmth.
• Savory Spinach and Cheese: Create a savory Kringle with feta, spinach, and herbs for a unique appetizer.

Frequently Asked Questions

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight or freeze it for up to a month. Defrost in the fridge before you roll and fill it.

What if I don’t have pecans?
No worries! You can substitute with your favorite nuts like walnuts, almonds, or even a mix of sunflower and pumpkin seeds for nut-free households.

How do I store leftover Kringle?
Wrap any leftover Kringle tightly in foil or plastic wrap, and store at room temperature for up to three days. To keep it longer, refrigerate for up to a week or freeze it for even more future indulgence.

Can I use a mixer for the dough?
Certainly! A stand mixer with a dough hook attachment works wonderfully to blend ingredients without the elbow grease!

How do I ensure my icing isn’t too runny?
Gradually add milk to the powdered sugar until you reach the desired consistency. You want it thick enough to set but not too stiff to drizzle smoothly.

Summary

This Kringle recipe is a surefire hit with its blissful blend of buttery dough and sweet, nutty filling. Perfect as a holiday breakfast or delectable dessert, it’s a party in every bite!