Are you tired of eating the same old sandwiches and salads with your leftover corned beef? Think again! With a little creativity, you can transform this humble ingredient into a variety of delicious meals for breakfast, lunch, dinner, or even snacks. From classic comfort foods to international twists, we’ve rounded up 18 mouth-watering recipes that will make you fall in love with your leftovers all over again.
In this article, we’ll show you how to turn corned beef into everything from a hearty hash with fried eggs and sauerkraut to creamy quesadillas and savory casseroles. Whether you’re a busy professional or a busy parent, these recipes are sure to become new favorites in your household. So go ahead, get creative, and give new life to your leftover corned beef!
Corned Beef Hash with Fried Eggs
Start your day off right with a satisfying breakfast that combines the rich flavors of corned beef, crispy potatoes, and creamy eggs. This classic recipe is easy to make and sure to please.
Ingredients:
– 1 cup diced cooked corned beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 tablespoons butter
– 4 eggs
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced potatoes and cook for 5-7 minutes or until they start to brown.
2. Add the diced onion to the skillet and continue cooking for another 3-4 minutes or until the potatoes are golden brown and crispy.
3. Stir in the cooked corned beef, breaking it up into small pieces as you go.
4. Crack in the eggs and cook until the whites are set and the yolks are still slightly runny. Season with salt and pepper to taste.
5. Serve the corned beef hash with the fried eggs on top.
Cooking Time: 15-20 minutes
Reuben Sandwich with Sauerkraut and Swiss
A twist on the classic deli sandwich, this recipe combines the flavors of sauerkraut, Swiss cheese, and corned beef for a deliciously savory treat.
Ingredients:
– 4 slices of rye bread
– 1/2 pound corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 2 tablespoons unsalted butter, softened
– 2 slices Swiss cheese, cut to fit the bread
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each slice of rye bread.
3. Place one slice of bread, buttered side down, in the panini press or grill.
4. Top with a slice of corned beef, a few pieces of sauerkraut, and a slice of Swiss cheese.
5. Place the second slice of bread, buttered side up, on top.
6. Cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Corned Beef and Cabbage Soup
This hearty soup is a staple of Irish cuisine, made with tender corned beef, crisp cabbage, and aromatic vegetables. A comforting and flavorful meal perfect for a chilly evening.
Ingredients:
– 1 pound corned beef brisket
– 2 medium-sized potatoes, peeled and diced
– 1 large head of cabbage, chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 tablespoons tomato paste
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine corned beef, potatoes, cabbage, onion, and garlic.
2. Pour in chicken broth and bring mixture to a boil.
3. Reduce heat and simmer for 2-3 hours, or until corned beef is tender and vegetables are cooked through.
4. Stir in tomato paste and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2-3 hours
Corned Beef Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with corned beef, scrambled eggs, and cheese.
Ingredients:
– 1 lb corned beef, sliced into thin strips
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a large skillet, cook the corned beef over medium-high heat until browned, about 5 minutes.
3. Add the bell peppers and onions to the skillet and cook until tender, about 3-4 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by adding scrambled eggs, cooked corned beef mixture, and shredded cheese to each tortilla.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
Cooking Time: 15-20 minutes
Corned Beef and Potato Casserole
Savor the comfort of a classic casserole, loaded with tender corned beef, creamy potatoes, and a hint of savory spices. This simple recipe yields a satisfying main course perfect for family gatherings or cozy weeknight meals.
Ingredients:
- 1 pound corned beef brisket
- 2 large potatoes, peeled and thinly sliced
- 1 onion, chopped
- 1 cup frozen peas and carrots
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 1 cup milk
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Layer corned beef, potatoes, onion, and peas in a 9×13-inch baking dish.
- Mix flour, paprika, salt, and pepper. Sprinkle over the top of the casserole.
- Pour melted butter and milk evenly over the ingredients.
- Top with shredded cheese (if using) and cover with aluminum foil.
- Bake for 1 hour. Remove foil and continue baking for an additional 30 minutes, or until golden brown.
Cooking Time: 1 hour 30 minutes
Corned Beef Fried Rice
This classic Chinese dish is a staple for a reason – it’s quick, easy, and packed with flavor. This recipe combines the savory goodness of corned beef with the comfort of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced corned beef
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, corned beef, soy sauce, salt, and pepper. Cook for about 5-7 minutes, stirring constantly, until everything is well combined and heated through.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Corned Beef and Cheese Quesadillas
Elevate your snack game with these savory and satisfying quesadillas, packed with the rich flavors of corned beef and melted cheese.
Ingredients:
– 4-6 tortillas (flour or whole wheat)
– 1/2 cup corned beef, diced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro, sour cream, or salsa for topping
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together corned beef and shredded cheese.
3. Place a tortilla in the skillet and sprinkle about 1/4 cup of the corned beef-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve warm with desired toppings.
Cooking Time: 10-12 minutes
Corned Beef Shepherd’s Pie
This recipe puts a creative spin on the traditional shepherd’s pie by substituting ground beef with tender corned beef. The result is a rich and satisfying casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add corned beef, peas and carrots, beef broth, tomato paste, and flour. Stir until combined.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. In a separate pot, prepare mashed potatoes according to package instructions.
6. Transfer the corned beef mixture to a 9×13 inch baking dish. Top with mashed potatoes.
7. Dot top with butter and season with salt and pepper.
8. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Corned Beef and Egg Scramble
A hearty breakfast or brunch option that combines the richness of corned beef with the creaminess of scrambled eggs.
Ingredients:
– 1 cup diced cooked corned beef (such as deli-style or leftover roast)
– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Crack the eggs into a medium bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled to your desired doneness (about 4-5 minutes).
4. Add the diced corned beef to the skillet and stir to combine with the eggs.
5. Cook for an additional 1-2 minutes, until the corned beef is heated through.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 7-8 minutes
Corned Beef Stuffed Bell Peppers
This hearty recipe combines tender corned beef with sweet bell peppers and savory seasonings for a satisfying main course or impressive side dish.
Ingredients:
– 4 large bell peppers, any color
– 1 pound corned beef, thinly sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook corned beef and onion over medium heat until browned, about 5 minutes.
4. Add garlic, paprika, salt, and pepper; stir to combine.
5. Stuff each bell pepper with the corned beef mixture and top with cooked rice.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Corned Beef and Swiss Panini
Experience the perfect blend of flavors and textures with this delicious Corned Beef and Swiss Panini. Thinly sliced corned beef, melted Swiss cheese, and crisp lettuce come together in a satisfying sandwich that’s easy to make and impressive to serve.
Ingredients:
– 4 slices of bread ( Ciabatta or similar)
– 2 tablespoons butter
– 1/4 pound thinly sliced corned beef
– 2 slices Swiss cheese
– 1 lettuce leaf
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwich by placing a slice of corned beef, a slice of Swiss cheese, and a lettuce leaf on one bread slice, followed by another bread slice (buttered side down).
4. Place the sandwich in the panini press or grill and cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
5. Spread Dijon mustard on the top bread slice before serving.
Cooking Time: 2-3 minutes
Corned Beef and Potato Pancakes
Get ready for a delicious twist on traditional potato pancakes! This recipe combines the savory flavor of corned beef with crispy, golden-brown potatoes, perfect as an appetizer or side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup corned beef, finely chopped
– 1 onion, finely chopped
– 1 egg, beaten
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, chopped corned beef, onion, egg, and flour. Season with salt and pepper.
2. Heat about 1/4 inch of vegetable oil in a non-stick skillet or griddle over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly to form pancakes.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve hot with your favorite toppings, such as sour cream, chives, or applesauce.
Cooking Time: Approximately 10-12 minutes per batch (depending on the size of the pancakes).
Corned Beef and Bean Chili
Warm up with this comforting blend of tender corned beef, creamy beans, and rich flavors. Perfect for a cozy night in or a gathering with friends and family.
Ingredients:
– 1 lb corned beef brisket, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese for toppings
Instructions:
1. In a large pot or Dutch oven, cook the sliced corned beef over medium heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 8 minutes.
3. Stir in the kidney beans, diced tomatoes, beef broth, chili powder, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Serve hot, topped with your choice of jalapeños, sour cream, and shredded cheese.
Cooking Time: 45-50 minutes
Corned Beef and Macaroni Salad
A classic comfort food dish that combines the tender texture of corned beef with the creamy goodness of macaroni and a hint of sweetness. This recipe is perfect for potlucks, picnics, or a quick weeknight meal.
Ingredients:
– 8 oz cooked macaroni
– 1 cup diced corned beef
– 1/2 cup mayonnaise
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked macaroni, diced corned beef, mayonnaise, red bell pepper, cucumber, and Dijon mustard. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes (not including chilling time)
Corned Beef and Avocado Toast
Elevate your breakfast or snack game with this creamy and savory Corned Beef and Avocado Toast recipe.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 2 tablespoons of corned beef, thinly sliced
– 1 ripe avocado, mashed
– 1/4 cup of red onion, thinly sliced
– Salt and pepper to taste
– Optional: lemon wedges for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with mashed avocado.
3. Top the avocado with thin slices of corned beef.
4. Add thinly sliced red onion on top of the corned beef.
5. Season with salt and pepper to taste.
6. Place the second slice of toasted bread on top (optional: use as a sandwich or keep separate).
Cooking Time: 10 minutes
Enjoy your delicious Corned Beef and Avocado Toast!
Corned Beef and Veggie Stir-Fry
This recipe is a flavorful and easy-to-make stir-fry that combines tender corned beef with a variety of colorful vegetables. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound corned beef, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the corned beef; cook for 2-3 minutes, until browned.
4. Add the red bell pepper and broccoli; cook until the vegetables are tender-crisp, about 4 minutes.
5. Stir in soy sauce; season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Corned Beef and Cheese Omelette
A classic omelette filled with the rich flavors of corned beef, melted cheese, and a hint of spices. This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 2 large eggs
– 1/4 cup diced corned beef (such as Hormel)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped fresh parsley, optional
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt until well-beaten.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook for 2-3 minutes, or until the edges start to set.
4. Sprinkle the corned beef and cheese over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and garnish with parsley if desired.
Cooking Time: Approximately 5-7 minutes
Corned Beef and Colcannon
Experience the warm, comforting flavors of Ireland with this classic dish, featuring tender corned beef served alongside creamy colcannon (mashed potatoes with kale or cabbage).
Ingredients:
– 1 lb corned beef brisket
– 4 cups water
– 2 tbsp pickling spice
– 2 large potatoes, peeled and chopped
– 1 head of kale, stems removed and chopped
– 2 cloves garlic, minced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Rinse the corned beef and place it in a large pot or Dutch oven. Add water, pickling spice, and salt. Bring to a boil, then reduce heat and simmer for 3-4 hours, or until tender.
2. Meanwhile, boil the chopped potatoes until tender. Drain and mash with butter, salt, and pepper.
3. In a separate pot, sauté the chopped kale with garlic until wilted.
4. Combine mashed potatoes and wilted kale to create colcannon. Season with salt and pepper to taste.
5. Slice the cooked corned beef against the grain and serve with colcannon.
Cooking Time: 3-4 hours (corned beef) + 30 minutes (colcannon)
Summary
Get creative with your leftover corned beef! From breakfast to dinner, these 18 delicious recipes will transform yesterday’s meal into a new culinary adventure. Start your day with Corned Beef Hash and Fried Eggs or Corned Beef Breakfast Burritos. Or, head to the office with a Reuben Sandwich or Corned Beef Panini for lunch. In the evening, try Corned Beef and Potato Casserole, Corned Beef Fried Rice, or Corned Beef Shepherd’s Pie. Whatever your craving, these recipes will show you that corned beef is more than just St. Patrick’s Day fare.
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