Are you tired of reheating last night’s filet mignon in a lackluster way? Do you want to elevate your leftovers from ordinary to extraordinary? Look no further! With these 18 delicious and gourmet-inspired recipes, you’ll never have to settle for a boring reheat again. From breakfast dishes to sandwiches, salads, and even soups, we’ve got you covered. Whether you’re looking for a quick and easy meal or something more elaborate, our leftover filet mignon recipes are sure to impress.
Filet Mignon Breakfast Hash with Eggs
Elevate your morning routine with this luxurious breakfast dish that combines tender filet mignon, crispy hash browns, and a perfectly cooked egg.
Ingredients:
– 1 (6 oz) filet mignon
– 2 cups hash brown potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs, beaten
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the filet mignon for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add the diced hash browns and cook until golden brown, about 5-7 minutes.
5. Make 4 wells in the hash browns and crack an egg into each well.
6. Place the cooked filet mignon on top of the eggs and spoon some of the hash browns over the top.
7. Dot the top with butter and place under the broiler for an additional 2-3 minutes, or until the whites are set and the yolks are still runny.
Cooking Time: approximately 20-25 minutes
Filet Mignon and Blue Cheese Salad
Elevate your salad game with this decadent Filet Mignon and Blue Cheese Salad recipe, perfect for a special occasion or a luxurious lunch. Tender filet mignon is paired with crumbly blue cheese, fresh arugula, and toasted pecans for a rich and satisfying flavor profile.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup blue cheese crumbles
– 4 cups arugula
– 1/2 cup chopped pecans
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt, pepper, and a pinch of paprika.
3. Cook filet mignon in the oven for 8-10 minutes or until desired doneness.
4. Meanwhile, toast pecans in a dry skillet over medium heat for 2-3 minutes or until fragrant.
5. In a large bowl, combine arugula, blue cheese crumbles, and toasted pecans.
6. Slice cooked filet mignon into thin strips and add to the salad.
7. Drizzle with olive oil and balsamic vinegar to taste.
Cooking Time: 15-20 minutes
Leftover Filet Mignon Tacos with Avocado Crema
Take yesterday’s leftover filet mignon and turn it into a flavorful taco filling, paired with a creamy avocado crema. This recipe is perfect for a quick lunch or dinner that still feels like a special treat.
Ingredients:
– 1 cup leftover filet mignon, sliced into thin strips
– 1/2 cup cooked black beans, warmed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Avocado crema (see below)
– Tortillas, for serving
Instructions:
1. In a medium skillet, heat the olive oil over medium-high heat. Add the filet mignon and cook until warmed through, about 2-3 minutes.
2. Warm tortillas according to package instructions.
3. Assemble tacos by placing a few pieces of filet mignon onto a tortilla, followed by some black beans, cilantro, and a dollop of avocado crema.
Avocado Crema:
– 1 ripe avocado, mashed
– 2 tablespoons sour cream
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate until ready to use.
Cooking Time: 10-12 minutes (includes warming tortillas and filet mignon)
Filet Mignon Stroganoff with Egg Noodles
A rich and creamy dish that’s sure to impress, this Filet Mignon Stroganoff with Egg Noodles is a twist on the classic Russian recipe. Tender filet mignon is cooked in a flavorful sauce with sautéed mushrooms and served over egg noodles.
Ingredients:
– 1 lb filet mignon, sliced into thin strips
– 2 tbsp butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add filet mignon and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to plate and cover with foil.
3. In same skillet, add onion, mushrooms, and garlic. Cook until vegetables are tender, about 5 minutes.
4. Add chicken broth, heavy cream, mustard, salt, and pepper to skillet. Stir to combine.
5. Return filet mignon to skillet and simmer in sauce for 2-3 minutes.
6. Serve over cooked egg noodles.
Cooking Time: 25-30 minutes
Filet Mignon and Mushroom Quesadillas
Elevate your taco Tuesday with this indulgent Filet Mignon and Mushroom Quesadilla recipe, combining tender beef and earthy mushrooms within a crispy tortilla wrapper.
Ingredients:
– 1 lb filet mignon, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large tortillas
– Shredded Monterey Jack cheese (optional)
Instructions:
1. Heat olive oil in a skillet over medium-high heat. Sear filet mignon strips for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest.
2. In the same skillet, cook mushrooms and onion with cumin and chili powder until tender. Add garlic and season with salt and pepper.
3. Place a tortilla in a separate skillet over medium heat. Spoon 1/4 cup mushroom mixture onto half of the tortilla, followed by 2-3 slices of filet mignon. Fold tortilla in half to enclose filling.
4. Cook for 2-3 minutes or until tortilla is crispy and edges start to curl. Flip and cook an additional minute.
5. Serve warm with shredded cheese on top (if using). Enjoy!
Cooking Time: 15-20 minutes
Filet Mignon Philly Cheesesteak Sandwich
Elevate the classic Philly cheesesteak by swapping out the traditional thinly sliced steak for tender and flavorful filet mignon. This upscale twist on a comfort food favorite is sure to impress.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons butter
– 4 hoagie rolls
– 8 slices of provolone cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the filet mignon steaks with salt and pepper.
3. Grill the steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté the onions and garlic in butter until caramelized.
5. Assemble the sandwiches by placing a grilled filet mignon steak on each hoagie roll, followed by a spoonful of onions and two slices of provolone cheese.
Cooking Time: 12-15 minutes
Filet Mignon Fried Rice with Vegetables
Elevate your fried rice game with this decadent recipe that combines tender filet mignon, flavorful vegetables, and savory soy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup cooked filet mignon, diced
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 carrot, peeled and grated
– 2 green onions, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, bell pepper, and carrot; cook until the vegetables are tender-crisp.
3. Add the cooked filet mignon and stir-fry for 1-2 minutes.
4. Stir in the cooked rice, soy sauce, salt, and pepper.
5. Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through and slightly caramelized.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 10-12 minutes
Filet Mignon and Brie Grilled Cheese
Elevate the classic grilled cheese with tender filet mignon and creamy brie.
Ingredients:
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 2 tablespoons of butter, softened
– 1/4 cup of brie cheese, crumbled
– 4 ounces of filet mignon, sliced into thin strips
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place a slice of bread, butter-side down, on the grill.
4. Top with a few slices of filet mignon, then sprinkle with crumbled brie cheese and a pinch of Dijon mustard.
5. Place another slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also golden brown.
Cooking Time: Approximately 4-5 minutes per sandwich.
Leftover Filet Mignon Pizza with Caramelized Onions
Transform last night’s filet mignon into a flavorful pizza that’s perfect for a quick lunch or dinner. This recipe combines tender leftover beef with sweet caramelized onions and melted mozzarella cheese.
Ingredients:
– 1 leftover filet mignon, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 cup pizza dough (homemade or store-bought)
– 1/4 cup caramelized onions (see note)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top the dough with caramelized onions, filet mignon strips, garlic, salt, and pepper.
4. Sprinkle mozzarella cheese over the top.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Garnish with fresh thyme leaves, if desired.
Note: Caramelize onions by cooking them in olive oil over low heat for 30-40 minutes, stirring occasionally, until dark and sweet.
Filet Mignon and Asparagus Risotto
This decadent dish combines tender filet mignon with flavorful asparagus and creamy risotto, making it perfect for a special occasion or romantic dinner.
Ingredients:
– 1 (6-8 oz) filet mignon
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons white wine (optional)
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season filet mignon with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear filet mignon, then transfer to the oven; cook for 8-10 minutes or until desired doneness.
3. Cook Arborio rice according to package instructions. Add mixed mushrooms, garlic, and white wine (if using); stir to combine.
4. Add asparagus to the risotto and cook until tender, about 5-7 minutes.
5. Serve filet mignon with asparagus risotto and grated Parmesan cheese (if desired).
Cooking Time: 30-40 minutes
Filet Mignon Shepherd’s Pie with Mashed Potatoes
Elevate your comfort food game with this decadent twist on the classic shepherd’s pie, featuring tender filet mignon and creamy mashed potatoes.
Ingredients:
– 1 lb filet mignon, sliced into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1/4 cup butter, softened
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until browned.
3. Add filet mignon and cook for 5-6 minutes or until browned on all sides.
4. Add beef broth, wine (if using), tomato paste, thyme, salt, and pepper. Bring to a simmer and cook for 10-12 minutes or until the sauce has thickened and the meat is cooked through.
5. Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter and cheese (if using).
6. Assemble pie by spreading mashed potatoes over the top of the filet mignon mixture. Bake for 15-20 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Filet Mignon and Goat Cheese Omelet
This decadent breakfast or brunch recipe combines the rich flavors of filet mignon with the creamy tanginess of goat cheese, all wrapped up in a fluffy omelet.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 large eggs
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Pan-fry steaks in olive oil until cooked to desired doneness, about 4-5 minutes per side.
4. While steaks cook, whisk eggs in a bowl and season with salt and pepper.
5. In a separate pan, add a small amount of oil and pour in egg mixture. Cook over medium heat until edges start to set, about 2-3 minutes.
6. Sprinkle crumbled goat cheese on half of the omelet and fold the other half to cover.
7. Cook for an additional minute, until cheese is melted and eggs are cooked through.
8. Serve with pan-seared filet mignon and garnish with fresh thyme leaves.
Cooking Time: 12-15 minutes
Leftover Filet Mignon Beef Barley Soup
Transform last night’s filet mignon into a hearty and comforting soup that’s perfect for a chilly day. This recipe makes the most of leftover beef, adding nutritious barley and vegetables to create a deliciously warming meal.
Ingredients:
– 2 cups leftover cooked filet mignon, sliced
– 4 cups chicken broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine chicken broth, barley, onion, garlic, carrots, and celery. Bring to a boil, then reduce heat and simmer for 45 minutes or until the barley is tender.
2. Add the sliced filet mignon and thyme. Simmer for an additional 10-15 minutes or until the flavors have melded together.
3. Season with salt and pepper to taste.
Cooking Time: 55-60 minutes
Filet Mignon and Spinach Stuffed Portobello Mushrooms
Elevate your dinner game with this decadent recipe that combines tender filet mignon and wilted spinach with earthy portobello mushrooms.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1 (6-ounce) filet mignon steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium-high heat. Add filet mignon and cook for 3-4 minutes per side, or until cooked to desired doneness. Let cool.
3. Wipe the mushrooms clean with a paper towel. Stuff each mushroom cap with cooled filet mignon, garlic, and spinach leaves.
4. Dot the top of each mushroom with butter and season with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until mushrooms are tender and filling is heated through.
6. Sprinkle with Parmesan cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Filet Mignon Sliders with Horseradish Aioli
Elevate your slider game with these indulgent filet mignon bites, topped with creamy horseradish aioli and served on a toasted bun.
Ingredients:
– 1 pound filet mignon, sliced into 1-inch thick slabs
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1/4 cup horseradish cream (see below for recipe)
– Lettuce, tomato, and pickles (optional)
Horseradish Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season filet mignon slabs with salt and pepper.
3. Grill filets for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Spread horseradish aioli on toasted buns.
6. Assemble sliders by placing grilled filet mignon on top of aioli.
7. Add lettuce, tomato, and pickles (if using).
8. Serve immediately.
Cooking Time: 10-12 minutes
Filet Mignon and Sweet Potato Hash
Experience the richness of tender filet mignon paired with a crispy sweet potato hash, perfect for a special occasion or a cozy night in. This recipe combines the best of both worlds in just 45 minutes.
Ingredients:
For the Filet Mignon:
– 4 (6 oz) filet mignon steaks
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
For the Sweet Potato Hash:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup crumbled bacon or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear filets for 2-3 minutes per side, then transfer to the preheated oven.
4. Roast filets for 10-12 minutes or until cooked to desired doneness.
5. Meanwhile, cook sweet potatoes and onion in a large skillet with olive oil over medium heat. Add garlic and season with salt and pepper.
6. Serve filet mignon with warm sweet potato hash and garnish with crumbled bacon or chives if desired.
Cooking Time: 45 minutes
Leftover Filet Mignon Beef Stroganoff Pasta
Transform last night’s leftover filet mignon into a delicious and creamy pasta dish, perfect for a quick weeknight meal. This recipe is a creative way to repurpose tender filet mignon into a new culinary masterpiece.
Ingredients:
– 1 cup cooked filet mignon, sliced
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 1 clove garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add cooked filet mignon, beef broth, heavy cream, and Dijon mustard. Simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Combine cooked pasta and beef mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley or dill, if desired.
Cooking Time: 15-20 minutes
Filet Mignon and Roasted Pepper Panini
Elevate your sandwich game with this indulgent combination of tender filet mignon and roasted peppers, all wrapped up in a crispy baguette.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– Salt and pepper
– 2 tbsp olive oil
– 2 large red bell peppers
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1 loaf of crusty baguette
– 4 slices of provolone cheese
– Fresh arugula leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. Pan-sear the steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, roast bell peppers in the oven for 30-40 minutes, or until charred and tender.
5. Assemble panini by spreading garlic butter on each baguette slice, followed by a slice of cheese, a filet mignon steak, and roasted pepper slices.
6. Top with arugula leaves and serve immediately.
Cooking Time: 30-40 minutes (includes time for bell peppers to roast)
Summary
Don’t let leftover filet mignon go to waste! Get creative with these 18 delicious recipe ideas that will elevate your gourmet meals. From breakfast hashes and salads, to tacos, quesadillas, and paninis, there’s something for everyone. Try using the tender cut in stroganoffs, risottos, or shepherd’s pies. Or, go bold with sliders, beef barleys soup, or stuffed mushrooms. With these recipes, you’ll never look at leftovers the same way again. Get inspired to transform your leftover filet mignon into a culinary masterpiece!
